USDA source ingredient 18369FNDDS 2021–2023
Leavening agents, baking powder, double-acting, sodium aluminum sulfate in USDA source formulations
USDA source ingredient 18369, “Leavening agents, baking powder, double-acting, sodium aluminum sulfate,” appears in 31 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Arepa Dominicana; Coffee cake, crumb or quick-bread type; Cookie, batter or dough, raw; Falafel; Chicken or turkey with dumplings. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 31 complete records.
Every occurrence collected here uses ingredient code 18369 and the source description “Leavening agents, baking powder, double-acting, sodium aluminum sulfate.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Biscuits, muffins, quick breads (21), Doughnuts, sweet rolls, pastries (5), Cookies and brownies (2). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 31 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 18369 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Biscuits, muffins, quick breads21 records
Arepa Dominicana; Bread, fruit; Bread, Irish soda
- Doughnuts, sweet rolls, pastries5 records
Coffee cake, crumb or quick-bread type; Coffee cake, crumb or quick-bread type, cheese-filled; Coffee cake, crumb or quick-bread type, with fruit
- Cookies and brownies2 records
Cookie, batter or dough, raw; Cookie, lemon bar
- Bean, pea, legume dishes1 record
Falafel
- Poultry mixed dishes1 record
Chicken or turkey with dumplings
- Rice mixed dishes1 record
Cake made with glutinous rice
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 18369, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 125 kcal | 365 kcal | 514 kcal | 31 |
| Proteinper 100 g of the complete food | 2.5 g | 6 g | 15.7 g | 31 |
| Carbohydrateper 100 g of the complete food | 8 g | 45.1 g | 62.6 g | 31 |
| Total fatper 100 g of the complete food | 3.4 g | 16.2 g | 41.2 g | 31 |
| Dietary fiberper 100 g of the complete food | 0.3 g | 1.4 g | 4.8 g | 31 |
| Sodiumper 100 g of the complete food | 36 mg | 358 mg | 533 mg | 31 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 31 food records that list code 18369
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
31 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Arepa Dominicana | Biscuits, muffins, quick breads | 9 input rows | 2.3 g | 0.5% | 267 kcal | 5.7 g | 399 mg | FDC 2707828 ↗ |
| Bread, fruit | Biscuits, muffins, quick breads | 11 input rows | 13.8 g | 1.2% | 374 kcal | 6 g | 302 mg | FDC 2707850 ↗ |
| Bread, Irish soda | Biscuits, muffins, quick breads | 10 input rows | 4.6 g | 0.7% | 301 kcal | 6.5 g | 445 mg | FDC 2707852 ↗ |
| Bread, nut | Biscuits, muffins, quick breads | 10 input rows | 13.8 g | 1.4% | 403 kcal | 6.6 g | 336 mg | FDC 2707848 ↗ |
| Bread, pumpkin | Biscuits, muffins, quick breads | 10 input rows | 13.8 g | 1.2% | 305 kcal | 5 g | 285 mg | FDC 2707849 ↗ |
| Bread, zucchini | Biscuits, muffins, quick breads | 10 input rows | 13.8 g | 1.2% | 306 kcal | 5.1 g | 290 mg | FDC 2707851 ↗ |
| Cake made with glutinous rice | Rice mixed dishes | 6 input rows | 4.6 g | 0.2% | 279 kcal | 2.5 g | 36 mg | FDC 2708345 ↗ |
| Chicken or turkey with dumplings | Poultry mixed dishes | 8 input rows | 13.8 g | 0.5% | 144 kcal | 15.7 g | 488 mg | FDC 2706543 ↗ |
