Energy
lower quarter119 kcalthis record per 100 g
- Corpus median
- 133 kcal
- Middle 50%
- 122–156 kcal
Based on 130 records reporting energy.
Meat & poultrymoderate variability
Chicken/turkey tetrazzini calories: 365 per 307 g
This exact USDA record reports 365 calories for 307 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Exact USDA description: Chicken or turkey tetrazzini
Quick facts
USDA reference amount · 307 g
- Calories
- 365 kcal
- Protein
- 36.8 g
- Carbohydrate
- 21.4 g
- Total fat
- 14.7 g
- Fiber
- 1.5 g
- Sodium
- 1,185 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 307 g
365calories
Chicken or turkey tetrazzini
- Protein
- 36.8 g
- Carbs
- 21.4 g
- Fat
- 14.7 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 365 calories for USDA reference amount at 307 grams. On a fixed-weight basis, the same record contains 119 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 36.8 g protein, 1.5 g fiber, and 1,185 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is chicken breast, rotisserie, skin not eaten, representing 37% of the record’s listed input weight. The record contains 8 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 293–365 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706534: “Chicken or turkey tetrazzini.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706534, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “USDA reference amount” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 75% of the reference weightArithmetic scenario from the reference weight | 230.3 g | 274 kcal | 27.6 g | 1.2 g | 889 mg |
| 1 cupUSDA-listed household measure | 246 g | 293 kcal | 29.5 g | 1.2 g | 950 mg |
| USDA reference amountExact record reference weight | 307 g | 365 kcal | 36.8 g | 1.5 g | 1,185 mg |
02 · Fixed-weight context
Where 100 grams sits inside Poultry mixed dishes
The comparison set contains 130 exact records in the Poultry mixed dishes USDA category. Here, “lower quarter” describes FDC 2706534’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
middle half12 gthis record per 100 g
- Corpus median
- 9.5 g
- Middle 50%
- 6.6–13.6 g
Based on 130 records reporting protein.
Dietary fiber
middle half0.5 gthis record per 100 g
- Corpus median
- 0.9 g
- Middle 50%
- 0.5–1.2 g
Based on 130 records reporting dietary fiber.
Sodium
middle half386 mgthis record per 100 g
- Corpus median
- 358 mg
- Middle 50%
- 341–454 mg
Based on 130 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706534’s 307 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Magnesium; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Magnesium43 mg
≈ 10% DV. This does not cross the FDA’s 20% ‘high’ guide.
Potassium396 mg
≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium1,185 mg
≈ 52% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat5.3 g
≈ 27% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Chicken or turkey tetrazzini,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706429 alternative, and its source-formulation identity.
- 01
Portion sensitivity around 307 g
A 25% weight move in either direction spans 230.3–383.8 g. When composition is held constant, those endpoints calculate to 274 kcal and 457 kcal.
- 02
Record choice: compare with FDC 2706429
At an equal 100 g, this record has 3.4 g more carbohydrate than “Chicken or turkey fricassee.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Chicken breast, rotisserie, skin not eaten
The source formulation has 8 input rows; Chicken breast, rotisserie, skin not eaten supplies 37% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when the exact wording “Chicken or turkey tetrazzini” fits. Inspect FDC 2706429 when the exact wording “Chicken or turkey fricassee” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Chicken or turkey tetrazzini
- Exact source wording
- “Chicken or turkey tetrazzini”
- Source identity
- USDA FDC 2706534 · FNDDS 27242350
- Source inputs unique in this pair
- Pasta, cooked, enriched, without added salt · Chicken breast, rotisserie, skin not eaten · Soup, cream of mushroom, canned, condensed
Inspect this alternative when its fields fit better
Chicken or turkey fricassee
- Exact source wording
- “Chicken or turkey fricassee”
- Source identity
- USDA FDC 2706429 · FNDDS 27142100
- Source inputs unique in this pair
- Chicken, NS as to part, rotisserie, skin not eaten · Flour, wheat, all-purpose, enriched, bleached · Soup, chicken broth, ready-to-serve
Choose the closest description
Which USDA record fits your meal?
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordChicken or turkey tetrazzini | 307 g365 kcal | 119 kcal | 12 g | 4.8 g | 0.5 g | 386 mg |
| Chicken or turkey fricassee | 244 g295 kcal | 121 kcal | 10.7 g | 7.2 g | 0.1 g | 418 mg |
| Chicken or turkey hash | 190 g209 kcal | 110 kcal | 9.6 g | 4.1 g | 1.3 g | 259 mg |
| Chicken or turkey divan | 236 g330 kcal | 140 kcal | 15.5 g | 7.3 g | 1.3 g | 295 mg |
| Chicken or turkey with dumplings | 244 g351 kcal | 144 kcal | 15.7 g | 5.6 g | 0.3 g | 488 mg |
| Chicken or turkey souffle | 80 g137 kcal | 171 kcal | 11.7 g | 11.3 g | 0.1 g | 380 mg |
| Chicken or turkey with stuffing | 200 g344 kcal | 172 kcal | 20 g | 4.9 g | 0.5 g | 454 mg |
How to compare FDC 2706534: its source amount is 307 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706534, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup
293 kcal
246 g
At a glance
Nutrient signals in the source amount
For FDC 2706534, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
1,185 mg≈ 52% Daily ValueCholesterol
116.7 mg≈ 39% Daily ValueThe percentages above apply to FDC 2706534’s 307 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706534 has no protein percentage here: Feast reports 36.8 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2706534 at 307 g—not a measured or recommended plate.
