Breads & baked goodshigher variability

Muffin, plain calories: 486 per 1 medium (130 g)

This exact USDA record reports 486 calories for 1 medium (130 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Quick facts

1 medium · 130 g

Calories
486 kcal
Protein
7.7 g
Carbohydrate
67.6 g
Total fat
21.1 g
Fiber
1 g
Sodium
465 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 1 medium · 130 g

486calories

Muffin, plain

Protein
7.7 g
Carbs
67.6 g
Fat
21.1 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2707841

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 486 calories for 1 medium at 130 grams. On a fixed-weight basis, the same record contains 374 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 7.7 g protein, 1 g fiber, and 465 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is flour, wheat, all-purpose, enriched, bleached, representing 26.6% of the record’s listed input weight. The record contains 9 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.

The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 medium at the identical weight. We use the familiar household label here without changing the source calculation.

The household measures attached to this record span roughly 37–673 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2707841: “Muffin, plain.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2707841, each row multiplies the published per-100-gram values by its stated weight. “1 bite size” through “1 large” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
1 bite sizeUSDA-listed household measure 10 g 37 kcal 0.6 g 0.1 g 36 mg
1 mediumUSDA-listed household measure 130 g 486 kcal 7.7 g 1 g 465 mg
1 largeUSDA-listed household measure 180 g 673 kcal 10.7 g 1.4 g 644 mg

02 · Fixed-weight context

Where 100 grams sits inside Biscuits, muffins, quick breads

The comparison set contains 34 exact records in the Biscuits, muffins, quick breads USDA category. Here, “upper quarter” describes FDC 2707841’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

upper quarter

374 kcalthis record per 100 g

Corpus median
305 kcal
Middle 50%
271–372 kcal

Based on 34 records reporting energy.

Protein

middle half

5.9 gthis record per 100 g

Corpus median
6.2 g
Middle 50%
5–6.9 g

Based on 34 records reporting protein.

Dietary fiber

lower quarter

0.8 gthis record per 100 g

Corpus median
1.8 g
Middle 50%
1.4–2.4 g

Based on 34 records reporting dietary fiber.

Sodium

middle half

358 mgthis record per 100 g

Corpus median
393 mg
Middle 50%
337–449 mg

Based on 34 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2707841’s 130 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Iron3 mg

≈ 17% DV. This does not cross the FDA’s 20% ‘high’ guide.

Calcium215 mg

≈ 17% DV. This does not cross the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Sodium465 mg

≈ 20% DV. This crosses the FDA’s 20% ‘high’ guide.

Saturated fat3.5 g

≈ 17% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Muffin, plain,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707833 alternative, and its source-formulation identity.

  1. 01

    Listed portion span: 1 bite size to 1 large

    USDA assigns those measures 10 g and 180 g. At this record’s fixed composition, scaled energy moves from 37 kcal to 673 kcal.

  2. 02

    Record choice: compare with FDC 2707833

    At an equal 100 g, this record has 1.1 g less dietary fiber than “Muffin, chocolate.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Formulation anchor: Flour, wheat, all-purpose, enriched, bleached

    The source formulation has 9 input rows; Flour, wheat, all-purpose, enriched, bleached supplies 26.6% of listed input weight. Those are standardized formulation inputs, not final plated percentages.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when “plain” fits. Inspect FDC 2707833 when “chocolate” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Muffin, plain

Exact source wording
“Muffin, plain”
Source identity
USDA FDC 2707841 · FNDDS 52306010
Named qualifiers
plain

Inspect this alternative when its fields fit better

Muffin, chocolate

Exact source wording
“Muffin, chocolate”
Source identity
USDA FDC 2707833 · FNDDS 52302600
Named qualifiers
chocolate
Source inputs unique in this pair
Baking chocolate, unsweetened, squares

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “plain”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordMuffin, plain 130 g486 kcal 374 kcal 5.9 g 16.2 g 0.8 g 358 mg
Muffin, fruit 130 g488 kcal 375 kcal 4.5 g 16.1 g 1.1 g 336 mg
Muffin, wheat 130 g484 kcal 372 kcal 6.9 g 18 g 1.8 g 389 mg
Muffin, oatmeal 130 g481 kcal 370 kcal 6.4 g 18.9 g 1.5 g 404 mg
Muffin, cheese 130 g477 kcal 367 kcal 9.7 g 23 g 1 g 491 mg
Muffin, chocolate 130 g514 kcal 395 kcal 6.5 g 18.8 g 1.9 g 339 mg
Muffin, carrot 130 g408 kcal 314 kcal 5 g 13.2 g 1.4 g 309 mg

How to compare FDC 2707841: its source amount is 130 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2707841, the 5 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 miniature

94 kcal

25 g

1 small

262 kcal

70 g

1 medium

486 kcal

130 g

1 large

673 kcal

180 g

1 bite size

37 kcal

10 g

At a glance

Nutrient signals in the source amount

For FDC 2707841, Total fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Total fat

21.1 g≈ 27% Daily Value

Carbohydrate

67.6 g≈ 25% Daily Value

Cholesterol

68.9 mg≈ 23% Daily Value

The percentages above apply to FDC 2707841’s 130 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Source-serving signals

What stands out in this record

These 1 calculated observation describe FDC 2707841 at 130 g—not a measured or recommended plate.

