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USDA source ingredient 1009FNDDS 2021–2023

Cheese, cheddar in USDA source formulations

USDA source ingredient 1009, “Cheese, cheddar,” appears in 63 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Potato, baked, peel eaten, with cheese; Beef taco filling: beef, cheese, tomato, taco sauce; Potato, mashed, from fresh, made with milk, with cheese; Potato skins, with cheese; Chicken and vegetable entree with noodles and cream sauce, frozen meal. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 63 complete records.

Every occurrence collected here uses ingredient code 1009 and the source description “Cheese, cheddar.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently White potatoes, baked or boiled (8), Burritos and tacos (7), Mashed potatoes and white potato mixtures (7). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 63 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 1009 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • White potatoes, baked or boiled8 records

    Potato, baked, peel eaten, with cheese; Potato, baked, peel eaten, with chili; Potato, baked, peel eaten, with meat

  • Burritos and tacos7 records

    Beef taco filling: beef, cheese, tomato, taco sauce; Taco or tostada salad with chicken; Taco or tostada salad with chicken and sour cream

  • Mashed potatoes and white potato mixtures7 records

    Potato, mashed, from fresh, made with milk, with cheese; Potato, mashed, ready-to-heat, with cheese; Potato, scalloped, from fast food or restaurant

  • French fries and other fried white potatoes6 records

    Potato skins, with cheese; Potato skins, with cheese and bacon; Potato, hash brown, from fast food, with cheese

  • Poultry mixed dishes6 records

    Chicken and vegetable entree with noodles and cream sauce, frozen meal; Chicken or turkey garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing; Chicken or turkey garden salad with cheese, chicken and/or turkey, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing

  • Cheese sandwiches4 records

    Cheese sandwich, cheddar cheese, on wheat bread; Cheese sandwich, cheddar cheese, on white bread; Grilled cheese sandwich, cheddar cheese, on wheat bread

  • Meat mixed dishes4 records

    Antipasto with ham, fish, cheese, vegetables; Beef and macaroni with cheese sauce; Beef and rice with cheese sauce

  • Vegetable dishes3 records

    Seven-layer salad, lettuce salad made with a combination of onion, celery, green pepper, peas, mayonnaise, cheese, eggs, and/or bacon; Stuffed pepper, with rice and meat; Stuffed pepper, with rice, meatless

  • Cheese2 records

    Cheese, Cheddar; Cheese, processed, with vegetables

  • Coleslaw, non-lettuce salads2 records

    Broccoli salad with cauliflower, cheese, bacon bits, and dressing; Pea salad with cheese

  • Eggs and omelets2 records

    Cheese souffle; Egg casserole with bread, cheese, milk and meat

  • Grits and other cooked cereals2 records

    Grits, with cheese, fat added; Grits, with cheese, no added fat

  • Lettuce and lettuce salads2 records

    Lettuce, salad with cheese, tomato and/or carrots, with or without other vegetables, no dressing; Lettuce, salad with egg, cheese, tomato, and/or carrots, with or without other vegetables, no dressing

  • Macaroni and cheese2 records

    Macaroni or noodles with cheese; Macaroni or noodles with cheese, whole grain

  • Pasta mixed dishes, excludes macaroni and cheese2 records

    Macaroni or pasta salad with cheese; Pasta with tomato-based sauce and cheese

  • Biscuits, muffins, quick breads1 record

    Muffin, cheese

  • Seafood mixed dishes1 record

    Tuna salad with cheese

  • Soups, cream-based1 record

    Soup, broccoli cheese

  • Turnovers and other grain-based items1 record

    Pastry, egg and cheese filled

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 1009, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food71 kcal173 kcal409 kcal63
Proteinper 100 g of the complete food3.6 g6.9 g23.3 g63
Carbohydrateper 100 g of the complete food2.4 g15 g43.8 g63
Total fatper 100 g of the complete food3.9 g9.8 g34 g63
Dietary fiberper 100 g of the complete food0 g1.2 g3.7 g63
Sodiumper 100 g of the complete food106 mg322 mg946 mg63

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Sole-source references

1 linked record uses only this listed input.

