Energy
middle half148 kcalthis record per 100 g
- Corpus median
- 154 kcal
- Middle 50%
- 125–177 kcal
Based on 169 records reporting energy.
Pasta, rice & grainsmoderate variability
Ravioli, meat-filled, with tomato sauce or meat sauce calories: 370 per 1 cup (250 g)
This exact USDA record reports 370 calories for 1 cup (250 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 cup · 250 g
- Calories
- 370 kcal
- Protein
- 21.9 g
- Carbohydrate
- 36.3 g
- Total fat
- 15.6 g
- Fiber
- 2.5 g
- Sodium
- 1,483 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 cup · 250 g
370calories
Ravioli, meat-filled, with tomato sauce or meat sauce
- Protein
- 21.9 g
- Carbs
- 36.3 g
- Fat
- 15.6 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 370 calories for 1 cup at 250 grams. On a fixed-weight basis, the same record contains 148 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 21.9 g protein, 2.5 g fiber, and 1,483 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is tomato products, canned, puree, without salt added, representing 29.8% of the record’s listed input weight. The record contains 12 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 cup at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 52–370 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2708764: “Ravioli, meat-filled, with tomato sauce or meat sauce.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2708764, each row multiplies the published per-100-gram values by its stated weight. “1 piece” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 pieceUSDA-listed household measure | 35 g | 52 kcal | 3.1 g | 0.4 g | 208 mg |
| 75% of the reference weightArithmetic scenario from the reference weight | 187.5 g | 278 kcal | 16.4 g | 1.9 g | 1,112 mg |
| 1 cupUSDA-listed household measure | 250 g | 370 kcal | 21.9 g | 2.5 g | 1,483 mg |
02 · Fixed-weight context
Where 100 grams sits inside Pasta mixed dishes, excludes macaroni and cheese
The comparison set contains 169 exact records in the Pasta mixed dishes, excludes macaroni and cheese USDA category. Here, “middle half” describes FDC 2708764’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter8.7 gthis record per 100 g
- Corpus median
- 5.8 g
- Middle 50%
- 4.4–6.3 g
Based on 169 records reporting protein.
Dietary fiber
middle half1 gthis record per 100 g
- Corpus median
- 1.5 g
- Middle 50%
- 1–2 g
Based on 169 records reporting dietary fiber.
Sodium
upper quarter593 mgthis record per 100 g
- Corpus median
- 336 mg
- Middle 50%
- 233–398 mg
Based on 169 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2708764’s 250 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Iron5 mg
≈ 28% DV. This crosses the FDA’s 20% ‘high’ guide.
Vitamin A107.5 µg
≈ 12% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium1,483 mg
≈ 64% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat5.1 g
≈ 25% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Ravioli, meat-filled, with tomato sauce or meat sauce,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708763 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 piece to 1 cup
USDA assigns those measures 35 g and 250 g. At this record’s fixed composition, scaled energy moves from 52 kcal to 370 kcal.
