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USDA source ingredient 81100000FNDDS 2021–2023

Table fat, NFS in USDA source formulations

USDA source ingredient 81100000, “Table fat, NFS,” appears in 79 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Asparagus, canned, cooked with butter or margarine; Oatmeal, instant, fruit flavored, fat added; Cornmeal mush, fat added; Potato, mashed, from fresh, made with milk; Grilled cheese sandwich, American cheese, on wheat bread. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 79 complete records.

Every occurrence collected here uses ingredient code 81100000 and the source description “Table fat, NFS.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Other vegetables and combinations (9), Oatmeal (8), Grits and other cooked cereals (7). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

USDA uses NFS to mean “not further specified.” The label preserves uncertainty in the survey description rather than identifying one exact product or preparation.

Why this page qualifies: 79 distinct USDA survey-food records meet the four-record evidence threshold. Because this is a special USDA source label, it also clears the stricter 10-record threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 81100000 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Other vegetables and combinations9 records

    Asparagus, canned, cooked with butter or margarine; Asparagus, fresh, cooked with butter or margarine; Asparagus, frozen, cooked with butter or margarine

  • Oatmeal8 records

    Oatmeal, instant, fruit flavored, fat added; Oatmeal, instant, maple flavored, fat added; Oatmeal, instant, plain, made with milk, fat added

  • Grits and other cooked cereals7 records

    Cornmeal mush, fat added; Cream of wheat, instant, made with water, fat added; Cream of wheat, regular or quick, made with water, fat added

  • Mashed potatoes and white potato mixtures7 records

    Potato, mashed, from fresh, made with milk; Potato, mashed, from restaurant; Potato, scalloped, from fast food or restaurant

  • Cheese sandwiches6 records

    Grilled cheese sandwich, American cheese, on wheat bread; Grilled cheese sandwich, American cheese, on white bread; Grilled cheese sandwich, cheddar cheese, on wheat bread

  • Cakes and pies5 records

    Pie, apple; Pie, berry; Pie, blueberry

  • Carrots4 records

    Carrots, canned, cooked with butter or margarine; Carrots, canned, reduced sodium, cooked with butter or margarine; Carrots, fresh, cooked with butter or margarine

  • Chicken, whole pieces4 records

    Chicken "wings" with hot sauce, from fast food / restaurant; Chicken "wings" with hot sauce, from precooked; Chicken "wings", boneless, with hot sauce, from fast food / restaurant

  • Corn4 records

    Corn, canned, cooked with butter or margarine; Corn, canned, reduced sodium, cooked with butter or margarine; Corn, fresh, cooked with butter or margarine

  • Macaroni and cheese4 records

    Macaroni or noodles with cheese; Macaroni or noodles with cheese, made from packaged mix; Macaroni or noodles with cheese, made from reduced fat packaged mix

  • String beans4 records

    Green beans, canned, cooked with butter or margarine; Green beans, canned, reduced sodium, cooked with butter or margarine; Green beans, fresh, cooked with butter or margarine

  • Pasta, noodles, cooked grains3 records

    Barley; Buckwheat groats; Bulgur, fat added

  • Spinach3 records

    Spinach, canned, cooked with butter or margarine; Spinach, fresh, cooked with butter or margarine; Spinach, frozen, cooked with butter or margarine

  • Broccoli2 records

    Broccoli, fresh, cooked with butter or margarine; Broccoli, frozen, cooked with butter or margarine

  • Other dark green vegetables2 records

    Collards, fresh, cooked with butter or margarine; Collards, frozen, cooked with butter or margarine

  • Other starchy vegetables2 records

    Green peas, fresh, cooked with butter or margarine; Plantain, cooked with butter or margarine

  • Popcorn2 records

    Popcorn, air-popped, with added butter; Popcorn, popped in oil, with added butter

  • Cabbage1 record

    Cabbage, green, cooked with butter or margarine

  • Dips, gravies, other sauces1 record

    White sauce or gravy

  • Pancakes, waffles, French toast1 record

    French toast, fast food / restaurant

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 81100000, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food37 kcal108 kcal525 kcal79
Proteinper 100 g of the complete food0.6 g2.9 g17.6 g79
Carbohydrateper 100 g of the complete food1.9 g13.8 g65.8 g79
Total fatper 100 g of the complete food1.8 g3.5 g35.2 g79
Dietary fiberper 100 g of the complete food0 g1.8 g12.2 g79
Sodiumper 100 g of the complete food19 mg199 mg877 mg79

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 79 food records that list code 81100000

