Energy
middle half365 kcalthis record per 100 g
- Corpus median
- 376 kcal
- Middle 50%
- 342–430 kcal
Based on 18 records reporting energy.
Snacks & dessertshigher variability
Coffee cake, crumb or quick-bread type, cheese-filled calories: 237 per 1 slice (65 g)
This exact USDA record reports 237 calories for 1 slice (65 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 slice · 65 g
- Calories
- 237 kcal
- Protein
- 4.4 g
- Carbohydrate
- 29.3 g
- Total fat
- 11.4 g
- Fiber
- 0.8 g
- Sodium
- 189 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 slice · 65 g
237calories
Coffee cake, crumb or quick-bread type, cheese-filled
- Protein
- 4.4 g
- Carbs
- 29.3 g
- Fat
- 11.4 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 237 calories for 1 slice at 65 grams. On a fixed-weight basis, the same record contains 365 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 4.4 g protein, 0.8 g fiber, and 189 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is flour, wheat, all-purpose, enriched, bleached, representing 21.7% of the record’s listed input weight. The record contains 14 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 slice at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 24–2,073 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2708081: “Coffee cake, crumb or quick-bread type, cheese-filled.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2708081, each row multiplies the published per-100-gram values by its stated weight. “1 cubic inch” through “1 cake (8" square)” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 cubic inchUSDA-listed household measure | 6.5 g | 24 kcal | 0.4 g | 0.1 g | 19 mg |
| 1 sliceUSDA-listed household measure | 65 g | 237 kcal | 4.4 g | 0.8 g | 189 mg |
| 1 cake (8" square)USDA-listed household measure | 568 g | 2,073 kcal | 38.6 g | 6.8 g | 1,653 mg |
02 · Fixed-weight context
Where 100 grams sits inside Doughnuts, sweet rolls, pastries
The comparison set contains 18 exact records in the Doughnuts, sweet rolls, pastries USDA category. Here, “middle half” describes FDC 2708081’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half6.8 gthis record per 100 g
- Corpus median
- 6.1 g
- Middle 50%
- 4.6–7.6 g
Based on 18 records reporting protein.
Dietary fiber
middle half1.2 gthis record per 100 g
- Corpus median
- 1.5 g
- Middle 50%
- 1.2–2.1 g
Based on 18 records reporting dietary fiber.
Sodium
middle half291 mgthis record per 100 g
- Corpus median
- 298 mg
- Middle 50%
- 205–418 mg
Based on 18 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2708081’s 65 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin A; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin A81.9 µg
≈ 9% DV. This does not cross the FDA’s 20% ‘high’ guide.
Calcium98 mg
≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat4.6 g
≈ 23% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium189 mg
≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Coffee cake, crumb or quick-bread type, cheese-filled,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708079 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 cubic inch to 1 cake (8" square)
USDA assigns those measures 6.5 g and 568 g. At this record’s fixed composition, scaled energy moves from 24 kcal to 2,073 kcal.
