Energy
middle half230 kcalthis record per 100 g
- Corpus median
- 228 kcal
- Middle 50%
- 174–269 kcal
Based on 41 records reporting energy.
Mixed disheshigher variability
Chiles rellenos, filled with meat and cheese calories: 329 per 1 chili (143 g)
This exact USDA record reports 329 calories for 1 chili (143 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 chili · 143 g
- Calories
- 329 kcal
- Protein
- 12.9 g
- Carbohydrate
- 13.9 g
- Total fat
- 24.6 g
- Fiber
- 1 g
- Sodium
- 602 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 chili · 143 g
329calories
Chiles rellenos, filled with meat and cheese
- Protein
- 12.9 g
- Carbs
- 13.9 g
- Fat
- 24.6 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 329 calories for 1 chili at 143 grams. On a fixed-weight basis, the same record contains 230 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 12.9 g protein, 1 g fiber, and 602 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is green pepper, cooked, as ingredient, representing 41.1% of the record’s listed input weight. The record contains 6 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 chili at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 329–405 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2710044: “Chiles rellenos, filled with meat and cheese.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2710044, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 107.3 g | 247 kcal | 9.7 g | 0.8 g | 452 mg |
| 1 chiliUSDA-listed household measure | 143 g | 329 kcal | 12.9 g | 1 g | 602 mg |
| 1 cupUSDA-listed household measure | 176 g | 405 kcal | 15.9 g | 1.2 g | 741 mg |
02 · Fixed-weight context
Where 100 grams sits inside Other Mexican mixed dishes
The comparison set contains 41 exact records in the Other Mexican mixed dishes USDA category. Here, “middle half” describes FDC 2710044’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half9 gthis record per 100 g
- Corpus median
- 11.2 g
- Middle 50%
- 8.1–12.5 g
Based on 41 records reporting protein.
Dietary fiber
lower quarter0.7 gthis record per 100 g
- Corpus median
- 2.1 g
- Middle 50%
- 1.5–2.9 g
Based on 41 records reporting dietary fiber.
Sodium
middle half421 mgthis record per 100 g
- Corpus median
- 451 mg
- Middle 50%
- 345–490 mg
Based on 41 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2710044’s 143 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin C; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin C53 mg
≈ 59% DV. This crosses the FDA’s 20% ‘high’ guide.
Calcium275 mg
≈ 21% DV. This crosses the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat8.8 g
≈ 44% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium602 mg
≈ 26% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Chiles rellenos, filled with meat and cheese,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2710043 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 chili to 1 cup
USDA assigns those measures 143 g and 176 g. At this record’s fixed composition, scaled energy moves from 329 kcal to 405 kcal.
- 02
Record choice: compare with FDC 2710043
At an equal 100 g, this record has 1.2 g more protein than “Chiles rellenos, cheese-filled.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Green pepper, cooked, as ingredient
The source formulation has 6 input rows; Green pepper, cooked, as ingredient supplies 41.1% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “filled with meat and cheese” fits. Inspect FDC 2710043 when “cheese-filled” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Chiles rellenos, filled with meat and cheese
- Exact source wording
- “Chiles rellenos, filled with meat and cheese”
- Source identity
- USDA FDC 2710044 · FNDDS 75410530
- Named qualifiers
- filled with meat and cheese
- Source inputs unique in this pair
- Beef as ingredient in recipes
Inspect this alternative when its fields fit better
Chiles rellenos, cheese-filled
- Exact source wording
- “Chiles rellenos, cheese-filled”
- Source identity
- USDA FDC 2710043 · FNDDS 75410500
- Named qualifiers
- cheese-filled
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “filled with meat and cheese”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordChiles rellenos, filled with meat and cheese | 143 g329 kcal | 230 kcal | 9 g | 17.2 g | 0.7 g | 421 mg |
| Chiles rellenos, cheese-filled | 143 g326 kcal | 228 kcal | 7.8 g | 17.2 g | 0.7 g | 445 mg |
| Pupusa, meat, with beans | 130 g299 kcal | 230 kcal | 8.6 g | 9.7 g | 4.2 g | 366 mg |
| Gordita, meat, with beans | 175 g441 kcal | 252 kcal | 11.4 g | 15.6 g | 2 g | 347 mg |
| Tamale, no meat | 140 g260 kcal | 186 kcal | 3.5 g | 7.2 g | 3.2 g | 277 mg |
| Pupusa, cheese only | 100 g256 kcal | 256 kcal | 11.7 g | 13.2 g | 2.9 g | 400 mg |
| Enchilada, no meat | 150 g248 kcal | 165 kcal | 6.4 g | 8.2 g | 3.1 g | 474 mg |
How to compare FDC 2710044: its source amount is 143 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2710044, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 chili
329 kcal
143 g
1 cup
405 kcal
176 g
At a glance
Nutrient signals in the source amount
For FDC 2710044, Vitamin C is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Vitamin C
53.5 mg≈ 59% Daily ValueSaturated fat
8.8 g≈ 44% Daily ValueTotal fat
24.6 g≈ 32% Daily ValueThe percentages above apply to FDC 2710044’s 143 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2710044 at 143 g—not a measured or recommended plate.
