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USDA source ingredient 99997510FNDDS 2021–2023

Onions, cooked, as ingredient in USDA source formulations

USDA source ingredient 99997510, “Onions, cooked, as ingredient,” appears in 54 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Lasagna with meat, home recipe; Beef, roast, hash; Chicken and vegetable entree with noodles and cream sauce, frozen meal; Fajita, beef or pork; Pizza with extra meat and extra vegetables, medium crust. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 54 complete records.

Every occurrence collected here uses ingredient code 99997510 and the source description “Onions, cooked, as ingredient.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Pasta mixed dishes, excludes macaroni and cheese (10), Meat mixed dishes (9), Poultry mixed dishes (7). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

This is an FNDDS formulation label used inside standardized survey-food records. It is a source-calculation component, not necessarily a retail ingredient name.

Why this page qualifies: 54 distinct USDA survey-food records meet the four-record evidence threshold. Because this is a special USDA source label, it also clears the stricter 10-record threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 99997510 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Pasta mixed dishes, excludes macaroni and cheese10 records

    Lasagna with meat, home recipe; Manicotti, cheese-filled, with meat sauce; Manicotti, cheese-filled, with tomato sauce, meatless

  • Meat mixed dishes9 records

    Beef, roast, hash; Chili with meat; Chili with meat and beans

  • Poultry mixed dishes7 records

    Chicken and vegetable entree with noodles and cream sauce, frozen meal; Chicken and vegetable entree with noodles, diet frozen meal; Chicken and vegetables au gratin with rice, diet frozen entree

  • Other Mexican mixed dishes6 records

    Fajita, beef or pork; Fajita, chicken; Fajita, shrimp

  • Pizza3 records

    Pizza with extra meat and extra vegetables, medium crust; Pizza with extra meat and extra vegetables, thick crust; Pizza with extra meat and extra vegetables, thin crust

  • Ramen and Asian broth-based soups3 records

    Soup, pho, no meat; Soup, pho, with meat; Soup, seaweed

  • Soups, broth-based3 records

    Soup, sopa de fideo aguada; Soup, tomato, canned; Soup, tomato, canned / carton, reduced sodium

  • Dips, gravies, other sauces2 records

    Onion dip, yogurt based; Vegetable dip, yogurt based

  • Eggs and omelets2 records

    Egg omelet or scrambled egg, with potatoes and/or onions, fat added; Egg omelet or scrambled egg, with potatoes and/or onions, no added fat

  • Other vegetables and combinations2 records

    Peppers and onions, cooked, fat added; Peppers and onions, cooked, no added fat

  • Seafood mixed dishes2 records

    Shrimp and vegetables in sauce with noodles, diet frozen meal; Tuna noodle casserole with vegetables, cream or white sauce

  • Vegetable dishes2 records

    Sambar, vegetable stew; Stuffed tomato, with rice, meatless

  • Bean, pea, legume dishes1 record

    Chili, vegetarian

  • Rice mixed dishes1 record

    Rice, white, with other vegetables, fat added

  • Soups, cream-based1 record

    Soup, French onion

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 99997510, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food34 kcal124 kcal279 kcal54
Proteinper 100 g of the complete food0.6 g8.5 g15.5 g54
Carbohydrateper 100 g of the complete food1.5 g11.4 g29.2 g54
Total fatper 100 g of the complete food0.1 g5.2 g16 g54
Dietary fiberper 100 g of the complete food0.2 g1.1 g6 g54
Sodiumper 100 g of the complete food118 mg358 mg641 mg54

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 54 food records that list code 99997510

