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USDA source ingredient 1001FNDDS 2021–2023

Butter, stick, salted in USDA source formulations

USDA source ingredient 1001, “Butter, stick, salted,” appears in 78 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Potato, baked, peel eaten, with butter; Fish in lemon-butter sauce with starch item, vegetable, frozen meal; Bread, cornmeal and molasses; Cheese souffle; Chicken and vegetable entree with noodles and cream sauce, frozen meal. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 78 complete records.

Every occurrence collected here uses ingredient code 1001 and the source description “Butter, stick, salted.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently White potatoes, baked or boiled (16), Seafood mixed dishes (14), Yeast breads (11). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 78 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 1001 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • White potatoes, baked or boiled16 records

    Potato, baked, peel eaten, with butter; Potato, baked, peel eaten, with cheese; Potato, baked, peel eaten, with chili

  • Seafood mixed dishes14 records

    Fish in lemon-butter sauce with starch item, vegetable, frozen meal; Fish timbale or mousse; Lobster gumbo

  • Yeast breads11 records

    Bread, cornmeal and molasses; Bread, onion; Bread, soy

  • Eggs and omelets7 records

    Cheese souffle; Egg omelet or scrambled egg, made with butter; Egg omelet or scrambled egg, with cheese and meat, made with butter

  • Poultry mixed dishes7 records

    Chicken and vegetable entree with noodles and cream sauce, frozen meal; Chicken and vegetable entree with noodles, diet frozen meal; Chicken and vegetables au gratin with rice, diet frozen entree

  • Doughnuts, sweet rolls, pastries4 records

    Coffee cake, crumb or quick-bread type; Coffee cake, crumb or quick-bread type, cheese-filled; Coffee cake, crumb or quick-bread type, with fruit

  • Rice mixed dishes4 records

    Biryani with chicken; Biryani with meat; Biryani with vegetables

  • Vegetable dishes3 records

    Broccoli casserole with rice; Squash, summer, casserole, with rice and tomato sauce; Vegetarian stew

  • Biscuits, muffins, quick breads2 records

    Bread, Irish soda; Muffin, wheat bran

  • Butter and animal fats2 records

    Butter, stick; Honey butter

  • Rice2 records

    Rice, brown, cooked, made with butter; Rice, white, cooked, made with butter

  • Carrots1 record

    Carrots, glazed, cooked

  • Cookies and brownies1 record

    Cookie, chocolate chip, made from home recipe or purchased at a bakery

  • Dips, gravies, other sauces1 record

    Alfredo sauce

  • Pasta mixed dishes, excludes macaroni and cheese1 record

    Gnocchi, potato

  • Shellfish1 record

    Shrimp scampi

  • Turnovers and other grain-based items1 record

    Pastry, egg and cheese filled

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 1001, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food33 kcal152 kcal743 kcal78
Proteinper 100 g of the complete food0.5 g7 g22.6 g78
Carbohydrateper 100 g of the complete food0.1 g17.3 g59.2 g78
Total fatper 100 g of the complete food1.7 g5.5 g82.2 g78
Dietary fiberper 100 g of the complete food0 g1.2 g6.8 g78
Sodiumper 100 g of the complete food67 mg280 mg644 mg78

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Sole-source references

1 linked record uses only this listed input.

A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.

