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USDA source ingredient 11061FNDDS 2021–2023

Beans, snap, green, frozen, cooked, boiled, drained without salt in USDA source formulations

USDA source ingredient 11061, “Beans, snap, green, frozen, cooked, boiled, drained without salt,” appears in 64 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy; Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce; Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce; Green beans, frozen, cooked with butter or margarine; Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 64 complete records.

Every occurrence collected here uses ingredient code 11061 and the source description “Beans, snap, green, frozen, cooked, boiled, drained without salt.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Meat mixed dishes (35), Poultry mixed dishes (22), Seafood mixed dishes (4). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 64 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 11061 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Meat mixed dishes35 records

    Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy; Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce; Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce

  • Poultry mixed dishes22 records

    Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce; Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy; Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce

  • Seafood mixed dishes4 records

    Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce; Fish, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce; Shellfish mixture and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce

  • String beans3 records

    Green beans, frozen, cooked with butter or margarine; Green beans, frozen, cooked with oil; Green beans, frozen, cooked, no added fat

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11061, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food28 kcal130 kcal165 kcal64
Proteinper 100 g of the complete food1.4 g6.3 g10.1 g64
Carbohydrateper 100 g of the complete food5.1 g13.8 g20 g64
Total fatper 100 g of the complete food0.2 g5.8 g8.8 g64
Dietary fiberper 100 g of the complete food0.7 g1.3 g3 g64
Sodiumper 100 g of the complete food41 mg313 mg757 mg64

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 64 food records that list code 11061

