Energy
lower quarter322 kcalthis record per 100 g
- Corpus median
- 376 kcal
- Middle 50%
- 342–430 kcal
Based on 18 records reporting energy.
Snacks & dessertshigher variability
Coffee cake, crumb or quick-bread type, with fruit calories: 251 per 78 g
This exact USDA record reports 251 calories for 78 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 78 g
- Calories
- 251 kcal
- Protein
- 3.3 g
- Carbohydrate
- 39.2 g
- Total fat
- 9.2 g
- Fiber
- 0.9 g
- Sodium
- 158 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 78 g
251calories
Coffee cake, crumb or quick-bread type, with fruit
- Protein
- 3.3 g
- Carbs
- 39.2 g
- Fat
- 9.2 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 251 calories for USDA reference amount at 78 grams. On a fixed-weight basis, the same record contains 322 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 3.3 g protein, 0.9 g fiber, and 158 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is apples, raw, without skin, representing 23.6% of the record’s listed input weight. The record contains 15 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 piece answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 21–2,528 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2708080: “Coffee cake, crumb or quick-bread type, with fruit.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2708080, each row multiplies the published per-100-gram values by its stated weight. “1 cubic inch” through “1 cake (9" square)” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 cubic inchUSDA-listed household measure | 6.5 g | 21 kcal | 0.3 g | 0.1 g | 13 mg |
| 1 pieceUSDA-listed household measure | 75 g | 242 kcal | 3.2 g | 0.9 g | 152 mg |
| 1 cake (9" square)USDA-listed household measure | 785 g | 2,528 kcal | 33 g | 9.4 g | 1,594 mg |
02 · Fixed-weight context
Where 100 grams sits inside Doughnuts, sweet rolls, pastries
The comparison set contains 18 exact records in the Doughnuts, sweet rolls, pastries USDA category. Here, “lower quarter” describes FDC 2708080’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter4.2 gthis record per 100 g
- Corpus median
- 6.1 g
- Middle 50%
- 4.6–7.6 g
Based on 18 records reporting protein.
Dietary fiber
middle half1.2 gthis record per 100 g
- Corpus median
- 1.5 g
- Middle 50%
- 1.2–2.1 g
Based on 18 records reporting dietary fiber.
Sodium
lower quarter203 mgthis record per 100 g
- Corpus median
- 298 mg
- Middle 50%
- 205–418 mg
Based on 18 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2708080’s 78 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin A; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin A61.6 µg
≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.
Iron1 mg
≈ 6% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat3.4 g
≈ 17% DV. This does not cross the FDA’s 20% ‘high’ guide.
Sodium158 mg
≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Coffee cake, crumb or quick-bread type, with fruit,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708079 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 cubic inch to 1 cake (9" square)
USDA assigns those measures 6.5 g and 785 g. At this record’s fixed composition, scaled energy moves from 21 kcal to 2,528 kcal.
