Energy
middle half139 kcalthis record per 100 g
- Corpus median
- 125 kcal
- Middle 50%
- 113–146 kcal
Based on 14 records reporting energy.
Pasta, rice & grainsmoderate variability
Barley calories: 236 per 1 cup, cooked (170 g)
This exact USDA record reports 236 calories for 1 cup, cooked (170 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 cup, cooked · 170 g
- Calories
- 236 kcal
- Protein
- 3.7 g
- Carbohydrate
- 46.2 g
- Total fat
- 4.7 g
- Fiber
- 6.3 g
- Sodium
- 338 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 1 cup, cooked · 170 g
236calories
Barley
- Protein
- 3.7 g
- Carbs
- 46.2 g
- Fat
- 4.7 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 236 calories for 1 cup, cooked at 170 grams. On a fixed-weight basis, the same record contains 139 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 3.7 g protein, 6.3 g fiber, and 338 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is barley, pearled, cooked, representing 96.5% of the record’s listed input weight. The record contains 3 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 cup, cooked at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 153–1,029 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2708361: “Barley.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2708361, each row multiplies the published per-100-gram values by its stated weight. “1 oz, dry, yields” through “1 cup, dry, yields” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 oz, dry, yieldsUSDA-listed household measure | 110 g | 153 kcal | 2.4 g | 4.1 g | 219 mg |
| 1 cup, cookedUSDA-listed household measure | 170 g | 236 kcal | 3.7 g | 6.3 g | 338 mg |
| 1 cup, dry, yieldsUSDA-listed household measure | 740 g | 1,029 kcal | 16.3 g | 27.4 g | 1,473 mg |
02 · Fixed-weight context
Where 100 grams sits inside Pasta, noodles, cooked grains
The comparison set contains 14 exact records in the Pasta, noodles, cooked grains USDA category. Here, “middle half” describes FDC 2708361’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter2.2 gthis record per 100 g
- Corpus median
- 3.4 g
- Middle 50%
- 2.9–4.5 g
Based on 14 records reporting protein.
Dietary fiber
middle half3.7 gthis record per 100 g
- Corpus median
- 2.2 g
- Middle 50%
- 1.3–3.9 g
Based on 14 records reporting dietary fiber.
Sodium
middle half199 mgthis record per 100 g
- Corpus median
- 205 mg
- Middle 50%
- 169–234 mg
Based on 14 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2708361’s 170 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Dietary fiber; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Dietary fiber6.3 g
≈ 22% DV. This crosses the FDA’s 20% ‘high’ guide.
Iron2 mg
≈ 12% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Sodium338 mg
≈ 15% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat1.9 g
≈ 9% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Barley,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708362 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 oz, dry, yields to 1 cup, dry, yields
USDA assigns those measures 110 g and 740 g. At this record’s fixed composition, scaled energy moves from 153 kcal to 1,029 kcal.
- 02
Record choice: compare with FDC 2708362
At an equal 100 g, this record has 1 g less protein than “Buckwheat groats.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Barley, pearled, cooked
The source formulation has 3 input rows; Barley, pearled, cooked supplies 96.5% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when the exact wording “Barley” fits. Inspect FDC 2708362 when the exact wording “Buckwheat groats” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Barley
- Exact source wording
- “Barley”
- Source identity
- USDA FDC 2708361 · FNDDS 56200410
- Source inputs unique in this pair
- Barley, pearled, cooked
Inspect this alternative when its fields fit better
Buckwheat groats
- Exact source wording
- “Buckwheat groats”
- Source identity
- USDA FDC 2708362 · FNDDS 56200510
- Source inputs unique in this pair
- Buckwheat groats, roasted, cooked
Choose the closest description
Which USDA record fits your meal?
Begin with the exact USDA description, then compare preparation, additions, and gram weight. A nearby record is useful only when its identity is closer—not simply because its name sounds familiar.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordBarley | 170 g236 kcal | 139 kcal | 2.2 g | 2.7 g | 3.7 g | 199 mg |
| Noodles, cooked | 160 g219 kcal | 137 kcal | 4.5 g | 2.1 g | 1.2 g | 236 mg |
| Noodles, whole grain, cooked | 160 g237 kcal | 148 kcal | 6 g | 1.7 g | 3.9 g | 210 mg |
| Pasta, whole grain, cooked | 140 g207 kcal | 148 kcal | 6 g | 1.7 g | 3.9 g | 235 mg |
| Pasta, vegetable, cooked | 140 g179 kcal | 128 kcal | 4.5 g | 0.1 g | 4.3 g | 99 mg |
| Pasta, cooked | 140 g220 kcal | 157 kcal | 5.8 g | 0.9 g | 1.8 g | 232 mg |
| Bulgur, fat added | 140 g169 kcal | 121 kcal | 2.9 g | 5.1 g | 4.2 g | 243 mg |
How to compare FDC 2708361: its source amount is 170 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2708361, the 3 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 cup, cooked
236 kcal
170 g
1 cup, dry, yields
1,029 kcal
740 g
1 oz, dry, yields
153 kcal
110 g
At a glance
Nutrient signals in the source amount
For FDC 2708361, Dietary fiber is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Dietary fiber
6.3 g≈ 23% Daily ValueCarbohydrate
46.2 g≈ 17% Daily ValueSodium
338.3 mg≈ 15% Daily ValueThe percentages above apply to FDC 2708361’s 170 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Source-serving signals
What stands out in this record
These 2 calculated observations describe FDC 2708361 at 170 g—not a measured or recommended plate.