- 02
Record choice: compare with FDC 2708079
At an equal 100 g, this record has 6.2 g less carbohydrate than “Coffee cake, crumb or quick-bread type.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Flour, wheat, all-purpose, enriched, bleached
The source formulation has 14 input rows; Flour, wheat, all-purpose, enriched, bleached supplies 21.7% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “crumb or quick-bread type; cheese-filled” fits. Inspect FDC 2708079 when “crumb or quick-bread type” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Coffee cake, crumb or quick-bread type, cheese-filled
- Exact source wording
- “Coffee cake, crumb or quick-bread type, cheese-filled”
- Source identity
- USDA FDC 2708081 · FNDDS 53610200
- Named qualifiers
- crumb or quick-bread type · cheese-filled
- Source inputs unique in this pair
- Cheese, ricotta, whole milk
Inspect this alternative when its fields fit better
Coffee cake, crumb or quick-bread type
- Exact source wording
- “Coffee cake, crumb or quick-bread type”
- Source identity
- USDA FDC 2708079 · FNDDS 53610100
- Named qualifiers
- crumb or quick-bread type
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “crumb or quick-bread type” and “cheese-filled”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordCoffee cake, crumb or quick-bread type, cheese-filled | 65 g237 kcal | 365 kcal | 6.8 g | 17.6 g | 1.2 g | 291 mg |
| Coffee cake, crumb or quick-bread type | 65 g257 kcal | 396 kcal | 6.5 g | 18.4 g | 1.4 g | 319 mg |
| Coffee cake, crumb or quick-bread type, with fruit | 78 g251 kcal | 322 kcal | 4.2 g | 11.8 g | 1.2 g | 203 mg |
| Coffee cake, yeast type | 57 g212 kcal | 372 kcal | 6.2 g | 16.4 g | 2.4 g | 304 mg |
| Bread, Spanish coffee | 85 g296 kcal | 348 kcal | 7.9 g | 9.1 g | 1.9 g | 15 mg |
| Doughnut, cake type, with icing | 75 g323 kcal | 431 kcal | 4.3 g | 23.2 g | 1.4 g | 418 mg |
| Doughnut, cake type, plain | 60 g260 kcal | 434 kcal | 5.3 g | 24.9 g | 1.7 g | 477 mg |
How to compare FDC 2708081: its source amount is 65 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2708081, the 3 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cake (8" square)
2,073 kcal
568 g
1 cubic inch
24 kcal
7 g
1 slice
237 kcal
65 g
At a glance
Nutrient signals in the source amount
For FDC 2708081, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Saturated fat
4.6 g≈ 23% Daily ValueTotal fat
11.4 g≈ 15% Daily ValueCholesterol
39.7 mg≈ 13% Daily ValueThe percentages above apply to FDC 2708081’s 65 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 65 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 237 kcal 365 kcal | Not established Not established |
| Protein | 4.4 g 6.8 g | Not shown Not shown |
| Carbohydrate | 29.3 g 45.1 g | 11% 16% |
| Total fat | 11.4 g 17.6 g | 15% 23% |
| Dietary fiber | 0.8 g 1.2 g | 3% 4% |
| Sugars | 14.9 g 22.9 g | Not established Not established |
| Sodium | 189.2 mg 291 mg | 8% 13% |
| Saturated fat | 4.6 g 7 g | 23% 35% |
| Monounsaturated Fat | 2.2 g 3.3 g | Not established Not established |
| Polyunsaturated Fat | 2.8 g 4.4 g | Not established Not established |
| Cholesterol | 39.7 mg 61 mg | 13% 20% |
| Potassium | 97.5 mg 150 mg | 2% 3% |
| Calcium | 97.5 mg 150 mg | 8% 12% |
| Iron | 1.3 mg 1.9 mg | 7% 11% |
| Magnesium | 16.3 mg 25 mg | 4% 6% |
| Vitamin C | 0.1 mg 0.1 mg | 0% 0% |
| Vitamin D | 0.3 µg 0.5 µg | 2% 3% |
| Vitamin A | 81.9 µg 126 µg | 9% 14% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 18.7 g 28.8 g | Not established Not established |
For FDC 2708081, approximate percentages divide the displayed 65 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2708081 to 14 source inputs totaling 863.6 g in its standardized formulation. Publishing that exact provenance makes “Coffee cake, crumb or quick-bread type, cheese-filled” inspectable beside similarly named records.
