USDA source ingredient 99997520FNDDS 2021–2023
Green pepper, cooked, as ingredient in USDA source formulations
USDA source ingredient 99997520, “Green pepper, cooked, as ingredient,” appears in 27 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Chiles rellenos, cheese-filled; Chili with meat; Asian stir fry vegetables, cooked, fat added; Pizza with extra meat and extra vegetables, medium crust; Chili with chicken. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 27 complete records.
Every occurrence collected here uses ingredient code 99997520 and the source description “Green pepper, cooked, as ingredient.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Other Mexican mixed dishes (8), Meat mixed dishes (5), Other vegetables and combinations (4). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
This is an FNDDS formulation label used inside standardized survey-food records. It is a source-calculation component, not necessarily a retail ingredient name.
Why this page qualifies: 27 distinct USDA survey-food records meet the four-record evidence threshold. Because this is a special USDA source label, it also clears the stricter 10-record threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 99997520 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Other Mexican mixed dishes8 records
Chiles rellenos, cheese-filled; Chiles rellenos, filled with meat and cheese; Fajita, beef or pork
- Meat mixed dishes5 records
Chili with meat; Chili with meat and beans; Chili with meat, canned
- Other vegetables and combinations4 records
Asian stir fry vegetables, cooked, fat added; Asian stir fry vegetables, cooked, no added fat; Peppers and onions, cooked, fat added
- Pizza3 records
Pizza with extra meat and extra vegetables, medium crust; Pizza with extra meat and extra vegetables, thick crust; Pizza with extra meat and extra vegetables, thin crust
- Poultry mixed dishes3 records
Chili with chicken; Chili with chicken and beans; Chili, white
- Bean, pea, legume dishes1 record
Chili, vegetarian
- Rice mixed dishes1 record
Rice, white, with other vegetables, fat added
- Seafood mixed dishes1 record
Tuna noodle casserole with vegetables, cream or white sauce
- Vegetable dishes1 record
Stuffed tomato, with rice, meatless
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 99997520, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 37 kcal | 140 kcal | 279 kcal | 27 |
| Proteinper 100 g of the complete food | 1 g | 9.8 g | 14.1 g | 27 |
| Carbohydrateper 100 g of the complete food | 2.4 g | 10.8 g | 29.2 g | 27 |
| Total fatper 100 g of the complete food | 0.1 g | 7.6 g | 17.2 g | 27 |
| Dietary fiberper 100 g of the complete food | 0.5 g | 1.9 g | 6 g | 27 |
| Sodiumper 100 g of the complete food | 118 mg | 357 mg | 592 mg | 27 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 27 food records that list code 99997520
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
27 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Asian stir fry vegetables, cooked, fat added | Other vegetables and combinations | 7 input rows | 10 g | 9.7% | 71 kcal | 2 g | 146 mg | FDC 2710036 ↗ |
| Asian stir fry vegetables, cooked, no added fat | Other vegetables and combinations | 6 input rows | 10 g | 10% | 50 kcal | 2.1 g | 141 mg | FDC 2710035 ↗ |