- 02
Record choice: compare with FDC 2708763
At an equal 100 g, this record has 3.9 g less protein than “Ravioli, meat-filled, no sauce.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Tomato products, canned, puree, without salt added
The source formulation has 12 input rows; Tomato products, canned, puree, without salt added supplies 29.8% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “meat-filled; with tomato sauce or meat sauce” fits. Inspect FDC 2708763 when “meat-filled; no sauce” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Ravioli, meat-filled, with tomato sauce or meat sauce
- Exact source wording
- “Ravioli, meat-filled, with tomato sauce or meat sauce”
- Source identity
- USDA FDC 2708764 · FNDDS 58131320
- Named qualifiers
- meat-filled · with tomato sauce or meat sauce
- Source inputs unique in this pair
- Margarine, regular, 80% fat, composite, stick, with salt · Tomato products, canned, puree, without salt added · Spices, basil, dried
Inspect this alternative when its fields fit better
Ravioli, meat-filled, no sauce
- Exact source wording
- “Ravioli, meat-filled, no sauce”
- Source identity
- USDA FDC 2708763 · FNDDS 58131310
- Named qualifiers
- meat-filled · no sauce
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “meat-filled” and “with tomato sauce or meat sauce”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordRavioli, meat-filled, with tomato sauce or meat sauce | 250 g370 kcal | 148 kcal | 8.7 g | 6.3 g | 1 g | 593 mg |
| Ravioli, meat-filled, with tomato sauce or meat sauce, canned | 251 g243 kcal | 97 kcal | 3.2 g | 3.4 g | 1.5 g | 283 mg |
| Ravioli, meat-filled, no sauce | 160 g304 kcal | 190 kcal | 12.6 g | 7.4 g | 0.6 g | 770 mg |
| Ravioli, cheese-filled, with meat sauce | 250 g343 kcal | 137 kcal | 6.4 g | 6.1 g | 0.8 g | 598 mg |
| Tortellini, meat-filled, with tomato sauce | 210 g281 kcal | 134 kcal | 6.6 g | 4.9 g | 1 g | 618 mg |
| Ravioli, meat-filled, with cream sauce | 250 g440 kcal | 176 kcal | 10.2 g | 8.8 g | 0.4 g | 576 mg |
| Ravioli, cheese-filled, with tomato sauce | 250 g245 kcal | 98 kcal | 4 g | 2.3 g | 1.2 g | 246 mg |
How to compare FDC 2708764: its source amount is 250 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2708764, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 piece
52 kcal
35 g
1 cup
370 kcal
250 g
At a glance
Nutrient signals in the source amount
For FDC 2708764, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
1,482.5 mg≈ 65% Daily ValueCholesterol
162.5 mg≈ 54% Daily ValueThe percentages above apply to FDC 2708764’s 250 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2708764 has no protein percentage here: Feast reports 21.9 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2708764 at 250 g—not a measured or recommended plate.
- The representative USDA portion contains 1483 mg sodium, about 65% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 250 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 370 kcal 148 kcal | Not established Not established |
| Protein | 21.9 g 8.7 g | Not shown Not shown |
| Carbohydrate | 36.3 g 14.5 g | 13% 5% |
| Total fat | 15.6 g 6.3 g | 20% 8% |
| Dietary fiber | 2.5 g 1 g | 9% 4% |
| Sugars | 4.3 g 1.7 g | Not established Not established |
| Sodium | 1,482.5 mg 593 mg | 64% 26% |
| Saturated fat | 5.1 g 2 g | 25% 10% |
| Monounsaturated Fat | 6.5 g 2.6 g | Not established Not established |
| Polyunsaturated Fat | 2 g 0.8 g | Not established Not established |
| Cholesterol | 162.5 mg 65 mg | 54% 22% |
| Potassium | 542.5 mg 217 mg | 12% 5% |
| Calcium | 67.5 mg 27 mg | 5% 2% |
| Iron | 5 mg 2 mg | 28% 11% |
| Magnesium | 40 mg 16 mg | 10% 4% |
| Vitamin C | 7 mg 2.8 mg | 8% 3% |
| Vitamin D | 0.8 µg 0.3 µg | 4% 2% |
| Vitamin A | 107.5 µg 43 µg | 12% 5% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 171.3 g 68.5 g | Not established Not established |
For FDC 2708764, approximate percentages divide the displayed 250 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2708764 to 12 source inputs totaling 762.1 g in its standardized formulation. Publishing that exact provenance makes “Ravioli, meat-filled, with tomato sauce or meat sauce” inspectable beside similarly named records.