Complete linked catalog

All 78 food records that list code 1001

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

78 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Alfredo sauce Dips, gravies, other sauces 5 input rows 14 g 3.5% 150 kcal 2.1 g 552 mg FDC 2705809 ↗
Biryani with chicken Rice mixed dishes 18 input rows 28 g 0.9% 104 kcal 7.2 g 161 mg FDC 2706538 ↗
Biryani with meat Rice mixed dishes 18 input rows 28 g 0.8% 145 kcal 8.5 g 98 mg FDC 2706490 ↗
Biryani with vegetables Rice mixed dishes 12 input rows 56 g 3.6% 109 kcal 1.9 g 177 mg FDC 2708985 ↗
Bread, cornmeal and molasses Yeast breads 7 input rows 28 g 3.2% 285 kcal 7.9 g 314 mg FDC 2707622 ↗
Bread, Irish soda Biscuits, muffins, quick breads 10 input rows 56 g 8.3% 301 kcal 6.5 g 445 mg FDC 2707852 ↗
Bread, onion Yeast breads 9 input rows 7 g 0.9% 238 kcal 8.8 g 482 mg FDC 2707633 ↗
Bread, soy Yeast breads 9 input rows 7 g 1.1% 267 kcal 16.4 g 589 mg FDC 2707790 ↗
Bread, sunflower meal Yeast breads 9 input rows 7 g 0.9% 306 kcal 11.2 g 512 mg FDC 2707792 ↗
Bread, sweet potato Yeast breads 9 input rows 7 g 0.8% 241 kcal 8.6 g 474 mg FDC 2707648 ↗
Bread, vegetable Yeast breads 12 input rows 7 g 0.9% 259 kcal 9.7 g 532 mg FDC 2707650 ↗
Bread, wheat or cracked wheat, made from home recipe or purchased at bakery Yeast breads 9 input rows 7 g 1% 271 kcal 10.3 g 576 mg FDC 2707722 ↗
Bread, wheat or cracked wheat, with raisins2 rows for this code, combined Yeast breads 13 input rows 14 g 1.6% 292 kcal 8.7 g 462 mg FDC 2707724 ↗
Bread, white, made from home recipe or purchased at a bakery Yeast breads 8 input rows 7 g 1% 272 kcal 10.1 g 565 mg FDC 2707600 ↗
Bread, whole wheat, made from home recipe or purchased at bakery Yeast breads 8 input rows 7 g 1.1% 267 kcal 10.4 g 607 mg FDC 2707711 ↗
Bread, whole wheat, with raisins2 rows for this code, combined Yeast breads 12 input rows 14 g 1.7% 290 kcal 8.6 g 480 mg FDC 2707716 ↗
Broccoli casserole with rice Vegetable dishes 7 input rows 14 g 1.3% 107 kcal 4.1 g 188 mg FDC 2709655 ↗
Butter, stick Butter and animal fats Sole source 100 g 100% 743 kcal 0.9 g 524 mg FDC 2710155 ↗
Carrots, glazed, cooked Carrots 4 input rows 3 g 3% 97 kcal 0.9 g 214 mg FDC 2709677 ↗
Cheese souffle Eggs and omelets 6 input rows 42 g 7.7% 207 kcal 9.4 g 314 mg FDC 2705792 ↗
Chicken and vegetable entree with noodles and cream sauce, frozen meal Poultry mixed dishes 16 input rows 3 g 1.1% 124 kcal 8.5 g 379 mg FDC 2707116 ↗
Chicken and vegetable entree with noodles, diet frozen meal Poultry mixed dishes 16 input rows 0.4 g 0.1% 85 kcal 7.6 g 283 mg FDC 2707114 ↗
Chicken and vegetables au gratin with rice, diet frozen entree Poultry mixed dishes 17 input rows 2.6 g 1% 120 kcal 10.7 g 499 mg FDC 2707111 ↗
Chicken kiev Poultry mixed dishes 2 input rows 9.7 g 9.7% 280 kcal 21.3 g 644 mg FDC 2706445 ↗
Chicken or turkey cordon bleu Poultry mixed dishes 12 input rows 21 g 1.8% 210 kcal 22.6 g 589 mg FDC 2706441 ↗
Chicken or turkey souffle Poultry mixed dishes 6 input rows 42 g 7% 171 kcal 11.7 g 380 mg FDC 2706546 ↗
Chicken or turkey tetrazzini Poultry mixed dishes 8 input rows 56 g 2.1% 119 kcal 12 g 386 mg FDC 2706534 ↗
Coffee cake, crumb or quick-bread type2 rows for this code, combined Doughnuts, sweet rolls, pastries 13 input rows 84 g 11.3% 396 kcal 6.5 g 319 mg FDC 2708079 ↗
Coffee cake, crumb or quick-bread type, cheese-filled2 rows for this code, combined Doughnuts, sweet rolls, pastries 14 input rows 84 g 9.7% 365 kcal 6.8 g 291 mg FDC 2708081 ↗