A sole-source formulation creates a particularly direct bridge between the source label and a complete survey-food profile. It still does not mean every real-world version shares the same preparation, brand, water content, or portion.

Complete linked catalog

All 63 food records that list code 1009

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

63 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Antipasto with ham, fish, cheese, vegetables Meat mixed dishes 8 input rows 113.4 g 9.9% 158 kcal 11.6 g 854 mg FDC 2706874 ↗
Beef and macaroni with cheese sauce Meat mixed dishes 14 input rows 19 g 1.4% 137 kcal 9.1 g 394 mg FDC 2706481 ↗
Beef and rice with cheese sauce Meat mixed dishes 13 input rows 14.2 g 1.3% 142 kcal 8.1 g 298 mg FDC 2706498 ↗
Beef taco filling: beef, cheese, tomato, taco sauce Burritos and tacos 5 input rows 10.6 g 15.7% 181 kcal 13 g 473 mg FDC 2706750 ↗
Broccoli salad with cauliflower, cheese, bacon bits, and dressing Coleslaw, non-lettuce salads 8 input rows 113 g 11.8% 270 kcal 5.8 g 340 mg FDC 2709812 ↗
Cheese sandwich, cheddar cheese, on wheat bread Cheese sandwiches 2 input rows 42 g 41.2% 323 kcal 16.3 g 528 mg FDC 2705798 ↗
Cheese sandwich, cheddar cheese, on white bread Cheese sandwiches 2 input rows 42 g 41.2% 325 kcal 15.1 g 534 mg FDC 2705797 ↗
Cheese souffle Eggs and omelets 6 input rows 84.8 g 15.5% 207 kcal 9.4 g 314 mg FDC 2705792 ↗
Cheese, Cheddar Cheese Sole source 100 g 100% 409 kcal 23.3 g 654 mg FDC 2705709 ↗
Cheese, processed, with vegetables Cheese 4 input rows 50 g 49.4% 356 kcal 14.1 g 946 mg FDC 2705771 ↗
Chicken and vegetable entree with noodles and cream sauce, frozen meal Poultry mixed dishes 16 input rows 4 g 1.4% 124 kcal 8.5 g 379 mg FDC 2707116 ↗
Chicken or turkey garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing Poultry mixed dishes 9 input rows 28 g 9.9% 106 kcal 11 g 228 mg FDC 2706812 ↗
Chicken or turkey garden salad with cheese, chicken and/or turkey, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing Poultry mixed dishes 8 input rows 28 g 10.2% 93 kcal 10.3 g 176 mg FDC 2706814 ↗
Chicken or turkey tetrazzini Poultry mixed dishes 8 input rows 28.3 g 1.1% 119 kcal 12 g 386 mg FDC 2706534 ↗
Chicken or turkey, breaded, fried, garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing Poultry mixed dishes 9 input rows 14 g 5.5% 122 kcal 6.8 g 256 mg FDC 2706813 ↗
Chicken or turkey, breaded, fried, garden salad with cheese, chicken and/or turkey, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing Poultry mixed dishes 5 input rows 28 g 10.6% 123 kcal 6.5 g 217 mg FDC 2706815 ↗
Egg casserole with bread, cheese, milk and meat Eggs and omelets 6 input rows 35 g 7.4% 175 kcal 11.4 g 420 mg FDC 2707192 ↗
Grilled cheese sandwich, cheddar cheese, on wheat bread Cheese sandwiches 3 input rows 42 g 36.2% 366 kcal 14.4 g 536 mg FDC 2705805 ↗
Grilled cheese sandwich, cheddar cheese, on white bread Cheese sandwiches 3 input rows 42 g 36.2% 368 kcal 13.4 g 541 mg FDC 2705804 ↗
Grits, with cheese, fat added Grits and other cooked cereals 5 input rows 28 g 9% 108 kcal 3.6 g 143 mg FDC 2708369 ↗
Grits, with cheese, no added fat Grits and other cooked cereals 4 input rows 28 g 9.2% 97 kcal 3.6 g 134 mg FDC 2708368 ↗
