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Portions and preparation · USDA nutrition

Chicken wings with other sauces or seasoning calories per drummette: 90–97 across all 3 named USDA examples

Across all 3 named USDA examples, a drummette contains 90–97 calories. Each included example lists 35 g for that measure. The same household label can carry a different gram weight elsewhere in USDA data.

Portion calculator

Estimate your portion

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Preparation and portion

Named measures come from this exact source record.

Estimated for 140 g

386calories

Chicken "wings" with other sauces or seasoning, from fast food / restaurant

Protein
23.8 g
Carbs
18.3 g
Fat
24.4 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2706071 Full nutrition profile →

Compare all 3 food records, nutrition tables and USDA sources

The 3 exact records in this guide report 361–386 calories in the records' own listed source servings and 258–276 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.

Match my meal

Start with the description closest to what you ate

For Chicken "wings" with other sauces or seasoning, begin by separating “Chicken "wings" with other sauces or seasoning, from fast food / restaurant” from “Chicken "wings" with other sauces or seasoning, from precooked.” Choosing a card filters this source set; it does not infer the portion or fill in ingredients the chosen description does not name.

Showing all 3 linked records.

Equal-weight view

How chicken "wings" with other sauces or seasoning records compare at 100 grams

All 3 cited records are shown at the same 100-gram weight. The source servings may differ.

  1. Chicken "wings" with other sauces or seasoning, from precooked 258 kcal
    258 kcal
  2. Chicken "wings" with other sauces or seasoning, from other sources 271 kcal
    271 kcal
  3. Chicken "wings" with other sauces or seasoning, from fast food / restaurant 276 kcal
    276 kcal

Shared basis: 100 g · kilocalories

What this page compares

Named source records, not one universal meal

This guide keeps 3 named USDA records in view: 3 direct matches. All sit within “Chicken, whole pieces.” The exact descriptions remain the unit of comparison; the familiar heading is only the doorway into the evidence.

Why these records appear together: The deterministic grouping rule “normalized first description segment” placed these 3 records together under the exact grouping key “chicken wings with other sauces or seasoning.” That rule determines membership before any nutrition result is read.

For Chicken "wings" with other sauces or seasoning, this page can compare 3 named records from FDC 2706071 through FDC 2706074. It cannot observe which preparation was eaten, recover unnamed additions, or supply the eaten grams.

Read the shared calculation, provenance, and uncertainty method →

Editor’s decision brief

The three facts to carry into the table

Carry the denominator, exact identity, and strongest observed contrast into every number below.

Portion

A shared 140 g comparison anchor

Equal source weights make the selected Chicken "wings" with other sauces or seasoning serving totals easier to compare, but the eaten portion still has to be measured or estimated.

Composition

18 kcal separates the fixed-weight endpoints

The lower endpoint is “from precooked”; the higher is “from fast food / restaurant.” This isolates density, not ingredient causation.

Discriminator

101 mg sodium gap per 100 g

Of protein, fiber, and sodium, the strongest normalized contrast is between “from precooked” (660 mg) and “from fast food / restaurant” (761 mg).

Observed source examples

Three landmarks inside this source set—not universal endpoints

These 3 records each use a 140 g serving. Their serving calories compare equal weights within this set. They do not define a calorie range for every chicken "wings" with other sauces or seasoning; match the preparation and adjust to your portion.

Important: “Lower” begins with Chicken "wings" with other sauces or seasoning, from precooked; “higher” ends with Chicken "wings" with other sauces or seasoning, from fast food / restaurant, using each record’s own source amount. Those labels order this selected set only—they are not endpoints for every chicken "wings" with other sauces or seasoning meal.

Full comparison

Compare every selected FNDDS record

For Chicken "wings" with other sauces or seasoning, serving columns preserve each record’s own listed amount, while calories per 100 g hold weight constant. A dash means the cited record does not supply that field; it does not mean the nutrient is absent.

On smaller screens, focus the table and scroll horizontally to read every column.

USDA records selected for the Chicken "wings" with other sauces or seasoning nutrition guide
Exact source record Match Source amount Calories kcal / 100 g Protein Fiber Sodium USDA
Chicken "wings" with other sauces or seasoning, from fast food / restaurant Direct name match 140 gUSDA reference amount 386 kcal 276 23.8 g 0.3 g 1,065 mg FDC 2706071 ↗
Chicken "wings" with other sauces or seasoning, from other sources Direct name match 140 gUSDA reference amount 379 kcal 271 24.1 g 0.3 g 1,023 mg FDC 2706077 ↗
Chicken "wings" with other sauces or seasoning, from precooked Direct name match 140 gUSDA reference amount 361 kcal 258 24.8 g 0.3 g 924 mg FDC 2706074 ↗

Portion analysis

Serving total and calorie density answer different questions

Every selected record uses a 140-gram source amount, so serving-weight differences do not explain the calorie spread inside this set. Their own source servings run from 361 calories for “from precooked” to 386 for “from fast food / restaurant.” At a fixed 100 grams, “from precooked” is 258 calories and “from fast food / restaurant” is 276—a fixed-weight separation of 18 calories. For Chicken "wings" with other sauces or seasoning, the serving view answers “how much is in the database portion?”; the 100-gram view answers “how concentrated is the matched record?” Neither reveals how many grams were actually eaten.

