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USDA source ingredient 6150FNDDS 2021–2023

Sauce, barbecue in USDA source formulations

USDA source ingredient 6150, “Sauce, barbecue,” appears in 20 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Chicken "wings" with other sauces or seasoning, from fast food / restaurant; Barbecue beef, with sauce; Beef, shortribs; Barbecue rib sandwich; Pork, ribs. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 20 complete records.

Every occurrence collected here uses ingredient code 6150 and the source description “Sauce, barbecue.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Chicken, whole pieces (13), Meat mixed dishes (2), Beef, excludes ground (1). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 20 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 6150 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Chicken, whole pieces13 records

    Chicken "wings" with other sauces or seasoning, from fast food / restaurant; Chicken "wings" with other sauces or seasoning, from precooked; Chicken "wings", boneless, with hot sauce, from fast food / restaurant

  • Meat mixed dishes2 records

    Barbecue beef, with sauce; Barbecue pork, with sauce

  • Beef, excludes ground1 record

    Beef, shortribs

  • Meat and BBQ sandwiches1 record

    Barbecue rib sandwich

  • Pork1 record

    Pork, ribs

  • Poultry mixed dishes1 record

    Barbecue chicken

  • Tomato-based condiments1 record

    Barbecue sauce

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 6150, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food167 kcal225 kcal282 kcal20
Proteinper 100 g of the complete food0.8 g18.6 g24.3 g20
Carbohydrateper 100 g of the complete food7.3 g10.8 g40.8 g20
Total fatper 100 g of the complete food0.6 g11.1 g17.4 g20
Dietary fiberper 100 g of the complete food0.2 g0.2 g1.5 g20
Sodiumper 100 g of the complete food454 mg590 mg1,030 mg20

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Sole-source references

1 linked record uses only this listed input.

A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.

Complete linked catalog

All 20 food records that list code 6150

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

20 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Barbecue beef, with sauce Meat mixed dishes 2 input rows 30 g 30% 228 kcal 19.8 g 596 mg FDC 2706390 ↗
Barbecue chicken Poultry mixed dishes 2 input rows 30 g 30% 167 kcal 19 g 550 mg FDC 2706434 ↗
Barbecue pork, with sauce Meat mixed dishes 2 input rows 30 g 30% 226 kcal 17.6 g 603 mg FDC 2706399 ↗
Barbecue rib sandwich Meat and BBQ sandwiches 6 input rows 35 g 18.5% 223 kcal 13.7 g 466 mg FDC 2706974 ↗
Barbecue sauce Tomato-based condiments Sole source 100 g 100% 172 kcal 0.8 g 1,030 mg FDC 2709750 ↗
Beef, shortribs Beef, excludes ground 3 input rows 30 g 29.8% 253 kcal 18.2 g 650 mg FDC 2705845 ↗
Chicken "wings" with other sauces or seasoning, from fast food / restaurant Chicken, whole pieces 4 input rows 22 g 22% 276 kcal 17 g 761 mg FDC 2706071 ↗
Chicken "wings" with other sauces or seasoning, from precooked Chicken, whole pieces 3 input rows 22 g 22% 258 kcal 17.7 g 660 mg FDC 2706074 ↗
Chicken "wings", boneless, with hot sauce, from fast food / restaurant Chicken, whole pieces 6 input rows 17 g 16.9% 282 kcal 12.4 g 877 mg FDC 2706079 ↗
Chicken "wings", boneless, with hot sauce, from other sources Chicken, whole pieces 6 input rows 17 g 16.9% 232 kcal 11.4 g 827 mg FDC 2706080 ↗
Chicken breast, grilled with sauce, skin eaten Chicken, whole pieces 3 input rows 18 g 18% 202 kcal 21.2 g 454 mg FDC 2705969 ↗
Chicken breast, grilled with sauce, skin not eaten Chicken, whole pieces 3 input rows 18 g 18% 178 kcal 24.3 g 473 mg FDC 2705970 ↗
Chicken drumstick, grilled with sauce, skin eaten Chicken, whole pieces 4 input rows 18 g 17.9% 200 kcal 18.7 g 588 mg FDC 2706012 ↗
Chicken drumstick, grilled with sauce, skin not eaten Chicken, whole pieces 4 input rows 18 g 17.9% 172 kcal 19.4 g 592 mg FDC 2706013 ↗
Chicken leg, drumstick and thigh, grilled with sauce, skin eaten Chicken, whole pieces 5 input rows 18 g 17.9% 220 kcal 18.6 g 578 mg FDC 2705992 ↗
Chicken leg, drumstick and thigh, grilled with sauce, skin not eaten Chicken, whole pieces 5 input rows 18 g 17.9% 183 kcal 19.6 g 582 mg FDC 2705993 ↗
Chicken thigh, grilled with sauce, skin eaten Chicken, whole pieces 4 input rows 18 g 17.9% 233 kcal 18.6 g 571 mg FDC 2706041 ↗
Chicken thigh, grilled with sauce, skin not eaten Chicken, whole pieces 4 input rows 18 g 17.9% 191 kcal 19.8 g 575 mg FDC 2706042 ↗
Chicken wing, grilled with sauce Chicken, whole pieces 4 input rows 18 g 17.9% 250 kcal 19 g 568 mg FDC 2706063 ↗
Pork, ribs Pork 3 input rows 30 g 29.8% 254 kcal 16.2 g 678 mg FDC 2705894 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 6150. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

12 shared food records · 1,752 total

USDA ingredient 82101000Vegetable oil, NFS

11 shared food records · 754 total

USDA ingredient 99995000Breading or batter as ingredient in food

2 shared food records · 79 total

USDA ingredient 5362Chicken, broiler, rotisserie, BBQ, wing, meat and skin

2 shared food records · 6 total

USDA ingredient 5073Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted

2 shared food records · 15 total

USDA ingredient 5069Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted

2 shared food records · 14 total

USDA ingredient 5094Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted

2 shared food records · 14 total

USDA ingredient 5098Chicken, broilers or fryers, thigh, meat only, cooked, roasted

2 shared food records · 15 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 6150; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.