  • The representative USDA portion contains 465 mg sodium, about 20% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 130 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 486 kcal Not established
Protein 7.7 g Not shown
Carbohydrate 67.6 g 25%
Total fat 21.1 g 27%
Dietary fiber 1 g 4%
Sugars 35.8 g Not established
Sodium 465.4 mg 20%
Saturated fat 3.5 g 17%
Monounsaturated Fat 8.4 g Not established
Polyunsaturated Fat 7.4 g Not established
Cholesterol 68.9 mg 23%
Potassium 169 mg 4%
Calcium 214.5 mg 17%
Iron 3 mg 17%
Magnesium 19.5 mg 5%
Vitamin C 0 mg 0%
Vitamin D 0.8 µg 4%
Vitamin A 52 µg 6%
Caffeine 0 mg Not established
Alcohol 0 g Not established
Water 30.9 g Not established

For FDC 2707841, approximate percentages divide the displayed 130 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2707841 to 9 source inputs totaling 940.5 g in its standardized formulation. Publishing that exact provenance makes “Muffin, plain” inspectable beside similarly named records.

How to read this

9 listed components

The largest listed inputs by source weight are Flour, wheat, all-purpose, enriched, bleached, Milk, NFS, Sugars, brown. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.

940.5 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Flour, wheat, all-purpose, enriched, bleachedUSDA ingredient 20081 · encyclopedia page available 2 C 250 g 26.6%
2 Leavening agents, baking powder, double-acting, sodium aluminum sulfateUSDA ingredient 18369 · encyclopedia page available 1 TB 13.8 g 1.5%
3 Salt, tableUSDA ingredient 2047 · encyclopedia page available 0.5 TS 3 g 0.3%
4 Eggs, Grade A, Large, egg wholeUSDA ingredient 1123 · encyclopedia page available 100 GM 100 g 10.6%
5 Milk, NFSUSDA ingredient 11100000 · encyclopedia page available 1 C 244 g 25.9%
6 Sugars, brownUSDA ingredient 19334 · encyclopedia page available 0.67 C 146.7 g 15.6%
7 Vegetable oil, NFSUSDA ingredient 82101000 · encyclopedia page available 0.5 C 112 g 11.9%
8 Vanilla extract, imitation, no alcoholUSDA ingredient 2052 · encyclopedia page available 1 TS 4.3 g 0.5%
9 Sugars, granulatedUSDA ingredient 19335 · encyclopedia page available 0.33 C 66.7 g 7.1%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

USDA shorthand in this evidence
  • NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.

Exact-record context

What makes this USDA record distinct?

For FDC 2707841, the close-record rule searches the USDA “Biscuits, muffins, quick breads” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories374 kcal395 kcal−21 kcal
Protein5.9 g6.5 g−0.6 g
Carbohydrate52 g50.9 g+1.1 g
Total fat16.2 g18.8 g−2.6 g
Dietary fiber0.8 g1.9 g−1.1 g
Sodium358 mg339 mg+19 mg

Plain-English read

At the fixed 100-gram basis, this record lists 21 less calories, 2.6 g less total fat, and 1.1 g less dietary fiber than “Muffin, chocolate.”

Only the comparison record lists Baking chocolate, unsweetened, squares. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Shared listed inputs: Flour, wheat, all-purpose, enriched, bleached; Leavening agents, baking powder, double-acting, sodium aluminum sulfate; Salt, table; Eggs, Grade A, Large, egg whole; and 5 more.

Listed only in the comparison: Baking chocolate, unsweetened, squares.

Portion evidence

The listed portion sets match

This record’s reference amount is 130 g; a familiar listed measure is 1 medium (130 g).

The comparison record’s reference amount is 130 g; a familiar listed measure is 1 medium (130 g).

Use the 100-gram row to compare FDC 2707841 with FDC 2707833 at equal mass; use their 130 g and 130 g source amounts only for portion matching.

Evidence boundary: FDC 2707841 versus FDC 2707833 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full biscuits, muffins, quick breads source category → Read the calculation and selection methodology →

Deep comparisons

Controlled comparisons that include this exact record

FDC 2707841 appears in 2 pair pages that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, recipe or brand, moisture and density, spreads or toppings.

For “Muffin, plain,” resolve item size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    item size

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    recipe or brand

    Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.

  3. 03

    moisture and density

    Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.

  4. 04

    spreads or toppings

    Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2707841 comes from FoodData Central Survey Foods (FNDDS). Its 374 kcal per 100 g becomes 486 kcal at 130 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 medium has the same gram weight, so the familiar label can be shown without changing the calculation.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2707841

FNDDS food code: 52306010

The scaling for FDC 2707841 can be exact while the match to “Muffin, plain” is wrong. That is why this profile keeps its 130 g weight, 9-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.