How to read this
14 listed components
The largest listed inputs by source weight are Flour, wheat, all-purpose, enriched, bleached, Milk, NFS, Cheese, ricotta, whole milk. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
863.6 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Flour, wheat, all-purpose, enriched, bleachedUSDA ingredient 20081 · encyclopedia page available | 1.5 C | 187.5 g | 21.7% |
| 2 | Sugars, granulatedUSDA ingredient 19335 · encyclopedia page available | 0.5 C | 100 g | 11.6% |
| 3 | Leavening agents, baking powder, double-acting, sodium aluminum sulfateUSDA ingredient 18369 · encyclopedia page available | 2 TS | 9.2 g | 1.1% |
| 4 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.25 TS | 1.5 g | 0.2% |
| 5 | Eggs, Grade A, Large, egg wholeUSDA ingredient 1123 · encyclopedia page available | 50 GM | 50 g | 5.8% |
| 6 | Milk, NFSUSDA ingredient 11100000 · encyclopedia page available | 0.67 C | 162.7 g | 18.8% |
| 7 | Butter, stick, saltedUSDA ingredient 1001 · encyclopedia page available | 0.25 C | 56 g | 6.5% |
| 8 | Vanilla extract, imitation, no alcoholUSDA ingredient 2052 · encyclopedia page available | 0.5 TS | 2.2 g | 0.3% |
| 9 | Flour, wheat, all-purpose, enriched, bleachedUSDA ingredient 20081 · encyclopedia page available | 2 TB | 15.6 g | 1.8% |
| 10 | Sugars, granulatedUSDA ingredient 19335 · encyclopedia page available | 0.33 C | 66.7 g | 7.7% |
| 11 | Butter, stick, saltedUSDA ingredient 1001 · encyclopedia page available | 2 TB | 28 g | 3.2% |
| 12 | Spices, cinnamon, groundUSDA ingredient 2010 · encyclopedia page available | 0.5 TS | 1.3 g | 0.2% |
| 13 | Nuts, walnuts, English, halves, rawUSDA ingredient 12155 · encyclopedia page available | 60 GM | 60 g | 6.9% |
| 14 | Cheese, ricotta, whole milkUSDA ingredient 1036 · encyclopedia page available | 0.5 C | 123 g | 14.2% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2708081, the close-record rule searches the USDA “Doughnuts, sweet rolls, pastries” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Coffee cake, crumb or quick-bread type, cheese-filled
- USDA category
- Doughnuts, sweet rolls, pastries
- FDC ID
- 2708081
- FNDDS code
- 53610200
Closest inspectable record
Coffee cake, crumb or quick-bread type
- USDA category
- Doughnuts, sweet rolls, pastries
- FDC ID
- 2708079
- FNDDS code
- 53610100
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 365 kcal | 396 kcal | −31 kcal |
| Protein | 6.8 g | 6.5 g | +0.3 g |
| Carbohydrate | 45.1 g | 51.3 g | −6.2 g |
| Total fat | 17.6 g | 18.4 g | −0.8 g |
| Dietary fiber | 1.2 g | 1.4 g | −0.2 g |
| Sodium | 291 mg | 319 mg | −28 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 31 less calories and 6.2 g less carbohydrate than “Coffee cake, crumb or quick-bread type.”
Only this record lists Cheese, ricotta, whole milk. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Flour, wheat, all-purpose, enriched, bleached; Sugars, granulated; Leavening agents, baking powder, double-acting, sodium aluminum sulfate; Salt, table; and 6 more.
Listed only in this record: Cheese, ricotta, whole milk.
Portion evidence
The listed portion sets differ
This record’s reference amount is 65 g; a familiar listed measure is 1 slice (65 g).
The comparison record’s reference amount is 65 g; a familiar listed measure is 1 piece (65 g).
Use the 100-gram row to compare FDC 2708081 with FDC 2708079 at equal mass; use their 65 g and 65 g source amounts only for portion matching.
Evidence boundary: FDC 2708081 versus FDC 2708079 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full doughnuts, sweet rolls, pastries source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Coffee cake, crumb or quick-bread type, cheese-filled” beside explicitly linked source records; use them to compare preparations without turning FDC 2708081 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, recipe or brand, fillings or frosting, added fats and sugars.
For “Coffee cake, crumb or quick-bread type, cheese-filled,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
piece or portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe or brand
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
fillings or frosting
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
added fats and sugars
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2708081 comes from FoodData Central Survey Foods (FNDDS). Its 365 kcal per 100 g becomes 237 kcal at 65 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 slice has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708081
FNDDS food code: 53610200
The scaling for FDC 2708081 can be exact while the match to “Coffee cake, crumb or quick-bread type, cheese-filled” is wrong. That is why this profile keeps its 65 g weight, 14-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.