- The representative USDA portion supplies 6.3 g dietary fiber, about 23% of the Daily Value used on U.S. labels.
- The representative USDA portion contains 338 mg sodium, about 15% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 170 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 236 kcal 139 kcal | Not established Not established |
| Protein | 3.7 g 2.2 g | Not shown Not shown |
| Carbohydrate | 46.2 g 27.2 g | 17% 10% |
| Total fat | 4.7 g 2.7 g | 6% 4% |
| Dietary fiber | 6.3 g 3.7 g | 22% 13% |
| Sugars | 0.5 g 0.3 g | Not established Not established |
| Sodium | 338.3 mg 199 mg | 15% 9% |
| Saturated fat | 1.9 g 1.1 g | 9% 5% |
| Monounsaturated Fat | 1.1 g 0.7 g | Not established Not established |
| Polyunsaturated Fat | 1 g 0.6 g | Not established Not established |
| Cholesterol | 6.8 mg 4 mg | 2% 1% |
| Potassium | 153 mg 90 mg | 3% 2% |
| Calcium | 18.7 mg 11 mg | 1% 1% |
| Iron | 2.2 mg 1.3 mg | 12% 7% |
| Magnesium | 35.7 mg 21 mg | 9% 5% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0.2 µg 0.1 µg | 1% 1% |
| Vitamin A | 40.8 µg 24 µg | 5% 3% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 114.1 g 67.1 g | Not established Not established |
For FDC 2708361, approximate percentages divide the displayed 170 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2708361 to 3 source inputs totaling 162.8 g in its standardized formulation. Publishing that exact provenance makes “Barley” inspectable beside similarly named records.
How to read this
3 listed components
The largest listed inputs by source weight are Barley, pearled, cooked, Table fat, NFS, Salt, table. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
162.8 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Barley, pearled, cookedUSDA ingredient 20006 | 1 | 157 g | 96.5% |
| 2 | Table fat, NFSUSDA ingredient 81100000 · encyclopedia page available | 5 GM | 5 g | 3.1% |
| 3 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.13 TS | 0.8 g | 0.5% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2708361, the close-record rule searches the USDA “Pasta, noodles, cooked grains” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Barley
- USDA category
- Pasta, noodles, cooked grains
- FDC ID
- 2708361
- FNDDS code
- 56200410
Closest inspectable record
Buckwheat groats
- USDA category
- Pasta, noodles, cooked grains
- FDC ID
- 2708362
- FNDDS code
- 56200510
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 139 kcal | 118 kcal | +21 kcal |
| Protein | 2.2 g | 3.2 g | −1 g |
| Carbohydrate | 27.2 g | 19 g | +8.2 g |
| Total fat | 2.7 g | 4 g | −1.2 g |
| Dietary fiber | 3.7 g | 2.6 g | +1.1 g |
| Sodium | 199 mg | 170 mg | +29 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 21 more calories, 1 g less protein, and 8.2 g more carbohydrate than “Buckwheat groats.”
Only this record lists Barley, pearled, cooked. Only the comparison record lists Buckwheat groats, roasted, cooked. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
5 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Table fat, NFS; Salt, table.
Listed only in this record: Barley, pearled, cooked.
Listed only in the comparison: Buckwheat groats, roasted, cooked.
Portion evidence
The listed portion sets differ
This record’s reference amount is 170 g; a familiar listed measure is 1 cup, cooked (170 g).
The comparison record’s reference amount is 170 g; a familiar listed measure is 1 cup, cooked (170 g).
Use the 100-gram row to compare FDC 2708361 with FDC 2708362 at equal mass; use their 170 g and 170 g source amounts only for portion matching.
Evidence boundary: FDC 2708361 versus FDC 2708362 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full pasta, noodles, cooked grains source category → Read the calculation and selection methodology →
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, cooked-to-dry ratio, sauce or mix-ins, added fat.
For “Barley,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount served
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
cooked-to-dry ratio
Match the food state before matching the number. Cooking, draining, or added liquid can change grams and concentration even when the food name barely changes.
- 03
sauce or mix-ins
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
- 04
added fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2708361 comes from FoodData Central Survey Foods (FNDDS). Its 139 kcal per 100 g becomes 236 kcal at 170 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 cup, cooked has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708361
FNDDS food code: 56200410
The scaling for FDC 2708361 can be exact while the match to “Barley” is wrong. That is why this profile keeps its 170 g weight, 3-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.