USDA source ingredient 1032FNDDS 2021–2023
Cheese, parmesan, grated in USDA source formulations
USDA source ingredient 1032, “Cheese, parmesan, grated,” appears in 52 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Cannelloni, cheese- and spinach-filled, no sauce; Chicken and vegetable entree with noodles and cream sauce, frozen meal; Pretzels, soft, from frozen, coated or flavored; Eggplant and meat casserole; Garlic bread, with parmesan cheese, from fast food / restaurant. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 52 complete records.
Every occurrence collected here uses ingredient code 1032 and the source description “Cheese, parmesan, grated.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Pasta mixed dishes, excludes macaroni and cheese (34), Poultry mixed dishes (7), Pretzels/snack mix (3). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 52 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 1032 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Pasta mixed dishes, excludes macaroni and cheese34 records
Cannelloni, cheese- and spinach-filled, no sauce; Gnocchi, cheese; Lasagna with chicken or turkey
- Poultry mixed dishes7 records
Chicken and vegetable entree with noodles and cream sauce, frozen meal; Chicken and vegetable entree with noodles, diet frozen meal; Chicken or turkey caesar garden salad, chicken and/or turkey, lettuce, tomato, cheese, no dressing
- Pretzels/snack mix3 records
Pretzels, soft, from frozen, coated or flavored; Pretzels, soft, gluten free, coated or flavored; Pretzels, soft, ready-to-eat, coated or flavored
- Meat mixed dishes2 records
Eggplant and meat casserole; Salisbury steak with gravy, macaroni and cheese, frozen meal
- Yeast breads2 records
Garlic bread, with parmesan cheese, from fast food / restaurant; Garlic bread, with parmesan cheese, from frozen
- Cheese1 record
Cheese, Parmesan, dry grated
- Dips, gravies, other sauces1 record
Alfredo sauce
- Lettuce and lettuce salads1 record
Caesar salad, with romaine, no dressing
- Rolls and buns1 record
Breadsticks, soft, with parmesan cheese, fast food / restaurant
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 1032, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 63 kcal | 159 kcal | 412 kcal | 52 |
| Proteinper 100 g of the complete food | 2.1 g | 8.2 g | 29.9 g | 52 |
| Carbohydrateper 100 g of the complete food | 1.8 g | 15.9 g | 66 g | 52 |
| Total fatper 100 g of the complete food | 1.5 g | 7.2 g | 28.8 g | 52 |
| Dietary fiberper 100 g of the complete food | 0 g | 1 g | 3.7 g | 52 |
| Sodiumper 100 g of the complete food | 134 mg | 430 mg | 1,400 mg | 52 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 52 food records that list code 1032
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
52 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Alfredo sauce | Dips, gravies, other sauces | 5 input rows | 20 g | 5% | 150 kcal | 2.1 g | 552 mg | FDC 2705809 ↗ |
| Breadsticks, soft, with parmesan cheese, fast food / restaurant | Rolls and buns | 3 input rows | 2 g | 2% | 344 kcal | 12.5 g | 637 mg | FDC 2707695 ↗ |
| Caesar salad, with romaine, no dressing | Lettuce and lettuce salads | 3 input rows | 10 g | 9% | 77 kcal | 4 g | 238 mg | FDC 2709591 ↗ |
| Cannelloni, cheese- and spinach-filled, no sauce | Pasta mixed dishes, excludes macaroni and cheese | 10 input rows | 12.5 g | 1.9% | 157 kcal | 6.3 g | 618 mg | FDC 2708795 ↗ |
| Cheese, Parmesan, dry grated | Cheese | 2 input rows | 50 g | 50% | 412 kcal | 29.9 g | 1,400 mg | FDC 2705728 ↗ |
| Chicken and vegetable entree with noodles and cream sauce, frozen meal | Poultry mixed dishes | 16 input rows | 0.8 g | 0.3% | 124 kcal | 8.5 g | 379 mg | FDC 2707116 ↗ |
| Chicken and vegetable entree with noodles, diet frozen meal | Poultry mixed dishes | 16 input rows | 1.1 g | 0.3% | 85 kcal | 7.6 g | 283 mg | FDC 2707114 ↗ |