- 02
Record choice: compare with FDC 2708079
At an equal 100 g, this record has 116 mg less sodium than “Coffee cake, crumb or quick-bread type.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Apples, raw, without skin
The source formulation has 15 input rows; Apples, raw, without skin supplies 23.6% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “crumb or quick-bread type; with fruit” fits. Inspect FDC 2708079 when “crumb or quick-bread type” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Coffee cake, crumb or quick-bread type, with fruit
- Exact source wording
- “Coffee cake, crumb or quick-bread type, with fruit”
- Source identity
- USDA FDC 2708080 · FNDDS 53610170
- Named qualifiers
- crumb or quick-bread type · with fruit
- Source inputs unique in this pair
- Apples, raw, without skin
Inspect this alternative when its fields fit better
Coffee cake, crumb or quick-bread type
- Exact source wording
- “Coffee cake, crumb or quick-bread type”
- Source identity
- USDA FDC 2708079 · FNDDS 53610100
- Named qualifiers
- crumb or quick-bread type
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “crumb or quick-bread type” and “with fruit”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordCoffee cake, crumb or quick-bread type, with fruit | 78 g251 kcal | 322 kcal | 4.2 g | 11.8 g | 1.2 g | 203 mg |
| Coffee cake, crumb or quick-bread type | 65 g257 kcal | 396 kcal | 6.5 g | 18.4 g | 1.4 g | 319 mg |
| Coffee cake, crumb or quick-bread type, cheese-filled | 65 g237 kcal | 365 kcal | 6.8 g | 17.6 g | 1.2 g | 291 mg |
| Coffee cake, yeast type | 57 g212 kcal | 372 kcal | 6.2 g | 16.4 g | 2.4 g | 304 mg |
| Bread, Spanish coffee | 85 g296 kcal | 348 kcal | 7.9 g | 9.1 g | 1.9 g | 15 mg |
| Funnel cake with sugar and fruit | 70 g266 kcal | 380 kcal | 5.8 g | 15.7 g | 0.9 g | 211 mg |
| Doughnut, cake type, with icing | 75 g323 kcal | 431 kcal | 4.3 g | 23.2 g | 1.4 g | 418 mg |
How to compare FDC 2708080: its source amount is 78 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2708080, the 5 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cake (9" square)
2,528 kcal
785 g
1 cake (8" square)
1,829 kcal
568 g
1 cubic inch
21 kcal
7 g
1 slice
209 kcal
65 g
1 piece
242 kcal
75 g
At a glance
Nutrient signals in the source amount
For FDC 2708080, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Saturated fat
3.4 g≈ 17% Daily ValueCarbohydrate
39.2 g≈ 14% Daily ValueTotal fat
9.2 g≈ 12% Daily ValueThe percentages above apply to FDC 2708080’s 78 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 78 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 251 kcal 322 kcal | Not established Not established |
| Protein | 3.3 g 4.2 g | Not shown Not shown |
| Carbohydrate | 39.2 g 50.2 g | 14% 18% |
| Total fat | 9.2 g 11.8 g | 12% 15% |
| Dietary fiber | 0.9 g 1.2 g | 3% 4% |
| Sugars | 26.4 g 33.8 g | Not established Not established |
| Sodium | 158.3 mg 203 mg | 7% 9% |
| Saturated fat | 3.4 g 4.4 g | 17% 22% |
| Monounsaturated Fat | 1.7 g 2.2 g | Not established Not established |
| Polyunsaturated Fat | 2.5 g 3.2 g | Not established Not established |
| Cholesterol | 31.2 mg 40 mg | 10% 13% |
| Potassium | 81.9 mg 105 mg | 2% 2% |
| Calcium | 67.9 mg 87 mg | 5% 7% |
| Iron | 1.1 mg 1.4 mg | 6% 8% |
| Magnesium | 13.3 mg 17 mg | 3% 4% |
| Vitamin C | 0.7 mg 0.9 mg | 1% 1% |
| Vitamin D | 0.2 µg 0.3 µg | 1% 2% |
| Vitamin A | 61.6 µg 79 µg | 7% 9% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 25.4 g 32.6 g | Not established Not established |
For FDC 2708080, approximate percentages divide the displayed 78 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2708080 to 15 source inputs totaling 1,165.6 g in its standardized formulation. Publishing that exact provenance makes “Coffee cake, crumb or quick-bread type, with fruit” inspectable beside similarly named records.