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

54 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Beef, roast, hash Meat mixed dishes 7 input rows 160 g 13.5% 140 kcal 13.2 g 486 mg FDC 2706476 ↗
Chicken and vegetable entree with noodles and cream sauce, frozen meal Poultry mixed dishes 16 input rows 2 g 0.7% 124 kcal 8.5 g 379 mg FDC 2707116 ↗
Chicken and vegetable entree with noodles, diet frozen meal Poultry mixed dishes 16 input rows 25.3 g 7% 85 kcal 7.6 g 283 mg FDC 2707114 ↗
Chicken and vegetables au gratin with rice, diet frozen entree Poultry mixed dishes 17 input rows 2.6 g 1% 120 kcal 10.7 g 499 mg FDC 2707111 ↗
Chicken with rice and vegetable, diet frozen meal Poultry mixed dishes 14 input rows 24.1 g 10% 111 kcal 9.8 g 410 mg FDC 2707110 ↗
Chili with chicken Poultry mixed dishes 8 input rows 5 g 4.9% 100 kcal 14.1 g 359 mg FDC 2706426 ↗
Chili with chicken and beans Poultry mixed dishes 9 input rows 5 g 4.9% 99 kcal 10.2 g 341 mg FDC 2706425 ↗
Chili with meat Meat mixed dishes 8 input rows 5 g 4.9% 139 kcal 13.3 g 357 mg FDC 2706377 ↗
Chili with meat and beans Meat mixed dishes 9 input rows 5 g 4.9% 118 kcal 9.8 g 340 mg FDC 2706375 ↗
Chili with meat, canned Meat mixed dishes 9 input rows 5 g 4.7% 106 kcal 8.5 g 357 mg FDC 2706376 ↗
Chili with meat, from restaurant Meat mixed dishes 10 input rows 5 g 4.8% 160 kcal 12 g 413 mg FDC 2706374 ↗
Chili, vegetarian Bean, pea, legume dishes 10 input rows 5 g 4.8% 119 kcal 6.3 g 316 mg FDC 2707411 ↗
Chili, white Poultry mixed dishes 8 input rows 5 g 4.7% 95 kcal 9.9 g 324 mg FDC 2706427 ↗
Egg omelet or scrambled egg, with potatoes and/or onions, fat added Eggs and omelets 5 input rows 5 g 4.1% 172 kcal 10.4 g 218 mg FDC 2707277 ↗
Egg omelet or scrambled egg, with potatoes and/or onions, no added fat Eggs and omelets 4 input rows 5 g 4.3% 134 kcal 11 g 214 mg FDC 2707278 ↗
Fajita, beef or pork Other Mexican mixed dishes 7 input rows 10 g 10.5% 231 kcal 12.1 g 459 mg FDC 2708605 ↗
Fajita, chicken Other Mexican mixed dishes 7 input rows 10 g 10.5% 206 kcal 11.3 g 451 mg FDC 2708604 ↗
Fajita, shrimp Other Mexican mixed dishes 7 input rows 10 g 10.5% 189 kcal 8.3 g 456 mg FDC 2708606 ↗
Lasagna with meat, home recipe Pasta mixed dishes, excludes macaroni and cheese 12 input rows 125 g 3.4% 206 kcal 13.6 g 416 mg FDC 2708753 ↗
Manicotti, cheese-filled, with meat sauce Pasta mixed dishes, excludes macaroni and cheese 14 input rows 40 g 2.2% 160 kcal 8.8 g 432 mg FDC 2708777 ↗
Manicotti, cheese-filled, with tomato sauce, meatless Pasta mixed dishes, excludes macaroni and cheese 13 input rows 40 g 2.3% 153 kcal 7.6 g 436 mg FDC 2708776 ↗
Manicotti, vegetable- and cheese-filled, with tomato sauce, meatless Pasta mixed dishes, excludes macaroni and cheese 13 input rows 40 g 2.3% 135 kcal 6.4 g 394 mg FDC 2708778 ↗
Onion dip, yogurt based Dips, gravies, other sauces 5 input rows 10 g 7.6% 160 kcal 6.8 g 507 mg FDC 2705445 ↗
Peppers and onions, cooked, fat added Other vegetables and combinations 5 input rows 50 g 48.4% 59 kcal 1 g 123 mg FDC 2710011 ↗
Peppers and onions, cooked, no added fat Other vegetables and combinations 4 input rows 50 g 49.9% 37 kcal 1.1 g 118 mg FDC 2710010 ↗
Pizza with extra meat and extra vegetables, medium crust Pizza 8 input rows 46 g 3.6% 233 kcal 11.4 g 473 mg FDC 2708668 ↗
Pizza with extra meat and extra vegetables, thick crust Pizza 8 input rows 46 g 3.3% 239 kcal 11 g 478 mg FDC 2708667 ↗
Pizza with extra meat and extra vegetables, thin crust Pizza 8 input rows 49 g 4.7% 222 kcal 11.4 g 452 mg FDC 2708666 ↗
Quesadilla, beef or pork, with vegetables Other Mexican mixed dishes 9 input rows 5 g 3.9% 279 kcal 11.1 g 592 mg FDC 2708595 ↗
Quesadilla, chicken, with vegetables Other Mexican mixed dishes 9 input rows 5 g 3.9% 270 kcal 11.3 g 592 mg FDC 2708596 ↗
