Energy
upper quarter180 kcalthis record per 100 g
- Corpus median
- 83 kcal
- Middle 50%
- 61–156 kcal
Based on 27 records reporting energy.
This exact USDA record reports 124 calories for 69 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 69 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 69 g
124calories
Apple salad with dressing
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 124 calories for USDA reference amount at 69 grams. On a fixed-weight basis, the same record contains 180 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 1 g protein, 1.4 g fiber, and 60 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is apples, raw, with skin (includes foods for usda's food distribution program), representing 56.8% of the record’s listed input weight. The record contains 5 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 124–247 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
This analysis belongs to USDA FDC 2709293: “Apple salad with dressing.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2709293, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 51.8 g | 93 kcal | 0.8 g | 1 g | 45 mg |
| USDA reference amountExact record reference weight | 69 g | 124 kcal | 1 g | 1.4 g | 60 mg |
| 1 cupUSDA-listed household measure | 137 g | 247 kcal | 2 g | 2.7 g | 119 mg |
02 · Fixed-weight context
The comparison set contains 27 exact records in the Other fruits and fruit salads USDA category. Here, “upper quarter” describes FDC 2709293’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
upper quarter180 kcalthis record per 100 g
Based on 27 records reporting energy.
Protein
middle half1.5 gthis record per 100 g
Based on 27 records reporting protein.
Dietary fiber
middle half2 gthis record per 100 g
Based on 27 records reporting dietary fiber.
Sodium
upper quarter87 mgthis record per 100 g
Based on 27 records reporting sodium.
03 · FDA label lens
At FDC 2709293’s 69 g reference weight, none of the compatible strength-side nutrients evaluated here reaches 5% Daily Value; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
No compatible strength-side nutrient evaluated here reaches 5% DV at this reference weight, so this page does not manufacture a “strength” from a negligible percentage.
Saturated fat1.3 g
≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium60 mg
≈ 3% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Apple salad with dressing,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2709310 alternative, and its source-formulation identity.
A 25% weight move in either direction spans 51.8–86.3 g. When composition is held constant, those endpoints calculate to 93 kcal and 155 kcal.
At an equal 100 g, this record has 1.2 g more dietary fiber than “Pineapple salad with dressing.” That is a record-level contrast; it does not identify which ingredient caused the difference.
The source formulation has 5 input rows; Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) supplies 56.8% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Keep this record when the exact wording “Apple salad with dressing” fits. Inspect FDC 2709310 when the exact wording “Pineapple salad with dressing” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordApple salad with dressing | 69 g124 kcal | 180 kcal | 1.5 g | 14.2 g | 2 g | 87 mg |
| Pineapple salad with dressing | 184 g193 kcal | 105 kcal | 0.5 g | 5.8 g | 0.8 g | 48 mg |
| Fruit salad, including citrus fruits, with salad dressing or mayonnaise | 94 g226 kcal | 240 kcal | 1.9 g | 20.3 g | 1.8 g | 124 mg |
| Fruit salad, excluding citrus fruits, with salad dressing or mayonnaise | 94 g232 kcal | 247 kcal | 1.8 g | 20.7 g | 1.5 g | 127 mg |
| Fruit salad, fresh or raw, excluding citrus fruits, no dressing | 75 g44 kcal | 59 kcal | 0.6 g | 0.2 g | 1.5 g | 4 mg |
| Fruit salad, fresh or raw, including citrus fruits, no dressing | 75 g42 kcal | 56 kcal | 0.7 g | 0.2 g | 1.7 g | 4 mg |
| Fruit salad, including citrus fruit, with whipped cream | 91 g144 kcal | 158 kcal | 2.1 g | 10.4 g | 2 g | 3 mg |
How to compare FDC 2709293: its source amount is 69 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2709293, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
247 kcal
137 g
At a glance
For FDC 2709293, Total fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Total fat
9.8 g≈ 13% Daily ValueSaturated fat
1.3 g≈ 7% Daily ValueDietary fiber
1.4 g≈ 5% Daily ValueThe percentages above apply to FDC 2709293’s 69 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Nutrition facts
Values are rounded for readability. The source serving is 69 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 124 kcal 180 kcal | Not established Not established |
| Protein | 1 g 1.5 g | Not shown Not shown |
| Carbohydrate | 8.4 g 12.2 g | 3% 4% |
| Total fat | 9.8 g 14.2 g | 13% 18% |
| Dietary fiber | 1.4 g 2 g | 5% 7% |
| Sugars | 6.3 g 9.1 g | Not established Not established |
| Sodium | 60 mg 87 mg | 3% 4% |
| Saturated fat | 1.3 g 1.9 g | 7% 10% |
| Monounsaturated Fat | 1.9 g 2.8 g | Not established Not established |
| Polyunsaturated Fat | 6.2 g 9 g | Not established Not established |
| Cholesterol | 3.5 mg 5 mg | 1% 2% |
| Potassium | 102.1 mg 148 mg | 2% 3% |
| Calcium | 10.4 mg 15 mg | 1% 1% |
| Iron | 0.2 mg 0.3 mg | 1% 2% |
| Magnesium | 10.4 mg 15 mg | 2% 4% |
| Vitamin C | 2.3 mg 3.4 mg | 3% 4% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 4.1 µg 6 µg | 0% 1% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 49.3 g 71.5 g | Not established Not established |
For FDC 2709293, approximate percentages divide the displayed 69 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2709293 to 5 source inputs totaling 440.5 g in its standardized formulation. Publishing that exact provenance makes “Apple salad with dressing” inspectable beside similarly named records.
