Energy
middle half435 kcalthis record per 100 g
- Corpus median
- 450 kcal
- Middle 50%
- 428–486 kcal
Based on 83 records reporting energy.
Snacks & dessertshigher variability
Cookie, batter or dough, raw calories: 274 per 63 g
This exact USDA record reports 274 calories for 63 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 63 g
- Calories
- 274 kcal
- Protein
- 3.1 g
- Carbohydrate
- 34.3 g
- Total fat
- 14.1 g
- Fiber
- 0.6 g
- Sodium
- 336 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 63 g
274calories
Cookie, batter or dough, raw
- Protein
- 3.1 g
- Carbs
- 34.3 g
- Fat
- 14.1 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 274 calories for USDA reference amount at 63 grams. On a fixed-weight basis, the same record contains 435 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 3.1 g protein, 0.6 g fiber, and 336 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is flour, wheat, all-purpose, enriched, bleached, representing 32.1% of the record’s listed input weight. The record contains 7 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 274–1,088 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707898: “Cookie, batter or dough, raw.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707898, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 47.3 g | 206 kcal | 2.3 g | 0.4 g | 252 mg |
| USDA reference amountExact record reference weight | 63 g | 274 kcal | 3.1 g | 0.6 g | 336 mg |
| 1 cupUSDA-listed household measure | 250 g | 1,088 kcal | 12.4 g | 2.3 g | 1,333 mg |
02 · Fixed-weight context
Where 100 grams sits inside Cookies and brownies
The comparison set contains 83 exact records in the Cookies and brownies USDA category. Here, “middle half” describes FDC 2707898’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half5 gthis record per 100 g
- Corpus median
- 5 g
- Middle 50%
- 4–6.2 g
Based on 83 records reporting protein.
Dietary fiber
lower quarter0.9 gthis record per 100 g
- Corpus median
- 2.1 g
- Middle 50%
- 1.5–2.9 g
Based on 83 records reporting dietary fiber.
Sodium
upper quarter533 mgthis record per 100 g
- Corpus median
- 351 mg
- Middle 50%
- 259–433 mg
Based on 83 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707898’s 63 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin A; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin A145.5 µg
≈ 16% DV. This does not cross the FDA’s 20% ‘high’ guide.
Iron1 mg
≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium336 mg
≈ 15% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat2.7 g
≈ 14% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Cookie, batter or dough, raw,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707935 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 63 g
A 25% weight move in either direction spans 47.3–78.8 g. When composition is held constant, those endpoints calculate to 206 kcal and 343 kcal.
- 02
Record choice: compare with FDC 2707935
At an equal 100 g, this record has 309 mg more sodium than “Cookie, lemon bar.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Flour, wheat, all-purpose, enriched, bleached
The source formulation has 7 input rows; Flour, wheat, all-purpose, enriched, bleached supplies 32.1% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “batter or dough; raw” fits. Inspect FDC 2707935 when “lemon bar” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Cookie, batter or dough, raw
- Exact source wording
- “Cookie, batter or dough, raw”
- Source identity
- USDA FDC 2707898 · FNDDS 53200100
- Named qualifiers
- batter or dough · raw
- Source inputs unique in this pair
- Margarine, regular, 80% fat, composite, stick, with salt · Sugars, brown · Salt, table
Inspect this alternative when its fields fit better
Cookie, lemon bar
- Exact source wording
- “Cookie, lemon bar”
- Source identity
- USDA FDC 2707935 · FNDDS 53224250
- Named qualifiers
- lemon bar
- Source inputs unique in this pair
- Sugars, powdered · Margarine, stick · Lemon peel, raw
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “batter or dough” and “raw”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordCookie, batter or dough, raw | 63 g274 kcal | 435 kcal | 5 g | 22.4 g | 0.9 g | 533 mg |
| Cookie, molasses | 60 g258 kcal | 430 kcal | 5.6 g | 12.8 g | 1 g | 459 mg |
| Cookie, animal | 20 g89 kcal | 446 kcal | 6.9 g | 13.8 g | 1.1 g | 335 mg |
| Cookie, applesauce | 60 g270 kcal | 450 kcal | 6.2 g | 18.1 g | 2.8 g | 520 mg |
| Cookie, oatmeal | 60 g270 kcal | 450 kcal | 6.2 g | 18.1 g | 2.8 g | 520 mg |
| Cookie, pumpkin | 60 g270 kcal | 450 kcal | 6.2 g | 18.1 g | 2.8 g | 520 mg |
| Cookie, gingersnaps | 60 g250 kcal | 416 kcal | 5.6 g | 9.8 g | 2.2 g | 555 mg |
How to compare FDC 2707898: its source amount is 63 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707898, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
1,088 kcal
250 g
At a glance
Nutrient signals in the source amount
For FDC 2707898, Total fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Total fat
14.1 g≈ 18% Daily ValueVitamin A
145.5 µg≈ 16% Daily ValueSodium
335.8 mg≈ 15% Daily ValueThe percentages above apply to FDC 2707898’s 63 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2707898 at 63 g—not a measured or recommended plate.
