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USDA source ingredient 6043FNDDS 2021–2023

Soup, cream of mushroom, canned, condensed in USDA source formulations

USDA source ingredient 6043, “Soup, cream of mushroom, canned, condensed,” appears in 40 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Beef and noodles with mushroom sauce; Chicken or turkey and noodles with mushroom sauce; Fish and noodles with mushroom sauce; Broccoli casserole with rice; Vegetarian stroganoff. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 40 complete records.

Every occurrence collected here uses ingredient code 6043 and the source description “Soup, cream of mushroom, canned, condensed.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Meat mixed dishes (18), Poultry mixed dishes (10), Seafood mixed dishes (9). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 40 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 6043 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Meat mixed dishes18 records

    Beef and noodles with mushroom sauce; Beef and potatoes with cream sauce, white sauce or mushroom sauce; Beef and rice with mushroom sauce

  • Poultry mixed dishes10 records

    Chicken or turkey and noodles with mushroom sauce; Chicken or turkey and rice with mushroom sauce; Chicken or turkey tetrazzini

  • Seafood mixed dishes9 records

    Fish and noodles with mushroom sauce; Fish and rice with mushroom sauce; Shellfish mixture and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce

  • Vegetable dishes2 records

    Broccoli casserole with rice; Green bean casserole

  • Bean, pea, legume dishes1 record

    Vegetarian stroganoff

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 6043, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food56 kcal131 kcal167 kcal40
Proteinper 100 g of the complete food2 g6.3 g22 g40
Carbohydrateper 100 g of the complete food1.8 g13.3 g16.8 g40
Total fatper 100 g of the complete food2.2 g5.5 g10 g40
Dietary fiberper 100 g of the complete food0.1 g0.8 g2.6 g40
Sodiumper 100 g of the complete food188 mg323 mg601 mg40

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 40 food records that list code 6043