Quesadilla, with vegetables Other Mexican mixed dishes 8 input rows 10 g 7.8% 253 kcal 8.1 g 524 mg FDC 2708594 ↗
Rice, white, with other vegetables, fat added Rice mixed dishes 6 input rows 23 g 10.7% 124 kcal 2.3 g 181 mg FDC 2709028 ↗
Sambar, vegetable stew Vegetable dishes 13 input rows 63 g 4.9% 86 kcal 4.3 g 207 mg FDC 2707430 ↗
Shepherd's pie Meat mixed dishes 8 input rows 50 g 5.9% 123 kcal 7.6 g 264 mg FDC 2706594 ↗
Shrimp and vegetables in sauce with noodles, diet frozen meal Seafood mixed dishes 16 input rows 2.2 g 0.7% 91 kcal 5.3 g 456 mg FDC 2707120 ↗
Sloppy joe, no bun Meat mixed dishes 7 input rows 5 g 5% 140 kcal 12.1 g 296 mg FDC 2706378 ↗
Soup, French onion Soups, cream-based 7 input rows 40 g 39.6% 108 kcal 5.5 g 378 mg FDC 2710108 ↗
Soup, pho, no meat Ramen and Asian broth-based soups 8 input rows 5 g 4.9% 37 kcal 1.4 g 357 mg FDC 2707125 ↗
Soup, pho, with meat Ramen and Asian broth-based soups 6 input rows 5 g 5% 77 kcal 5.8 g 365 mg FDC 2707124 ↗
Soup, seaweed Ramen and Asian broth-based soups 4 input rows 5 g 5% 37 kcal 3.7 g 324 mg FDC 2710110 ↗
Soup, sopa de fideo aguada Soups, broth-based 6 input rows 5 g 4.8% 95 kcal 2.5 g 267 mg FDC 2709161 ↗
Soup, tomato, canned Soups, broth-based 7 input rows 10 g 4.7% 34 kcal 0.6 g 263 mg FDC 2709759 ↗
Soup, tomato, canned / carton, reduced sodium Soups, broth-based 7 input rows 10 g 4.7% 35 kcal 0.6 g 191 mg FDC 2709760 ↗
Stew, beef, canned Meat mixed dishes 8 input rows 5 g 5.3% 100 kcal 5 g 395 mg FDC 2706591 ↗
Stuffed shells, cheese-filled, with meat sauce Pasta mixed dishes, excludes macaroni and cheese 14 input rows 40 g 2.3% 158 kcal 8.5 g 300 mg FDC 2708781 ↗
Stuffed shells, cheese-filled, with tomato sauce, meatless Pasta mixed dishes, excludes macaroni and cheese 13 input rows 40 g 2.5% 146 kcal 7 g 422 mg FDC 2708780 ↗
Stuffed shells, with chicken, with tomato sauce Pasta mixed dishes, excludes macaroni and cheese 11 input rows 40 g 2.6% 136 kcal 10.8 g 277 mg FDC 2708783 ↗
Stuffed shells, with fish and/or shellfish, with tomato sauce Pasta mixed dishes, excludes macaroni and cheese 13 input rows 40 g 2.6% 116 kcal 8.9 g 330 mg FDC 2708784 ↗
Stuffed tomato, with rice, meatless Vegetable dishes 7 input rows 26.2 g 9.7% 77 kcal 1.6 g 123 mg FDC 2709076 ↗
Swiss steak Meat mixed dishes 9 input rows 20 g 1.3% 115 kcal 15.5 g 250 mg FDC 2706732 ↗
Tortellini, cheese-filled, meatless, with tomato sauce, canned Pasta mixed dishes, excludes macaroni and cheese 11 input rows 1.4 g 1.4% 91 kcal 3.5 g 305 mg FDC 2708788 ↗
Tortellini, cheese-filled, with cream sauce Pasta mixed dishes, excludes macaroni and cheese 9 input rows 20 g 2.8% 153 kcal 5.8 g 576 mg FDC 2708791 ↗
Tuna noodle casserole with vegetables, cream or white sauce Seafood mixed dishes 8 input rows 52.5 g 4% 149 kcal 9 g 211 mg FDC 2706714 ↗
Vegetable dip, yogurt based Dips, gravies, other sauces 5 input rows 1 g 1% 191 kcal 8.2 g 641 mg FDC 2705449 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 99997510. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

49 shared food records · 1,752 total

USDA ingredient 99997520Green pepper, cooked, as ingredient

23 shared food records · 27 total

USDA ingredient 14411Beverages, water, tap, drinking

21 shared food records · 381 total

USDA ingredient 19335Sugars, granulated

21 shared food records · 309 total

USDA ingredient 82101000Vegetable oil, NFS

19 shared food records · 754 total

USDA ingredient 11547Tomato products, canned, puree, without salt added

16 shared food records · 29 total

USDA ingredient 14429Beverages, water, tap, municipal

13 shared food records · 128 total

USDA ingredient 1123Eggs, Grade A, Large, egg whole

11 shared food records · 234 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 99997510; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.