How to read this
12 listed components
The largest listed inputs by source weight are Tomato products, canned, puree, without salt added, Beef, ground, Flour, wheat, all-purpose, enriched, bleached. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
762.1 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Eggs, Grade A, Large, egg wholeUSDA ingredient 1123 · encyclopedia page available | 100 GM | 100 g | 13.1% |
| 2 | Beverages, water, tap, municipalUSDA ingredient 14429 · encyclopedia page available | 5 TB | 74.1 g | 9.7% |
| 3 | Flour, wheat, all-purpose, enriched, bleachedUSDA ingredient 20081 · encyclopedia page available | 1 C | 125 g | 16.4% |
| 4 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 1.75 TS | 10.5 g | 1.4% |
| 5 | Beef, groundUSDA ingredient 21500100 · encyclopedia page available | 170 GM | 170 g | 22.3% |
| 6 | Onions, rawUSDA ingredient 11282 · encyclopedia page available | 30 GM | 30 g | 3.9% |
| 7 | Cheese, parmesan, gratedUSDA ingredient 1032 · encyclopedia page available | 1 TB | 6.3 g | 0.8% |
| 8 | Bread, white, commercially preparedUSDA ingredient 18069 · encyclopedia page available | 3 GM | 3 g | 0.4% |
| 9 | Margarine, regular, 80% fat, composite, stick, with saltUSDA ingredient 4610 · encyclopedia page available | 14.1 GM | 14.1 g | 1.9% |
| 10 | Tomato products, canned, puree, without salt addedUSDA ingredient 11547 · encyclopedia page available | 8 WO | 226.8 g | 29.8% |
| 11 | Spices, basil, driedUSDA ingredient 2003 · encyclopedia page available | 0.5 TS | 0.4 g | 0% |
| 12 | Sugars, granulatedUSDA ingredient 19335 · encyclopedia page available | 0.5 TS | 2.1 g | 0.3% |
Exact-record context
What makes this USDA record distinct?
For FDC 2708764, the close-record rule searches the USDA “Pasta mixed dishes, excludes macaroni and cheese” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Ravioli, meat-filled, with tomato sauce or meat sauce
- USDA category
- Pasta mixed dishes, excludes macaroni and cheese
- FDC ID
- 2708764
- FNDDS code
- 58131320
Closest inspectable record
Ravioli, meat-filled, no sauce
- USDA category
- Pasta mixed dishes, excludes macaroni and cheese
- FDC ID
- 2708763
- FNDDS code
- 58131310
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 148 kcal | 190 kcal | −42 kcal |
| Protein | 8.7 g | 12.6 g | −3.9 g |
| Carbohydrate | 14.5 g | 17.7 g | −3.2 g |
| Total fat | 6.3 g | 7.4 g | −1.2 g |
| Dietary fiber | 1 g | 0.6 g | +0.4 g |
| Sodium | 593 mg | 770 mg | −177 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 42 less calories, 3.9 g less protein, and 3.2 g less carbohydrate than “Ravioli, meat-filled, no sauce.”
Only this record lists Margarine, regular, 80% fat, composite, stick, with salt; Tomato products, canned, puree, without salt added; Spices, basil, dried; Sugars, granulated. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
5 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Eggs, Grade A, Large, egg whole; Beverages, water, tap, municipal; Flour, wheat, all-purpose, enriched, bleached; Salt, table; and 4 more.
Listed only in this record: Margarine, regular, 80% fat, composite, stick, with salt; Tomato products, canned, puree, without salt added; Spices, basil, dried; Sugars, granulated.
Portion evidence
The listed portion sets differ
This record’s reference amount is 250 g; a familiar listed measure is 1 cup (250 g).
The comparison record’s reference amount is 160 g; a familiar listed measure is 1 cup (160 g).
Use the 100-gram row to compare FDC 2708764 with FDC 2708763 at equal mass; use their 250 g and 160 g source amounts only for portion matching.
Evidence boundary: FDC 2708764 versus FDC 2708763 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full pasta mixed dishes, excludes macaroni and cheese source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 2 guides place “Ravioli, meat-filled, with tomato sauce or meat sauce” beside explicitly linked source records; use them to compare preparations without turning FDC 2708764 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, cooked-to-dry ratio, sauce or mix-ins, added fat.
For “Ravioli, meat-filled, with tomato sauce or meat sauce,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount served
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
cooked-to-dry ratio
Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.
- 03
sauce or mix-ins
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
added fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2708764 comes from FoodData Central Survey Foods (FNDDS). Its 148 kcal per 100 g becomes 370 kcal at 250 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 cup has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708764
FNDDS food code: 58131320
The scaling for FDC 2708764 can be exact while the match to “Ravioli, meat-filled, with tomato sauce or meat sauce” is wrong. That is why this profile keeps its 250 g weight, 12-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.