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USDA ingredient referenceUpdated

Corn, sweet, yellow, frozen, without salt in 77 Feast-indexed USDA foods

Within Feast’s 3,850-record USDA FNDDS reference corpus, “Corn, sweet, yellow, frozen, without salt” appears as a formulation input in 77 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.

Browse all 77 linked food records →
Exact nutrition reference, complete food catalog and source methodology

This page helps you find complete foods that include Corn, sweet, yellow, frozen, without salt in USDA’s nutrition data. Choose the record that most closely matches what you ate; Feast does not turn a collection average into a standalone ingredient estimate.

What the code means

One exact source label across 77 complete records.

Every occurrence collected here uses ingredient code 11179 and the source description “Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Meat mixed dishes (35), Poultry mixed dishes (26), Rice mixed dishes (4). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Collection-level interpretation

Grounded ways to understand this source label

These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.

Typical listed-weight range

8.4%–14.7%

The middle half of linked records spans 6.3 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.

Largest linked category

Meat mixed dishes

35 of 77 linked records (45%) sit in this USDA category. The remainder span 7 other categories.

Most populated share band

5% to under 15%

58 records (75%) fall in this band after repeated rows for code 11179 are combined within each food.

Most frequent eligible co-input

Salt, table

It appears alongside code 11179 in 70 linked records (91%). Co-occurrence describes database structure, not a required recipe.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 11179 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Important nutrition boundary

This collection does not support a verified standalone nutrition answer for “Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt.”

No unique exact food-code match or reviewed sole-source bridge qualifies for a direct consumer answer. Feast therefore does not treat the collection median, minimum, maximum, or an arbitrary similar record as the nutrition of this input.

The table below describes the complete linked foods per 100 grams. Use it to find a closer finished-food record, not to infer what this formulation input supplies on its own.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11179, and differences cannot be attributed to this one input.

Nutrient span across complete food records linked to this source ingredient code
Whole-record nutrientObserved minimumMiddle 50%MedianObserved maximumLinked records
Caloriesper 100 g of the complete food38 kcal124–135 kcal130 kcal404 kcal77
Proteinper 100 g of the complete food1.1 g5.3–7.7 g6.2 g10.9 g77
Carbohydrateper 100 g of the complete food5.1 g12.2–16.1 g14.8 g33.6 g77
Total fatper 100 g of the complete food0.4 g5.1–7 g5.8 g27.1 g77
Dietary fiberper 100 g of the complete food0.7 g1–1.4 g1.3 g2.4 g77
Sodiumper 100 g of the complete food41 mg303–345 mg313 mg757 mg77

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 77 Feast-indexed food records that list code 11179

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.

