Feast Get Feast
USDA source ingredient 99995000FNDDS 2021–2023

Breading or batter as ingredient in food in USDA source formulations

USDA source ingredient 99995000, “Breading or batter as ingredient in food,” appears in 79 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Fish, bass, baked or broiled, coated; Chicken "wings", boneless, with hot sauce, from fast food / restaurant; Calamari, fried; Fried green beans; Beef, steak, country fried. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 79 complete records.

Every occurrence collected here uses ingredient code 99995000 and the source description “Breading or batter as ingredient in food.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Fish (36), Chicken, whole pieces (29), Shellfish (7). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

This is an FNDDS formulation label used inside standardized survey-food records. It is a source-calculation component, not necessarily a retail ingredient name.

Why this page qualifies: 79 distinct USDA survey-food records meet the four-record evidence threshold. Because this is a special USDA source label, it also clears the stricter 10-record threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 99995000 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Fish36 records

    Fish, bass, baked or broiled, coated; Fish, bass, fried; Fish, carp

  • Chicken, whole pieces29 records

    Chicken "wings", boneless, with hot sauce, from fast food / restaurant; Chicken "wings", boneless, with hot sauce, from other sources; Chicken breast, baked, coated, skin / coating eaten

  • Shellfish7 records

    Calamari, fried; Clams, fried; Crayfish, fried

  • Fried vegetables3 records

    Fried green beans; Fried green tomatoes; Fried summer squash, yellow or green

  • Beef, excludes ground2 records

    Beef, steak, country fried; Mock chicken legs

  • Other Mexican mixed dishes2 records

    Chiles rellenos, cheese-filled; Chiles rellenos, filled with meat and cheese

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 99995000, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food152 kcal228 kcal323 kcal79
Proteinper 100 g of the complete food3.7 g18.6 g24.6 g79
Carbohydrateper 100 g of the complete food4 g7.8 g22.9 g79
Total fatper 100 g of the complete food5.3 g13.2 g21.3 g79
Dietary fiberper 100 g of the complete food0.2 g0.3 g2 g79
Sodiumper 100 g of the complete food299 mg388 mg877 mg79

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 79 food records that list code 99995000

