USDA source ingredient 2052FNDDS 2021–2023

Vanilla extract, imitation, no alcohol in USDA source formulations

USDA source ingredient 2052, “Vanilla extract, imitation, no alcohol,” appears in 18 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Bread, fruit; Coffee cake, crumb or quick-bread type; Cookie, butter or sugar, with icing or filling other than chocolate; Cream, half and half, flavored; Pudding, bread. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 18 complete records.

Every occurrence collected here uses ingredient code 2052 and the source description “Vanilla extract, imitation, no alcohol.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Biscuits, muffins, quick breads (9), Doughnuts, sweet rolls, pastries (4), Cookies and brownies (2). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 18 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 2052 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 2052, and differences cannot be attributed to this one input.

Whole-record nutrient	Observed minimum	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	130 kcal	370 kcal	505 kcal	18
Proteinper 100 g of the complete food	2.5 g	5.7 g	6.8 g	18
Carbohydrateper 100 g of the complete food	4.5 g	48.5 g	72.7 g	18
Total fatper 100 g of the complete food	4.9 g	15.6 g	29 g	18
Dietary fiberper 100 g of the complete food	0 g	1.2 g	2.5 g	18
Sodiumper 100 g of the complete food	36 mg	288 mg	358 mg	18

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 18 food records that list code 2052

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

18 records shown

Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Bread, fruit	Biscuits, muffins, quick breads	11 input rows	4.3 g	0.4%	374 kcal	6 g	302 mg	FDC 2707850 ↗
Bread, nut	Biscuits, muffins, quick breads	10 input rows	4.3 g	0.4%	403 kcal	6.6 g	336 mg	FDC 2707848 ↗
Bread, pumpkin	Biscuits, muffins, quick breads	10 input rows	4.3 g	0.4%	305 kcal	5 g	285 mg	FDC 2707849 ↗
Bread, zucchini	Biscuits, muffins, quick breads	10 input rows	4.3 g	0.4%	306 kcal	5.1 g	290 mg	FDC 2707851 ↗
Cake made with glutinous rice	Rice mixed dishes	6 input rows	4.3 g	0.2%	279 kcal	2.5 g	36 mg	FDC 2708345 ↗
Coffee cake, crumb or quick-bread type	Doughnuts, sweet rolls, pastries	13 input rows	2.2 g	0.3%	396 kcal	6.5 g	319 mg	FDC 2708079 ↗
Coffee cake, crumb or quick-bread type, cheese-filled	Doughnuts, sweet rolls, pastries	14 input rows	2.2 g	0.3%	365 kcal	6.8 g	291 mg	FDC 2708081 ↗
Coffee cake, crumb or quick-bread type, with fruit	Doughnuts, sweet rolls, pastries	15 input rows	2.2 g	0.2%	322 kcal	4.2 g	203 mg	FDC 2708080 ↗
Cookie, butter or sugar, with icing or filling other than chocolate	Cookies and brownies	5 input rows	4.3 g	0.4%	433 kcal	3.4 g	204 mg	FDC 2707979 ↗
Cookie, chocolate chip, made from home recipe or purchased at a bakery	Cookies and brownies	10 input rows	6.5 g	0.8%	505 kcal	5.8 g	261 mg	FDC 2707910 ↗
Cream, half and half, flavored	Cream and cream substitutes	2 input rows	2 g	2%	130 kcal	3.1 g	60 mg	FDC 2705595 ↗
Muffin, carrot	Biscuits, muffins, quick breads	10 input rows	4.3 g	0.4%	314 kcal	5 g	309 mg	FDC 2707845 ↗
Muffin, chocolate	Biscuits, muffins, quick breads	10 input rows	4.3 g	0.4%	395 kcal	6.5 g	339 mg	FDC 2707833 ↗
Muffin, chocolate chip	Biscuits, muffins, quick breads	10 input rows	4.3 g	0.4%	402 kcal	5.8 g	306 mg	FDC 2707832 ↗
Muffin, plain	Biscuits, muffins, quick breads	9 input rows	4.3 g	0.5%	374 kcal	5.9 g	358 mg	FDC 2707841 ↗
Muffin, pumpkin	Biscuits, muffins, quick breads	10 input rows	4.3 g	0.4%	305 kcal	5 g	285 mg	FDC 2707843 ↗
Pastry, cookie type, fried	Doughnuts, sweet rolls, pastries	10 input rows	1.1 g	0.07%	397 kcal	6 g	67 mg	FDC 2708051 ↗
Pudding, bread	Pudding	10 input rows	2.2 g	0.3%	156 kcal	5.6 g	206 mg	FDC 2705680 ↗

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 2052; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.