77 records shown

Complete USDA food-record catalog linked to this source ingredient code
Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy Meat mixed dishes 6 input rows 10 g 14.8% 122 kcal 8.1 g 312 mg FDC 2706753 ↗
Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce Meat mixed dishes 6 input rows 10 g 19% 121 kcal 10 g 324 mg FDC 2706729 ↗
Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce Meat mixed dishes 7 input rows 10 g 13% 121 kcal 7.9 g 318 mg FDC 2706736 ↗
Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce Meat mixed dishes 7 input rows 10 g 13.6% 115 kcal 7.7 g 301 mg FDC 2706734 ↗
Beef, dumplings, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 6 input rows 10 g 8.5% 130 kcal 6.2 g 301 mg FDC 2706632 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 10 g 8.5% 131 kcal 6.7 g 305 mg FDC 2706615 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce Meat mixed dishes 8 input rows 10 g 7.9% 129 kcal 6.6 g 310 mg FDC 2706613 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 10 g 11.5% 151 kcal 8.8 g 300 mg FDC 2706606 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 10 g 8.4% 130 kcal 6.8 g 306 mg FDC 2706611 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Meat mixed dishes 6 input rows 10 g 8.7% 131 kcal 8.2 g 305 mg FDC 2706602 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce Meat mixed dishes 8 input rows 10 g 7.7% 128 kcal 5.3 g 303 mg FDC 2706598 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 10 g 8.3% 126 kcal 5.3 g 312 mg FDC 2706596 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 10 g 8.2% 126 kcal 5.4 g 305 mg FDC 2706600 ↗
Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 10 g 11.3% 131 kcal 7 g 305 mg FDC 2706588 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Meat mixed dishes 6 input rows 10 g 8.7% 143 kcal 8.2 g 302 mg FDC 2706625 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 10 g 8.4% 135 kcal 5.8 g 314 mg FDC 2706627 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce Meat mixed dishes 8 input rows 10 g 7.8% 133 kcal 5.8 g 306 mg FDC 2706623 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 10 g 11.4% 149 kcal 7.6 g 333 mg FDC 2706617 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 10 g 8.4% 132 kcal 5.9 g 302 mg FDC 2706619 ↗
Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce Poultry mixed dishes 6 input rows 10 g 12.5% 124 kcal 9.9 g 365 mg FDC 2706821 ↗
Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy Poultry mixed dishes 6 input rows 10 g 14.7% 119 kcal 7.2 g 368 mg FDC 2706786 ↗
Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce Poultry mixed dishes 6 input rows 10 g 18.7% 123 kcal 8.7 g 379 mg FDC 2706782 ↗
Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce Poultry mixed dishes 6 input rows 10 g 14.5% 120 kcal 7.3 g 366 mg FDC 2706793 ↗
Chicken or turkey, dumplings, and vegetables excluding carrots, broccoli, and dark green leafy; gravy Poultry mixed dishes 6 input rows 10 g 8.4% 128 kcal 5.7 g 340 mg FDC 2706709 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Poultry mixed dishes 6 input rows 10 g 8.7% 149 kcal 8.9 g 340 mg FDC 2706689 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Poultry mixed dishes 7 input rows 10 g 8.4% 130 kcal 6.1 g 344 mg FDC 2706682 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Poultry mixed dishes 6 input rows 10 g 11.4% 151 kcal 8 g 352 mg FDC 2706680 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Poultry mixed dishes 7 input rows 10 g 8.3% 134 kcal 6.2 g 342 mg FDC 2706686 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce Poultry mixed dishes 8 input rows 10 g 7.8% 132 kcal 6.1 g 345 mg FDC 2706684 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Poultry mixed dishes 7 input rows 10 g 8.6% 133 kcal 7.6 g 337 mg FDC 2706674 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce Poultry mixed dishes 8 input rows 10 g 7.6% 126 kcal 4.8 g 338 mg FDC 2706672 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Poultry mixed dishes 7 input rows 10 g 8.2% 127 kcal 4.8 g 336 mg FDC 2706670 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Poultry mixed dishes 6 input rows 10 g 11.2% 132 kcal 6.2 g 356 mg FDC 2706668 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Poultry mixed dishes 7 input rows 10 g 8.2% 128 kcal 4.8 g 335 mg FDC 2706676 ↗
Chicken or turkey, potatoes, corn, and cheese, with gravy Poultry mixed dishes 6 input rows 109 g 20.4% 123 kcal 4.5 g 353 mg FDC 2706666 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Poultry mixed dishes 6 input rows 10 g 8.7% 146 kcal 8.1 g 338 mg FDC 2706700 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce Poultry mixed dishes 8 input rows 10 g 7.8% 131 kcal 5.3 g 342 mg FDC 2706698 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Poultry mixed dishes 7 input rows 10 g 8.3% 135 kcal 5.3 g 339 mg FDC 2706693 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Poultry mixed dishes 6 input rows 10 g 11.3% 151 kcal 6.9 g 356 mg FDC 2706691 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Poultry mixed dishes 7 input rows 10 g 8.3% 133 kcal 5.4 g 339 mg FDC 2706702 ↗
Chicken or turkey, rice, corn, and cheese, with gravy Poultry mixed dishes 6 input rows 82 g 21.4% 149 kcal 5.6 g 424 mg FDC 2706694 ↗
Chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Poultry mixed dishes 5 input rows 10 g 8.7% 128 kcal 5.2 g 355 mg FDC 2706707 ↗
Chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce Poultry mixed dishes 4 input rows 10 g 11.8% 165 kcal 7.2 g 361 mg FDC 2706705 ↗
Chicken patty, or nuggets, boneless, breaded, potatoes, vegetable, frozen meal Poultry mixed dishes 3 input rows 55.2 g 29% 175 kcal 10.7 g 376 mg FDC 2707107 ↗
Chicken, fried, with potatoes, vegetable, dessert, frozen meal, large meat portion Poultry mixed dishes 16 input rows 69.3 g 15.5% 201 kcal 10.9 g 551 mg FDC 2707108 ↗
Corn, frozen, cooked with butter or margarine Corn 3 input rows 100 g 96.8% 98 kcal 2.5 g 131 mg FDC 2709920 ↗
Corn, frozen, cooked with oil Corn 3 input rows 100 g 96.8% 105 kcal 2.5 g 113 mg FDC 2709919 ↗
Corn, frozen, cooked, no added fat Corn 2 input rows 100 g 99.7% 81 kcal 2.5 g 117 mg FDC 2709911 ↗
Corned beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 10 g 11.5% 127 kcal 4.8 g 312 mg FDC 2706590 ↗
Empanada, beef, with vegetables Turnovers and other grain-based items 8 input rows 10 g 10% 291 kcal 7.2 g 446 mg FDC 2708712 ↗
Empanada, chicken, with vegetables Turnovers and other grain-based items 8 input rows 10 g 10% 283 kcal 7.4 g 446 mg FDC 2708714 ↗
Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce Seafood mixed dishes 6 input rows 10 g 14.4% 112 kcal 6.3 g 303 mg FDC 2706864 ↗
Fish, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Seafood mixed dishes 6 input rows 10 g 8.7% 141 kcal 8.4 g 303 mg FDC 2706716 ↗
Fritter, corn Biscuits, muffins, quick breads 7 input rows 120 g 22.1% 404 kcal 7.4 g 339 mg FDC 2710047 ↗
Ham and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce Meat mixed dishes 6 input rows 10 g 18.9% 120 kcal 7.6 g 757 mg FDC 2706768 ↗
Ham or pork, noodles and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Meat mixed dishes 6 input rows 10 g 8.7% 155 kcal 9.2 g 301 mg FDC 2706636 ↗
Ham or pork, noodles and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 10 g 11.5% 151 kcal 8.4 g 313 mg FDC 2706634 ↗
Ham, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 10 g 11.3% 126 kcal 5.6 g 457 mg FDC 2706653 ↗
Lamb or mutton, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 10 g 8.5% 136 kcal 5.1 g 309 mg FDC 2706656 ↗
Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce Meat mixed dishes 6 input rows 10 g 14.7% 118 kcal 7.8 g 305 mg FDC 2706773 ↗
Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce Meat mixed dishes 6 input rows 10 g 20.4% 124 kcal 10.1 g 319 mg FDC 2706769 ↗
Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 10 g 8.3% 126 kcal 5 g 301 mg FDC 2706646 ↗
Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 10 g 11.3% 133 kcal 6.6 g 308 mg FDC 2706647 ↗
Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 10 g 8.2% 127 kcal 5.1 g 301 mg FDC 2706642 ↗
Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 10 g 8.4% 133 kcal 5.6 g 304 mg FDC 2706652 ↗
Rice, brown, with corn, fat added Rice mixed dishes 4 input rows 55 g 21.5% 128 kcal 2.6 g 155 mg FDC 2709039 ↗
Rice, brown, with corn, no added fat Rice mixed dishes 3 input rows 55 g 21.9% 113 kcal 2.7 g 158 mg FDC 2709038 ↗
Rice, white, with corn, fat added Rice mixed dishes 4 input rows 55 g 25.2% 134 kcal 2.6 g 178 mg FDC 2708998 ↗
Rice, white, with corn, no added fat Rice mixed dishes 3 input rows 55 g 25.7% 117 kcal 2.6 g 182 mg FDC 2708997 ↗
Sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 10 g 8.6% 131 kcal 5.3 g 381 mg FDC 2706639 ↗
Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 10 g 8.4% 128 kcal 3.8 g 352 mg FDC 2706644 ↗
Shellfish mixture and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce Seafood mixed dishes 7 input rows 10 g 12.8% 117 kcal 6.3 g 308 mg FDC 2706862 ↗
Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce Seafood mixed dishes 5 input rows 10 g 23% 124 kcal 9.3 g 41 mg FDC 2706852 ↗
Soup, vegetable, canned Soups, broth-based 8 input rows 10 g 5% 38 kcal 1.1 g 260 mg FDC 2710111 ↗
Soup, vegetable, canned, reduced sodium Soups, broth-based 8 input rows 10 g 5% 38 kcal 1.1 g 183 mg FDC 2710112 ↗
Venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 10 g 8.4% 134 kcal 7.5 g 305 mg FDC 2706665 ↗
Venison or deer, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 10 g 8.3% 127 kcal 6 g 312 mg FDC 2706663 ↗

