Muffin, carrot
- Source serving
- 408 kcal
- Per 100 g
- 314 kcal
- Protein
- 6.5 g
USDA record comparison
The 15 exact records in this guide report 132–523 calories in the records' own listed source servings and 208–402 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.
What this page compares
This page includes every selected Feast nutrition record whose normalized USDA description begins with “Muffin” under the documented one-segment family rule. The records fall within Biscuits, muffins, quick breads and Bagels and English muffins. Exact descriptions remain visible so this grouping does not erase preparation, ingredient, or source-serving differences.
How this guide was assembled: Feast deterministically grouped exact USDA FNDDS records by their source descriptions. Every nutrient number is computed from the linked source fields; this page does not use generated or invented nutrition estimates.
Every number on this page comes from the exact linked record. Values are descriptive observations from the selected records; they are not personalized estimates, recommended portions, or measurements of a meal in front of you.
Match my meal
Choose an exact FNDDS description to focus the record cards and comparison table. This narrows the source evidence; it does not infer your portion or ingredients.
Showing all 15 linked records.
Observed source examples
These cards order the selected records by calories in each record's own FNDDS source serving. They do not define the calorie range of every muffin and should not be used as a personalized estimate.
132kcal
58 g source amount · 227 kcal per 100 g
Inspect this exact record481kcal
130 g source amount · 370 kcal per 100 g
Inspect this exact record523kcal
130 g source amount · 402 kcal per 100 g
Inspect this exact recordImportant: “Lower,” “middle,” and “higher” refer only to order within the selected source set above. Different source-serving weights and, where labeled, contextual records mean these cards are examples—not endpoints of a meal estimate.
Full comparison
Serving values preserve each record's listed amount. Per-100-gram calories provide a shared weight basis. Dashes indicate that a value is not available, not that the nutrient is absent.
| Exact source record | Match | Source amount | Calories | kcal / 100 g | Protein | Fiber | Sodium | USDA |
|---|---|---|---|---|---|---|---|---|
| Muffin, carrot | Direct name match | 130 gQuantity not specified | 408 kcal | 314 | 6.5 g | 1.8 g | 402 mg | FDC 2707845 ↗ |
| Muffin, cheese | Direct name match | 130 gQuantity not specified | 477 kcal | 367 | 12.6 g | 1.3 g | 638 mg | FDC 2707842 ↗ |
| Muffin, chocolate | Direct name match | 130 gQuantity not specified | 514 kcal | 395 | 8.5 g | 2.5 g | 441 mg | FDC 2707833 ↗ |
| Muffin, chocolate chip | Direct name match | 130 gQuantity not specified | 523 kcal | 402 | 7.5 g | 2.3 g | 398 mg | FDC 2707832 ↗ |
| Muffin, English | Direct name match | 58 gQuantity not specified | 132 kcal | 227 | 5.1 g | 2 g | 247 mg | FDC 2707698 ↗ |
| Muffin, fruit | Direct name match | 130 gQuantity not specified | 488 kcal | 375 | 5.8 g | 1.4 g | 437 mg | FDC 2707830 ↗ |
| Muffin, fruit, low fat | Direct name match | 130 gQuantity not specified | 332 kcal | 255 | 5.5 g | 5.5 g | 537 mg | FDC 2707831 ↗ |
| Muffin, oat bran | Direct name match | 130 gQuantity not specified | 351 kcal | 270 | 9.1 g | 6 g | 511 mg | FDC 2707840 ↗ |
| Muffin, oatmeal | Direct name match | 130 gQuantity not specified | 481 kcal | 370 | 8.4 g | 2 g | 525 mg | FDC 2707839 ↗ |
| Muffin, plain | Direct name match | 130 gQuantity not specified | 486 kcal | 374 | 7.7 g | 1 g | 465 mg | FDC 2707841 ↗ |
| Muffin, pumpkin | Direct name match | 130 gQuantity not specified | 397 kcal | 305 | 6.5 g | 1.8 g | 371 mg | FDC 2707843 ↗ |
| Muffin, wheat | Direct name match | 130 gQuantity not specified | 484 kcal | 372 | 9 g | 2.3 g | 506 mg | FDC 2707835 ↗ |
| Muffin, wheat bran | Direct name match | 130 gQuantity not specified | 270 kcal | 208 | 8.1 g | 2.9 g | 270 mg | FDC 2707837 ↗ |
| Muffin, whole grain | Direct name match | 130 gQuantity not specified | 484 kcal | 372 | 9 g | 2.3 g | 506 mg | FDC 2707836 ↗ |
| Muffin, whole wheat | Direct name match | 130 gQuantity not specified | 484 kcal | 372 | 10.1 g | 4.6 g | 511 mg | FDC 2707834 ↗ |
Portion analysis
The listed source amounts span 58–130 grams, a 2.2× difference in mass before recipe or preparation is considered. Within the selected set, the source servings report 132–523 calories in the records' own listed source servings; the fixed-weight view reports 208–402 calories per 100 grams. A serving total and a per-100-gram value answer different questions, so neither should be substituted for the amount actually eaten.
To scale a record, divide the eaten grams by the record's source grams and multiply the listed serving values by that ratio. This assumes the eaten meal has the same composition as the matched record.
Preparation analysis
The record names distinguish fruit, carrot, cheese, chocolate, and chocolate chip. USDA formulation rows also identify 25 distinct source-input codes across the set, including eggs, grade a, large, egg whole, flour, wheat, all-purpose, enriched, bleached, leavening agents, baking powder, double-acting, sodium aluminum sulfate, and milk, nfs. These details can help select a closer record, but they do not isolate the cause of a nutrient difference or reconstruct a recipe.
A precise-looking result is only as specific as the record match and the portion information supporting it.
What changes the comparison
The visible dish name is a starting point. These details usually explain more of the variation in the selected source records.
The exact records list 58–130 grams, so serving totals can move even before composition is compared.
The set explicitly distinguishes fruit, carrot, cheese, chocolate, and chocolate chip; those words identify different records rather than optional SEO phrasing.
Across each record's own source serving, the displayed data span protein 5.1–12.6 g, fiber 1.0–6.0 g, sodium 247–638 mg. Different serving weights remain visible beside those values.
The source rows include 25 distinct input codes across this set. Input presence and weight describe standardized source formulations, not final plated proportions.
Record matching
Begin with the full source description rather than the shortest dish name. Check whether the named form—such as fruit, carrot, cheese, chocolate, and chocolate chip—matches the meal, then compare the listed source weight with the portion actually eaten. If the brand, recipe, toppings, cooking fat, or portion is known, keep that information with the estimate instead of assuming the generic record already includes it.