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

79 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Beef, steak, country fried Beef, excludes ground 4 input rows 20 g 19.8% 306 kcal 19.9 g 432 mg FDC 2705842 ↗
Calamari, fried Shellfish 4 input rows 25 g 24.9% 234 kcal 13.8 g 377 mg FDC 2706334 ↗
Chicken "wings", boneless, with hot sauce, from fast food / restaurant Chicken, whole pieces 6 input rows 5 g 5% 282 kcal 12.4 g 877 mg FDC 2706079 ↗
Chicken "wings", boneless, with hot sauce, from other sources Chicken, whole pieces 6 input rows 5 g 5% 232 kcal 11.4 g 827 mg FDC 2706080 ↗
Chicken breast, baked, coated, skin / coating eaten Chicken, whole pieces 3 input rows 10 g 10% 207 kcal 23.8 g 320 mg FDC 2705980 ↗
Chicken breast, fried, coated, prepared skinless, coating eaten, from raw Chicken, whole pieces 3 input rows 15 g 15% 219 kcal 24.6 g 318 mg FDC 2705975 ↗
Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant Chicken, whole pieces 3 input rows 15 g 15% 273 kcal 19.3 g 549 mg FDC 2705978 ↗
Chicken breast, fried, coated, skin / coating eaten, from pre-cooked Chicken, whole pieces 4 input rows 18 g 18% 250 kcal 20.6 g 331 mg FDC 2705976 ↗
Chicken breast, fried, coated, skin / coating eaten, from raw Chicken, whole pieces 3 input rows 15 g 15% 243 kcal 21.5 g 299 mg FDC 2705973 ↗
Chicken breast, fried, coated, skin / coating not eaten, from fast food / restaurant Chicken, whole pieces 3 input rows 15 g 15% 213 kcal 22.8 g 436 mg FDC 2705979 ↗
Chicken drumstick, baked, coated, skin / coating eaten Chicken, whole pieces 4 input rows 10 g 9.9% 205 kcal 21 g 439 mg FDC 2706025 ↗
Chicken drumstick, fried, coated, prepared skinless, coating eaten, from raw Chicken, whole pieces 4 input rows 15 g 14.9% 212 kcal 19.7 g 443 mg FDC 2706020 ↗
Chicken drumstick, fried, coated, skin / coating eaten, from fast food / restaurant Chicken, whole pieces 4 input rows 15 g 15.3% 288 kcal 17.8 g 624 mg FDC 2706023 ↗
Chicken drumstick, fried, coated, skin / coating eaten, from pre-cooked Chicken, whole pieces 4 input rows 18 g 17.8% 247 kcal 18.3 g 479 mg FDC 2706021 ↗
Chicken drumstick, fried, coated, skin / coating eaten, from raw Chicken, whole pieces 4 input rows 15 g 14.9% 241 kcal 19.1 g 363 mg FDC 2706018 ↗
Chicken drumstick, fried, coated, skin / coating not eaten, from fast food / restaurant Chicken, whole pieces 4 input rows 15 g 15.3% 213 kcal 21.8 g 546 mg FDC 2706024 ↗
Chicken leg, drumstick and thigh, baked, coated, skin / coating eaten Chicken, whole pieces 5 input rows 10 g 9.9% 226 kcal 21 g 428 mg FDC 2705998 ↗
Chicken leg, drumstick and thigh, fried, coated, skin / coating eaten Chicken, whole pieces 5 input rows 15 g 14.9% 260 kcal 19 g 353 mg FDC 2705996 ↗
Chicken thigh, baked, coated, skin / coating eaten Chicken, whole pieces 4 input rows 10 g 9.9% 240 kcal 21 g 420 mg FDC 2706054 ↗
Chicken thigh, fried, coated, prepared skinless, coating eaten, from raw Chicken, whole pieces 4 input rows 15 g 14.9% 231 kcal 20.1 g 426 mg FDC 2706047 ↗
Chicken thigh, fried, coated, skin / coating eaten, from fast food Chicken, whole pieces 4 input rows 15 g 15.3% 294 kcal 16.3 g 748 mg FDC 2706050 ↗
Chicken thigh, fried, coated, skin / coating eaten, from pre-cooked Chicken, whole pieces 4 input rows 18 g 17.8% 277 kcal 18.2 g 464 mg FDC 2706048 ↗