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 9 exact records behind Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt (USDA input 11179). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Fritter, corn is higher in total fat per 100 g

Fritter, corn reports 27.1 g versus 0.4 g for Soup, vegetable, canned: a 26.7 g difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Rice, white, with corn, fat added is denser; Sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce is higher in its source amount

Rice, white, with corn, fat added reports 134 kcal per 100 g and 162 kcal in USDA source amount (121 g). Sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce reports a lower 131 kcal per 100 g but a higher 407 kcal in USDA source amount (311 g).

Record identity is part of the estimate

Distinguish “Sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce” from “Corn, frozen, cooked, no added fat”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt (USDA input 11179), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

Best next guide for this exact record Corn frozen cooked

Corn, frozen, cooked with oil and Corn, frozen, cooked, no added fat are explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path Best next guide for this exact record Chicken

Chicken, fried, with potatoes, vegetable, dessert, frozen meal, large meat portion is explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path A formulation detail that separates records Vegetable oil, NFS

USDA input 82101000 appears in 7 of 9 context records; its summed listed input weight spans 0.5–80 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Beans, snap, green, frozen, cooked, boiled, drained without salt

USDA input 11061 appears in 2 of 9 context records; its summed listed input weight spans 10–10 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path Test a nearby record choice Corn, canned, reduced sodium, cooked with oil vs Corn, frozen, cooked with oil

Corn, frozen, cooked with oil is held as one side of the comparison. The explicit record-description contrast is Source form: canned versus frozen; it is a selection cue, not evidence of cause.

Follow this evidence path Test a nearby record choice Rice, white, with corn, fat added vs Rice, white, with corn, no added fat

Rice, white, with corn, fat added is held as one side of the comparison. The explicit record-description contrast is Added-fat wording: added fat versus no added fat; it is a selection cue, not evidence of cause.

Follow this evidence path Put the observed spread in corpus context Calcium: density and serving context

In this page’s records, calcium runs from 3 mg in Corn, frozen, cooked with oil to 64 mg in Fritter, corn, all per 100 g.

Follow this evidence path

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11179; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.

USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.

The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.