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

79 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Asparagus, canned, cooked with butter or margarine Other vegetables and combinations 2 input rows 3 g 2.9% 38 kcal 2.1 g 296 mg FDC 2709846 ↗
Asparagus, fresh, cooked with butter or margarine Other vegetables and combinations 3 input rows 3 g 2.9% 42 kcal 2.3 g 141 mg FDC 2709842 ↗
Asparagus, frozen, cooked with butter or margarine Other vegetables and combinations 3 input rows 3 g 2.9% 37 kcal 2.9 g 132 mg FDC 2709844 ↗
Barley Pasta, noodles, cooked grains 3 input rows 5 g 3.1% 139 kcal 2.2 g 199 mg FDC 2708361 ↗
Broccoli, fresh, cooked with butter or margarine Broccoli 3 input rows 3 g 2.9% 60 kcal 2.6 g 171 mg FDC 2709651 ↗
Broccoli, frozen, cooked with butter or margarine Broccoli 3 input rows 3 g 2.9% 47 kcal 3 g 140 mg FDC 2709653 ↗
Buckwheat groats Pasta, noodles, cooked grains 3 input rows 9.3 g 4.5% 118 kcal 3.2 g 170 mg FDC 2708362 ↗
Bulgur, fat added Pasta, noodles, cooked grains 3 input rows 9.3 g 6.4% 121 kcal 2.9 g 243 mg FDC 2708439 ↗
Cabbage, green, cooked with butter or margarine Cabbage 3 input rows 3 g 2.9% 52 kcal 1 g 151 mg FDC 2709892 ↗
Carrots, canned, cooked with butter or margarine Carrots 2 input rows 3 g 2.9% 44 kcal 0.6 g 252 mg FDC 2709676 ↗
Carrots, canned, reduced sodium, cooked with butter or margarine Carrots 2 input rows 3 g 2.9% 42 kcal 0.6 g 50 mg FDC 2709681 ↗
Carrots, fresh, cooked with butter or margarine Carrots 3 input rows 3 g 2.9% 69 kcal 1 g 223 mg FDC 2709668 ↗
Carrots, frozen, cooked with butter or margarine Carrots 3 input rows 3 g 2.9% 57 kcal 0.8 g 193 mg FDC 2709674 ↗
Cauliflower, fresh, cooked with butter or margarine Other vegetables and combinations 3 input rows 3 g 2.9% 46 kcal 2 g 165 mg FDC 2709903 ↗
Cauliflower, frozen, cooked with butter or margarine Other vegetables and combinations 3 input rows 3 g 2.9% 38 kcal 1.6 g 147 mg FDC 2709905 ↗
Chicken "wings" with hot sauce, from fast food / restaurant Chicken, whole pieces 7 input rows 8 g 8% 272 kcal 16.8 g 842 mg FDC 2706070 ↗
Chicken "wings" with hot sauce, from precooked Chicken, whole pieces 6 input rows 8 g 8% 254 kcal 17.6 g 741 mg FDC 2706073 ↗
Chicken "wings", boneless, with hot sauce, from fast food / restaurant Chicken, whole pieces 6 input rows 2 g 2% 282 kcal 12.4 g 877 mg FDC 2706079 ↗
Chicken "wings", boneless, with hot sauce, from other sources Chicken, whole pieces 6 input rows 2 g 2% 232 kcal 11.4 g 827 mg FDC 2706080 ↗
Classic mixed vegetables, frozen, cooked with butter or margarine Other vegetables and combinations 3 input rows 3 g 2.9% 83 kcal 2.8 g 163 mg FDC 2710019 ↗
Collards, fresh, cooked with butter or margarine Other dark green vegetables 3 input rows 3 g 2.9% 54 kcal 3.2 g 157 mg FDC 2709583 ↗
Collards, frozen, cooked with butter or margarine Other dark green vegetables 3 input rows 3 g 2.9% 55 kcal 2.9 g 178 mg FDC 2709585 ↗
Corn, canned, cooked with butter or margarine Corn 2 input rows 3 g 2.9% 85 kcal 2.2 g 216 mg FDC 2709922 ↗
Corn, canned, reduced sodium, cooked with butter or margarine Corn 2 input rows 3 g 2.9% 85 kcal 2.1 g 31 mg FDC 2709927 ↗
Corn, fresh, cooked with butter or margarine Corn 3 input rows 3 g 2.9% 103 kcal 3.2 g 144 mg FDC 2709918 ↗
Corn, frozen, cooked with butter or margarine Corn 3 input rows 3 g 2.9% 98 kcal 2.5 g 131 mg FDC 2709920 ↗
Cornmeal mush, fat added Grits and other cooked cereals 4 input rows 5 g 1.8% 71 kcal 1.1 g 82 mg FDC 2708375 ↗
Cream of wheat, instant, made with water, fat added Grits and other cooked cereals 4 input rows 5 g 2.5% 82 kcal 1.5 g 98 mg FDC 2708437 ↗