| Chicken or turkey caesar garden salad, chicken and/or turkey, lettuce, tomato, cheese, no dressing | Poultry mixed dishes | 5 input rows | 10 g | 3.4% | 63 kcal | 8.5 g | 265 mg | FDC 2706818 ↗ |
| Chicken or turkey divan | Poultry mixed dishes | 10 input rows | 75 g | 5% | 140 kcal | 15.5 g | 295 mg | FDC 2706789 ↗ |
| Chicken or turkey parmigiana | Poultry mixed dishes | 10 input rows | 18.8 g | 1.2% | 174 kcal | 16.2 g | 414 mg | FDC 2706442 ↗ |
| Chicken or turkey, breaded, fried, caesar garden salad, chicken and/or turkey, lettuce, tomatoes, cheese, no dressing | Poultry mixed dishes | 4 input rows | 10 g | 3.2% | 115 kcal | 6.3 g | 247 mg | FDC 2706819 ↗ |
| Chicken with noodles and cheese sauce, diet frozen meal | Poultry mixed dishes | 9 input rows | 0.3 g | 0.3% | 114 kcal | 10.1 g | 171 mg | FDC 2707113 ↗ |
| Eggplant and meat casserole | Meat mixed dishes | 15 input rows | 50 g | 1.8% | 96 kcal | 7.1 g | 176 mg | FDC 2710144 ↗ |
| Garlic bread, with parmesan cheese, from fast food / restaurant | Yeast breads | 3 input rows | 2 g | 2% | 351 kcal | 8.8 g | 642 mg | FDC 2707629 ↗ |
| Garlic bread, with parmesan cheese, from frozen | Yeast breads | 2 input rows | 2 g | 2% | 351 kcal | 8.8 g | 568 mg | FDC 2707630 ↗ |
| Gnocchi, cheese | Pasta mixed dishes, excludes macaroni and cheese | 6 input rows | 75 g | 9.4% | 178 kcal | 8.5 g | 263 mg | FDC 2708721 ↗ |
| Lasagna with chicken or turkey | Pasta mixed dishes, excludes macaroni and cheese | 12 input rows | 125 g | 3.3% | 205 kcal | 13.7 g | 387 mg | FDC 2708756 ↗ |
| Lasagna with meat and spinach | Pasta mixed dishes, excludes macaroni and cheese | 13 input rows | 125 g | 3.2% | 207 kcal | 13.3 g | 412 mg | FDC 2708755 ↗ |
| Lasagna with meat, home recipe | Pasta mixed dishes, excludes macaroni and cheese | 12 input rows | 125 g | 3.4% | 206 kcal | 13.6 g | 416 mg | FDC 2708753 ↗ |
| Lasagna, meatless, with vegetables | Pasta mixed dishes, excludes macaroni and cheese | 15 input rows | 125 g | 3.3% | 188 kcal | 11.2 g | 384 mg | FDC 2708759 ↗ |
| Lasagna, with chicken or turkey, and spinach | Pasta mixed dishes, excludes macaroni and cheese | 13 input rows | 125 g | 3.2% | 201 kcal | 13.5 g | 381 mg | FDC 2708757 ↗ |
| Manicotti, cheese-filled, no sauce | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 100 g | 9.1% | 207 kcal | 10.4 g | 443 mg | FDC 2708775 ↗ |
| Manicotti, cheese-filled, with meat sauce | Pasta mixed dishes, excludes macaroni and cheese | 14 input rows | 100 g | 5.4% | 160 kcal | 8.8 g | 432 mg | FDC 2708777 ↗ |
| Manicotti, cheese-filled, with tomato sauce, meatless | Pasta mixed dishes, excludes macaroni and cheese | 13 input rows | 100 g | 5.8% | 153 kcal | 7.6 g | 436 mg | FDC 2708776 ↗ |
| Manicotti, vegetable- and cheese-filled, with tomato sauce, meatless | Pasta mixed dishes, excludes macaroni and cheese | 13 input rows | 75 g | 4.4% | 135 kcal | 6.4 g | 394 mg | FDC 2708778 ↗ |
| Noodles with vegetables in tomato-based sauce, diet frozen meal | Pasta mixed dishes, excludes macaroni and cheese | 12 input rows | 3.7 g | 3.7% | 70 kcal | 3.6 g | 134 mg | FDC 2709140 ↗ |
| Pasta with tomato-based sauce, cheese and meat | Pasta mixed dishes, excludes macaroni and cheese | 13 input rows | 6.3 g | 0.8% | 147 kcal | 7.6 g | 325 mg | FDC 2708825 ↗ |
| Pretzels, soft, from frozen, coated or flavored | Pretzels/snack mix | 4 input rows | 1 g | 0.9% | 365 kcal | 7.9 g | 896 mg | FDC 2708281 ↗ |
| Pretzels, soft, gluten free, coated or flavored | Pretzels/snack mix | 4 input rows | 1 g | 0.9% | 326 kcal | 4.1 g | 808 mg | FDC 2708289 ↗ |
| Pretzels, soft, ready-to-eat, coated or flavored | Pretzels/snack mix | 4 input rows | 1 g | 0.9% | 365 kcal | 7.9 g | 896 mg | FDC 2708274 ↗ |
