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USDA source ingredient 11547FNDDS 2021–2023

Tomato products, canned, puree, without salt added in USDA source formulations

USDA source ingredient 11547, “Tomato products, canned, puree, without salt added,” appears in 29 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Chili with meat; Soup, Manhattan clam chowder; Noodles with vegetables in tomato-based sauce, diet frozen meal; Crabs in tomato-based sauce, Puerto Rican style; Chicken or turkey cacciatore. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 29 complete records.

Every occurrence collected here uses ingredient code 11547 and the source description “Tomato products, canned, puree, without salt added.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Meat mixed dishes (9), Soups, broth-based (6), Pasta mixed dishes, excludes macaroni and cheese (5). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 29 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 11547 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Meat mixed dishes9 records

    Chili with meat; Chili with meat and beans; Chili with meat, canned

  • Soups, broth-based6 records

    Soup, Manhattan clam chowder; Soup, meatball; Soup, sopa de fideo aguada

  • Pasta mixed dishes, excludes macaroni and cheese5 records

    Noodles with vegetables in tomato-based sauce, diet frozen meal; Ravioli, meat-filled, with tomato sauce or meat sauce; Stuffed shells, cheese-filled, with meat sauce

  • Seafood mixed dishes4 records

    Crabs in tomato-based sauce, Puerto Rican style; Lobster gumbo; Shrimp gumbo

  • Poultry mixed dishes3 records

    Chicken or turkey cacciatore; Chili with chicken; Chili with chicken and beans

  • Bean, pea, legume dishes1 record

    Chili, vegetarian

  • Soups, cream-based1 record

    Soup, cream of tomato

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 11547, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food19 kcal116 kcal315 kcal29
Proteinper 100 g of the complete food0.6 g8.5 g17.9 g29
Carbohydrateper 100 g of the complete food2.4 g7.7 g22 g29
Total fatper 100 g of the complete food0.3 g3.7 g20.2 g29
Dietary fiberper 100 g of the complete food0.5 g1 g6 g29
Sodiumper 100 g of the complete food134 mg330 mg664 mg29

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 29 food records that list code 11547