Coffee cake, crumb or quick-bread type, with fruit2 rows for this code, combined Doughnuts, sweet rolls, pastries 15 input rows 84 g 7.2% 322 kcal 4.2 g 203 mg FDC 2708080 ↗
Cookie, chocolate chip, made from home recipe or purchased at a bakery Cookies and brownies 10 input rows 112 g 14.3% 505 kcal 5.8 g 261 mg FDC 2707910 ↗
Egg omelet or scrambled egg, made with butter Eggs and omelets 3 input rows 7 g 6.5% 182 kcal 11.6 g 263 mg FDC 2707201 ↗
Egg omelet or scrambled egg, with cheese and meat, made with butter Eggs and omelets 5 input rows 7 g 5.3% 207 kcal 13.3 g 411 mg FDC 2707224 ↗
Egg omelet or scrambled egg, with cheese, made with butter Eggs and omelets 4 input rows 7 g 5.7% 203 kcal 12.7 g 354 mg FDC 2707209 ↗
Egg omelet or scrambled egg, with meat, made with butter Eggs and omelets 4 input rows 7 g 5.7% 190 kcal 12.7 g 366 mg FDC 2707216 ↗
Egg white omelet, scrambled, or fried, made with butter Eggs and omelets 3 input rows 7 g 6.5% 97 kcal 10 g 297 mg FDC 2707286 ↗
Egg, whole, fried with butter Eggs and omelets 3 input rows 7 g 6.5% 182 kcal 11.6 g 263 mg FDC 2707159 ↗
Fish in lemon-butter sauce with starch item, vegetable, frozen meal Seafood mixed dishes 11 input rows 5.4 g 1.6% 101 kcal 5.5 g 452 mg FDC 2707119 ↗
Fish timbale or mousse Seafood mixed dishes 7 input rows 21 g 2.7% 149 kcal 10.1 g 247 mg FDC 2706448 ↗
Flavored rice and pasta mixture, reduced sodium Rice mixed dishes 11 input rows 5 g 0.5% 111 kcal 2.6 g 157 mg FDC 2709083 ↗
Gnocchi, potato Pasta mixed dishes, excludes macaroni and cheese 6 input rows 70 g 10.6% 135 kcal 2.4 g 279 mg FDC 2708722 ↗
Honey butter Butter and animal fats 2 input rows 56 g 41.2% 485 kcal 0.5 g 218 mg FDC 2710179 ↗
Lobster gumbo Seafood mixed dishes 9 input rows 28 g 1.2% 59 kcal 6.2 g 288 mg FDC 2707141 ↗
Lobster with bread stuffing, baked Seafood mixed dishes 5 input rows 28 g 8.5% 177 kcal 15 g 641 mg FDC 2706563 ↗
Muffin, wheat bran Biscuits, muffins, quick breads 8 input rows 42 g 3.7% 208 kcal 6.3 g 208 mg FDC 2707837 ↗
Oysters Rockefeller Seafood mixed dishes 7 input rows 4 g 4% 134 kcal 7.6 g 430 mg FDC 2706849 ↗
Pastry, cookie type, fried Doughnuts, sweet rolls, pastries 10 input rows 113.4 g 7% 397 kcal 6 g 67 mg FDC 2708051 ↗
Pastry, egg and cheese filled Turnovers and other grain-based items 9 input rows 112 g 10.8% 349 kcal 8.4 g 216 mg FDC 2708727 ↗
Potato, baked, peel eaten, with butter White potatoes, baked or boiled 3 input rows 15 g 5% 125 kcal 2.4 g 203 mg FDC 2709525 ↗
Potato, baked, peel eaten, with cheese White potatoes, baked or boiled 5 input rows 15 g 4.2% 153 kcal 4.1 g 225 mg FDC 2709527 ↗
Potato, baked, peel eaten, with chili White potatoes, baked or boiled 5 input rows 15 g 3.9% 143 kcal 4.9 g 259 mg FDC 2709529 ↗
Potato, baked, peel eaten, with meat White potatoes, baked or boiled 6 input rows 15 g 4.1% 160 kcal 4.7 g 257 mg FDC 2709528 ↗
Potato, baked, peel eaten, with sour cream White potatoes, baked or boiled 4 input rows 15 g 4.5% 131 kcal 2.5 g 189 mg FDC 2709526 ↗
Potato, baked, peel eaten, with vegetables White potatoes, baked or boiled 5 input rows 15 g 4.3% 142 kcal 4.1 g 228 mg FDC 2709530 ↗
Potato, baked, peel not eaten, with butter White potatoes, baked or boiled 3 input rows 15 g 5% 125 kcal 1.9 g 198 mg FDC 2709518 ↗
Potato, baked, peel not eaten, with cheese White potatoes, baked or boiled 5 input rows 15 g 4.2% 153 kcal 3.7 g 221 mg FDC 2709520 ↗
Potato, baked, peel not eaten, with chili White potatoes, baked or boiled 5 input rows 15 g 3.9% 143 kcal 4.5 g 255 mg FDC 2709522 ↗