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

40 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Beef and noodles with mushroom sauce Meat mixed dishes 6 input rows 30 g 28.2% 136 kcal 7.5 g 310 mg FDC 2706487 ↗
Beef and potatoes with cream sauce, white sauce or mushroom sauce Meat mixed dishes 4 input rows 151.5 g 41.9% 100 kcal 8 g 337 mg FDC 2706475 ↗
Beef and rice with mushroom sauce Meat mixed dishes 7 input rows 30 g 26.7% 135 kcal 6.3 g 313 mg FDC 2706495 ↗
Beef stroganoff Meat mixed dishes 9 input rows 303 g 23.8% 150 kcal 10.1 g 458 mg FDC 2706382 ↗
Beef stroganoff with noodles Meat mixed dishes 11 input rows 303 g 16.5% 129 kcal 7.8 g 316 mg FDC 2706486 ↗
Beef with mushroom sauce Meat mixed dishes 4 input rows 20 g 19.9% 163 kcal 22 g 355 mg FDC 2706385 ↗
Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce Meat mixed dishes 7 input rows 30 g 38.9% 121 kcal 7.9 g 318 mg FDC 2706736 ↗
Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, mushroom sauce Meat mixed dishes 6 input rows 30 g 39% 115 kcal 7.8 g 307 mg FDC 2706735 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce Meat mixed dishes 8 input rows 30 g 23.6% 129 kcal 6.6 g 310 mg FDC 2706613 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce Meat mixed dishes 8 input rows 30 g 23.6% 125 kcal 6.6 g 303 mg FDC 2706612 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce Meat mixed dishes 8 input rows 30 g 23% 128 kcal 5.3 g 303 mg FDC 2706598 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce Meat mixed dishes 8 input rows 30 g 22.9% 127 kcal 5.3 g 307 mg FDC 2706597 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce Meat mixed dishes 8 input rows 30 g 23.4% 133 kcal 5.8 g 306 mg FDC 2706623 ↗
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce Meat mixed dishes 8 input rows 30 g 23.4% 130 kcal 5.8 g 311 mg FDC 2706622 ↗
Broccoli casserole with rice Vegetable dishes 7 input rows 125.5 g 11.2% 107 kcal 4.1 g 188 mg FDC 2709655 ↗
Chicken or turkey and noodles with mushroom sauce Poultry mixed dishes 6 input rows 30 g 28.1% 136 kcal 6.9 g 337 mg FDC 2706531 ↗
Chicken or turkey and rice with mushroom sauce Poultry mixed dishes 7 input rows 30 g 26.5% 135 kcal 5.7 g 346 mg FDC 2706540 ↗
Chicken or turkey tetrazzini Poultry mixed dishes 8 input rows 606 g 22.6% 119 kcal 12 g 386 mg FDC 2706534 ↗
Chicken or turkey with mushroom sauce Poultry mixed dishes 4 input rows 20 g 19.9% 136 kcal 19.3 g 521 mg FDC 2706432 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce Poultry mixed dishes 8 input rows 30 g 23.4% 132 kcal 6.1 g 345 mg FDC 2706684 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce Poultry mixed dishes 8 input rows 30 g 23.4% 128 kcal 6.1 g 338 mg FDC 2706683 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce Poultry mixed dishes 8 input rows 30 g 22.9% 126 kcal 4.8 g 338 mg FDC 2706672 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce Poultry mixed dishes 8 input rows 30 g 22.8% 126 kcal 4.8 g 342 mg FDC 2706671 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce Poultry mixed dishes 8 input rows 30 g 23.3% 131 kcal 5.3 g 342 mg FDC 2706698 ↗
Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce Poultry mixed dishes 8 input rows 30 g 23.2% 131 kcal 5.3 g 346 mg FDC 2706697 ↗
Fish and noodles with mushroom sauce Seafood mixed dishes 6 input rows 30 g 27.9% 131 kcal 6.3 g 312 mg FDC 2706576 ↗
Fish and rice with mushroom sauce Seafood mixed dishes 6 input rows 30 g 27.7% 135 kcal 5.3 g 307 mg FDC 2706575 ↗
Green bean casserole Vegetable dishes 4 input rows 34 g 33.9% 56 kcal 2 g 316 mg FDC 2710040 ↗
Ham and rice with mushroom sauce Meat mixed dishes 6 input rows 30 g 27.9% 136 kcal 5.4 g 580 mg FDC 2706506 ↗
Ham or pork with mushroom sauce Meat mixed dishes 4 input rows 20 g 19.9% 167 kcal 20.6 g 351 mg FDC 2706403 ↗
Porcupine balls with mushroom sauce Meat mixed dishes 6 input rows 303 g 28.6% 157 kcal 10.3 g 601 mg FDC 2706496 ↗
Sausage and rice with mushroom sauce Meat mixed dishes 5 input rows 30 g 28.5% 142 kcal 4.9 g 488 mg FDC 2706511 ↗
Shellfish mixture and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce Seafood mixed dishes 7 input rows 30 g 38.5% 117 kcal 6.3 g 308 mg FDC 2706862 ↗
Shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, mushroom sauce Seafood mixed dishes 7 input rows 30 g 38.5% 111 kcal 6.3 g 317 mg FDC 2706861 ↗
Shrimp and noodles with mushroom sauce Seafood mixed dishes 5 input rows 30 g 28% 133 kcal 6.3 g 226 mg FDC 2706555 ↗
Tuna and rice with mushroom sauce Seafood mixed dishes 7 input rows 30 g 26.4% 128 kcal 4.6 g 298 mg FDC 2706572 ↗
Tuna casserole with vegetables and mushroom sauce, no noodles Seafood mixed dishes 8 input rows 303 g 28.8% 115 kcal 9 g 364 mg FDC 2706858 ↗
Tuna noodle casserole with mushroom sauce Seafood mixed dishes 6 input rows 303 g 26% 139 kcal 9 g 328 mg FDC 2706571 ↗
Tuna noodle casserole with vegetables and mushroom sauce Seafood mixed dishes 9 input rows 303 g 22.1% 124 kcal 8.1 g 280 mg FDC 2706718 ↗
Vegetarian stroganoff Bean, pea, legume dishes 7 input rows 303 g 23.9% 167 kcal 7.7 g 460 mg FDC 2707480 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 6043. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 11100000Milk, NFS

34 shared food records · 158 total

USDA ingredient 2047Salt, table

31 shared food records · 1,752 total

USDA ingredient 82101000Vegetable oil, NFS

28 shared food records · 754 total

USDA ingredient 13893Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

11 shared food records · 70 total

USDA ingredient 20110Noodles, egg, enriched, cooked

11 shared food records · 64 total

USDA ingredient 20045Rice, white, long-grain, regular, enriched, cooked

11 shared food records · 132 total

USDA ingredient 11093Broccoli, frozen, chopped, cooked, boiled, drained, without salt

9 shared food records · 73 total

USDA ingredient 24102070Chicken, NS as to part, rotisserie, skin not eaten

9 shared food records · 118 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 6043; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.