- The representative USDA portion contains 602 mg sodium, about 26% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 143 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 329 kcal 230 kcal | Not established Not established |
| Protein | 12.9 g 9 g | Not shown Not shown |
| Carbohydrate | 13.9 g 9.7 g | 5% 4% |
| Total fat | 24.6 g 17.2 g | 32% 22% |
| Dietary fiber | 1 g 0.7 g | 4% 3% |
| Sugars | 2 g 1.4 g | Not established Not established |
| Sodium | 602 mg 421 mg | 26% 18% |
| Saturated fat | 8.8 g 6.1 g | 44% 31% |
| Monounsaturated Fat | 7.9 g 5.6 g | Not established Not established |
| Polyunsaturated Fat | 4.9 g 3.5 g | Not established Not established |
| Cholesterol | 48.6 mg 34 mg | 16% 11% |
| Potassium | 187.3 mg 131 mg | 4% 3% |
| Calcium | 274.6 mg 192 mg | 21% 15% |
| Iron | 1.1 mg 0.8 mg | 6% 4% |
| Magnesium | 22.9 mg 16 mg | 5% 4% |
| Vitamin C | 53.5 mg 37.4 mg | 59% 42% |
| Vitamin D | 0.1 µg 0.1 µg | 1% 1% |
| Vitamin A | 95.8 µg 67 µg | 11% 7% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 89.1 g 62.3 g | Not established Not established |
For FDC 2710044, approximate percentages divide the displayed 143 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2710044 to 6 source inputs totaling 633 g in its standardized formulation. Publishing that exact provenance makes “Chiles rellenos, filled with meat and cheese” inspectable beside similarly named records.
How to read this
6 listed components
The largest listed inputs by source weight are Green pepper, cooked, as ingredient, Cheese and Queso as ingredient, Breading or batter as ingredient in food. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
633 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Green pepper, cooked, as ingredientUSDA ingredient 99997520 · encyclopedia page available | 260 GM | 260 g | 41.1% |
| 2 | Breading or batter as ingredient in foodUSDA ingredient 99995000 · encyclopedia page available | 110 GM | 110 g | 17.4% |
| 3 | Cheese and Queso as ingredientUSDA ingredient 99991410 · encyclopedia page available | 170 GM | 170 g | 26.9% |
| 4 | Beef as ingredient in recipesUSDA ingredient 99992100 · encyclopedia page available | 40 GM | 40 g | 6.3% |
| 5 | Vegetable oil, NFSUSDA ingredient 82101000 · encyclopedia page available | 50 GM | 50 g | 7.9% |
| 6 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 3 GM | 3 g | 0.5% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2710044, the close-record rule searches the USDA “Other Mexican mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Chiles rellenos, filled with meat and cheese
- USDA category
- Other Mexican mixed dishes
- FDC ID
- 2710044
- FNDDS code
- 75410530
Closest inspectable record
Chiles rellenos, cheese-filled
- USDA category
- Other Mexican mixed dishes
- FDC ID
- 2710043
- FNDDS code
- 75410500
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 230 kcal | 228 kcal | +2 kcal |
| Protein | 9 g | 7.8 g | +1.2 g |
| Carbohydrate | 9.7 g | 10.4 g | −0.7 g |
| Total fat | 17.2 g | 17.2 g | Same listed value |
| Dietary fiber | 0.7 g | 0.7 g | Same listed value |
| Sodium | 421 mg | 445 mg | −24 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 1.2 g more protein than “Chiles rellenos, cheese-filled.”
Only this record lists Beef as ingredient in recipes. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
1 of the six displayed differences clears the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Green pepper, cooked, as ingredient; Breading or batter as ingredient in food; Cheese and Queso as ingredient; Vegetable oil, NFS; and 1 more.
Listed only in this record: Beef as ingredient in recipes.
Portion evidence
The listed portion sets match
This record’s reference amount is 143 g; a familiar listed measure is 1 chili (143 g).
The comparison record’s reference amount is 143 g; a familiar listed measure is 1 chili (143 g).
Use the 100-gram row to compare FDC 2710044 with FDC 2710043 at equal mass; use their 143 g and 143 g source amounts only for portion matching.
Evidence boundary: FDC 2710044 versus FDC 2710043 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full other mexican mixed dishes source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Chiles rellenos, filled with meat and cheese” beside explicitly linked source records; use them to compare preparations without turning FDC 2710044 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, recipe and ingredient ratios, added cooking fat, sauces and toppings.
For “Chiles rellenos, filled with meat and cheese,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount served
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe and ingredient ratios
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
added cooking fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
sauces and toppings
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2710044 comes from FoodData Central Survey Foods (FNDDS). Its 230 kcal per 100 g becomes 329 kcal at 143 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 chili has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2710044
FNDDS food code: 75410530
The scaling for FDC 2710044 can be exact while the match to “Chiles rellenos, filled with meat and cheese” is wrong. That is why this profile keeps its 143 g weight, 6-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.