Energy
middle half105 kcalthis record per 100 g
- Corpus median
- 83 kcal
- Middle 50%
- 61–156 kcal
Based on 27 records reporting energy.
Fruitmoderate variability
Pineapple salad with dressing calories: 193 per 1 serving (184 g)
This exact USDA record reports 193 calories for 1 serving (184 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 serving · 184 g
- Calories
- 193 kcal
- Protein
- 0.9 g
- Carbohydrate
- 23.6 g
- Total fat
- 10.7 g
- Fiber
- 1.5 g
- Sodium
- 88 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 serving (lettuce, 1 cup diced pineapple, dressing) · 184 g
193calories
Pineapple salad with dressing
- Protein
- 0.9 g
- Carbs
- 23.6 g
- Fat
- 10.7 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 193 calories for 1 serving at 184 grams. On a fixed-weight basis, the same record contains 105 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 0.9 g protein, 1.5 g fiber, and 88 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is pineapple, raw, representing 89.8% of the record’s listed input weight. The record contains 3 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 serving at the identical weight. We use the familiar household label here without changing the source calculation.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2709310: “Pineapple salad with dressing.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2709310, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 138 g | 145 kcal | 0.7 g | 1.1 g | 66 mg |
| 1 serving (lettuce, 1 cup diced pineapple, dressing)USDA-listed household measure | 184 g | 193 kcal | 0.9 g | 1.5 g | 88 mg |
| 125% of the reference weightArithmetic scenario from the reference weight | 230 g | 242 kcal | 1.2 g | 1.8 g | 110 mg |
02 · Fixed-weight context
Where 100 grams sits inside Other fruits and fruit salads
The comparison set contains 27 exact records in the Other fruits and fruit salads USDA category. Here, “middle half” describes FDC 2709310’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter0.5 gthis record per 100 g
- Corpus median
- 1.5 g
- Middle 50%
- 0.7–1.9 g
Based on 27 records reporting protein.
Dietary fiber
lower quarter0.8 gthis record per 100 g
- Corpus median
- 1.8 g
- Middle 50%
- 1.5–2.1 g
Based on 27 records reporting dietary fiber.
Sodium
upper quarter48 mgthis record per 100 g
- Corpus median
- 4 mg
- Middle 50%
- 3–40 mg
Based on 27 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2709310’s 184 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin C; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin C97 mg
≈ 108% DV. This crosses the FDA’s 20% ‘high’ guide.
Dietary fiber1.5 g
≈ 5% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat1.6 g
≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium88 mg
≈ 4% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Pineapple salad with dressing,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2709293 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 184 g
A 25% weight move in either direction spans 138–230 g. When composition is held constant, those endpoints calculate to 145 kcal and 242 kcal.
- 02
Record choice: compare with FDC 2709293
At an equal 100 g, this record has 1.2 g less dietary fiber than “Apple salad with dressing.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Pineapple, raw
The source formulation has 3 input rows; Pineapple, raw supplies 89.8% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when the exact wording “Pineapple salad with dressing” fits. Inspect FDC 2709293 when the exact wording “Apple salad with dressing” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Pineapple salad with dressing
- Exact source wording
- “Pineapple salad with dressing”
- Source identity
- USDA FDC 2709310 · FNDDS 63413010
- Source inputs unique in this pair
- Pineapple, raw · Lettuce, iceberg, raw
Inspect this alternative when its fields fit better
Apple salad with dressing
- Exact source wording
- “Apple salad with dressing”
- Source identity
- USDA FDC 2709293 · FNDDS 63401010
- Source inputs unique in this pair
- Celery, raw · Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) · Nuts, walnuts, English, halves, raw
Choose the closest description
Which USDA record fits your meal?
