Energy
middle half232 kcalthis record per 100 g
- Corpus median
- 206 kcal
- Middle 50%
- 183–250 kcal
Based on 125 records reporting energy.
Meat & poultrymoderate variability
Chicken "wings", boneless, with hot sauce, from other sources calories: 325 per 140 g
This exact USDA record reports 325 calories for 140 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
USDA reference amount · 140 g
- Calories
- 325 kcal
- Protein
- 16 g
- Carbohydrate
- 28 g
- Total fat
- 16.5 g
- Fiber
- 2.1 g
- Sodium
- 1,158 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 140 g
325calories
Chicken "wings", boneless, with hot sauce, from other sources
- Protein
- 16 g
- Carbs
- 28 g
- Fat
- 16.5 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 325 calories for USDA reference amount at 140 grams. On a fixed-weight basis, the same record contains 232 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 16 g protein, 2.1 g fiber, and 1,158 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is chicken tenders, breaded, frozen, prepared, representing 74.6% of the record’s listed input weight. The record contains 6 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 boneless wing answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 81–325 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706080: “Chicken "wings", boneless, with hot sauce, from other sources.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706080, each row multiplies the published per-100-gram values by its stated weight. “1 boneless wing” through “USDA reference amount” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 boneless wingUSDA-listed household measure | 35 g | 81 kcal | 4 g | 0.5 g | 289 mg |
| 75% of the reference weightArithmetic scenario from the reference weight | 105 g | 244 kcal | 12 g | 1.6 g | 868 mg |
| USDA reference amountExact record reference weight | 140 g | 325 kcal | 16 g | 2.1 g | 1,158 mg |
02 · Fixed-weight context
Where 100 grams sits inside Chicken, whole pieces
The comparison set contains 125 exact records in the Chicken, whole pieces USDA category. Here, “middle half” describes FDC 2706080’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter11.4 gthis record per 100 g
- Corpus median
- 23.1 g
- Middle 50%
- 19.4–24.4 g
Based on 125 records reporting protein.
Dietary fiber
upper quarter1.5 gthis record per 100 g
- Corpus median
- 0 g
- Middle 50%
- 0–0.2 g
Based on 125 records reporting dietary fiber.
Sodium
upper quarter827 mgthis record per 100 g
- Corpus median
- 414 mg
- Middle 50%
- 356–486 mg
Based on 125 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706080’s 140 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Magnesium; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Magnesium35 mg
≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.
Potassium357 mg
≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium1,158 mg
≈ 50% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat3.5 g
≈ 17% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Chicken "wings", boneless, with hot sauce, from other sources,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706079 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 140 g
A 25% weight move in either direction spans 105–175 g. When composition is held constant, those endpoints calculate to 244 kcal and 406 kcal.
- 02
Record choice: compare with FDC 2706079
At an equal 100 g, this record has 0.6 g more dietary fiber than “Chicken "wings", boneless, with hot sauce, from fast food / restaurant.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Chicken tenders, breaded, frozen, prepared
The source formulation has 6 input rows; Chicken tenders, breaded, frozen, prepared supplies 74.6% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “boneless; with hot sauce; from other sources” fits. Inspect FDC 2706079 when “boneless; with hot sauce; from fast food / restaurant” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Chicken "wings", boneless, with hot sauce, from other sources
- Exact source wording
- “Chicken "wings", boneless, with hot sauce, from other sources”
- Source identity
- USDA FDC 2706080 · FNDDS 24168031
- Named qualifiers
- boneless · with hot sauce · from other sources
- Source inputs unique in this pair
- Chicken tenders, breaded, frozen, prepared
Inspect this alternative when its fields fit better
Chicken "wings", boneless, with hot sauce, from fast food / restaurant
- Exact source wording
- “Chicken "wings", boneless, with hot sauce, from fast food / restaurant”
- Source identity
- USDA FDC 2706079 · FNDDS 24168030
- Named qualifiers
- boneless · with hot sauce · from fast food / restaurant
- Source inputs unique in this pair
- Fast foods, chicken, breaded and fried, boneless pieces, plain
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “boneless”, “with hot sauce”, and “from other sources”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordChicken "wings", boneless, with hot sauce, from other sources | 140 g325 kcal | 232 kcal | 11.4 g | 11.8 g | 1.5 g | 827 mg |
| Chicken "wings" with hot sauce, from other sources | 140 g374 kcal | 267 kcal | 17 g | 20 g | 0.1 g | 812 mg |
| Chicken "wings" with hot sauce, from precooked | 140 g356 kcal | 254 kcal | 17.6 g | 19.5 g | 0 g | 741 mg |
| Chicken "wings", boneless, with hot sauce, from fast food / restaurant | 140 g395 kcal | 282 kcal | 12.4 g | 16.9 g | 0.9 g | 877 mg |
| Chicken "wings", plain, from other sources | 88 g276 kcal | 314 kcal | 18 g | 21.1 g | 0.3 g | 729 mg |
| Chicken "wings" with other sauces or seasoning, from other sources | 140 g379 kcal | 271 kcal | 17.2 g | 17.2 g | 0.2 g | 731 mg |
| Chicken "wings" with hot sauce, from fast food / restaurant | 140 g381 kcal | 272 kcal | 16.8 g | 20.2 g | 0.1 g | 842 mg |
How to compare FDC 2706080: its source amount is 140 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706080, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 boneless wing
81 kcal
35 g
At a glance
Nutrient signals in the source amount
For FDC 2706080, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
1,157.8 mg≈ 50% Daily ValueTotal fat
16.5 g≈ 21% Daily ValueThe percentages above apply to FDC 2706080’s 140 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706080 has no protein percentage here: Feast reports 16 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2706080 at 140 g—not a measured or recommended plate.