How to read this
The largest listed inputs by source weight are Apples, raw, with skin (Includes foods for USDA's Food Distribution Program), Grapes, raw, Salad dressing, mayonnaise, regular. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
440.5 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Celery, rawUSDA ingredient 11143 · encyclopedia page available | 30 GM | 30 g | 6.8% |
| 2 | Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)USDA ingredient 9003 · encyclopedia page available | 250 GM | 250 g | 56.8% |
| 3 | Nuts, walnuts, English, halves, rawUSDA ingredient 12155 · encyclopedia page available | 30 GM | 30 g | 6.8% |
| 4 | Grapes, rawUSDA ingredient 63123000 · encyclopedia page available | 75.5 GM | 75.5 g | 17.1% |
| 5 | Salad dressing, mayonnaise, regularUSDA ingredient 4025 · encyclopedia page available | 0.25 C | 55 g | 12.5% |
Exact-record context
For FDC 2709293, the close-record rule searches the USDA “Other fruits and fruit salads” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 180 kcal | 105 kcal | +75 kcal |
| Protein | 1.5 g | 0.5 g | +1 g |
| Carbohydrate | 12.2 g | 12.8 g | −0.6 g |
| Total fat | 14.2 g | 5.8 g | +8.4 g |
| Dietary fiber | 2 g | 0.8 g | +1.2 g |
| Sodium | 87 mg | 48 mg | +39 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 75 more calories, 8.4 g more total fat, and 1.2 g more dietary fiber than “Pineapple salad with dressing.”
Only this record lists Celery, raw; Apples, raw, with skin (Includes foods for USDA's Food Distribution Program); Nuts, walnuts, English, halves, raw; Grapes, raw. Only the comparison record lists Pineapple, raw; Lettuce, iceberg, raw. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Salad dressing, mayonnaise, regular.
Listed only in this record: Celery, raw; Apples, raw, with skin (Includes foods for USDA's Food Distribution Program); Nuts, walnuts, English, halves, raw; Grapes, raw.
Listed only in the comparison: Pineapple, raw; Lettuce, iceberg, raw.
Portion evidence
This record’s reference amount is 69 g; a familiar listed measure is 1 cup (137 g).
The comparison record’s reference amount is 184 g; a familiar listed measure is 1 serving (184 g).
Use the 100-gram row to compare FDC 2709293 with FDC 2709310 at equal mass; use their 69 g and 184 g source amounts only for portion matching.
Evidence boundary: FDC 2709293 versus FDC 2709310 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full other fruits and fruit salads source category → Read the calculation and selection methodology →
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, variety and ripeness, fresh versus cooked form, added sweeteners.
For “Apple salad with dressing,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.
Use a label or known recipe when available, because sweetness does not reveal dose. Keep syrups, sugars, and concentrated add-ins separate when the base record does not name them.
How we estimated this
FDC 2709293 comes from FoodData Central Survey Foods (FNDDS). Its 180 kcal per 100 g becomes 124 kcal at 69 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2709293
FNDDS food code: 63401010
The scaling for FDC 2709293 can be exact while the match to “Apple salad with dressing” is wrong. That is why this profile keeps its 69 g weight, 5-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.