- The representative USDA portion contains 1185 mg sodium, about 52% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 307 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 365 kcal 119 kcal | Not established Not established |
| Protein | 36.8 g 12 g | Not shown Not shown |
| Carbohydrate | 21.4 g 7 g | 8% 3% |
| Total fat | 14.7 g 4.8 g | 19% 6% |
| Dietary fiber | 1.5 g 0.5 g | 5% 2% |
| Sugars | 0.7 g 0.2 g | Not established Not established |
| Sodium | 1,185 mg 386 mg | 52% 17% |
| Saturated fat | 5.3 g 1.7 g | 27% 9% |
| Monounsaturated Fat | 3.9 g 1.3 g | Not established Not established |
| Polyunsaturated Fat | 3 g 1 g | Not established Not established |
| Cholesterol | 116.7 mg 38 mg | 39% 13% |
| Potassium | 396 mg 129 mg | 8% 3% |
| Calcium | 55.3 mg 18 mg | 4% 1% |
| Iron | 1.3 mg 0.4 mg | 7% 2% |
| Magnesium | 43 mg 14 mg | 10% 3% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0.3 µg 0.1 µg | 2% 1% |
| Vitamin A | 67.5 µg 22 µg | 8% 2% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 231.2 g 75.3 g | Not established Not established |
For FDC 2706534, approximate percentages divide the displayed 307 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706534 to 8 source inputs totaling 2,682.6 g in its standardized formulation. Publishing that exact provenance makes “Chicken or turkey tetrazzini” inspectable beside similarly named records.
How to read this
8 listed components
The largest listed inputs by source weight are Chicken breast, rotisserie, skin not eaten, Soup, cream of mushroom, canned, condensed, Beverages, water, tap, drinking. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
2,682.6 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Pasta, cooked, enriched, without added saltUSDA ingredient 20121 · encyclopedia page available | 1 LB | 453.6 g | 16.9% |
| 2 | Chicken breast, rotisserie, skin not eatenUSDA ingredient 24122171 · encyclopedia page available | 35 WO | 992.3 g | 37% |
| 3 | Soup, cream of mushroom, canned, condensedUSDA ingredient 6043 · encyclopedia page available | 2 | 606 g | 22.6% |
| 4 | Beverages, water, tap, drinkingUSDA ingredient 14411 · encyclopedia page available | 2.25 C | 533.3 g | 19.9% |
| 5 | Butter, stick, saltedUSDA ingredient 1001 · encyclopedia page available | 0.25 C | 56 g | 2.1% |
| 6 | Soup, bouillon cubes and granules, low sodium, dryUSDA ingredient 6981 | 7.2 GM | 7.2 g | 0.3% |
| 7 | Cheese, cheddarUSDA ingredient 1009 · encyclopedia page available | 0.25 C | 28.3 g | 1.1% |
| 8 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 1 TS | 6 g | 0.2% |
Exact-record context
What makes this USDA record distinct?
For FDC 2706534, the close-record rule searches the USDA “Poultry mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Chicken or turkey tetrazzini
- USDA category
- Poultry mixed dishes
- FDC ID
- 2706534
- FNDDS code
- 27242350
Closest inspectable record
Chicken or turkey fricassee
- USDA category
- Poultry mixed dishes
- FDC ID
- 2706429
- FNDDS code
- 27142100
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 119 kcal | 121 kcal | −2 kcal |
| Protein | 12 g | 10.7 g | +1.3 g |
| Carbohydrate | 7 g | 3.5 g | +3.4 g |
| Total fat | 4.8 g | 7.2 g | −2.4 g |
| Dietary fiber | 0.5 g | 0.1 g | +0.4 g |
| Sodium | 386 mg | 418 mg | −32 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 1.3 g more protein, 3.4 g more carbohydrate, and 2.4 g less total fat than “Chicken or turkey fricassee.”
Only this record lists Pasta, cooked, enriched, without added salt; Chicken breast, rotisserie, skin not eaten; Soup, cream of mushroom, canned, condensed; Butter, stick, salted. Only the comparison record lists Chicken, NS as to part, rotisserie, skin not eaten; Flour, wheat, all-purpose, enriched, bleached; Soup, chicken broth, ready-to-serve; Fat, chicken. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
3 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Beverages, water, tap, drinking; Salt, table.
Listed only in this record: Pasta, cooked, enriched, without added salt; Chicken breast, rotisserie, skin not eaten; Soup, cream of mushroom, canned, condensed; Butter, stick, salted; and 2 more.
Listed only in the comparison: Chicken, NS as to part, rotisserie, skin not eaten; Flour, wheat, all-purpose, enriched, bleached; Soup, chicken broth, ready-to-serve; Fat, chicken.
Portion evidence
The listed portion sets differ
This record’s reference amount is 307 g; a familiar listed measure is 1 cup (246 g).
The comparison record’s reference amount is 244 g; a familiar listed measure is 1 cup (244 g).
Use the 100-gram row to compare FDC 2706534 with FDC 2706429 at equal mass; use their 307 g and 244 g source amounts only for portion matching.
Evidence boundary: FDC 2706534 versus FDC 2706429 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full poultry mixed dishes source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, cut and fat trim, cooking method, breading, marinade, or sauce.
For “Chicken or turkey tetrazzini,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
cut and fat trim
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 03
cooking method
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
- 04
breading, marinade, or sauce
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706534 comes from FoodData Central Survey Foods (FNDDS). Its 119 kcal per 100 g becomes 365 kcal at 307 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706534
FNDDS food code: 27242350
The scaling for FDC 2706534 can be exact while the match to “Chicken or turkey tetrazzini” is wrong. That is why this profile keeps its 307 g weight, 8-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.