- The representative USDA portion contains 1158 mg sodium, about 50% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 140 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 325 kcal 232 kcal | Not established Not established |
| Protein | 16 g 11.4 g | Not shown Not shown |
| Carbohydrate | 28 g 20 g | 10% 7% |
| Total fat | 16.5 g 11.8 g | 21% 15% |
| Dietary fiber | 2.1 g 1.5 g | 8% 5% |
| Sugars | 8.5 g 6.1 g | Not established Not established |
| Sodium | 1,157.8 mg 827 mg | 50% 36% |
| Saturated fat | 3.5 g 2.5 g | 17% 12% |
| Monounsaturated Fat | 4.9 g 3.5 g | Not established Not established |
| Polyunsaturated Fat | 6.9 g 4.9 g | Not established Not established |
| Cholesterol | 43.4 mg 31 mg | 14% 10% |
| Potassium | 357 mg 255 mg | 8% 5% |
| Calcium | 53.2 mg 38 mg | 4% 3% |
| Iron | 1.3 mg 0.9 mg | 7% 5% |
| Magnesium | 35 mg 25 mg | 8% 6% |
| Vitamin C | 0.7 mg 0.5 mg | 1% 1% |
| Vitamin D | 0.1 µg 0.1 µg | 1% 1% |
| Vitamin A | 33.6 µg 24 µg | 4% 3% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 75.6 g 54 g | Not established Not established |
For FDC 2706080, approximate percentages divide the displayed 140 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706080 to 6 source inputs totaling 100.6 g in its standardized formulation. Publishing that exact provenance makes “Chicken "wings", boneless, with hot sauce, from other sources” inspectable beside similarly named records.
How to read this
6 listed components
The largest listed inputs by source weight are Chicken tenders, breaded, frozen, prepared, Sauce, barbecue, Breading or batter as ingredient in food. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
100.6 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Chicken tenders, breaded, frozen, preparedUSDA ingredient 22978 · encyclopedia page available | 75 GM | 75 g | 74.6% |
| 2 | Sauce, barbecueUSDA ingredient 6150 · encyclopedia page available | 17 GM | 17 g | 16.9% |
| 3 | Sauce, ready-to-serve, pepper, TABASCOUSDA ingredient 6169 · encyclopedia page available | 1 GM | 1 g | 1% |
| 4 | Table fat, NFSUSDA ingredient 81100000 · encyclopedia page available | 2 GM | 2 g | 2% |
| 5 | Breading or batter as ingredient in foodUSDA ingredient 99995000 · encyclopedia page available | 5 GM | 5 g | 5% |
| 6 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.6 GM | 0.6 g | 0.6% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2706080, the close-record rule searches the USDA “Chicken, whole pieces” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Chicken "wings", boneless, with hot sauce, from other sources
- USDA category
- Chicken, whole pieces
- FDC ID
- 2706080
- FNDDS code
- 24168031
Closest inspectable record
Chicken "wings", boneless, with hot sauce, from fast food / restaurant
- USDA category
- Chicken, whole pieces
- FDC ID
- 2706079
- FNDDS code
- 24168030
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 232 kcal | 282 kcal | −50 kcal |
| Protein | 11.4 g | 12.4 g | −1 g |
| Carbohydrate | 20 g | 20 g | Same listed value |
| Total fat | 11.8 g | 16.9 g | −5.1 g |
| Dietary fiber | 1.5 g | 0.9 g | +0.6 g |
| Sodium | 827 mg | 877 mg | −50 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 50 less calories, 5.1 g less total fat, and 0.6 g more dietary fiber than “Chicken "wings", boneless, with hot sauce, from fast food / restaurant.”
Only this record lists Chicken tenders, breaded, frozen, prepared. Only the comparison record lists Fast foods, chicken, breaded and fried, boneless pieces, plain. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Sauce, barbecue; Sauce, ready-to-serve, pepper, TABASCO; Table fat, NFS; Breading or batter as ingredient in food; and 1 more.
Listed only in this record: Chicken tenders, breaded, frozen, prepared.
Listed only in the comparison: Fast foods, chicken, breaded and fried, boneless pieces, plain.
Portion evidence
The listed portion sets match
This record’s reference amount is 140 g; a familiar listed measure is 1 boneless wing (35 g).
The comparison record’s reference amount is 140 g; a familiar listed measure is 1 boneless wing (35 g).
Use the 100-gram row to compare FDC 2706080 with FDC 2706079 at equal mass; use their 140 g and 140 g source amounts only for portion matching.
Evidence boundary: FDC 2706080 versus FDC 2706079 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full chicken, whole pieces source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Chicken "wings", boneless, with hot sauce, from other sources” beside explicitly linked source records; use them to compare preparations without turning FDC 2706080 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, cut and fat trim, cooking method, breading, marinade, or sauce.
For “Chicken "wings", boneless, with hot sauce, from other sources,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
cut and fat trim
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 03
cooking method
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 04
breading, marinade, or sauce
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706080 comes from FoodData Central Survey Foods (FNDDS). Its 232 kcal per 100 g becomes 325 kcal at 140 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706080
FNDDS food code: 24168031
The scaling for FDC 2706080 can be exact while the match to “Chicken "wings", boneless, with hot sauce, from other sources” is wrong. That is why this profile keeps its 140 g weight, 6-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.