Potato, baked, peel not eaten, with meat White potatoes, baked or boiled 6 input rows 15 g 4.1% 160 kcal 4.3 g 253 mg FDC 2709521 ↗
Potato, baked, peel not eaten, with sour cream White potatoes, baked or boiled 4 input rows 15 g 4.5% 131 kcal 2 g 184 mg FDC 2709519 ↗
Potato, baked, peel not eaten, with vegetables White potatoes, baked or boiled 5 input rows 15 g 4.3% 142 kcal 3.7 g 224 mg FDC 2709523 ↗
Potato, boiled, from fresh, peel eaten, made with butter White potatoes, baked or boiled 3 input rows 5 g 4.7% 123 kcal 2.4 g 181 mg FDC 2709397 ↗
Potato, boiled, from fresh, peel not eaten, made with butter White potatoes, baked or boiled 3 input rows 5 g 4.7% 123 kcal 1.9 g 176 mg FDC 2709391 ↗
Potato, roasted, from fresh, peel eaten, made with butter White potatoes, baked or boiled 3 input rows 5 g 4.7% 123 kcal 2.4 g 181 mg FDC 2709407 ↗
Potato, roasted, from fresh, peel not eaten, made with butter White potatoes, baked or boiled 3 input rows 5 g 4.7% 123 kcal 1.9 g 176 mg FDC 2709413 ↗
Rice, brown, cooked, made with butter Rice 3 input rows 4.7 g 2.3% 137 kcal 2.4 g 209 mg FDC 2708411 ↗
Rice, white, cooked, made with butter Rice 3 input rows 4.7 g 2.9% 147 kcal 2.6 g 253 mg FDC 2708405 ↗
Seafood souffle Seafood mixed dishes 8 input rows 42 g 7% 153 kcal 9.9 g 425 mg FDC 2706569 ↗
Seafood thermidor Seafood mixed dishes 8 input rows 6 g 6% 251 kcal 10.6 g 388 mg FDC 2706451 ↗
Shrimp and vegetables in sauce with noodles, diet frozen meal Seafood mixed dishes 16 input rows 2.2 g 0.7% 91 kcal 5.3 g 456 mg FDC 2707120 ↗
Shrimp gumbo Seafood mixed dishes 9 input rows 28 g 1.2% 61 kcal 6.5 g 377 mg FDC 2707142 ↗
Shrimp scampi Shellfish 5 input rows 5 g 5% 192 kcal 15.4 g 168 mg FDC 2706458 ↗
Squash, summer, casserole, with rice and tomato sauce Vegetable dishes 6 input rows 14 g 1.3% 83 kcal 2.3 g 120 mg FDC 2710060 ↗
Tuna casserole with vegetables and mushroom sauce, no noodles Seafood mixed dishes 8 input rows 28 g 2.7% 115 kcal 9 g 364 mg FDC 2706858 ↗
Tuna noodle casserole with cream or white sauce Seafood mixed dishes 5 input rows 28 g 2.5% 168 kcal 10.1 g 249 mg FDC 2706570 ↗
Tuna noodle casserole with mushroom sauce Seafood mixed dishes 6 input rows 28 g 2.4% 139 kcal 9 g 328 mg FDC 2706571 ↗
Tuna noodle casserole with vegetables and mushroom sauce Seafood mixed dishes 9 input rows 28 g 2% 124 kcal 8.1 g 280 mg FDC 2706718 ↗
Tuna noodle casserole with vegetables, cream or white sauce Seafood mixed dishes 8 input rows 28 g 2.1% 149 kcal 9 g 211 mg FDC 2706714 ↗
Vegetarian stew Vegetable dishes 9 input rows 56 g 2.5% 33 kcal 0.7 g 144 mg FDC 2707479 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 1001. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

67 shared food records · 1,752 total

USDA ingredient 11100000Milk, NFS

24 shared food records · 158 total

USDA ingredient 19335Sugars, granulated

21 shared food records · 309 total

USDA ingredient 14411Beverages, water, tap, drinking

18 shared food records · 381 total

USDA ingredient 20081Flour, wheat, all-purpose, enriched, bleached

17 shared food records · 145 total

USDA ingredient 1123Eggs, Grade A, Large, egg whole

16 shared food records · 234 total

USDA ingredient 18375Leavening agents, yeast, baker's, active dry

13 shared food records · 19 total

USDA ingredient 1009Cheese, cheddar

12 shared food records · 63 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 1001; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.