1 fritter
141 kcal
35 g
Breads & baked goodshigher variability
Fritter, corn: calories and nutrition
Fritter, corn has about 283 calories per USDA reference amount in the cited USDA reference record. Use the portion controls and preparation factors below to interpret the estimate.
What this number means
A portion-aware estimate, not a promise
A USDA reference amount weighing 70 grams has about 283 calories in the cited source record.
The listed household measures span roughly 141–424 calories across the listed portions. That range describes the source portions below; it is not a confidence interval and does not capture every recipe.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Portion explorer
See how portion size changes the estimate
Move the slider to scale the source values. This is a mathematical comparison, not an analysis of your exact plate.
- Calories
- 283 kcal
- Protein
- 5.2 g
- Carbohydrate
- 23.5 g
- Total fat
- 19 g
Household measures
Compare listed portions
These values scale the source nutrition by gram weight. Rounding keeps the comparison readable.
1 cup
424 kcal
105 g
At a glance
Nutrient highlights per source serving
The strongest supplied Daily Value signals, shown without extrapolating missing values.
Total fat
19 g≈ 24% Daily ValueSaturated fat
3.9 g≈ 20% Daily ValueCholesterol
46.9 mg≈ 16% Daily ValueSource-serving signals
What stands out in this record
These observations are calculated from the cited USDA reference amount. They describe the database serving, not a measurement or recommendation for your plate.
- The representative USDA portion supplies 5.2 g protein, about 10% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 237 mg sodium, about 10% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 70 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 283 kcal 404 kcal | — |
| Protein | 5.2 g 7.4 g | — |
| Carbohydrate | 23.5 g 33.6 g | — |
| Total fat | 19 g 27.1 g | 24% |
| Dietary fiber | 1.1 g 1.6 g | — |
| Sugars | 2.1 g 3 g | — |
| Sodium | 237.3 mg 339 mg | — |
| Saturated fat | 3.9 g 5.6 g | 20% |
| Monounsaturated Fat | 7.2 g 10.3 g | — |
| Polyunsaturated Fat | 6.1 g 8.7 g | — |
| Cholesterol | 46.9 mg 67 mg | 16% |
| Potassium | 138.6 mg 198 mg | — |
| Calcium | 44.8 mg 64 mg | — |
| Iron | 1.6 mg 2.3 mg | — |
| Magnesium | 16.8 mg 24 mg | — |
| Vitamin C | 0.8 mg 1.1 mg | — |
| Vitamin D | 0.6 µg 0.8 µg | — |
| Vitamin A | 55.3 µg 79 µg | — |
| Caffeine | 0 mg 0 mg | — |
| Alcohol | 0 g 0 g | — |
| Water | 21.3 g 30.4 g | — |
Daily Values appear only when they are supplied by the reviewed data record. Individual needs differ.
Inside the source record
Source formulation behind this USDA record
USDA links this survey-food entry to 7 source inputs used to calculate the reference nutrition. Publishing those inputs makes the record easier to inspect and helps explain why two similarly named foods can have different values.
How to read this
7 listed components
The largest listed inputs by source weight are Milk, NFS, Flour, wheat, all-purpose, enriched, bleached, Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
543 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Flour, wheat, all-purpose, enriched, bleachedUSDA ingredient 20081 | 125 GM | 125 g | 23% |
| 2 | Milk, NFSUSDA ingredient 11100000 | 150 GM | 150 g | 27.6% |
| 3 | Eggs, Grade A, Large, egg wholeUSDA ingredient 1123 | 50 GM | 50 g | 9.2% |
| 4 | Butter, stick, unsaltedUSDA ingredient 1145 | 15 GM | 15 g | 2.8% |
| 5 | Salt, tableUSDA ingredient 2047 | 3 GM | 3 g | 0.6% |
| 6 | Vegetable oil, NFSUSDA ingredient 82101000 | 80 GM | 80 g | 14.7% |
| 7 | Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without saltUSDA ingredient 11179 | 120 GM | 120 g | 22.1% |
What changes the estimate most?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, recipe or brand, moisture and density, spreads or toppings.
Food estimates can be sensitive to portion weight, preparation, ingredient ratios, and additions that are difficult to judge from appearance alone.
- 01
item size
- 02
recipe or brand
- 03
moisture and density
- 04
spreads or toppings
How we estimated this
Traceable back to the source record
This profile uses FoodData Central Survey Foods (FNDDS). It reports the source serving, calculates the 100-gram comparison from the same record, and scales household portions by their listed gram weights.
About the serving label: USDA describes the underlying portion as “Typical reported amount.” We display it as “USDA reference amount” to make clear that it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published 2024-10-31
FoodData Central ID: 2710047
FNDDS food code: 75411020
It does not reconstruct every possible recipe or infer your plate’s weight. Preparation and recipe differences belong in the uncertainty explanation, not hidden decimal places.
Source release 2024-10-31. Read the full nutrition methodology.