Energy
lower quarter214 kcalthis record per 100 g
- Corpus median
- 305 kcal
- Middle 50%
- 271–372 kcal
Based on 34 records reporting energy.
Breads & baked goodshigher variability
Corn pone, baked calories: 131 per 1 piece (61 g)
This exact USDA record reports 131 calories for 1 piece (61 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 piece · 61 g
- Calories
- 131 kcal
- Protein
- 2.1 g
- Carbohydrate
- 24.2 g
- Total fat
- 2.6 g
- Fiber
- 1.2 g
- Sodium
- 267 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 piece (1/8 of 9" dia x 3/4" pone) · 61 g
131calories
Corn pone, baked
- Protein
- 2.1 g
- Carbs
- 24.2 g
- Fat
- 2.6 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 131 calories for 1 piece at 61 grams. On a fixed-weight basis, the same record contains 214 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 2.1 g protein, 1.2 g fiber, and 267 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is beverages, water, tap, municipal, representing 53.6% of the record’s listed input weight. The record contains 5 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 piece at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 21–2,722 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707816: “Corn pone, baked.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707816, each row multiplies the published per-100-gram values by its stated weight. “1 cubic inch” through “1 pone (9" dia x 2")” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 cubic inchUSDA-listed household measure | 10 g | 21 kcal | 0.4 g | 0.2 g | 44 mg |
| 1 piece (1/8 of 9" dia x 3/4" pone)USDA-listed household measure | 61 g | 131 kcal | 2.1 g | 1.2 g | 267 mg |
| 1 pone (9" dia x 2")USDA-listed household measure | 1,272 g | 2,722 kcal | 44.5 g | 24.2 g | 5,559 mg |
02 · Fixed-weight context
Where 100 grams sits inside Biscuits, muffins, quick breads
The comparison set contains 34 exact records in the Biscuits, muffins, quick breads USDA category. Here, “lower quarter” describes FDC 2707816’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter3.5 gthis record per 100 g
- Corpus median
- 6.2 g
- Middle 50%
- 5–6.9 g
Based on 34 records reporting protein.
Dietary fiber
middle half1.9 gthis record per 100 g
- Corpus median
- 1.8 g
- Middle 50%
- 1.4–2.4 g
Based on 34 records reporting dietary fiber.
Sodium
middle half437 mgthis record per 100 g
- Corpus median
- 393 mg
- Middle 50%
- 337–449 mg
Based on 34 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707816’s 61 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Iron1 mg
≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.
Calcium69 mg
≈ 5% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium267 mg
≈ 12% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat0.6 g
≈ 3% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Corn pone, baked,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707817 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 cubic inch to 1 pone (9" dia x 2")
USDA assigns those measures 10 g and 1,272 g. At this record’s fixed composition, scaled energy moves from 21 kcal to 2,722 kcal.
- 02
Record choice: compare with FDC 2707817
At an equal 100 g, this record has 5.5 g less total fat than “Corn pone, fried.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Beverages, water, tap, municipal
The source formulation has 5 input rows; Beverages, water, tap, municipal supplies 53.6% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “baked” fits. Inspect FDC 2707817 when “fried” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Corn pone, baked
- Exact source wording
- “Corn pone, baked”
- Source identity
- USDA FDC 2707816 · FNDDS 52208010
- Named qualifiers
- baked
Inspect this alternative when its fields fit better
Corn pone, fried
- Exact source wording
- “Corn pone, fried”
- Source identity
- USDA FDC 2707817 · FNDDS 52208020
- Named qualifiers
- fried
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “baked”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordCorn pone, baked | 61 g131 kcal | 214 kcal | 3.5 g | 4.3 g | 1.9 g | 437 mg |
| Corn pone, fried | 61 g155 kcal | 254 kcal | 3.3 g | 9.8 g | 1.8 g | 417 mg |
| Corn flour patty or tart, fried | 20 g44 kcal | 218 kcal | 4 g | 4.6 g | 3 g | 483 mg |
| Fritter, corn | 70 g283 kcal | 404 kcal | 7.4 g | 27.1 g | 1.6 g | 339 mg |
| Spoonbread | 94 g156 kcal | 166 kcal | 6.7 g | 7.1 g | 0.7 g | 382 mg |
How to compare FDC 2707816: its source amount is 61 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707816, the 6 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 pone (8" dia x 3/4")
807 kcal
377 g
1 pone (8" dia x 1-1/2")
1,614 kcal
754 g
1 pone (9" dia x 3/4")
1,038 kcal
485 g
1 pone (9" dia x 2")
2,722 kcal
1,272 g
1 piece (1/8 of 9" dia x 3/4" pone)
131 kcal
61 g
1 cubic inch
21 kcal
10 g
At a glance
Nutrient signals in the source amount
For FDC 2707816, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
266.6 mg≈ 12% Daily ValueCarbohydrate
24.2 g≈ 9% Daily ValueIron
1.4 mg≈ 8% Daily ValueThe percentages above apply to FDC 2707816’s 61 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2707816 at 61 g—not a measured or recommended plate.
