USDA ingredient referenceUpdated August 22, 2026

Soup, cream of mushroom, canned, condensed in 40 Feast-indexed USDA foods

Within Feast’s 3,850-record USDA FNDDS reference corpus, “Soup, cream of mushroom, canned, condensed” appears as a formulation input in 40 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.

Browse all 40 linked food records →

Exact nutrition reference, complete food catalog and source methodology

This page helps you find complete foods that include Soup, cream of mushroom, canned, condensed in USDA’s nutrition data. Choose the record that most closely matches what you ate; Feast does not turn a collection average into a standalone ingredient estimate.

What the code means

One exact source label across 40 complete records.

Every occurrence collected here uses ingredient code 6043 and the source description “Soup, cream of mushroom, canned, condensed.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Meat mixed dishes (18), Poultry mixed dishes (10), Seafood mixed dishes (9). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Collection-level interpretation

Grounded ways to understand this source label

These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.

Typical listed-weight range

23%–28.1%

The middle half of linked records spans 5.1 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.

Largest linked category

Meat mixed dishes

18 of 40 linked records (45%) sit in this USDA category. The remainder span 4 other categories.

Most populated share band

15% to under 30%

33 records (83%) fall in this band after repeated rows for code 6043 are combined within each food.

Most frequent eligible co-input

Milk, NFS

It appears alongside code 6043 in 34 linked records (85%). Co-occurrence describes database structure, not a required recipe.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 6043 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Source-formulation evidence

How the share of listed input weight changes

Repeated rows for code 6043 inside one food are combined before the percentage is calculated. The denominator is the sum of all positive-weight inputs listed for that USDA formulation.

All linked records, not just the extremes

Where the listed-weight shares fall

Each bar counts complete food records after repeated rows for ingredient code 6043 have been combined.

Under 1%0 records
0 of 40
1% to under 5%0 records
0 of 40
5% to under 15%1 record
1 of 40
15% to under 30%33 records
33 of 40
30% to under 60%6 records
6 of 40
60% to 100%0 records
0 of 40

The role changes by food type

Median listed share in the largest USDA categories

Category medians summarize source-formulation shares, not nutrient content or consumption frequency.

Listed-weight share distribution across the largest complete-food categories
Complete-food category	Records	Median	Middle 50%	Observed span
Meat mixed dishes	18	23.7%	23.1%–28.4%	16.5%–41.9%
Poultry mixed dishes	10	23.2%	22.9%–23.4%	19.9%–28.1%
Seafood mixed dishes	9	27.9%	26.4%–28.8%	22.1%–38.5%
Vegetable dishes	2	22.6%	16.9%–28.3%	11.2%–33.9%

What the spread can tell you

In this collection, “Soup, cream of mushroom, canned, condensed” ranges from 11.2% to 41.9% of listed source-input weight, with a median of 23.8%. That variation can help distinguish a food where the input is a small supporting component from a record where it makes up much more of the standardized source formulation.

The spread remains descriptive. It does not show uncertainty around a single recipe, and a high source-weight share does not automatically mean the food supplies more of any particular nutrient. To compare nutrients, use the complete linked records below.

Important nutrition boundary

This collection does not support a verified standalone nutrition answer for “Soup, cream of mushroom, canned, condensed.”

No unique exact food-code match or reviewed sole-source bridge qualifies for a direct consumer answer. Feast therefore does not treat the collection median, minimum, maximum, or an arbitrary similar record as the nutrition of this input.

The table below describes the complete linked foods per 100 grams. Use it to find a closer finished-food record, not to infer what this formulation input supplies on its own.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 6043, and differences cannot be attributed to this one input.

Nutrient span across complete food records linked to this source ingredient code
Whole-record nutrient	Observed minimum	Middle 50%	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	56 kcal	125–136 kcal	131 kcal	167 kcal	40
Proteinper 100 g of the complete food	2 g	5.3–7.9 g	6.3 g	22 g	40
Carbohydrateper 100 g of the complete food	1.8 g	8.2–15 g	13.3 g	16.8 g	40
Total fatper 100 g of the complete food	2.2 g	5.2–6.9 g	5.5 g	10 g	40
Dietary fiberper 100 g of the complete food	0.1 g	0.5–1.1 g	0.8 g	2.6 g	40
Sodiumper 100 g of the complete food	188 mg	308–347 mg	323 mg	601 mg	40

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 40 Feast-indexed food records that list code 6043