Cream of wheat, regular or quick, made with water, fat added Grits and other cooked cereals 4 input rows 5 g 1.8% 65 kcal 1.4 g 83 mg FDC 2708435 ↗
French toast, fast food / restaurant Pancakes, waffles, French toast 7 input rows 10 g 5.5% 310 kcal 9.8 g 357 mg FDC 2708333 ↗
Green beans, canned, cooked with butter or margarine String beans 2 input rows 3 g 2.9% 43 kcal 1 g 291 mg FDC 2709864 ↗
Green beans, canned, reduced sodium, cooked with butter or margarine String beans 2 input rows 3 g 2.9% 41 kcal 1.1 g 19 mg FDC 2709868 ↗
Green beans, fresh, cooked with butter or margarine String beans 3 input rows 3 g 2.9% 61 kcal 2 g 135 mg FDC 2709860 ↗
Green beans, frozen, cooked with butter or margarine String beans 3 input rows 3 g 2.9% 47 kcal 1.5 g 131 mg FDC 2709862 ↗
Green peas, fresh, cooked with butter or margarine Other starchy vegetables 3 input rows 3 g 2.9% 102 kcal 5.5 g 140 mg FDC 2709967 ↗
Grilled cheese sandwich, American cheese, on wheat bread Cheese sandwiches 3 input rows 14 g 12.1% 341 kcal 12 g 817 mg FDC 2705803 ↗
Grilled cheese sandwich, American cheese, on white bread Cheese sandwiches 3 input rows 14 g 12.1% 343 kcal 11 g 822 mg FDC 2705802 ↗
Grilled cheese sandwich, cheddar cheese, on wheat bread Cheese sandwiches 3 input rows 14 g 12.1% 366 kcal 14.4 g 536 mg FDC 2705805 ↗
Grilled cheese sandwich, cheddar cheese, on white bread Cheese sandwiches 3 input rows 14 g 12.1% 368 kcal 13.4 g 541 mg FDC 2705804 ↗
Grilled cheese sandwich, reduced fat cheese, on wheat bread Cheese sandwiches 3 input rows 14 g 12.1% 305 kcal 12.3 g 734 mg FDC 2705807 ↗
Grilled cheese sandwich, reduced fat cheese, on white bread Cheese sandwiches 3 input rows 14 g 12.1% 307 kcal 11.3 g 739 mg FDC 2705806 ↗
Grits, instant, made with water, fat added Grits and other cooked cereals 3 input rows 5 g 3.3% 85 kcal 1.4 g 228 mg FDC 2708371 ↗
Grits, regular or quick, made with water, fat added Grits and other cooked cereals 4 input rows 5 g 1.8% 71 kcal 1.2 g 81 mg FDC 2708366 ↗
Grits, with cheese, fat added Grits and other cooked cereals 5 input rows 5 g 1.6% 108 kcal 3.6 g 143 mg FDC 2708369 ↗
Hominy, cooked Grits and other cooked cereals 3 input rows 4.7 g 2.7% 88 kcal 1.5 g 501 mg FDC 2709933 ↗
Macaroni or noodles with cheese Macaroni and cheese 7 input rows 70 g 4.3% 223 kcal 8.7 g 358 mg FDC 2708811 ↗
Macaroni or noodles with cheese, made from packaged mix Macaroni and cheese 4 input rows 56 g 8.3% 179 kcal 4.6 g 161 mg FDC 2708813 ↗
Macaroni or noodles with cheese, made from reduced fat packaged mix Macaroni and cheese 4 input rows 28 g 4.3% 131 kcal 4.6 g 172 mg FDC 2708816 ↗
Macaroni or noodles with cheese, whole grain Macaroni and cheese 7 input rows 70 g 4.3% 219 kcal 8.8 g 360 mg FDC 2708824 ↗
Mushrooms, fresh, cooked with butter or margarine Other vegetables and combinations 3 input rows 3 g 2.9% 62 kcal 3.5 g 169 mg FDC 2709942 ↗
Oatmeal, instant, fruit flavored, fat added Oatmeal 4 input rows 5 g 3% 117 kcal 2.3 g 145 mg FDC 2708396 ↗
Oatmeal, instant, maple flavored, fat added Oatmeal 3 input rows 5 g 3% 119 kcal 2.4 g 150 mg FDC 2708394 ↗
Oatmeal, instant, plain, made with milk, fat added Oatmeal 3 input rows 5 g 3.3% 129 kcal 4.8 g 90 mg FDC 2708390 ↗
Oatmeal, instant, plain, made with non-dairy milk, fat added Oatmeal 3 input rows 5 g 3.3% 113 kcal 3.1 g 99 mg FDC 2708392 ↗
Oatmeal, instant, plain, made with water, fat added Oatmeal 3 input rows 5 g 3.3% 88 kcal 2.2 g 63 mg FDC 2708388 ↗
Oatmeal, regular or quick, made with milk, fat added Oatmeal 4 input rows 5 g 1.8% 128 kcal 5.5 g 115 mg FDC 2708384 ↗
