USDA source ingredient 1036FNDDS 2021–2023
Cheese, ricotta, whole milk in USDA source formulations
USDA source ingredient 1036, “Cheese, ricotta, whole milk,” appears in 32 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Cannelloni, cheese- and spinach-filled, no sauce; White pizza, cheese, thick crust; Coffee cake, crumb or quick-bread type, cheese-filled; Lasagna with chicken or turkey; Lasagna with meat and spinach. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 32 complete records.
Every occurrence collected here uses ingredient code 1036 and the source description “Cheese, ricotta, whole milk.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Pasta mixed dishes, excludes macaroni and cheese (23), Pizza (8), Doughnuts, sweet rolls, pastries (1). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 32 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 1036 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Pasta mixed dishes, excludes macaroni and cheese23 records
Cannelloni, cheese- and spinach-filled, no sauce; Lasagna with chicken or turkey; Lasagna with meat and spinach
- Pizza8 records
White pizza, cheese, thick crust; White pizza, cheese, thin crust; White pizza, cheese, with meat and vegetables, thick crust
- Doughnuts, sweet rolls, pastries1 record
Coffee cake, crumb or quick-bread type, cheese-filled
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 1036, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 117 kcal | 191 kcal | 365 kcal | 32 |
| Proteinper 100 g of the complete food | 5.2 g | 9.2 g | 13.7 g | 32 |
| Carbohydrateper 100 g of the complete food | 13.1 g | 17.7 g | 45.1 g | 32 |
| Total fatper 100 g of the complete food | 3.4 g | 8.9 g | 17.6 g | 32 |
| Dietary fiberper 100 g of the complete food | 0.5 g | 1 g | 1.3 g | 32 |
| Sodiumper 100 g of the complete food | 291 mg | 455 mg | 646 mg | 32 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 32 food records that list code 1036
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
32 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Cannelloni, cheese- and spinach-filled, no sauce | Pasta mixed dishes, excludes macaroni and cheese | 10 input rows | 164.1 g | 24.6% | 157 kcal | 6.3 g | 618 mg | FDC 2708795 ↗ |
| Coffee cake, crumb or quick-bread type, cheese-filled | Doughnuts, sweet rolls, pastries | 14 input rows | 123 g | 14.2% | 365 kcal | 6.8 g | 291 mg | FDC 2708081 ↗ |
| Lasagna with chicken or turkey | Pasta mixed dishes, excludes macaroni and cheese | 12 input rows | 430.5 g | 11.5% | 205 kcal | 13.7 g | 387 mg | FDC 2708756 ↗ |
| Lasagna with meat and spinach | Pasta mixed dishes, excludes macaroni and cheese | 13 input rows | 430.5 g | 11.2% | 207 kcal | 13.3 g | 412 mg | FDC 2708755 ↗ |
| Lasagna with meat, home recipe | Pasta mixed dishes, excludes macaroni and cheese | 12 input rows | 430.5 g | 11.7% | 206 kcal | 13.6 g | 416 mg | FDC 2708753 ↗ |
| Lasagna, meatless, with vegetables | Pasta mixed dishes, excludes macaroni and cheese | 15 input rows | 430.5 g | 11.5% | 188 kcal | 11.2 g | 384 mg | FDC 2708759 ↗ |
| Lasagna, with chicken or turkey, and spinach | Pasta mixed dishes, excludes macaroni and cheese | 13 input rows | 430.5 g | 11.2% | 201 kcal | 13.5 g | 381 mg | FDC 2708757 ↗ |
| Manicotti, cheese-filled, no sauce | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 430.5 g | 39.2% | 207 kcal | 10.4 g | 443 mg | FDC 2708775 ↗ |
| Manicotti, cheese-filled, with meat sauce | Pasta mixed dishes, excludes macaroni and cheese | 14 input rows | 430.5 g | 23.4% | 160 kcal | 8.8 g | 432 mg | FDC 2708777 ↗ |
| Manicotti, cheese-filled, with tomato sauce, meatless | Pasta mixed dishes, excludes macaroni and cheese | 13 input rows | 430.5 g | 25.1% | 153 kcal | 7.6 g | 436 mg | FDC 2708776 ↗ |