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

40 records shown

Complete USDA food-record catalog linked to this source ingredient code
Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Beef and noodles with mushroom sauce	Meat mixed dishes	6 input rows	30 g	28.2%	136 kcal	7.5 g	310 mg	FDC 2706487 ↗
Beef and potatoes with cream sauce, white sauce or mushroom sauce	Meat mixed dishes	4 input rows	151.5 g	41.9%	100 kcal	8 g	337 mg	FDC 2706475 ↗
Beef and rice with mushroom sauce	Meat mixed dishes	7 input rows	30 g	26.7%	135 kcal	6.3 g	313 mg	FDC 2706495 ↗
Beef stroganoff	Meat mixed dishes	9 input rows	303 g	23.8%	150 kcal	10.1 g	458 mg	FDC 2706382 ↗
Beef stroganoff with noodles	Meat mixed dishes	11 input rows	303 g	16.5%	129 kcal	7.8 g	316 mg	FDC 2706486 ↗
Beef with mushroom sauce	Meat mixed dishes	4 input rows	20 g	19.9%	163 kcal	22 g	355 mg	FDC 2706385 ↗
Beef with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce	Meat mixed dishes	7 input rows	30 g	38.9%	121 kcal	7.9 g	318 mg	FDC 2706736 ↗
Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, mushroom sauce	Meat mixed dishes	6 input rows	30 g	39%	115 kcal	7.8 g	307 mg	FDC 2706735 ↗
Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce	Meat mixed dishes	8 input rows	30 g	23.6%	129 kcal	6.6 g	310 mg	FDC 2706613 ↗
Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce	Meat mixed dishes	8 input rows	30 g	23.6%	125 kcal	6.6 g	303 mg	FDC 2706612 ↗
Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce	Meat mixed dishes	8 input rows	30 g	23%	128 kcal	5.3 g	303 mg	FDC 2706598 ↗
Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce	Meat mixed dishes	8 input rows	30 g	22.9%	127 kcal	5.3 g	307 mg	FDC 2706597 ↗
Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce	Meat mixed dishes	8 input rows	30 g	23.4%	133 kcal	5.8 g	306 mg	FDC 2706623 ↗
Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce	Meat mixed dishes	8 input rows	30 g	23.4%	130 kcal	5.8 g	311 mg	FDC 2706622 ↗
Broccoli casserole with rice	Vegetable dishes	7 input rows	125.5 g	11.2%	107 kcal	4.1 g	188 mg	FDC 2709655 ↗
Chicken or turkey and noodles with mushroom sauce	Poultry mixed dishes	6 input rows	30 g	28.1%	136 kcal	6.9 g	337 mg	FDC 2706531 ↗
Chicken or turkey and rice with mushroom sauce	Poultry mixed dishes	7 input rows	30 g	26.5%	135 kcal	5.7 g	346 mg	FDC 2706540 ↗
Chicken or turkey tetrazzini	Poultry mixed dishes	8 input rows	606 g	22.6%	119 kcal	12 g	386 mg	FDC 2706534 ↗
Chicken or turkey with mushroom sauce	Poultry mixed dishes	4 input rows	20 g	19.9%	136 kcal	19.3 g	521 mg	FDC 2706432 ↗
Chicken or turkey, noodles, and vegetables excluding carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce	Poultry mixed dishes	8 input rows	30 g	23.4%	132 kcal	6.1 g	345 mg	FDC 2706684 ↗
Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce	Poultry mixed dishes	8 input rows	30 g	23.4%	128 kcal	6.1 g	338 mg	FDC 2706683 ↗
Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce	Poultry mixed dishes	8 input rows	30 g	22.9%	126 kcal	4.8 g	338 mg	FDC 2706672 ↗
Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce	Poultry mixed dishes	8 input rows	30 g	22.8%	126 kcal	4.8 g	342 mg	FDC 2706671 ↗
Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce	Poultry mixed dishes	8 input rows	30 g	23.3%	131 kcal	5.3 g	342 mg	FDC 2706698 ↗
Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce	Poultry mixed dishes	8 input rows	30 g	23.2%	131 kcal	5.3 g	346 mg	FDC 2706697 ↗
Fish and noodles with mushroom sauce	Seafood mixed dishes	6 input rows	30 g	27.9%	131 kcal	6.3 g	312 mg	FDC 2706576 ↗
Fish and rice with mushroom sauce	Seafood mixed dishes	6 input rows	30 g	27.7%	135 kcal	5.3 g	307 mg	FDC 2706575 ↗
Green bean casserole	Vegetable dishes	4 input rows	34 g	33.9%	56 kcal	2 g	316 mg	FDC 2710040 ↗
Ham and rice with mushroom sauce	Meat mixed dishes	6 input rows	30 g	27.9%	136 kcal	5.4 g	580 mg	FDC 2706506 ↗
Ham or pork with mushroom sauce	Meat mixed dishes	4 input rows	20 g	19.9%	167 kcal	20.6 g	351 mg	FDC 2706403 ↗
Porcupine balls with mushroom sauce	Meat mixed dishes	6 input rows	303 g	28.6%	157 kcal	10.3 g	601 mg	FDC 2706496 ↗
Sausage and rice with mushroom sauce	Meat mixed dishes	5 input rows	30 g	28.5%	142 kcal	4.9 g	488 mg	FDC 2706511 ↗
Shellfish mixture and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, mushroom sauce	Seafood mixed dishes	7 input rows	30 g	38.5%	117 kcal	6.3 g	308 mg	FDC 2706862 ↗
Shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, mushroom sauce	Seafood mixed dishes	7 input rows	30 g	38.5%	111 kcal	6.3 g	317 mg	FDC 2706861 ↗
Shrimp and noodles with mushroom sauce	Seafood mixed dishes	5 input rows	30 g	28%	133 kcal	6.3 g	226 mg	FDC 2706555 ↗
Tuna and rice with mushroom sauce	Seafood mixed dishes	7 input rows	30 g	26.4%	128 kcal	4.6 g	298 mg	FDC 2706572 ↗
Tuna casserole with vegetables and mushroom sauce, no noodles	Seafood mixed dishes	8 input rows	303 g	28.8%	115 kcal	9 g	364 mg	FDC 2706858 ↗
Tuna noodle casserole with mushroom sauce	Seafood mixed dishes	6 input rows	303 g	26%	139 kcal	9 g	328 mg	FDC 2706571 ↗
Tuna noodle casserole with vegetables and mushroom sauce	Seafood mixed dishes	9 input rows	303 g	22.1%	124 kcal	8.1 g	280 mg	FDC 2706718 ↗
Vegetarian stroganoff	Bean, pea, legume dishes	7 input rows	303 g	23.9%	167 kcal	7.7 g	460 mg	FDC 2707480 ↗