| Ravioli, cheese and spinach filled, with tomato sauce | Pasta mixed dishes, excludes macaroni and cheese | 10 input rows | 6.3 g | 1% | 117 kcal | 5.2 g | 535 mg | FDC 2708774 ↗ |
| Ravioli, cheese and spinach-filled, no sauce | Pasta mixed dishes, excludes macaroni and cheese | 9 input rows | 6.3 g | 1.6% | 150 kcal | 6.6 g | 528 mg | FDC 2708772 ↗ |
| Ravioli, cheese and spinach-filled, with cream sauce | Pasta mixed dishes, excludes macaroni and cheese | 11 input rows | 6.3 g | 0.9% | 145 kcal | 5.6 g | 398 mg | FDC 2708773 ↗ |
| Ravioli, cheese-filled, no sauce | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 6.3 g | 1.6% | 173 kcal | 7.4 g | 646 mg | FDC 2708767 ↗ |
| Ravioli, cheese-filled, with cream sauce | Pasta mixed dishes, excludes macaroni and cheese | 10 input rows | 6.3 g | 0.9% | 160 kcal | 6.1 g | 475 mg | FDC 2708771 ↗ |
| Ravioli, cheese-filled, with meat sauce | Pasta mixed dishes, excludes macaroni and cheese | 13 input rows | 6.3 g | 0.8% | 137 kcal | 6.4 g | 598 mg | FDC 2708770 ↗ |
| Ravioli, meat-filled, no sauce | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 6.3 g | 1.4% | 190 kcal | 12.6 g | 770 mg | FDC 2708763 ↗ |
| Ravioli, meat-filled, with cream sauce | Pasta mixed dishes, excludes macaroni and cheese | 10 input rows | 6.3 g | 0.9% | 176 kcal | 10.2 g | 576 mg | FDC 2708766 ↗ |
| Ravioli, meat-filled, with tomato sauce or meat sauce | Pasta mixed dishes, excludes macaroni and cheese | 12 input rows | 6.3 g | 0.8% | 148 kcal | 8.7 g | 593 mg | FDC 2708764 ↗ |
| Salisbury steak with gravy, macaroni and cheese, frozen meal | Meat mixed dishes | 11 input rows | 5 g | 3% | 202 kcal | 10.4 g | 380 mg | FDC 2707101 ↗ |
| Stuffed shells, cheese- and spinach- filled, no sauce | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 63.9 g | 7% | 187 kcal | 9.6 g | 439 mg | FDC 2708782 ↗ |
| Stuffed shells, cheese-filled, no sauce | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 63.9 g | 6.6% | 205 kcal | 9.9 g | 428 mg | FDC 2708779 ↗ |
| Stuffed shells, cheese-filled, with meat sauce | Pasta mixed dishes, excludes macaroni and cheese | 14 input rows | 63.9 g | 3.8% | 158 kcal | 8.5 g | 300 mg | FDC 2708781 ↗ |
| Stuffed shells, cheese-filled, with tomato sauce, meatless | Pasta mixed dishes, excludes macaroni and cheese | 13 input rows | 63.9 g | 4% | 146 kcal | 7 g | 422 mg | FDC 2708780 ↗ |
| Tortellini, cheese-filled, meatless, with tomato sauce, canned | Pasta mixed dishes, excludes macaroni and cheese | 11 input rows | 1.4 g | 1.4% | 91 kcal | 3.5 g | 305 mg | FDC 2708788 ↗ |
| Tortellini, cheese-filled, meatless, with vinaigrette dressing | Pasta mixed dishes, excludes macaroni and cheese | 9 input rows | 6.3 g | 1.2% | 193 kcal | 6.2 g | 639 mg | FDC 2708789 ↗ |
| Tortellini, cheese-filled, with cream sauce | Pasta mixed dishes, excludes macaroni and cheese | 9 input rows | 6.3 g | 0.9% | 153 kcal | 5.8 g | 576 mg | FDC 2708791 ↗ |
| Tortellini, meat-filled, no sauce | Pasta mixed dishes, excludes macaroni and cheese | 12 input rows | 30.5 g | 7% | 190 kcal | 12.3 g | 434 mg | FDC 2708790 ↗ |
| Tortellini, meat-filled, with tomato sauce | Pasta mixed dishes, excludes macaroni and cheese | 16 input rows | 30.5 g | 2.7% | 134 kcal | 6.6 g | 618 mg | FDC 2708785 ↗ |
| Tortellini, meat-filled, with tomato sauce, canned | Pasta mixed dishes, excludes macaroni and cheese | 11 input rows | 0.1 g | 0.1% | 89 kcal | 3.2 g | 298 mg | FDC 2708786 ↗ |
| Tortellini, spinach-filled, no sauce | Pasta mixed dishes, excludes macaroni and cheese | 8 input rows | 30.5 g | 8.2% | 188 kcal | 8.9 g | 201 mg | FDC 2708794 ↗ |
| Tortellini, spinach-filled, with tomato sauce | Pasta mixed dishes, excludes macaroni and cheese | 13 input rows | 30.5 g | 2.7% | 121 kcal | 4.5 g | 596 mg | FDC 2708793 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 1032; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.