Lettuce, salad with cheese, tomato and/or carrots, with or without other vegetables, no dressing Lettuce and lettuce salads 7 input rows 28.3 g 17.4% 91 kcal 4.9 g 146 mg FDC 2709825 ↗
Lettuce, salad with egg, cheese, tomato, and/or carrots, with or without other vegetables, no dressing Lettuce and lettuce salads 8 input rows 28.3 g 9% 71 kcal 4.2 g 106 mg FDC 2709827 ↗
Macaroni or noodles with cheese Macaroni and cheese 7 input rows 226 g 14% 223 kcal 8.7 g 358 mg FDC 2708811 ↗
Macaroni or noodles with cheese, whole grain Macaroni and cheese 7 input rows 226 g 14% 219 kcal 8.8 g 360 mg FDC 2708824 ↗
Macaroni or pasta salad with cheese Pasta mixed dishes, excludes macaroni and cheese 8 input rows 226 g 12.9% 246 kcal 6.9 g 262 mg FDC 2708947 ↗
Muffin, cheese Biscuits, muffins, quick breads 7 input rows 84.8 g 10.5% 367 kcal 9.7 g 491 mg FDC 2707842 ↗
Pasta with tomato-based sauce and cheese Pasta mixed dishes, excludes macaroni and cheese 5 input rows 56.5 g 4.3% 119 kcal 3.7 g 403 mg FDC 2708826 ↗
Pastry, egg and cheese filled Turnovers and other grain-based items 9 input rows 56.5 g 5.4% 349 kcal 8.4 g 216 mg FDC 2708727 ↗
Pea salad with cheese Coleslaw, non-lettuce salads 7 input rows 99 g 10% 203 kcal 5 g 293 mg FDC 2710057 ↗
Potato skins, with cheese French fries and other fried white potatoes 5 input rows 25 g 18.7% 199 kcal 6.1 g 417 mg FDC 2709489 ↗
Potato skins, with cheese and bacon French fries and other fried white potatoes 6 input rows 25 g 17.6% 215 kcal 7.6 g 488 mg FDC 2709490 ↗
Potato, baked, peel eaten, with cheese White potatoes, baked or boiled 5 input rows 28 g 7.8% 153 kcal 4.1 g 225 mg FDC 2709527 ↗
Potato, baked, peel eaten, with chili White potatoes, baked or boiled 5 input rows 28 g 7.2% 143 kcal 4.9 g 259 mg FDC 2709529 ↗
Potato, baked, peel eaten, with meat White potatoes, baked or boiled 6 input rows 28 g 7.6% 160 kcal 4.7 g 257 mg FDC 2709528 ↗
Potato, baked, peel eaten, with vegetables White potatoes, baked or boiled 5 input rows 28 g 8% 142 kcal 4.1 g 228 mg FDC 2709530 ↗
Potato, baked, peel not eaten, with cheese White potatoes, baked or boiled 5 input rows 28 g 7.8% 153 kcal 3.7 g 221 mg FDC 2709520 ↗
Potato, baked, peel not eaten, with chili White potatoes, baked or boiled 5 input rows 28 g 7.2% 143 kcal 4.5 g 255 mg FDC 2709522 ↗
Potato, baked, peel not eaten, with meat White potatoes, baked or boiled 6 input rows 28 g 7.6% 160 kcal 4.3 g 253 mg FDC 2709521 ↗
Potato, baked, peel not eaten, with vegetables White potatoes, baked or boiled 5 input rows 28 g 8% 142 kcal 3.7 g 224 mg FDC 2709523 ↗
Potato, hash brown, from fast food, with cheese French fries and other fried white potatoes 2 input rows 20 g 16.7% 295 kcal 6 g 581 mg FDC 2709479 ↗
Potato, hash brown, from fresh, with cheese French fries and other fried white potatoes 5 input rows 20 g 14.8% 223 kcal 5.1 g 389 mg FDC 2709484 ↗
Potato, hash brown, from restaurant, with cheese French fries and other fried white potatoes 2 input rows 20 g 16.7% 295 kcal 6 g 581 mg FDC 2709481 ↗
Potato, hash brown, ready-to-heat, with cheese French fries and other fried white potatoes 3 input rows 20 g 16.5% 249 kcal 6 g 440 mg FDC 2709487 ↗
Potato, mashed, from fresh, made with milk, with cheese Mashed potatoes and white potato mixtures 2 input rows 12 g 10.7% 145 kcal 4.4 g 258 mg FDC 2709497 ↗