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 8 exact records behind Soup, cream of mushroom, canned, condensed (USDA input 6043). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Vegetarian stroganoff is higher in total sugars per 100 g

Vegetarian stroganoff reports 1.8 g versus 0.2 g for Chicken or turkey tetrazzini: a 1.6 g difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Beef stroganoff is denser; Beef and noodles with mushroom sauce is higher in its source amount

Beef stroganoff reports 150 kcal per 100 g and 288 kcal in USDA source amount (192 g). Beef and noodles with mushroom sauce reports a lower 136 kcal per 100 g but a higher 423 kcal in USDA source amount (311 g).

Record identity is part of the estimate

Distinguish “Beef stroganoff” from “Beef and rice with mushroom sauce”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Soup, cream of mushroom, canned, condensed (USDA input 6043), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

A formulation detail that separates records Salt, table

USDA input 2047 appears in 6 of 8 context records; its summed listed input weight spans 0.2–6 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Vegetable oil, NFS

USDA input 82101000 appears in 5 of 8 context records; its summed listed input weight spans 1–28 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path 4 context records in this source topic Meat mixed dishes

Beef stroganoff and Beef and noodles with mushroom sauce belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path Put the observed spread in corpus context Dietary fiber: density and serving context

In this page’s records, dietary fiber runs from 0.4 g in Beef and rice with mushroom sauce to 2.6 g in Vegetarian stroganoff, all per 100 g.

Follow this evidence path Put the observed spread in corpus context Calcium: density and serving context

In this page’s records, calcium runs from 18 mg in Chicken or turkey tetrazzini to 82 mg in Vegetarian stroganoff, all per 100 g.

Follow this evidence path 1 context record in this source topic Bean, pea, legume dishes

Vegetarian stroganoff belongs to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path Inspect an exact record Beef stroganoff

Open the full nutrient table, household measures, formulation inputs, and FoodData Central 2706382 citation for this exact record—not a name-level average.

Follow this evidence path

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 6043; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.

USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.

The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.