| Chiles rellenos, cheese-filled | Other Mexican mixed dishes | 5 input rows | 260 g | 43.8% | 228 kcal | 7.8 g | 445 mg | FDC 2710043 ↗ |
| Chiles rellenos, filled with meat and cheese | Other Mexican mixed dishes | 6 input rows | 260 g | 41.1% | 230 kcal | 9 g | 421 mg | FDC 2710044 ↗ |
| Chili with chicken | Poultry mixed dishes | 8 input rows | 5 g | 4.9% | 100 kcal | 14.1 g | 359 mg | FDC 2706426 ↗ |
| Chili with chicken and beans | Poultry mixed dishes | 9 input rows | 5 g | 4.9% | 99 kcal | 10.2 g | 341 mg | FDC 2706425 ↗ |
| Chili with meat | Meat mixed dishes | 8 input rows | 5 g | 4.9% | 139 kcal | 13.3 g | 357 mg | FDC 2706377 ↗ |
| Chili with meat and beans | Meat mixed dishes | 9 input rows | 5 g | 4.9% | 118 kcal | 9.8 g | 340 mg | FDC 2706375 ↗ |
| Chili with meat, canned | Meat mixed dishes | 9 input rows | 5 g | 4.7% | 106 kcal | 8.5 g | 357 mg | FDC 2706376 ↗ |
| Chili with meat, from restaurant | Meat mixed dishes | 10 input rows | 5 g | 4.8% | 160 kcal | 12 g | 413 mg | FDC 2706374 ↗ |
| Chili, vegetarian | Bean, pea, legume dishes | 10 input rows | 5 g | 4.8% | 119 kcal | 6.3 g | 316 mg | FDC 2707411 ↗ |
| Chili, white | Poultry mixed dishes | 8 input rows | 5 g | 4.7% | 95 kcal | 9.9 g | 324 mg | FDC 2706427 ↗ |
| Fajita, beef or pork | Other Mexican mixed dishes | 7 input rows | 10 g | 10.5% | 231 kcal | 12.1 g | 459 mg | FDC 2708605 ↗ |
| Fajita, chicken | Other Mexican mixed dishes | 7 input rows | 10 g | 10.5% | 206 kcal | 11.3 g | 451 mg | FDC 2708604 ↗ |
| Fajita, shrimp | Other Mexican mixed dishes | 7 input rows | 10 g | 10.5% | 189 kcal | 8.3 g | 456 mg | FDC 2708606 ↗ |
| Peppers and onions, cooked, fat added | Other vegetables and combinations | 5 input rows | 33 g | 31.9% | 59 kcal | 1 g | 123 mg | FDC 2710011 ↗ |
| Peppers and onions, cooked, no added fat | Other vegetables and combinations | 4 input rows | 33 g | 32.9% | 37 kcal | 1.1 g | 118 mg | FDC 2710010 ↗ |
| Pizza with extra meat and extra vegetables, medium crust | Pizza | 8 input rows | 46 g | 3.6% | 233 kcal | 11.4 g | 473 mg | FDC 2708668 ↗ |
| Pizza with extra meat and extra vegetables, thick crust | Pizza | 8 input rows | 46 g | 3.3% | 239 kcal | 11 g | 478 mg | FDC 2708667 ↗ |
| Pizza with extra meat and extra vegetables, thin crust | Pizza | 8 input rows | 49 g | 4.7% | 222 kcal | 11.4 g | 452 mg | FDC 2708666 ↗ |
| Quesadilla, beef or pork, with vegetables | Other Mexican mixed dishes | 9 input rows | 5 g | 3.9% | 279 kcal | 11.1 g | 592 mg | FDC 2708595 ↗ |
| Quesadilla, chicken, with vegetables | Other Mexican mixed dishes | 9 input rows | 5 g | 3.9% | 270 kcal | 11.3 g | 592 mg | FDC 2708596 ↗ |
| Quesadilla, with vegetables | Other Mexican mixed dishes | 8 input rows | 10 g | 7.8% | 253 kcal | 8.1 g | 524 mg | FDC 2708594 ↗ |
| Rice, white, with other vegetables, fat added | Rice mixed dishes | 6 input rows | 15 g | 7% | 124 kcal | 2.3 g | 181 mg | FDC 2709028 ↗ |
| Sloppy joe, no bun | Meat mixed dishes | 7 input rows | 5 g | 5% | 140 kcal | 12.1 g | 296 mg | FDC 2706378 ↗ |
| Stuffed tomato, with rice, meatless | Vegetable dishes | 7 input rows | 17 g | 6.3% | 77 kcal | 1.6 g | 123 mg | FDC 2709076 ↗ |
| Tuna noodle casserole with vegetables, cream or white sauce | Seafood mixed dishes | 8 input rows | 34 g | 2.6% | 149 kcal | 9 g | 211 mg | FDC 2706714 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 99997520; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.