USDA record comparison

Muffin calories and nutrition: 15 USDA records compared

The 15 exact records in this guide report 132–523 calories in the records' own listed source servings and 208–402 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.

What this page compares

Named source records, not one universal meal

This page includes every selected Feast nutrition record whose normalized USDA description begins with “Muffin” under the documented one-segment family rule. The records fall within Biscuits, muffins, quick breads and Bagels and English muffins. Exact descriptions remain visible so this grouping does not erase preparation, ingredient, or source-serving differences.

How this guide was assembled: Feast deterministically grouped exact USDA FNDDS records by their source descriptions. Every nutrient number is computed from the linked source fields; this page does not use generated or invented nutrition estimates.

Every number on this page comes from the exact linked record. Values are descriptive observations from the selected records; they are not personalized estimates, recommended portions, or measurements of a meal in front of you.

Match my meal

Start with the description closest to what you ate

Choose an exact FNDDS description to focus the record cards and comparison table. This narrows the source evidence; it does not infer your portion or ingredients.

Showing all 15 linked records.

Observed source examples

Lower, middle, and higher within this selected set

These cards order the selected records by calories in each record's own FNDDS source serving. They do not define the calorie range of every muffin and should not be used as a personalized estimate.

Important: “Lower,” “middle,” and “higher” refer only to order within the selected source set above. Different source-serving weights and, where labeled, contextual records mean these cards are examples—not endpoints of a meal estimate.

Full comparison

Compare every selected FNDDS record

Serving values preserve each record's listed amount. Per-100-gram calories provide a shared weight basis. Dashes indicate that a value is not available, not that the nutrient is absent.

USDA records selected for the Muffin nutrition guide
Exact source record Match Source amount Calories kcal / 100 g Protein Fiber Sodium USDA
Muffin, carrot Direct name match 130 gQuantity not specified 408 kcal 314 6.5 g 1.8 g 402 mg FDC 2707845 ↗
Muffin, cheese Direct name match 130 gQuantity not specified 477 kcal 367 12.6 g 1.3 g 638 mg FDC 2707842 ↗
Muffin, chocolate Direct name match 130 gQuantity not specified 514 kcal 395 8.5 g 2.5 g 441 mg FDC 2707833 ↗
Muffin, chocolate chip Direct name match 130 gQuantity not specified 523 kcal 402 7.5 g 2.3 g 398 mg FDC 2707832 ↗
Muffin, English Direct name match 58 gQuantity not specified 132 kcal 227 5.1 g 2 g 247 mg FDC 2707698 ↗
Muffin, fruit Direct name match 130 gQuantity not specified 488 kcal 375 5.8 g 1.4 g 437 mg FDC 2707830 ↗
Muffin, fruit, low fat Direct name match 130 gQuantity not specified 332 kcal 255 5.5 g 5.5 g 537 mg FDC 2707831 ↗
Muffin, oat bran Direct name match 130 gQuantity not specified 351 kcal 270 9.1 g 6 g 511 mg FDC 2707840 ↗
Muffin, oatmeal Direct name match 130 gQuantity not specified 481 kcal 370 8.4 g 2 g 525 mg FDC 2707839 ↗
Muffin, plain Direct name match 130 gQuantity not specified 486 kcal 374 7.7 g 1 g 465 mg FDC 2707841 ↗
Muffin, pumpkin Direct name match 130 gQuantity not specified 397 kcal 305 6.5 g 1.8 g 371 mg FDC 2707843 ↗
Muffin, wheat Direct name match 130 gQuantity not specified 484 kcal 372 9 g 2.3 g 506 mg FDC 2707835 ↗
Muffin, wheat bran Direct name match 130 gQuantity not specified 270 kcal 208 8.1 g 2.9 g 270 mg FDC 2707837 ↗
Muffin, whole grain Direct name match 130 gQuantity not specified 484 kcal 372 9 g 2.3 g 506 mg FDC 2707836 ↗
Muffin, whole wheat Direct name match 130 gQuantity not specified 484 kcal 372 10.1 g 4.6 g 511 mg FDC 2707834 ↗

Portion analysis

Serving total and calorie density answer different questions

The listed source amounts span 58–130 grams, a 2.2× difference in mass before recipe or preparation is considered. Within the selected set, the source servings report 132–523 calories in the records' own listed source servings; the fixed-weight view reports 208–402 calories per 100 grams. A serving total and a per-100-gram value answer different questions, so neither should be substituted for the amount actually eaten.

To scale a record, divide the eaten grams by the record's source grams and multiply the listed serving values by that ratio. This assumes the eaten meal has the same composition as the matched record.

Preparation analysis

The dish name leaves ingredients unresolved

The record names distinguish fruit, carrot, cheese, chocolate, and chocolate chip. USDA formulation rows also identify 25 distinct source-input codes across the set, including eggs, grade a, large, egg whole, flour, wheat, all-purpose, enriched, bleached, leavening agents, baking powder, double-acting, sodium aluminum sulfate, and milk, nfs. These details can help select a closer record, but they do not isolate the cause of a nutrient difference or reconstruct a recipe.

A precise-looking result is only as specific as the record match and the portion information supporting it.

What changes the comparison

Four drivers worth checking before choosing a record

The visible dish name is a starting point. These details usually explain more of the variation in the selected source records.

  1. 01

    Source-serving weight

    The exact records list 58–130 grams, so serving totals can move even before composition is compared.

  2. 02

    Named source variant

    The set explicitly distinguishes fruit, carrot, cheese, chocolate, and chocolate chip; those words identify different records rather than optional SEO phrasing.

  3. 03

    Nutrient profile

    Across each record's own source serving, the displayed data span protein 5.1–12.6 g, fiber 1.0–6.0 g, sodium 247–638 mg. Different serving weights remain visible beside those values.

  4. 04

    Formulation evidence

    The source rows include 25 distinct input codes across this set. Input presence and weight describe standardized source formulations, not final plated proportions.

Record matching

How to find the closest description

Begin with the full source description rather than the shortest dish name. Check whether the named form—such as fruit, carrot, cheese, chocolate, and chocolate chip—matches the meal, then compare the listed source weight with the portion actually eaten. If the brand, recipe, toppings, cooking fat, or portion is known, keep that information with the estimate instead of assuming the generic record already includes it.

A practical matching checklist

  1. Read the complete muffin source description, including preparation and additions.
  2. Compare the listed source weight with the amount actually eaten.
  3. Prefer a current package or restaurant source when a specific branded item is known.
  4. Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.