Chicken thigh, fried, coated, skin / coating eaten, from raw Chicken, whole pieces 4 input rows 15 g 14.9% 273 kcal 19 g 346 mg FDC 2706045 ↗
Chicken thigh, fried, coated, skin / coating eaten, from restaurant Chicken, whole pieces 4 input rows 15 g 15.3% 294 kcal 16.3 g 748 mg FDC 2706052 ↗
Chicken thigh, fried, coated, skin / coating not eaten, from fast food Chicken, whole pieces 4 input rows 15 g 15.3% 218 kcal 19.4 g 613 mg FDC 2706051 ↗
Chicken thigh, fried, coated, skin / coating not eaten, from restaurant Chicken, whole pieces 4 input rows 15 g 15.3% 218 kcal 19.4 g 613 mg FDC 2706053 ↗
Chicken wing, baked, coated Chicken, whole pieces 4 input rows 10 g 9.9% 260 kcal 21.4 g 417 mg FDC 2706069 ↗
Chicken wing, fried, coated, from fast food Chicken, whole pieces 4 input rows 15 g 15.3% 323 kcal 17.8 g 843 mg FDC 2706067 ↗
Chicken wing, fried, coated, from pre-cooked Chicken, whole pieces 4 input rows 18 g 17.8% 294 kcal 18.6 g 461 mg FDC 2706066 ↗
Chicken wing, fried, coated, from raw Chicken, whole pieces 4 input rows 15 g 14.9% 289 kcal 19.4 g 419 mg FDC 2706065 ↗
Chicken wing, fried, coated, from restaurant Chicken, whole pieces 4 input rows 15 g 15.3% 323 kcal 17.8 g 843 mg FDC 2706068 ↗
Chiles rellenos, cheese-filled Other Mexican mixed dishes 5 input rows 110 g 18.5% 228 kcal 7.8 g 445 mg FDC 2710043 ↗
Chiles rellenos, filled with meat and cheese Other Mexican mixed dishes 6 input rows 110 g 17.4% 230 kcal 9 g 421 mg FDC 2710044 ↗
Clams, fried Shellfish 4 input rows 25 g 24.9% 230 kcal 13.1 g 386 mg FDC 2706341 ↗
Crayfish, fried Shellfish 4 input rows 25 g 24.9% 223 kcal 14.1 g 387 mg FDC 2706347 ↗
Fish, bass, baked or broiled, coated Fish 4 input rows 15 g 14.9% 182 kcal 20.6 g 334 mg FDC 2706297 ↗
Fish, bass, fried Fish 4 input rows 25 g 24.9% 238 kcal 15.9 g 395 mg FDC 2706298 ↗
Fish, carp Fish 4 input rows 15 g 14.9% 213 kcal 20 g 314 mg FDC 2706233 ↗
Fish, catfish, baked or broiled, coated Fish 4 input rows 15 g 14.9% 205 kcal 17.2 g 366 mg FDC 2706237 ↗
Fish, catfish, fried Fish 4 input rows 25 g 24.9% 255 kcal 13.5 g 418 mg FDC 2706238 ↗
Fish, cod, baked or broiled, coated Fish 4 input rows 15 g 14.9% 152 kcal 17.3 g 377 mg FDC 2706243 ↗
Fish, cod, fried Fish 4 input rows 25 g 24.9% 217 kcal 13.5 g 426 mg FDC 2706244 ↗
Fish, croaker Fish 4 input rows 15 g 14.9% 189 kcal 19.9 g 322 mg FDC 2706246 ↗
Fish, eel Fish 4 input rows 15 g 14.9% 273 kcal 20.6 g 317 mg FDC 2706247 ↗
Fish, flounder, baked or broiled, coated Fish 4 input rows 15 g 14.9% 153 kcal 14.3 g 348 mg FDC 2706251 ↗
Fish, flounder, fried Fish 4 input rows 25 g 24.9% 217 kcal 11.4 g 405 mg FDC 2706252 ↗
Fish, haddock, baked or broiled, coated Fish 4 input rows 15 g 14.9% 152 kcal 18.4 g 334 mg FDC 2706257 ↗
Fish, haddock, fried Fish 4 input rows 25 g 24.9% 217 kcal 14.3 g 395 mg FDC 2706258 ↗
Fish, halibut Fish 4 input rows 15 g 14.9% 175 kcal 20.7 g 334 mg FDC 2706260 ↗
Fish, herring Fish 4 input rows 15 g 14.9% 245 kcal 20.1 g 357 mg FDC 2706261 ↗
Fish, mackerel, baked or broiled, coated Fish 4 input rows 15 g 14.9% 245 kcal 22.3 g 353 mg FDC 2706266 ↗
Fish, mackerel, fried Fish 4 input rows 25 g 24.9% 284 kcal 17.2 g 409 mg FDC 2706267 ↗
Fish, mullet Fish 4 input rows 15 g 14.9% 202 kcal 21.6 g 331 mg FDC 2706269 ↗
Fish, perch, baked or broiled, coated Fish 4 input rows 15 g 14.9% 163 kcal 17.3 g 342 mg FDC 2706273 ↗
