USDA source ingredient 9266FNDDS 2021–2023
Pineapple, raw in USDA source formulations
USDA source ingredient 9266, “Pineapple, raw,” appears in 18 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Fruit mixture, frozen; Pizza with meat and fruit, medium crust; Beef with sweet and sour sauce; Pineapple, raw; Rice dessert or salad with fruit. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 18 complete records.
Every occurrence collected here uses ingredient code 9266 and the source description “Pineapple, raw.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Other fruits and fruit salads (7), Pizza (6), Stir-fry and soy-based sauce mixtures (3). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 18 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 9266 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Other fruits and fruit salads7 records
Fruit mixture, frozen; Fruit salad, excluding citrus fruits, with marshmallows; Fruit salad, excluding citrus fruits, with nondairy whipped topping
- Pizza6 records
Pizza with meat and fruit, medium crust; Pizza with meat and fruit, thick crust; Pizza with meat and fruit, thin crust
- Stir-fry and soy-based sauce mixtures3 records
Beef with sweet and sour sauce; Sweet and sour pork with rice; Sweet and sour shrimp
- Pineapple1 record
Pineapple, raw
- Rice mixed dishes1 record
Rice dessert or salad with fruit
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 9266, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 48 kcal | 199 kcal | 251 kcal | 18 |
| Proteinper 100 g of the complete food | 0.5 g | 4 g | 11 g | 18 |
| Carbohydrateper 100 g of the complete food | 11.3 g | 17.4 g | 30.9 g | 18 |
| Total fatper 100 g of the complete food | 0.2 g | 8.6 g | 20.7 g | 18 |
| Dietary fiberper 100 g of the complete food | 0.6 g | 1.5 g | 2.1 g | 18 |
| Sodiumper 100 g of the complete food | 0 mg | 194 mg | 565 mg | 18 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Sole-source references
1 linked record uses only this listed input.
A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.
Complete linked catalog
All 18 food records that list code 9266
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
18 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Beef with sweet and sour sauce | Stir-fry and soy-based sauce mixtures | 15 input rows | 113 g | 10.5% | 211 kcal | 9.3 g | 346 mg | FDC 2706392 ↗ |
| Fruit mixture, frozen | Other fruits and fruit salads | 5 input rows | 20 g | 20% | 48 kcal | 0.7 g | 9 mg | FDC 2709292 ↗ |
| Fruit salad, excluding citrus fruits, with marshmallows | Other fruits and fruit salads | 7 input rows | 82.5 g | 21% | 251 kcal | 1.8 g | 124 mg | FDC 2709299 ↗ |
| Fruit salad, excluding citrus fruits, with nondairy whipped topping | Other fruits and fruit salads | 6 input rows | 82.5 g | 25.7% | 153 kcal | 1.9 g | 3 mg | FDC 2709298 ↗ |
| Fruit salad, excluding citrus fruits, with pudding | Other fruits and fruit salads | 6 input rows | 82.5 g | 21.6% | 137 kcal | 1.9 g | 40 mg | FDC 2709301 ↗ |
| Fruit salad, excluding citrus fruits, with salad dressing or mayonnaise | Other fruits and fruit salads | 6 input rows | 82.5 g | 22.3% | 247 kcal | 1.8 g | 127 mg | FDC 2709296 ↗ |
| Fruit salad, excluding citrus fruits, with whipped cream | Other fruits and fruit salads | 6 input rows | 82.5 g | 24.6% | 164 kcal | 2 g | 3 mg | FDC 2709297 ↗ |
| Pineapple salad with dressing | Other fruits and fruit salads | 3 input rows | 165 g | 89.8% | 105 kcal | 0.5 g | 48 mg | FDC 2709310 ↗ |
| Pineapple, raw | Pineapple | Sole source | 100 g | 100% | 60 kcal | 0.5 g | 0 mg | FDC 2709260 ↗ |
| Pizza with meat and fruit, medium crust | Pizza | 3 input rows | 122 g | 10.2% | 234 kcal | 11 g | 560 mg | FDC 2708670 ↗ |
| Pizza with meat and fruit, thick crust | Pizza | 3 input rows | 102 g | 8.1% | 245 kcal | 10.6 g | 556 mg | FDC 2708671 ↗ |
| Pizza with meat and fruit, thin crust | Pizza | 3 input rows | 116 g | 12.6% | 227 kcal | 10.9 g | 565 mg | FDC 2708669 ↗ |
| Pizza, cheese, with fruit, medium crust | Pizza | 2 input rows | 144 g | 13.1% | 239 kcal | 10 g | 469 mg | FDC 2708633 ↗ |
| Pizza, cheese, with fruit, thick crust | Pizza | 2 input rows | 144 g | 12% | 246 kcal | 9.6 g | 475 mg | FDC 2708634 ↗ |
| Pizza, cheese, with fruit, thin crust | Pizza | 2 input rows | 144 g | 17.2% | 230 kcal | 9.5 g | 447 mg | FDC 2708632 ↗ |
| Rice dessert or salad with fruit | Rice mixed dishes | 6 input rows | 540 g | 45.4% | 154 kcal | 1.4 g | 7 mg | FDC 2709091 ↗ |
| Sweet and sour pork with rice | Stir-fry and soy-based sauce mixtures | 16 input rows | 113 g | 8.8% | 187 kcal | 9.8 g | 261 mg | FDC 2706655 ↗ |
| Sweet and sour shrimp | Stir-fry and soy-based sauce mixtures | 15 input rows | 113 g | 10.5% | 172 kcal | 5.9 g | 347 mg | FDC 2706456 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 9266; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.