| Coffee cake, crumb or quick-bread type | Doughnuts, sweet rolls, pastries | 13 input rows | 9.2 g | 1.2% | 396 kcal | 6.5 g | 319 mg | FDC 2708079 ↗ |
| Coffee cake, crumb or quick-bread type, cheese-filled | Doughnuts, sweet rolls, pastries | 14 input rows | 9.2 g | 1.1% | 365 kcal | 6.8 g | 291 mg | FDC 2708081 ↗ |
| Coffee cake, crumb or quick-bread type, with fruit | Doughnuts, sweet rolls, pastries | 15 input rows | 9.2 g | 0.8% | 322 kcal | 4.2 g | 203 mg | FDC 2708080 ↗ |
| Cookie, batter or dough, raw | Cookies and brownies | 7 input rows | 2.3 g | 0.5% | 435 kcal | 5 g | 533 mg | FDC 2707898 ↗ |
| Cookie, lemon bar | Cookies and brownies | 8 input rows | 2.3 g | 0.4% | 437 kcal | 5.1 g | 224 mg | FDC 2707935 ↗ |
| Corn pone, baked | Biscuits, muffins, quick breads | 5 input rows | 9.2 g | 1.6% | 214 kcal | 3.5 g | 437 mg | FDC 2707816 ↗ |
| Corn pone, fried | Biscuits, muffins, quick breads | 6 input rows | 9.2 g | 1.5% | 254 kcal | 3.3 g | 417 mg | FDC 2707817 ↗ |
| Cornbread muffin, stick, round, made from home recipe | Biscuits, muffins, quick breads | 8 input rows | 13.8 g | 2.2% | 307 kcal | 7 g | 519 mg | FDC 2707814 ↗ |
| Cornbread, made from home recipe | Biscuits, muffins, quick breads | 8 input rows | 13.8 g | 2.2% | 287 kcal | 6.6 g | 485 mg | FDC 2707811 ↗ |
| Dumpling, no meat | Biscuits, muffins, quick breads | 6 input rows | 18.4 g | 1.8% | 125 kcal | 3.5 g | 428 mg | FDC 2708344 ↗ |
| Falafel | Bean, pea, legume dishes | 11 input rows | 4.6 g | 0.8% | 514 kcal | 8.3 g | 499 mg | FDC 2707408 ↗ |
| Funnel cake with sugar | Doughnuts, sweet rolls, pastries | 7 input rows | 4.6 g | 0.4% | 353 kcal | 7.9 g | 278 mg | FDC 2708349 ↗ |
| Funnel cake with sugar and fruit | Doughnuts, sweet rolls, pastries | 8 input rows | 4.6 g | 0.3% | 380 kcal | 5.8 g | 211 mg | FDC 2708350 ↗ |
| Muffin, carrot | Biscuits, muffins, quick breads | 10 input rows | 13.8 g | 1.2% | 314 kcal | 5 g | 309 mg | FDC 2707845 ↗ |
| Muffin, cheese | Biscuits, muffins, quick breads | 7 input rows | 13.8 g | 1.7% | 367 kcal | 9.7 g | 491 mg | FDC 2707842 ↗ |
| Muffin, chocolate | Biscuits, muffins, quick breads | 10 input rows | 13.8 g | 1.4% | 395 kcal | 6.5 g | 339 mg | FDC 2707833 ↗ |
| Muffin, chocolate chip | Biscuits, muffins, quick breads | 10 input rows | 13.8 g | 1.2% | 402 kcal | 5.8 g | 306 mg | FDC 2707832 ↗ |
| Muffin, oatmeal | Biscuits, muffins, quick breads | 8 input rows | 13.8 g | 1.7% | 370 kcal | 6.4 g | 404 mg | FDC 2707839 ↗ |
| Muffin, plain | Biscuits, muffins, quick breads | 9 input rows | 13.8 g | 1.5% | 374 kcal | 5.9 g | 358 mg | FDC 2707841 ↗ |
| Muffin, pumpkin | Biscuits, muffins, quick breads | 10 input rows | 13.8 g | 1.2% | 305 kcal | 5 g | 285 mg | FDC 2707843 ↗ |
| Muffin, wheat | Biscuits, muffins, quick breads | 8 input rows | 13.8 g | 1.6% | 372 kcal | 6.9 g | 389 mg | FDC 2707835 ↗ |
| Muffin, whole grain | Biscuits, muffins, quick breads | 8 input rows | 13.8 g | 1.6% | 372 kcal | 6.9 g | 389 mg | FDC 2707836 ↗ |
| Muffin, whole wheat | Biscuits, muffins, quick breads | 7 input rows | 13.8 g | 1.6% | 372 kcal | 7.8 g | 393 mg | FDC 2707834 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 18369; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.