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

64 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy Meat mixed dishes 6 input rows 10 g 14.8% 122 kcal 8.1 g 312 mg FDC 2706753 ↗
Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce Meat mixed dishes 6 input rows 10 g 19% 121 kcal 10 g 324 mg FDC 2706729 ↗
Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce Meat mixed dishes 7 input rows 10 g 13% 121 kcal 7.9 g 318 mg FDC 2706736 ↗
Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce Meat mixed dishes 7 input rows 10 g 13.6% 115 kcal 7.7 g 301 mg FDC 2706734 ↗
Beef, dumplings, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 6 input rows 10 g 8.5% 130 kcal 6.2 g 301 mg FDC 2706632 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 10 g 8.5% 131 kcal 6.7 g 305 mg FDC 2706615 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce Meat mixed dishes 8 input rows 10 g 7.9% 129 kcal 6.6 g 310 mg FDC 2706613 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 10 g 11.5% 151 kcal 8.8 g 300 mg FDC 2706606 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 10 g 8.4% 130 kcal 6.8 g 306 mg FDC 2706611 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Meat mixed dishes 6 input rows 10 g 8.7% 131 kcal 8.2 g 305 mg FDC 2706602 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce Meat mixed dishes 8 input rows 10 g 7.7% 128 kcal 5.3 g 303 mg FDC 2706598 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 10 g 8.3% 126 kcal 5.3 g 312 mg FDC 2706596 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 10 g 8.2% 126 kcal 5.4 g 305 mg FDC 2706600 ↗
Beef, potatoes, and vegetables, excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 10 g 11.3% 131 kcal 7 g 305 mg FDC 2706588 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Meat mixed dishes 6 input rows 10 g 8.7% 143 kcal 8.2 g 302 mg FDC 2706625 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 10 g 8.4% 135 kcal 5.8 g 314 mg FDC 2706627 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce Meat mixed dishes 8 input rows 10 g 7.8% 133 kcal 5.8 g 306 mg FDC 2706623 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 10 g 11.4% 149 kcal 7.6 g 333 mg FDC 2706617 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and/or dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 10 g 8.4% 132 kcal 5.9 g 302 mg FDC 2706619 ↗
Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, cheese sauce Poultry mixed dishes 6 input rows 10 g 12.5% 124 kcal 9.9 g 365 mg FDC 2706821 ↗
Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy Poultry mixed dishes 6 input rows 10 g 14.7% 119 kcal 7.2 g 368 mg FDC 2706786 ↗
Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce Poultry mixed dishes 6 input rows 10 g 18.7% 123 kcal 8.7 g 379 mg FDC 2706782 ↗
Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce Poultry mixed dishes 6 input rows 10 g 14.5% 120 kcal 7.3 g 366 mg FDC 2706793 ↗
Chicken or turkey, dumplings, and vegetables excluding carrots, broccoli, and dark green leafy; gravy Poultry mixed dishes 6 input rows 10 g 8.4% 128 kcal 5.7 g 340 mg FDC 2706709 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Poultry mixed dishes 6 input rows 10 g 8.7% 149 kcal 8.9 g 340 mg FDC 2706689 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Poultry mixed dishes 7 input rows 10 g 8.4% 130 kcal 6.1 g 344 mg FDC 2706682 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Poultry mixed dishes 6 input rows 10 g 11.4% 151 kcal 8 g 352 mg FDC 2706680 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Poultry mixed dishes 7 input rows 10 g 8.3% 134 kcal 6.2 g 342 mg FDC 2706686 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce Poultry mixed dishes 8 input rows 10 g 7.8% 132 kcal 6.1 g 345 mg FDC 2706684 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Poultry mixed dishes 7 input rows 10 g 8.6% 133 kcal 7.6 g 337 mg FDC 2706674 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce Poultry mixed dishes 8 input rows 10 g 7.6% 126 kcal 4.8 g 338 mg FDC 2706672 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Poultry mixed dishes 7 input rows 10 g 8.2% 127 kcal 4.8 g 336 mg FDC 2706670 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Poultry mixed dishes 6 input rows 10 g 11.2% 132 kcal 6.2 g 356 mg FDC 2706668 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Poultry mixed dishes 7 input rows 10 g 8.2% 128 kcal 4.8 g 335 mg FDC 2706676 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Poultry mixed dishes 6 input rows 10 g 8.7% 146 kcal 8.1 g 338 mg FDC 2706700 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce Poultry mixed dishes 8 input rows 10 g 7.8% 131 kcal 5.3 g 342 mg FDC 2706698 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Poultry mixed dishes 7 input rows 10 g 8.3% 135 kcal 5.3 g 339 mg FDC 2706693 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Poultry mixed dishes 6 input rows 10 g 11.3% 151 kcal 6.9 g 356 mg FDC 2706691 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Poultry mixed dishes 7 input rows 10 g 8.3% 133 kcal 5.4 g 339 mg FDC 2706702 ↗
Chicken or turkey, stuffing, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Poultry mixed dishes 5 input rows 10 g 8.7% 128 kcal 5.2 g 355 mg FDC 2706707 ↗
Chicken or turkey,stuffing, and vegetables excluding carrots, broccoli, and dark green leafy; no sauce Poultry mixed dishes 4 input rows 10 g 11.8% 165 kcal 7.2 g 361 mg FDC 2706705 ↗
Corned beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 10 g 11.5% 127 kcal 4.8 g 312 mg FDC 2706590 ↗
Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce Seafood mixed dishes 6 input rows 10 g 14.4% 112 kcal 6.3 g 303 mg FDC 2706864 ↗
Fish, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Seafood mixed dishes 6 input rows 10 g 8.7% 141 kcal 8.4 g 303 mg FDC 2706716 ↗
Green beans, frozen, cooked with butter or margarine String beans 3 input rows 100 g 96.8% 47 kcal 1.5 g 131 mg FDC 2709862 ↗
Green beans, frozen, cooked with oil String beans 3 input rows 100 g 96.8% 53 kcal 1.4 g 113 mg FDC 2709861 ↗
Green beans, frozen, cooked, no added fat String beans 2 input rows 100 g 99.7% 28 kcal 1.5 g 117 mg FDC 2709853 ↗
Ham and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce Meat mixed dishes 6 input rows 10 g 18.9% 120 kcal 7.6 g 757 mg FDC 2706768 ↗
Ham or pork, noodles and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce Meat mixed dishes 6 input rows 10 g 8.7% 155 kcal 9.2 g 301 mg FDC 2706636 ↗
Ham or pork, noodles and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 10 g 11.5% 151 kcal 8.4 g 313 mg FDC 2706634 ↗
Ham, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 10 g 11.3% 126 kcal 5.6 g 457 mg FDC 2706653 ↗
Lamb or mutton, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 10 g 8.5% 136 kcal 5.1 g 309 mg FDC 2706656 ↗
Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce Meat mixed dishes 6 input rows 10 g 14.7% 118 kcal 7.8 g 305 mg FDC 2706773 ↗
Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce Meat mixed dishes 6 input rows 10 g 20.4% 124 kcal 10.1 g 319 mg FDC 2706769 ↗
Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 10 g 8.3% 126 kcal 5 g 301 mg FDC 2706646 ↗
Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce Meat mixed dishes 6 input rows 10 g 11.3% 133 kcal 6.6 g 308 mg FDC 2706647 ↗
Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 10 g 8.2% 127 kcal 5.1 g 301 mg FDC 2706642 ↗
Pork, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 10 g 8.4% 133 kcal 5.6 g 304 mg FDC 2706652 ↗
Sausage, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 10 g 8.6% 131 kcal 5.3 g 381 mg FDC 2706639 ↗
Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 10 g 8.4% 128 kcal 3.8 g 352 mg FDC 2706644 ↗
Shellfish mixture and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce Seafood mixed dishes 7 input rows 10 g 12.8% 117 kcal 6.3 g 308 mg FDC 2706862 ↗
Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce Seafood mixed dishes 5 input rows 10 g 23% 124 kcal 9.3 g 41 mg FDC 2706852 ↗
Venison or deer, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce Meat mixed dishes 7 input rows 10 g 8.4% 134 kcal 7.5 g 305 mg FDC 2706665 ↗
Venison or deer, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy Meat mixed dishes 7 input rows 10 g 8.3% 127 kcal 6 g 312 mg FDC 2706663 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 11061. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 11179Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt

61 shared food records · 77 total

USDA ingredient 2047Salt, table

58 shared food records · 1,752 total

USDA ingredient 82101000Vegetable oil, NFS

53 shared food records · 754 total

USDA ingredient 24102070Chicken, NS as to part, rotisserie, skin not eaten

22 shared food records · 118 total

USDA ingredient 13893Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

19 shared food records · 70 total

USDA ingredient 11367Potatoes, boiled, cooked without skin, flesh, without salt

17 shared food records · 65 total

USDA ingredient 6119Gravy, chicken, canned or bottled, ready-to-serve

15 shared food records · 61 total

USDA ingredient 20110Noodles, egg, enriched, cooked

14 shared food records · 64 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11061; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.