Potato, mashed, ready-to-heat, with cheese Mashed potatoes and white potato mixtures 2 input rows 12 g 10.7% 138 kcal 4.3 g 336 mg FDC 2709508 ↗
Potato, scalloped, from fast food or restaurant Mashed potatoes and white potato mixtures 6 input rows 45 g 20.1% 206 kcal 6.7 g 408 mg FDC 2709449 ↗
Potato, scalloped, from fresh Mashed potatoes and white potato mixtures 6 input rows 45 g 22.2% 168 kcal 7.1 g 322 mg FDC 2709450 ↗
Potato, scalloped, from fresh, with meat Mashed potatoes and white potato mixtures 7 input rows 45 g 21% 173 kcal 7.4 g 358 mg FDC 2709451 ↗
Potato, scalloped, ready-to-heat Mashed potatoes and white potato mixtures 6 input rows 45 g 20.3% 178 kcal 6.8 g 400 mg FDC 2709454 ↗
Potato, scalloped, ready-to-heat, with meat Mashed potatoes and white potato mixtures 7 input rows 45 g 19.4% 183 kcal 7.1 g 430 mg FDC 2709455 ↗
Salisbury steak with gravy, macaroni and cheese, frozen meal Meat mixed dishes 11 input rows 8 g 4.7% 202 kcal 10.4 g 380 mg FDC 2707101 ↗
Seven-layer salad, lettuce salad made with a combination of onion, celery, green pepper, peas, mayonnaise, cheese, eggs, and/or bacon Vegetable dishes 10 input rows 113 g 5.7% 229 kcal 4.7 g 265 mg FDC 2709829 ↗
Soup, broccoli cheese Soups, cream-based 7 input rows 12 g 11.9% 82 kcal 4.3 g 329 mg FDC 2709659 ↗
Stuffed pepper, with rice and meat Vegetable dishes 10 input rows 56.5 g 7% 178 kcal 7.8 g 320 mg FDC 2709073 ↗
Stuffed pepper, with rice, meatless Vegetable dishes 7 input rows 56.5 g 9.5% 166 kcal 3.8 g 186 mg FDC 2709074 ↗
Taco or tostada salad with chicken Burritos and tacos 14 input rows 113 g 4.4% 167 kcal 7.8 g 315 mg FDC 2708509 ↗
Taco or tostada salad with chicken and sour cream Burritos and tacos 15 input rows 113 g 3.9% 171 kcal 7.2 g 282 mg FDC 2708512 ↗
Taco or tostada salad with meat Burritos and tacos 14 input rows 113 g 4.5% 179 kcal 7.5 g 319 mg FDC 2708508 ↗
Taco or tostada salad with meat and sour cream Burritos and tacos 15 input rows 113 g 3.9% 181 kcal 6.9 g 286 mg FDC 2708511 ↗
Taco or tostada salad, meatless Burritos and tacos 10 input rows 113 g 4.5% 163 kcal 5.3 g 268 mg FDC 2708510 ↗
Taco or tostada salad, meatless with sour cream Burritos and tacos 11 input rows 113 g 4% 167 kcal 5 g 241 mg FDC 2708513 ↗
Tuna salad with cheese Seafood mixed dishes 6 input rows 56.7 g 9.5% 214 kcal 11.3 g 440 mg FDC 2706839 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 1009. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

44 shared food records · 1,752 total

USDA ingredient 82101000Vegetable oil, NFS

15 shared food records · 754 total

USDA ingredient 20081Flour, wheat, all-purpose, enriched, bleached

13 shared food records · 145 total

USDA ingredient 11282Onions, raw

13 shared food records · 170 total

USDA ingredient 11529Tomatoes, red, ripe, raw, year round average

13 shared food records · 62 total

USDA ingredient 1001Butter, stick, salted

12 shared food records · 78 total

USDA ingredient 11363Potatoes, baked, flesh, without salt

12 shared food records · 44 total

USDA ingredient 11143Celery, raw

11 shared food records · 104 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 1009; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.