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

29 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Chicken or turkey cacciatore Poultry mixed dishes 8 input rows 250 g 14.5% 174 kcal 13.2 g 664 mg FDC 2706421 ↗
Chili with chicken Poultry mixed dishes 8 input rows 10 g 9.8% 100 kcal 14.1 g 359 mg FDC 2706426 ↗
Chili with chicken and beans Poultry mixed dishes 9 input rows 10 g 9.8% 99 kcal 10.2 g 341 mg FDC 2706425 ↗
Chili with meat Meat mixed dishes 8 input rows 10 g 9.8% 139 kcal 13.3 g 357 mg FDC 2706377 ↗
Chili with meat and beans Meat mixed dishes 9 input rows 10 g 9.8% 118 kcal 9.8 g 340 mg FDC 2706375 ↗
Chili with meat, canned Meat mixed dishes 9 input rows 10 g 9.4% 106 kcal 8.5 g 357 mg FDC 2706376 ↗
Chili with meat, from restaurant Meat mixed dishes 10 input rows 10 g 9.5% 160 kcal 12 g 413 mg FDC 2706374 ↗
Chili, vegetarian Bean, pea, legume dishes 10 input rows 10 g 9.6% 119 kcal 6.3 g 316 mg FDC 2707411 ↗
Crabs in tomato-based sauce, Puerto Rican style Seafood mixed dishes 11 input rows 37.5 g 10% 144 kcal 12.5 g 617 mg FDC 2706464 ↗
Lobster gumbo Seafood mixed dishes 9 input rows 375 g 15.9% 59 kcal 6.2 g 288 mg FDC 2707141 ↗
Noodles with vegetables in tomato-based sauce, diet frozen meal Pasta mixed dishes, excludes macaroni and cheese 12 input rows 19.2 g 19.2% 70 kcal 3.6 g 134 mg FDC 2709140 ↗
Ravioli, meat-filled, with tomato sauce or meat sauce Pasta mixed dishes, excludes macaroni and cheese 12 input rows 226.8 g 29.8% 148 kcal 8.7 g 593 mg FDC 2708764 ↗
Ripe plantain meat pie, Puerto Rican style Meat mixed dishes 14 input rows 81.4 g 5.2% 315 kcal 12.8 g 584 mg FDC 2710140 ↗
Shepherd's pie Meat mixed dishes 8 input rows 50 g 5.9% 123 kcal 7.6 g 264 mg FDC 2706594 ↗
Shrimp gumbo Seafood mixed dishes 9 input rows 375 g 15.9% 61 kcal 6.5 g 377 mg FDC 2707142 ↗
Sloppy joe, no bun Meat mixed dishes 7 input rows 30 g 29.9% 140 kcal 12.1 g 296 mg FDC 2706378 ↗
Soup, cream of tomato Soups, cream-based 8 input rows 20 g 19.8% 70 kcal 1.2 g 246 mg FDC 2709758 ↗
Soup, Manhattan clam chowder Soups, broth-based 7 input rows 15 g 14.9% 35 kcal 2.5 g 249 mg FDC 2707138 ↗
Soup, meatball Soups, broth-based 9 input rows 10 g 9.9% 52 kcal 2.7 g 285 mg FDC 2707123 ↗
Soup, sopa de fideo aguada Soups, broth-based 6 input rows 15 g 14.5% 95 kcal 2.5 g 267 mg FDC 2709161 ↗
Soup, tomato Soups, broth-based 6 input rows 20 g 19.8% 19 kcal 0.7 g 244 mg FDC 2709757 ↗
Soup, tomato, canned Soups, broth-based 7 input rows 50 g 23.4% 34 kcal 0.6 g 263 mg FDC 2709759 ↗
Soup, tomato, canned / carton, reduced sodium Soups, broth-based 7 input rows 50 g 23.4% 35 kcal 0.6 g 191 mg FDC 2709760 ↗
Stew, beef, canned Meat mixed dishes 8 input rows 2 g 2.1% 100 kcal 5 g 395 mg FDC 2706591 ↗
Stewed pork, Puerto Rican style Meat mixed dishes 6 input rows 62.5 g 12.2% 200 kcal 17.9 g 579 mg FDC 2706412 ↗
Stewed salmon, Puerto Rican style Seafood mixed dishes 8 input rows 62.5 g 5.9% 146 kcal 12 g 448 mg FDC 2706578 ↗
Stuffed shells, cheese-filled, with meat sauce Pasta mixed dishes, excludes macaroni and cheese 14 input rows 453.6 g 26.6% 158 kcal 8.5 g 300 mg FDC 2708781 ↗
Stuffed shells, with chicken, with tomato sauce Pasta mixed dishes, excludes macaroni and cheese 11 input rows 453.6 g 29.6% 136 kcal 10.8 g 277 mg FDC 2708783 ↗
Stuffed shells, with fish and/or shellfish, with tomato sauce Pasta mixed dishes, excludes macaroni and cheese 13 input rows 453.6 g 29.2% 116 kcal 8.9 g 330 mg FDC 2708784 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 11547. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

29 shared food records · 1,752 total

USDA ingredient 14411Beverages, water, tap, drinking

17 shared food records · 381 total

USDA ingredient 99997510Onions, cooked, as ingredient

16 shared food records · 54 total

USDA ingredient 19335Sugars, granulated

15 shared food records · 309 total

USDA ingredient 82101000Vegetable oil, NFS

12 shared food records · 754 total

USDA ingredient 99997520Green pepper, cooked, as ingredient

8 shared food records · 27 total

USDA ingredient 20081Flour, wheat, all-purpose, enriched, bleached

7 shared food records · 145 total

USDA ingredient 2009Spices, chili powder

7 shared food records · 14 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 11547; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.