- The representative USDA portion contains 336 mg sodium, about 15% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 63 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 274 kcal 435 kcal | Not established Not established |
| Protein | 3.1 g 5 g | Not shown Not shown |
| Carbohydrate | 34.3 g 54.5 g | 12% 20% |
| Total fat | 14.1 g 22.4 g | 18% 29% |
| Dietary fiber | 0.6 g 0.9 g | 2% 3% |
| Sugars | 18.4 g 29.2 g | Not established Not established |
| Sodium | 335.8 mg 533 mg | 15% 23% |
| Saturated fat | 2.7 g 4.3 g | 14% 22% |
| Monounsaturated Fat | 6.6 g 10.5 g | Not established Not established |
| Polyunsaturated Fat | 4.2 g 6.6 g | Not established Not established |
| Cholesterol | 29.6 mg 47 mg | 10% 16% |
| Potassium | 50.4 mg 80 mg | 1% 2% |
| Calcium | 34 mg 54 mg | 3% 4% |
| Iron | 1.4 mg 2.2 mg | 8% 12% |
| Magnesium | 7.6 mg 12 mg | 2% 3% |
| Vitamin C | 0.1 mg 0.1 mg | 0% 0% |
| Vitamin D | 0.2 µg 0.3 µg | 1% 2% |
| Vitamin A | 145.5 µg 231 µg | 16% 26% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 10.3 g 16.3 g | Not established Not established |
For FDC 2707898, approximate percentages divide the displayed 63 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707898 to 7 source inputs totaling 438.1 g in its standardized formulation. Publishing that exact provenance makes “Cookie, batter or dough, raw” inspectable beside similarly named records.
How to read this
7 listed components
The largest listed inputs by source weight are Flour, wheat, all-purpose, enriched, bleached, Margarine, regular, 80% fat, composite, stick, with salt, Sugars, granulated. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
438.1 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Margarine, regular, 80% fat, composite, stick, with saltUSDA ingredient 4610 · encyclopedia page available | 113 GM | 112.8 g | 25.7% |
| 2 | Sugars, brownUSDA ingredient 19334 · encyclopedia page available | 54.4 GM | 54.4 g | 12.4% |
| 3 | Sugars, granulatedUSDA ingredient 19335 · encyclopedia page available | 6 TB | 75 g | 17.1% |
| 4 | Eggs, Grade A, Large, egg wholeUSDA ingredient 1123 · encyclopedia page available | 50 GM | 50 g | 11.4% |
| 5 | Flour, wheat, all-purpose, enriched, bleachedUSDA ingredient 20081 · encyclopedia page available | 1.12 C | 140.6 g | 32.1% |
| 6 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.5 TS | 3 g | 0.7% |
| 7 | Leavening agents, baking powder, double-acting, sodium aluminum sulfateUSDA ingredient 18369 · encyclopedia page available | 0.5 TS | 2.3 g | 0.5% |
Exact-record context
What makes this USDA record distinct?
For FDC 2707898, the close-record rule searches the USDA “Cookies and brownies” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Cookie, batter or dough, raw
- USDA category
- Cookies and brownies
- FDC ID
- 2707898
- FNDDS code
- 53200100
Closest inspectable record
Cookie, lemon bar
- USDA category
- Cookies and brownies
- FDC ID
- 2707935
- FNDDS code
- 53224250
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 435 kcal | 437 kcal | −2 kcal |
| Protein | 5 g | 5.1 g | −0.2 g |
| Carbohydrate | 54.5 g | 62.6 g | −8.1 g |
| Total fat | 22.4 g | 18.9 g | +3.5 g |
| Dietary fiber | 0.9 g | 0.8 g | +0.1 g |
| Sodium | 533 mg | 224 mg | +309 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 8.1 g less carbohydrate, 3.5 g more total fat, and 309 mg more sodium than “Cookie, lemon bar.”
Only this record lists Margarine, regular, 80% fat, composite, stick, with salt; Sugars, brown; Salt, table. Only the comparison record lists Sugars, powdered; Margarine, stick; Lemon peel, raw; Lemon juice, raw. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Sugars, granulated; Eggs, Grade A, Large, egg whole; Flour, wheat, all-purpose, enriched, bleached; Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
Listed only in this record: Margarine, regular, 80% fat, composite, stick, with salt; Sugars, brown; Salt, table.
Listed only in the comparison: Sugars, powdered; Margarine, stick; Lemon peel, raw; Lemon juice, raw.
Portion evidence
The listed portion sets differ
This record’s reference amount is 63 g; a familiar listed measure is 1 cup (250 g).
The comparison record’s reference amount is 38 g; a familiar listed measure is 1 medium bar (38 g).
Use the 100-gram row to compare FDC 2707898 with FDC 2707935 at equal mass; use their 63 g and 38 g source amounts only for portion matching.
Evidence boundary: FDC 2707898 versus FDC 2707935 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full cookies and brownies source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Cookie, batter or dough, raw” beside explicitly linked source records; use them to compare preparations without turning FDC 2707898 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with piece or portion size, recipe or brand, fillings or frosting, added fats and sugars.
For “Cookie, batter or dough, raw,” resolve piece or portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
piece or portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe or brand
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
fillings or frosting
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
added fats and sugars
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707898 comes from FoodData Central Survey Foods (FNDDS). Its 435 kcal per 100 g becomes 274 kcal at 63 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707898
FNDDS food code: 53200100
The scaling for FDC 2707898 can be exact while the match to “Cookie, batter or dough, raw” is wrong. That is why this profile keeps its 63 g weight, 7-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.