Energy
upper quarter276 kcalthis record per 100 g
- Corpus median
- 206 kcal
- Middle 50%
- 183–250 kcal
Based on 125 records reporting energy.
Meat & poultrymoderate variability
Chicken "wings" with other sauces or seasoning calories: 386 per 140 g
This exact USDA record reports 386 calories for 140 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Exact USDA description: Chicken "wings" with other sauces or seasoning, from fast food / restaurant
Quick facts
USDA reference amount · 140 g
- Calories
- 386 kcal
- Protein
- 23.8 g
- Carbohydrate
- 18.3 g
- Total fat
- 24.4 g
- Fiber
- 0.3 g
- Sodium
- 1,065 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 140 g
386calories
Chicken "wings" with other sauces or seasoning, from fast food / restaurant
- Protein
- 23.8 g
- Carbs
- 18.3 g
- Fat
- 24.4 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 386 calories for USDA reference amount at 140 grams. On a fixed-weight basis, the same record contains 276 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 23.8 g protein, 0.3 g fiber, and 1,065 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is chicken, broiler, rotisserie, bbq, wing, meat and skin, representing 40% of the record’s listed input weight. The record contains 4 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 drummette answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 97–386 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706071: “Chicken "wings" with other sauces or seasoning, from fast food / restaurant.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706071, each row multiplies the published per-100-gram values by its stated weight. “1 drummette” through “USDA reference amount” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 drummetteUSDA-listed household measure | 35 g | 97 kcal | 6 g | 0.1 g | 266 mg |
| 75% of the reference weightArithmetic scenario from the reference weight | 105 g | 290 kcal | 17.9 g | 0.2 g | 799 mg |
| USDA reference amountExact record reference weight | 140 g | 386 kcal | 23.8 g | 0.3 g | 1,065 mg |
02 · Fixed-weight context
Where 100 grams sits inside Chicken, whole pieces
The comparison set contains 125 exact records in the Chicken, whole pieces USDA category. Here, “upper quarter” describes FDC 2706071’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter17 gthis record per 100 g
- Corpus median
- 23.1 g
- Middle 50%
- 19.4–24.4 g
Based on 125 records reporting protein.
Dietary fiber
middle half0.2 gthis record per 100 g
- Corpus median
- 0 g
- Middle 50%
- 0–0.2 g
Based on 125 records reporting dietary fiber.
Sodium
upper quarter761 mgthis record per 100 g
- Corpus median
- 414 mg
- Middle 50%
- 356–486 mg
Based on 125 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706071’s 140 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Potassium; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Potassium360 mg
≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.
Iron1 mg
≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium1,065 mg
≈ 46% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat5.8 g
≈ 29% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Chicken "wings" with other sauces or seasoning, from fast food / restaurant,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706074 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 140 g
A 25% weight move in either direction spans 105–175 g. When composition is held constant, those endpoints calculate to 290 kcal and 483 kcal.
- 02
Record choice: compare with FDC 2706074
At an equal 100 g, this record has 3.7 g more carbohydrate than “Chicken "wings" with other sauces or seasoning, from precooked.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Chicken, broiler, rotisserie, BBQ, wing, meat and skin
The source formulation has 4 input rows; Chicken, broiler, rotisserie, BBQ, wing, meat and skin supplies 40% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “from fast food / restaurant” fits. Inspect FDC 2706074 when “from precooked” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Chicken "wings" with other sauces or seasoning, from fast food / restaurant
- Exact source wording
- “Chicken "wings" with other sauces or seasoning, from fast food / restaurant”
- Source identity
- USDA FDC 2706071 · FNDDS 24168001
- Named qualifiers
- from fast food / restaurant
- Source inputs unique in this pair
- Fast Foods, Fried Chicken, Wing, meat and skin and breading
Inspect this alternative when its fields fit better
Chicken "wings" with other sauces or seasoning, from precooked
- Exact source wording
- “Chicken "wings" with other sauces or seasoning, from precooked”
- Source identity
- USDA FDC 2706074 · FNDDS 24168011
- Named qualifiers
- from precooked
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “from fast food / restaurant”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordChicken "wings" with other sauces or seasoning, from fast food / restaurant | 140 g386 kcal | 276 kcal | 17 g | 17.4 g | 0.2 g | 761 mg |
| Chicken "wings" with other sauces or seasoning, from other sources | 140 g379 kcal | 271 kcal | 17.2 g | 17.2 g | 0.2 g | 731 mg |
| Chicken "wings" with other sauces or seasoning, from precooked | 140 g361 kcal | 258 kcal | 17.7 g | 16.7 g | 0.2 g | 660 mg |
| Chicken "wings" with hot sauce, from fast food / restaurant | 140 g381 kcal | 272 kcal | 16.8 g | 20.2 g | 0.1 g | 842 mg |
| Chicken "wings", plain, from fast food / restaurant | 88 g284 kcal | 323 kcal | 17.8 g | 21.3 g | 0.3 g | 843 mg |
| Chicken "wings", boneless, with hot sauce, from fast food / restaurant | 140 g395 kcal | 282 kcal | 12.4 g | 16.9 g | 0.9 g | 877 mg |
| Chicken wing, baked or broiled, from fast food / restaurant | 70 g185 kcal | 264 kcal | 23.1 g | 18.4 g | 0 g | 478 mg |
How to compare FDC 2706071: its source amount is 140 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706071, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 drummette
97 kcal
35 g
At a glance
Nutrient signals in the source amount
For FDC 2706071, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
1,065.4 mg≈ 46% Daily ValueCholesterol
128.8 mg≈ 43% Daily ValueThe percentages above apply to FDC 2706071’s 140 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706071 has no protein percentage here: Feast reports 23.8 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2706071 at 140 g—not a measured or recommended plate.
