USDA source ingredient 19334FNDDS 2021–2023
Sugars, brown in USDA source formulations
USDA source ingredient 19334, “Sugars, brown,” appears in 23 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Bread, fruit; Cookie, batter or dough, raw; Chicken and vegetable entree with rice, diet frozen meal; Apple, baked; Banana, baked. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 23 complete records.
Every occurrence collected here uses ingredient code 19334 and the source description “Sugars, brown.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Biscuits, muffins, quick breads (9), Cookies and brownies (2), Poultry mixed dishes (2). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 23 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 19334 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Biscuits, muffins, quick breads9 records
Bread, fruit; Bread, nut; Bread, pumpkin
- Cookies and brownies2 records
Cookie, batter or dough, raw; Cookie, chocolate chip, made from home recipe or purchased at a bakery
- Poultry mixed dishes2 records
Chicken and vegetable entree with rice, diet frozen meal; Chicken, fried, with potatoes, vegetable, dessert, frozen meal, large meat portion
- Apples1 record
Apple, baked
- Bananas1 record
Banana, baked
- Cakes and pies1 record
Cake, pineapple, upside down
- Carrots1 record
Carrots, glazed, cooked
- Doughnuts, sweet rolls, pastries1 record
Pastry, Chinese, made with rice flour
- Fried rice and lo/chow mein1 record
Pad Thai with chicken
- Oatmeal1 record
Oatmeal, fast food, flavored
- Pudding1 record
Pudding, bread
- Sugars and honey1 record
Sugar, brown
- Vegetable dishes1 record
Vegetarian stew
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 19334, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 33 kcal | 305 kcal | 505 kcal | 23 |
| Proteinper 100 g of the complete food | 0.1 g | 5 g | 10.9 g | 23 |
| Carbohydrateper 100 g of the complete food | 3.1 g | 43.2 g | 98.1 g | 23 |
| Total fatper 100 g of the complete food | 0 g | 12.2 g | 29 g | 23 |
| Dietary fiberper 100 g of the complete food | 0 g | 1.2 g | 2.9 g | 23 |
| Sodiumper 100 g of the complete food | 3 mg | 285 mg | 551 mg | 23 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Sole-source references
1 linked record uses only this listed input.
A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.
Complete linked catalog
All 23 food records that list code 19334
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
23 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Apple, baked | Apples | 3 input rows | 7 g | 7% | 113 kcal | 0.3 g | 4 mg | FDC 2709220 ↗ |
| Banana, baked | Bananas | 3 input rows | 7 g | 7% | 161 kcal | 0.8 g | 3 mg | FDC 2709225 ↗ |
| Bread, fruit | Biscuits, muffins, quick breads | 11 input rows | 146.7 g | 13.2% | 374 kcal | 6 g | 302 mg | FDC 2707850 ↗ |
| Bread, nut | Biscuits, muffins, quick breads | 10 input rows | 146.7 g | 14.7% | 403 kcal | 6.6 g | 336 mg | FDC 2707848 ↗ |
| Bread, pumpkin | Biscuits, muffins, quick breads | 10 input rows | 146.7 g | 12.4% | 305 kcal | 5 g | 285 mg | FDC 2707849 ↗ |
| Bread, zucchini | Biscuits, muffins, quick breads | 10 input rows | 146.7 g | 12.6% | 306 kcal | 5.1 g | 290 mg | FDC 2707851 ↗ |
| Cake, pineapple, upside down | Cakes and pies | 5 input rows | 13 g | 13% | 273 kcal | 2.4 g | 214 mg | FDC 2707890 ↗ |
| Carrots, glazed, cooked | Carrots | 4 input rows | 8 g | 8% | 97 kcal | 0.9 g | 214 mg | FDC 2709677 ↗ |
| Chicken and vegetable entree with rice, diet frozen meal | Poultry mixed dishes | 12 input rows | 9 g | 3.8% | 171 kcal | 10.4 g | 359 mg | FDC 2707112 ↗ |
| Chicken, fried, with potatoes, vegetable, dessert, frozen meal, large meat portion | Poultry mixed dishes | 16 input rows | 4.2 g | 0.9% | 201 kcal | 10.9 g | 551 mg | FDC 2707108 ↗ |
| Cookie, batter or dough, raw | Cookies and brownies | 7 input rows | 54.4 g | 12.4% | 435 kcal | 5 g | 533 mg | FDC 2707898 ↗ |
| Cookie, chocolate chip, made from home recipe or purchased at a bakery | Cookies and brownies | 10 input rows | 110 g | 14.1% | 505 kcal | 5.8 g | 261 mg | FDC 2707910 ↗ |
| Muffin, carrot | Biscuits, muffins, quick breads | 10 input rows | 146.7 g | 12.6% | 314 kcal | 5 g | 309 mg | FDC 2707845 ↗ |
| Muffin, chocolate | Biscuits, muffins, quick breads | 10 input rows | 146.7 g | 14.7% | 395 kcal | 6.5 g | 339 mg | FDC 2707833 ↗ |
| Muffin, chocolate chip | Biscuits, muffins, quick breads | 10 input rows | 146.7 g | 13.2% | 402 kcal | 5.8 g | 306 mg | FDC 2707832 ↗ |
| Muffin, plain | Biscuits, muffins, quick breads | 9 input rows | 146.7 g | 15.6% | 374 kcal | 5.9 g | 358 mg | FDC 2707841 ↗ |
| Muffin, pumpkin | Biscuits, muffins, quick breads | 10 input rows | 146.7 g | 12.4% | 305 kcal | 5 g | 285 mg | FDC 2707843 ↗ |
| Oatmeal, fast food, flavored | Oatmeal | 5 input rows | 25 g | 8.2% | 110 kcal | 2.4 g | 163 mg | FDC 2708379 ↗ |
| Pad Thai with chicken | Fried rice and lo/chow mein | 16 input rows | 41.3 g | 2.5% | 154 kcal | 8.1 g | 384 mg | FDC 2708806 ↗ |
| Pastry, Chinese, made with rice flour | Doughnuts, sweet rolls, pastries | 6 input rows | 226.8 g | 12.8% | 242 kcal | 2.8 g | 9 mg | FDC 2708050 ↗ |
| Pudding, bread | Pudding | 10 input rows | 36.3 g | 4.4% | 156 kcal | 5.6 g | 206 mg | FDC 2705680 ↗ |
| Sugar, brown | Sugars and honey | Sole source | 100 g | 100% | 380 kcal | 0.1 g | 28 mg | FDC 2710260 ↗ |
| Vegetarian stew | Vegetable dishes | 9 input rows | 4.6 g | 0.2% | 33 kcal | 0.7 g | 144 mg | FDC 2707479 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 19334; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.