Oatmeal, regular or quick, made with non-dairy milk, fat added Oatmeal 4 input rows 5 g 1.8% 107 kcal 3.3 g 127 mg FDC 2708386 ↗
Oatmeal, regular or quick, made with water, fat added Oatmeal 4 input rows 5 g 1.8% 76 kcal 2.2 g 81 mg FDC 2708382 ↗
Pie, apple Cakes and pies 4 input rows 5 g 5% 296 kcal 2.7 g 217 mg FDC 2707995 ↗
Pie, berry Cakes and pies 4 input rows 5 g 5% 306 kcal 3.2 g 217 mg FDC 2707997 ↗
Pie, blueberry Cakes and pies 4 input rows 5 g 5% 300 kcal 2.8 g 217 mg FDC 2707998 ↗
Pie, cherry Cakes and pies 4 input rows 5 g 5% 311 kcal 3 g 217 mg FDC 2707999 ↗
Pie, peach Cakes and pies 4 input rows 5 g 5% 296 kcal 2.8 g 219 mg FDC 2708002 ↗
Plantain, cooked with butter or margarine Other starchy vegetables 3 input rows 3 g 2.9% 138 kcal 1.3 g 133 mg FDC 2709562 ↗
Popcorn, air-popped, with added butter Popcorn 3 input rows 18 g 15.2% 430 kcal 11 g 227 mg FDC 2708220 ↗
Popcorn, popped in oil, with added butter Popcorn 3 input rows 18 g 15.2% 525 kcal 7.7 g 223 mg FDC 2708222 ↗
Potato, mashed, from fresh, made with milk Mashed potatoes and white potato mixtures 4 input rows 3 g 2.3% 114 kcal 2.2 g 210 mg FDC 2709496 ↗
Potato, mashed, from restaurant Mashed potatoes and white potato mixtures 4 input rows 9 g 6.7% 138 kcal 2.1 g 370 mg FDC 2709500 ↗
Potato, scalloped, from fast food or restaurant Mashed potatoes and white potato mixtures 6 input rows 13 g 5.8% 206 kcal 6.7 g 408 mg FDC 2709449 ↗
Potato, scalloped, from fresh Mashed potatoes and white potato mixtures 6 input rows 4 g 2% 168 kcal 7.1 g 322 mg FDC 2709450 ↗
Potato, scalloped, from fresh, with meat Mashed potatoes and white potato mixtures 7 input rows 7 g 3.3% 173 kcal 7.4 g 358 mg FDC 2709451 ↗
Potato, scalloped, ready-to-heat Mashed potatoes and white potato mixtures 6 input rows 10 g 4.5% 178 kcal 6.8 g 400 mg FDC 2709454 ↗
Potato, scalloped, ready-to-heat, with meat Mashed potatoes and white potato mixtures 7 input rows 13 g 5.6% 183 kcal 7.1 g 430 mg FDC 2709455 ↗
Spinach, canned, cooked with butter or margarine Spinach 2 input rows 3 g 2.9% 42 kcal 2.7 g 330 mg FDC 2709627 ↗
Spinach, fresh, cooked with butter or margarine Spinach 3 input rows 3 g 2.9% 55 kcal 3.3 g 274 mg FDC 2709619 ↗
Spinach, frozen, cooked with butter or margarine Spinach 3 input rows 3 g 2.9% 53 kcal 3.9 g 223 mg FDC 2709625 ↗
Summer squash, yellow or green, fresh, cooked with butter or margarine Other vegetables and combinations 4 input rows 3 g 2.9% 44 kcal 1.3 g 158 mg FDC 2709998 ↗
Summer squash, yellow or green, frozen, cooked with butter or margarine Other vegetables and combinations 4 input rows 3 g 2.9% 40 kcal 1.2 g 133 mg FDC 2710000 ↗
White sauce or gravy Dips, gravies, other sauces 4 input rows 28 g 9.7% 144 kcal 3.8 g 323 mg FDC 2705703 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 81100000. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

50 shared food records · 1,752 total

USDA ingredient 14411Beverages, water, tap, drinking

14 shared food records · 381 total

USDA ingredient 11100000Milk, NFS

12 shared food records · 158 total

USDA ingredient 1009Cheese, cheddar

10 shared food records · 63 total

USDA ingredient 19335Sugars, granulated

9 shared food records · 309 total

USDA ingredient 20081Flour, wheat, all-purpose, enriched, bleached

8 shared food records · 145 total

USDA ingredient 11363Potatoes, baked, flesh, without salt

7 shared food records · 44 total

USDA ingredient 18335Pie crust, standard-type, frozen, ready-to-bake, enriched, baked

5 shared food records · 33 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 81100000; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.