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordPineapple salad with dressing | 184 g193 kcal | 105 kcal | 0.5 g | 5.8 g | 0.8 g | 48 mg |
| Apple salad with dressing | 69 g124 kcal | 180 kcal | 1.5 g | 14.2 g | 2 g | 87 mg |
| Fruit salad, fresh or raw, excluding citrus fruits, no dressing | 75 g44 kcal | 59 kcal | 0.6 g | 0.2 g | 1.5 g | 4 mg |
| Fruit salad, fresh or raw, including citrus fruits, no dressing | 75 g42 kcal | 56 kcal | 0.7 g | 0.2 g | 1.7 g | 4 mg |
| Fruit salad, including citrus fruits, with salad dressing or mayonnaise | 94 g226 kcal | 240 kcal | 1.9 g | 20.3 g | 1.8 g | 124 mg |
| Fruit salad, excluding citrus fruits, with salad dressing or mayonnaise | 94 g232 kcal | 247 kcal | 1.8 g | 20.7 g | 1.5 g | 127 mg |
| Fruit salad, including citrus fruits, with pudding | 91 g121 kcal | 133 kcal | 2 g | 6.3 g | 1.8 g | 39 mg |
How to compare FDC 2709310: its source amount is 184 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2709310, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 serving (lettuce, 1 cup diced pineapple, dressing)
193 kcal
184 g
At a glance
Nutrient signals in the source amount
For FDC 2709310, Vitamin C is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Vitamin C
97 mg≈ 108% Daily ValueTotal fat
10.7 g≈ 14% Daily ValueCarbohydrate
23.6 g≈ 9% Daily ValueThe percentages above apply to FDC 2709310’s 184 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 184 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 193 kcal 105 kcal | Not established Not established |
| Protein | 0.9 g 0.5 g | Not shown Not shown |
| Carbohydrate | 23.6 g 12.8 g | 9% 5% |
| Total fat | 10.7 g 5.8 g | 14% 7% |
| Dietary fiber | 1.5 g 0.8 g | 5% 3% |
| Sugars | 19.1 g 10.4 g | Not established Not established |
| Sodium | 88.3 mg 48 mg | 4% 2% |
| Saturated fat | 1.6 g 0.9 g | 8% 4% |
| Monounsaturated Fat | 2.3 g 1.3 g | Not established Not established |
| Polyunsaturated Fat | 6.2 g 3.4 g | Not established Not established |
| Cholesterol | 5.5 mg 3 mg | 2% 1% |
| Potassium | 235.5 mg 128 mg | 5% 3% |
| Calcium | 22.1 mg 12 mg | 2% 1% |
| Iron | 0.1 mg 0.1 mg | 1% 0% |
| Magnesium | 22.1 mg 12 mg | 5% 3% |
| Vitamin C | 97 mg 52.7 mg | 108% 59% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 9.2 µg 5 µg | 1% 1% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 148.1 g 80.5 g | Not established Not established |
For FDC 2709310, approximate percentages divide the displayed 184 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2709310 to 3 source inputs totaling 183.8 g in its standardized formulation. Publishing that exact provenance makes “Pineapple salad with dressing” inspectable beside similarly named records.
How to read this
3 listed components
The largest listed inputs by source weight are Pineapple, raw, Salad dressing, mayonnaise, regular, Lettuce, iceberg, raw. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
183.8 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Pineapple, rawUSDA ingredient 9266 · encyclopedia page available | 165 GM | 165 g | 89.8% |
| 2 | Salad dressing, mayonnaise, regularUSDA ingredient 4025 · encyclopedia page available | 1 TB | 13.8 g | 7.5% |
| 3 | Lettuce, iceberg, rawUSDA ingredient 11252 · encyclopedia page available | 5 GM | 5 g | 2.7% |
Exact-record context
What makes this USDA record distinct?
For FDC 2709310, the close-record rule searches the USDA “Other fruits and fruit salads” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Pineapple salad with dressing
- USDA category
- Other fruits and fruit salads
- FDC ID
- 2709310
- FNDDS code
- 63413010
Closest inspectable record
Apple salad with dressing
- USDA category
- Other fruits and fruit salads
- FDC ID
- 2709293
- FNDDS code
- 63401010
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 105 kcal | 180 kcal | −75 kcal |
| Protein | 0.5 g | 1.5 g | −1 g |
| Carbohydrate | 12.8 g | 12.2 g | +0.6 g |
| Total fat | 5.8 g | 14.2 g | −8.4 g |
| Dietary fiber | 0.8 g | 2 g | −1.2 g |
| Sodium | 48 mg | 87 mg | −39 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 75 less calories, 8.4 g less total fat, and 1.2 g less dietary fiber than “Apple salad with dressing.”
Only this record lists Pineapple, raw; Lettuce, iceberg, raw. Only the comparison record lists Celery, raw; Apples, raw, with skin (Includes foods for USDA's Food Distribution Program); Nuts, walnuts, English, halves, raw; Grapes, raw. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Salad dressing, mayonnaise, regular.
Listed only in this record: Pineapple, raw; Lettuce, iceberg, raw.
Listed only in the comparison: Celery, raw; Apples, raw, with skin (Includes foods for USDA's Food Distribution Program); Nuts, walnuts, English, halves, raw; Grapes, raw.
Portion evidence
The listed portion sets differ
This record’s reference amount is 184 g; a familiar listed measure is 1 serving (184 g).
The comparison record’s reference amount is 69 g; a familiar listed measure is 1 cup (137 g).
Use the 100-gram row to compare FDC 2709310 with FDC 2709293 at equal mass; use their 184 g and 69 g source amounts only for portion matching.
Evidence boundary: FDC 2709310 versus FDC 2709293 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full other fruits and fruit salads source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, variety and ripeness, fresh versus cooked form, added sweeteners.
For “Pineapple salad with dressing,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
piece or portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
variety and ripeness
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
fresh versus cooked form
Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.
- 04
added sweeteners
Use a label or known recipe when available, because sweetness does not reveal dose. Keep syrups, sugars, and concentrated add-ins separate when the base record does not name them.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2709310 comes from FoodData Central Survey Foods (FNDDS). Its 105 kcal per 100 g becomes 193 kcal at 184 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 serving has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2709310
FNDDS food code: 63413010
The scaling for FDC 2709310 can be exact while the match to “Pineapple salad with dressing” is wrong. That is why this profile keeps its 184 g weight, 3-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.