USDA source ingredient 12155FNDDS 2021–2023
Nuts, walnuts, English, halves, raw in USDA source formulations
USDA source ingredient 12155, “Nuts, walnuts, English, halves, raw,” appears in 24 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Apple salad with dressing; Mixed nuts, unroasted; Coffee cake, crumb or quick-bread type; Bread, fruit; Cookie, butter or sugar, with fruit and/or nuts. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 24 complete records.
Every occurrence collected here uses ingredient code 12155 and the source description “Nuts, walnuts, English, halves, raw.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Other fruits and fruit salads (11), Nuts and seeds (5), Doughnuts, sweet rolls, pastries (3). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 24 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 12155 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Other fruits and fruit salads11 records
Apple salad with dressing; Fruit salad, excluding citrus fruits, with marshmallows; Fruit salad, excluding citrus fruits, with nondairy whipped topping
- Nuts and seeds5 records
Mixed nuts, unroasted; Mixed nuts, without peanuts, salted; Mixed nuts, without peanuts, unsalted
- Doughnuts, sweet rolls, pastries3 records
Coffee cake, crumb or quick-bread type; Coffee cake, crumb or quick-bread type, cheese-filled; Coffee cake, crumb or quick-bread type, with fruit
- Biscuits, muffins, quick breads2 records
Bread, fruit; Bread, nut
- Cookies and brownies2 records
Cookie, butter or sugar, with fruit and/or nuts; Cookie, chocolate chip, made from home recipe or purchased at a bakery
- Bagels and English muffins1 record
Bagel, wheat, with fruit and nuts
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 12155, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 133 kcal | 293 kcal | 730 kcal | 24 |
| Proteinper 100 g of the complete food | 1.5 g | 5 g | 17 g | 24 |
| Carbohydrateper 100 g of the complete food | 10.9 g | 20.1 g | 65 g | 24 |
| Total fatper 100 g of the complete food | 2.8 g | 18.8 g | 69.7 g | 24 |
| Dietary fiberper 100 g of the complete food | 1.2 g | 1.8 g | 7.2 g | 24 |
| Sodiumper 100 g of the complete food | 0 mg | 124 mg | 389 mg | 24 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Sole-source references
1 linked record uses only this listed input.
A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.
Complete linked catalog
All 24 food records that list code 12155
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
24 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Apple salad with dressing | Other fruits and fruit salads | 5 input rows | 30 g | 6.8% | 180 kcal | 1.5 g | 87 mg | FDC 2709293 ↗ |
| Bagel, wheat, with fruit and nuts | Bagels and English muffins | 5 input rows | 2 g | 2% | 263 kcal | 9.5 g | 389 mg | FDC 2707736 ↗ |
| Bread, fruit | Biscuits, muffins, quick breads | 11 input rows | 60 g | 5.4% | 374 kcal | 6 g | 302 mg | FDC 2707850 ↗ |
| Bread, nut | Biscuits, muffins, quick breads | 10 input rows | 60 g | 6% | 403 kcal | 6.6 g | 336 mg | FDC 2707848 ↗ |
| Coffee cake, crumb or quick-bread type | Doughnuts, sweet rolls, pastries | 13 input rows | 60 g | 8.1% | 396 kcal | 6.5 g | 319 mg | FDC 2708079 ↗ |
| Coffee cake, crumb or quick-bread type, cheese-filled | Doughnuts, sweet rolls, pastries | 14 input rows | 60 g | 6.9% | 365 kcal | 6.8 g | 291 mg | FDC 2708081 ↗ |
| Coffee cake, crumb or quick-bread type, with fruit | Doughnuts, sweet rolls, pastries | 15 input rows | 60 g | 5.1% | 322 kcal | 4.2 g | 203 mg | FDC 2708080 ↗ |
| Cookie, butter or sugar, with fruit and/or nuts | Cookies and brownies | 3 input rows | 60 g | 8.8% | 470 kcal | 6.5 g | 227 mg | FDC 2707972 ↗ |
| Cookie, chocolate chip, made from home recipe or purchased at a bakery | Cookies and brownies | 10 input rows | 90 g | 11.5% | 505 kcal | 5.8 g | 261 mg | FDC 2707910 ↗ |
| Fruit salad, excluding citrus fruits, with marshmallows | Other fruits and fruit salads | 7 input rows | 30 g | 7.6% | 251 kcal | 1.8 g | 124 mg | FDC 2709299 ↗ |
| Fruit salad, excluding citrus fruits, with nondairy whipped topping | Other fruits and fruit salads | 6 input rows | 30 g | 9.3% | 153 kcal | 1.9 g | 3 mg | FDC 2709298 ↗ |
| Fruit salad, excluding citrus fruits, with pudding | Other fruits and fruit salads | 6 input rows | 30 g | 7.8% | 137 kcal | 1.9 g | 40 mg | FDC 2709301 ↗ |
| Fruit salad, excluding citrus fruits, with salad dressing or mayonnaise | Other fruits and fruit salads | 6 input rows | 30 g | 8.1% | 247 kcal | 1.8 g | 127 mg | FDC 2709296 ↗ |
| Fruit salad, excluding citrus fruits, with whipped cream | Other fruits and fruit salads | 6 input rows | 30 g | 8.9% | 164 kcal | 2 g | 3 mg | FDC 2709297 ↗ |
| Fruit salad, including citrus fruit, with whipped cream | Other fruits and fruit salads | 6 input rows | 30 g | 8.7% | 158 kcal | 2.1 g | 3 mg | FDC 2709303 ↗ |
| Fruit salad, including citrus fruits, with marshmallows | Other fruits and fruit salads | 7 input rows | 30 g | 7.5% | 244 kcal | 1.9 g | 122 mg | FDC 2709305 ↗ |
| Fruit salad, including citrus fruits, with nondairy whipped topping | Other fruits and fruit salads | 6 input rows | 30 g | 9.1% | 148 kcal | 2 g | 3 mg | FDC 2709304 ↗ |
| Fruit salad, including citrus fruits, with pudding | Other fruits and fruit salads | 6 input rows | 30 g | 7.7% | 133 kcal | 2 g | 39 mg | FDC 2709300 ↗ |
| Fruit salad, including citrus fruits, with salad dressing or mayonnaise | Other fruits and fruit salads | 6 input rows | 30 g | 8% | 240 kcal | 1.9 g | 124 mg | FDC 2709302 ↗ |
| Mixed nuts, unroasted | Nuts and seeds | 7 input rows | 7 g | 7.4% | 616 kcal | 17 g | 7 mg | FDC 2707505 ↗ |
| Mixed nuts, without peanuts, salted | Nuts and seeds | 9 input rows | 7 g | 7.1% | 620 kcal | 16.3 g | 320 mg | FDC 2707509 ↗ |
| Mixed nuts, without peanuts, unsalted | Nuts and seeds | 8 input rows | 7 g | 7.1% | 625 kcal | 16.4 g | 6 mg | FDC 2707510 ↗ |
| Walnuts, excluding honey roasted | Nuts and seeds | Sole source | 100 g | 100% | 730 kcal | 14.6 g | 0 mg | FDC 2707531 ↗ |
| Walnuts, honey roasted | Nuts and seeds | 4 input rows | 68 g | 67.3% | 668 kcal | 9.8 g | 383 mg | FDC 2707532 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 12155; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.