Fish, perch, fried Fish 4 input rows 25 g 24.9% 224 kcal 13.6 g 400 mg FDC 2706274 ↗
Fish, pike Fish 4 input rows 15 g 14.9% 172 kcal 21.5 g 304 mg FDC 2706276 ↗
Fish, pompano, baked or broiled, coated Fish 4 input rows 15 g 14.9% 252 kcal 20.6 g 331 mg FDC 2706280 ↗
Fish, pompano, fried Fish 4 input rows 25 g 24.9% 289 kcal 16 g 393 mg FDC 2706281 ↗
Fish, salmon, baked or broiled, coated Fish 5 input rows 15 g 14.9% 277 kcal 22.7 g 329 mg FDC 2706288 ↗
Fish, salmon, fried Fish 5 input rows 25 g 24.9% 307 kcal 17.4 g 391 mg FDC 2706289 ↗
Fish, shark Fish 4 input rows 15 g 14.9% 216 kcal 23.3 g 346 mg FDC 2706300 ↗
Fish, snapper Fish 4 input rows 15 g 14.9% 185 kcal 22.8 g 330 mg FDC 2706283 ↗
Fish, swordfish Fish 4 input rows 15 g 14.9% 231 kcal 21.9 g 348 mg FDC 2706301 ↗
Fish, tilapia, baked or broiled, coated Fish 4 input rows 15 g 14.9% 180 kcal 22.3 g 318 mg FDC 2706321 ↗
Fish, tilapia, fried Fish 4 input rows 25 g 24.9% 237 kcal 17.2 g 383 mg FDC 2706322 ↗
Fish, trout, baked or broiled, coated Fish 4 input rows 15 g 14.9% 228 kcal 22.2 g 317 mg FDC 2706305 ↗
Fish, trout, fried Fish 4 input rows 25 g 24.9% 271 kcal 17.1 g 382 mg FDC 2706306 ↗
Fish, white, mixed species, baked or broiled, coated Fish 5 input rows 15 g 14.9% 166 kcal 19.8 g 348 mg FDC 2706326 ↗
Fish, white, mixed species, fried Fish 5 input rows 25 g 24.9% 227 kcal 15.3 g 405 mg FDC 2706327 ↗
Fish, whiting, baked or broiled, coated Fish 4 input rows 15 g 14.9% 174 kcal 20.5 g 339 mg FDC 2706315 ↗
Fish, whiting, fried Fish 4 input rows 25 g 24.9% 233 kcal 15.8 g 398 mg FDC 2706316 ↗
Fried green beans Fried vegetables 4 input rows 50 g 49.8% 223 kcal 4 g 314 mg FDC 2709869 ↗
Fried green tomatoes Fried vegetables 4 input rows 50 g 49.8% 216 kcal 3.7 g 317 mg FDC 2709725 ↗
Fried summer squash, yellow or green Fried vegetables 4 input rows 50 g 49.8% 216 kcal 3.8 g 317 mg FDC 2710058 ↗
Mock chicken legs Beef, excludes ground 4 input rows 20 g 20% 242 kcal 21.5 g 313 mg FDC 2705911 ↗
Oysters, fried Shellfish 4 input rows 25 g 24.9% 203 kcal 6.3 g 408 mg FDC 2706354 ↗
Scallops, fried Shellfish 4 input rows 25 g 24.9% 217 kcal 11.1 g 466 mg FDC 2706359 ↗
Shrimp, baked or broiled, coated Shellfish 4 input rows 15 g 14.9% 154 kcal 15.6 g 388 mg FDC 2706365 ↗
Shrimp, fried Shellfish 4 input rows 25 g 24.9% 218 kcal 12.3 g 434 mg FDC 2706364 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 99995000. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

73 shared food records · 1,752 total

USDA ingredient 82101000Vegetable oil, NFS

53 shared food records · 754 total

USDA ingredient 81200100Oil or table fat, NFS

24 shared food records · 203 total

USDA ingredient 5069Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted

5 shared food records · 14 total

USDA ingredient 5094Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

5 shared food records · 14 total

USDA ingredient 15019Fish, cod, Pacific, raw (may have been previously frozen)

4 shared food records · 13 total

USDA ingredient 15261Fish, tilapia, raw

4 shared food records · 11 total

USDA ingredient 24122130Chicken breast, baked, broiled, or roasted, skin eaten, from raw

3 shared food records · 8 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 99995000; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.