The scaling rule: multiply a per-100-gram value by eaten grams ÷ 100. The arithmetic is exact; the result is only as defensible as the record match and portion estimate.

Preparation analysis

The long description carries the evidence

The published descriptions distinguish forms such as “from fast food / restaurant”, “from other sources”, and “from precooked”. The source formulations contain 6 distinct ingredient codes; examples that appear in only part of the set include chicken, broiler, rotisserie, bbq, wing, meat and skin, sauce, barbecue, vegetable oil, nfs, and chicken "wings" with other sauces or seasoning, from fast food / restaurant. On this Chicken "wings" with other sauces or seasoning page, those rows make the records inspectable, but they are not a controlled experiment: they cannot tell us that one named input, by itself, caused a nutrient difference.

Database precision is not meal certainty. Retain the exact description beside the number so later corrections remain possible.

What changes the comparison

Four drivers worth checking before choosing a record

The family label “Chicken "wings" with other sauces or seasoning” cannot resolve the differences between Chicken "wings" with other sauces or seasoning, from fast food / restaurant and Chicken "wings" with other sauces or seasoning, from precooked. The four checks below identify the record wording, source weight, and formulation evidence that can.

  1. 01

    A shared source weight

    Every selected record uses 140 grams. Inside this set, serving-calorie differences therefore reflect the published composition rather than a change in source weight.

  2. 02

    The words that split the family

    Representative record-level distinctions include “from fast food / restaurant”, “from other sources”, and “from precooked”. Those phrases are evidence for choosing a record, not decorative subtitle text.

  3. 03

    Formulation evidence, with limits

    6 source-input codes appear across the selected records. Their presence and listed weights describe USDA formulations, not finished plated proportions.

  4. 04

    The unresolved plate

    Even “Chicken "wings" with other, … from fast food / restaurant” leaves the eaten grams and unnamed oils, sauces, toppings, substitutions, or leftovers unresolved. Preserve those Chicken "wings" with other sauces or seasoning unknowns for correction instead of converting them into false precision.

Record matching

Match identity first; scale quantity second

Read the source name as a sequence of decisions. First confirm that chicken "wings" with other sauces or seasoning is the right meal family. Then resolve the phrases that actually separate this set—“from fast food / restaurant”, “from other sources”, and “from precooked”—before comparing gram weight. If a package, menu, or known recipe provides a closer first-party description, prefer it and keep this USDA record as a transparent fallback.

A practical matching checklist

  1. Read the complete Chicken "wings" with other sauces or seasoning source description, including preparation and additions.
  2. Compare the listed source weight with the amount actually eaten.
  3. Prefer a current package or restaurant source when a specific branded item is known.
  4. Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 3 exact records behind Chicken "wings" with other sauces or seasoning source-record guide. Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Chicken "wings" with other sauces or seasoning, from fast food / restaurant is higher in carbohydrate per 100 g

Chicken "wings" with other sauces or seasoning, from fast food / restaurant reports 13.1 g versus 9.4 g for Chicken "wings" with other sauces or seasoning, from precooked: a 3.7 g difference when both are normalized to 100 g.

Inspect the underlying evidence

These listed servings have equal weights

3 listed servings each weigh 140 g

The 3 records with a listed serving weight on this page each use 140 g. Their serving totals therefore compare equal weights, even if the household labels differ. Match the preparation and adjust the weight to the amount you eat.

Record identity is part of the estimate

Distinguish “Chicken "wings" with other sauces or seasoning, from fast food / restaurant” from “Chicken "wings" with other sauces or seasoning, from precooked”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Chicken "wings" with other sauces or seasoning source-record guide, each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

A formulation detail that separates records Chicken, broiler, rotisserie, BBQ, wing, meat and skin

USDA input 5362 appears in 2 of 3 context records; its summed listed input weight spans 40–75 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Sauce, barbecue

USDA input 6150 appears in 2 of 3 context records; its summed listed input weight spans 22–22 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path 3 context records in this source topic Chicken, whole pieces

Chicken "wings" with other sauces or seasoning, from fast food / restaurant and Chicken "wings" with other sauces or seasoning, from other sources belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path Inspect an exact record Chicken "wings" with other sauces or seasoning, from fast food / restaurant

Open the full nutrient table, household measures, formulation inputs, and FoodData Central 2706071 citation for this exact record—not a name-level average.

Follow this evidence path Check another exact record Chicken "wings" with other sauces or seasoning, from other sources

Open the full nutrient table, household measures, formulation inputs, and FoodData Central 2706077 citation for this exact record—not a name-level average.

Follow this evidence path Put the observed spread in corpus context Calcium: density and serving context

In this page’s records, calcium runs from 32 mg in Chicken "wings" with other sauces or seasoning, from precooked to 44 mg in Chicken "wings" with other sauces or seasoning, from fast food / restaurant, all per 100 g.

Follow this evidence path 3 records share this broad food family Meat & poultry: broader category context

Chicken "wings" with other sauces or seasoning, from fast food / restaurant and Chicken "wings" with other sauces or seasoning, from other sources, plus 1 more are assigned to Feast’s Meat & poultry editorial category. Use the category page to compare nearby foods at a broad level; keep the exact USDA descriptions on this page for record-level decisions.

Follow this evidence path