- The representative USDA portion contains 267 mg sodium, about 12% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 61 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 131 kcal 214 kcal | Not established Not established |
| Protein | 2.1 g 3.5 g | Not shown Not shown |
| Carbohydrate | 24.2 g 39.7 g | 9% 14% |
| Total fat | 2.6 g 4.3 g | 3% 6% |
| Dietary fiber | 1.2 g 1.9 g | 4% 7% |
| Sugars | 0.5 g 0.8 g | Not established Not established |
| Sodium | 266.6 mg 437 mg | 12% 19% |
| Saturated fat | 0.6 g 1 g | 3% 5% |
| Monounsaturated Fat | 1 g 1.6 g | Not established Not established |
| Polyunsaturated Fat | 0.8 g 1.4 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 43.3 mg 71 mg | 1% 2% |
| Calcium | 68.9 mg 113 mg | 5% 9% |
| Iron | 1.4 mg 2.4 mg | 8% 13% |
| Magnesium | 10.4 mg 17 mg | 2% 4% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 3.1 µg 5 µg | 0% 1% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 30.7 g 50.3 g | Not established Not established |
For FDC 2707816, approximate percentages divide the displayed 61 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707816 to 5 source inputs totaling 589.2 g in its standardized formulation. Publishing that exact provenance makes “Corn pone, baked” inspectable beside similarly named records.
How to read this
5 listed components
The largest listed inputs by source weight are Beverages, water, tap, municipal, Cornmeal, degermed, enriched, yellow, Shortening, vegetable, household, composite. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
589.2 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Beverages, water, tap, municipalUSDA ingredient 14429 · encyclopedia page available | 1.33 C | 315.9 g | 53.6% |
| 2 | Shortening, vegetable, household, compositeUSDA ingredient 4615 · encyclopedia page available | 17.1 GM | 17.1 g | 2.9% |
| 3 | Cornmeal, degermed, enriched, yellowUSDA ingredient 20022 · encyclopedia page available | 244 GM | 244 g | 41.4% |
| 4 | Leavening agents, baking powder, double-acting, sodium aluminum sulfateUSDA ingredient 18369 · encyclopedia page available | 2 TS | 9.2 g | 1.6% |
| 5 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.5 TS | 3 g | 0.5% |
Exact-record context
What makes this USDA record distinct?
For FDC 2707816, the close-record rule searches the USDA “Biscuits, muffins, quick breads” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Corn pone, baked
- USDA category
- Biscuits, muffins, quick breads
- FDC ID
- 2707816
- FNDDS code
- 52208010
Closest inspectable record
Corn pone, fried
- USDA category
- Biscuits, muffins, quick breads
- FDC ID
- 2707817
- FNDDS code
- 52208020
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 214 kcal | 254 kcal | −40 kcal |
| Protein | 3.5 g | 3.3 g | +0.2 g |
| Carbohydrate | 39.7 g | 37.8 g | +1.9 g |
| Total fat | 4.3 g | 9.8 g | −5.5 g |
| Dietary fiber | 1.9 g | 1.8 g | +0.1 g |
| Sodium | 437 mg | 417 mg | +20 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 40 less calories and 5.5 g less total fat than “Corn pone, fried.”
2 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Beverages, water, tap, municipal; Shortening, vegetable, household, composite; Cornmeal, degermed, enriched, yellow; Leavening agents, baking powder, double-acting, sodium aluminum sulfate; and 1 more.
The ingredient codes overlap, while at least one listed amount, weight, sequence, or formulation detail differs.
Portion evidence
The listed portion sets differ
This record’s reference amount is 61 g; a familiar listed measure is 1 piece (61 g).
The comparison record’s reference amount is 61 g; a familiar listed measure is 1 piece (61 g).
Use the 100-gram row to compare FDC 2707816 with FDC 2707817 at equal mass; use their 61 g and 61 g source amounts only for portion matching.
Evidence boundary: FDC 2707816 versus FDC 2707817 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full biscuits, muffins, quick breads source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2707816 appears in 1 pair page that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Corn pone, baked” beside explicitly linked source records; use them to compare preparations without turning FDC 2707816 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, recipe or brand, moisture and density, spreads or toppings.
For “Corn pone, baked,” resolve item size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
item size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe or brand
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
moisture and density
Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.
- 04
spreads or toppings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707816 comes from FoodData Central Survey Foods (FNDDS). Its 214 kcal per 100 g becomes 131 kcal at 61 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 piece has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707816
FNDDS food code: 52208010
The scaling for FDC 2707816 can be exact while the match to “Corn pone, baked” is wrong. That is why this profile keeps its 61 g weight, 5-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.