- The representative USDA portion contains 1065 mg sodium, about 46% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 140 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 386 kcal 276 kcal | Not established Not established |
| Protein | 23.8 g 17 g | Not shown Not shown |
| Carbohydrate | 18.3 g 13.1 g | 7% 5% |
| Total fat | 24.4 g 17.4 g | 31% 22% |
| Dietary fiber | 0.3 g 0.2 g | 1% 1% |
| Sugars | 10.6 g 7.6 g | Not established Not established |
| Sodium | 1,065.4 mg 761 mg | 46% 33% |
| Saturated fat | 5.8 g 4.1 g | 29% 21% |
| Monounsaturated Fat | 10.7 g 7.6 g | Not established Not established |
| Polyunsaturated Fat | 4.5 g 3.2 g | Not established Not established |
| Cholesterol | 128.8 mg 92 mg | 43% 31% |
| Potassium | 359.8 mg 257 mg | 8% 5% |
| Calcium | 61.6 mg 44 mg | 5% 3% |
| Iron | 1.2 mg 0.9 mg | 7% 5% |
| Magnesium | 28 mg 20 mg | 7% 5% |
| Vitamin C | 0.1 mg 0.1 mg | 0% 0% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 25.2 µg 18 µg | 3% 2% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 70.7 g 50.5 g | Not established Not established |
For FDC 2706071, approximate percentages divide the displayed 140 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706071 to 4 source inputs totaling 100 g in its standardized formulation. Publishing that exact provenance makes “Chicken "wings" with other sauces or seasoning, from fast food / restaurant” inspectable beside similarly named records.
How to read this
4 listed components
The largest listed inputs by source weight are Chicken, broiler, rotisserie, BBQ, wing, meat and skin, Fast Foods, Fried Chicken, Wing, meat and skin and breading, Sauce, barbecue. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
100 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Fast Foods, Fried Chicken, Wing, meat and skin and breadingUSDA ingredient 21472 · encyclopedia page available | 35 GM | 35 g | 35% |
| 2 | Chicken, broiler, rotisserie, BBQ, wing, meat and skinUSDA ingredient 5362 · encyclopedia page available | 40 GM | 40 g | 40% |
| 3 | Sauce, barbecueUSDA ingredient 6150 · encyclopedia page available | 22 GM | 22 g | 22% |
| 4 | Vegetable oil, NFSUSDA ingredient 82101000 · encyclopedia page available | 3 GM | 3 g | 3% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2706071, the close-record rule searches the USDA “Chicken, whole pieces” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Chicken "wings" with other sauces or seasoning, from fast food / restaurant
- USDA category
- Chicken, whole pieces
- FDC ID
- 2706071
- FNDDS code
- 24168001
Closest inspectable record
Chicken "wings" with other sauces or seasoning, from precooked
- USDA category
- Chicken, whole pieces
- FDC ID
- 2706074
- FNDDS code
- 24168011
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 276 kcal | 258 kcal | +18 kcal |
| Protein | 17 g | 17.7 g | −0.7 g |
| Carbohydrate | 13.1 g | 9.4 g | +3.7 g |
| Total fat | 17.4 g | 16.7 g | +0.7 g |
| Dietary fiber | 0.2 g | 0.2 g | Same listed value |
| Sodium | 761 mg | 660 mg | +101 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 18 more calories, 3.7 g more carbohydrate, and 101 mg more sodium than “Chicken "wings" with other sauces or seasoning, from precooked.”
Only this record lists Fast Foods, Fried Chicken, Wing, meat and skin and breading. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Chicken, broiler, rotisserie, BBQ, wing, meat and skin; Sauce, barbecue; Vegetable oil, NFS.
Listed only in this record: Fast Foods, Fried Chicken, Wing, meat and skin and breading.
Portion evidence
The listed portion sets match
This record’s reference amount is 140 g; a familiar listed measure is 1 drummette (35 g).
The comparison record’s reference amount is 140 g; a familiar listed measure is 1 drummette (35 g).
Use the 100-gram row to compare FDC 2706071 with FDC 2706074 at equal mass; use their 140 g and 140 g source amounts only for portion matching.
Evidence boundary: FDC 2706071 versus FDC 2706074 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full chicken, whole pieces source category → Read the calculation and selection methodology →
From record to familiar meal
Guides that use this exact USDA record
These 1 guide place “Chicken "wings" with other sauces or seasoning, from fast food / restaurant” beside explicitly linked source records; use them to compare preparations without turning FDC 2706071 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with restaurant formulation and serving size, portion size, cut and fat trim, cooking method.
For “Chicken "wings" with other sauces or seasoning, from fast food / restaurant,” resolve restaurant formulation and serving size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
restaurant formulation and serving size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 03
cut and fat trim
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
cooking method
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706071 comes from FoodData Central Survey Foods (FNDDS). Its 276 kcal per 100 g becomes 386 kcal at 140 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706071
FNDDS food code: 24168001
The scaling for FDC 2706071 can be exact while the match to “Chicken "wings" with other sauces or seasoning, from fast food / restaurant” is wrong. That is why this profile keeps its 140 g weight, 4-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.