| Manicotti, vegetable- and cheese-filled, with tomato sauce, meatless | Pasta mixed dishes, excludes macaroni and cheese | 13 input rows | 369 g | 21.5% | 135 kcal | 6.4 g | 394 mg | FDC 2708778 ↗ |
| Pasta with tomato-based sauce, cheese and meat | Pasta mixed dishes, excludes macaroni and cheese | 13 input rows | 164.1 g | 19.8% | 147 kcal | 7.6 g | 325 mg | FDC 2708825 ↗ |
| Ravioli, cheese and spinach filled, with tomato sauce | Pasta mixed dishes, excludes macaroni and cheese | 10 input rows | 81.9 g | 13.2% | 117 kcal | 5.2 g | 535 mg | FDC 2708774 ↗ |
| Ravioli, cheese and spinach-filled, no sauce | Pasta mixed dishes, excludes macaroni and cheese | 9 input rows | 82 g | 20.8% | 150 kcal | 6.6 g | 528 mg | FDC 2708772 ↗ |
| Ravioli, cheese and spinach-filled, with cream sauce | Pasta mixed dishes, excludes macaroni and cheese | 11 input rows | 81.9 g | 12.3% | 145 kcal | 5.6 g | 398 mg | FDC 2708773 ↗ |
| Ravioli, cheese-filled, no sauce | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 164.1 g | 42.3% | 173 kcal | 7.4 g | 646 mg | FDC 2708767 ↗ |
| Ravioli, cheese-filled, with cream sauce | Pasta mixed dishes, excludes macaroni and cheese | 10 input rows | 164 g | 24.9% | 160 kcal | 6.1 g | 475 mg | FDC 2708771 ↗ |
| Ravioli, cheese-filled, with meat sauce | Pasta mixed dishes, excludes macaroni and cheese | 13 input rows | 164.1 g | 21.2% | 137 kcal | 6.4 g | 598 mg | FDC 2708770 ↗ |
| Stuffed shells, cheese- and spinach- filled, no sauce | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 171.5 g | 18.8% | 187 kcal | 9.6 g | 439 mg | FDC 2708782 ↗ |
| Stuffed shells, cheese-filled, no sauce | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 343.4 g | 35.7% | 205 kcal | 9.9 g | 428 mg | FDC 2708779 ↗ |
| Stuffed shells, cheese-filled, with meat sauce | Pasta mixed dishes, excludes macaroni and cheese | 14 input rows | 343.4 g | 20.2% | 158 kcal | 8.5 g | 300 mg | FDC 2708781 ↗ |
| Stuffed shells, cheese-filled, with tomato sauce, meatless | Pasta mixed dishes, excludes macaroni and cheese | 13 input rows | 343.4 g | 21.7% | 146 kcal | 7 g | 422 mg | FDC 2708780 ↗ |
| Tortellini, cheese-filled, meatless, with vinaigrette dressing | Pasta mixed dishes, excludes macaroni and cheese | 9 input rows | 164.1 g | 31% | 193 kcal | 6.2 g | 639 mg | FDC 2708789 ↗ |
| Tortellini, cheese-filled, with cream sauce | Pasta mixed dishes, excludes macaroni and cheese | 9 input rows | 164.1 g | 23.3% | 153 kcal | 5.8 g | 576 mg | FDC 2708791 ↗ |
| White pizza, cheese, thick crust | Pizza | 5 input rows | 15 g | 12.4% | 280 kcal | 11.8 g | 541 mg | FDC 2708677 ↗ |
| White pizza, cheese, thin crust | Pizza | 5 input rows | 15 g | 15.6% | 285 kcal | 12.4 g | 521 mg | FDC 2708676 ↗ |
| White pizza, cheese, with meat and vegetables, thick crust | Pizza | 9 input rows | 15 g | 9.4% | 270 kcal | 11.7 g | 559 mg | FDC 2708683 ↗ |
| White pizza, cheese, with meat and vegetables, thin crust | Pizza | 9 input rows | 15 g | 11.2% | 272 kcal | 12.1 g | 548 mg | FDC 2708682 ↗ |
| White pizza, cheese, with meat, thick crust | Pizza | 7 input rows | 15 g | 10.5% | 296 kcal | 12.8 g | 621 mg | FDC 2708681 ↗ |
| White pizza, cheese, with meat, thin crust | Pizza | 7 input rows | 15 g | 12.7% | 304 kcal | 13.6 g | 622 mg | FDC 2708680 ↗ |
| White pizza, cheese, with vegetables, thick crust | Pizza | 8 input rows | 15 g | 10.3% | 244 kcal | 10 g | 492 mg | FDC 2708679 ↗ |
| White pizza, cheese, with vegetables, thin crust | Pizza | 8 input rows | 15 g | 12.5% | 241 kcal | 10.1 g | 466 mg | FDC 2708678 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 1036; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.