How to read this
15 listed components
The largest listed inputs by source weight are Apples, raw, without skin, Flour, wheat, all-purpose, enriched, bleached, Milk, NFS. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
1,165.6 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Flour, wheat, all-purpose, enriched, bleachedUSDA ingredient 20081 · encyclopedia page available | 1.5 C | 187.5 g | 16.1% |
| 2 | Sugars, granulatedUSDA ingredient 19335 · encyclopedia page available | 0.5 C | 100 g | 8.6% |
| 3 | Leavening agents, baking powder, double-acting, sodium aluminum sulfateUSDA ingredient 18369 · encyclopedia page available | 2 TS | 9.2 g | 0.8% |
| 4 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.25 TS | 1.5 g | 0.1% |
| 5 | Eggs, Grade A, Large, egg wholeUSDA ingredient 1123 · encyclopedia page available | 50 GM | 50 g | 4.3% |
| 6 | Milk, NFSUSDA ingredient 11100000 · encyclopedia page available | 0.67 C | 162.7 g | 14% |
| 7 | Butter, stick, saltedUSDA ingredient 1001 · encyclopedia page available | 0.25 C | 56 g | 4.8% |
| 8 | Vanilla extract, imitation, no alcoholUSDA ingredient 2052 · encyclopedia page available | 0.5 TS | 2.2 g | 0.2% |
| 9 | Flour, wheat, all-purpose, enriched, bleachedUSDA ingredient 20081 · encyclopedia page available | 2 TB | 15.6 g | 1.3% |
| 10 | Sugars, granulatedUSDA ingredient 19335 · encyclopedia page available | 0.33 C | 66.7 g | 5.7% |
| 11 | Butter, stick, saltedUSDA ingredient 1001 · encyclopedia page available | 2 TB | 28 g | 2.4% |
| 12 | Spices, cinnamon, groundUSDA ingredient 2010 · encyclopedia page available | 0.5 TS | 1.3 g | 0.1% |
| 13 | Nuts, walnuts, English, halves, rawUSDA ingredient 12155 · encyclopedia page available | 60 GM | 60 g | 5.1% |
| 14 | Apples, raw, without skinUSDA ingredient 9004 | 2.5 C | 275 g | 23.6% |
| 15 | Sugars, granulatedUSDA ingredient 19335 · encyclopedia page available | 0.75 C | 150 g | 12.9% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2708080, the close-record rule searches the USDA “Doughnuts, sweet rolls, pastries” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Coffee cake, crumb or quick-bread type, with fruit
- USDA category
- Doughnuts, sweet rolls, pastries
- FDC ID
- 2708080
- FNDDS code
- 53610170
Closest inspectable record
Coffee cake, crumb or quick-bread type
- USDA category
- Doughnuts, sweet rolls, pastries
- FDC ID
- 2708079
- FNDDS code
- 53610100
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 322 kcal | 396 kcal | −74 kcal |
| Protein | 4.2 g | 6.5 g | −2.3 g |
| Carbohydrate | 50.2 g | 51.3 g | −1.1 g |
| Total fat | 11.8 g | 18.4 g | −6.6 g |
| Dietary fiber | 1.2 g | 1.4 g | −0.2 g |
| Sodium | 203 mg | 319 mg | −116 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 74 less calories, 2.3 g less protein, and 6.6 g less total fat than “Coffee cake, crumb or quick-bread type.”
Only this record lists Apples, raw, without skin. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Flour, wheat, all-purpose, enriched, bleached; Sugars, granulated; Leavening agents, baking powder, double-acting, sodium aluminum sulfate; Salt, table; and 6 more.
Listed only in this record: Apples, raw, without skin.
Portion evidence
The listed portion sets differ
This record’s reference amount is 78 g; a familiar listed measure is 1 piece (75 g).
The comparison record’s reference amount is 65 g; a familiar listed measure is 1 piece (65 g).
Use the 100-gram row to compare FDC 2708080 with FDC 2708079 at equal mass; use their 78 g and 65 g source amounts only for portion matching.
Evidence boundary: FDC 2708080 versus FDC 2708079 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full doughnuts, sweet rolls, pastries source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2708080 appears in 1 pair page that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Coffee cake, crumb or quick-bread type, with fruit” beside explicitly linked source records; use them to compare preparations without turning FDC 2708080 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, recipe or brand, fillings or frosting, added fats and sugars.
For “Coffee cake, crumb or quick-bread type, with fruit,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
piece or portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe or brand
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
fillings or frosting
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
added fats and sugars
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2708080 comes from FoodData Central Survey Foods (FNDDS). Its 322 kcal per 100 g becomes 251 kcal at 78 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708080
FNDDS food code: 53610170
The scaling for FDC 2708080 can be exact while the match to “Coffee cake, crumb or quick-bread type, with fruit” is wrong. That is why this profile keeps its 78 g weight, 15-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.