Energy
upper quarter294 kcalthis record per 100 g
- Corpus median
- 206 kcal
- Middle 50%
- 183–250 kcal
Based on 125 records reporting energy.
Meat & poultrymoderate variability
Chicken wing, fried, coated, pre-cooked calories: 323 per 110 g
This exact USDA record reports 323 calories for 110 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Exact USDA description: Chicken wing, fried, coated, from pre-cooked
Quick facts
USDA reference amount · 110 g
- Calories
- 323 kcal
- Protein
- 20.5 g
- Carbohydrate
- 7.9 g
- Total fat
- 22.7 g
- Fiber
- 0.3 g
- Sodium
- 507 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 110 g
323calories
Chicken wing, fried, coated, from pre-cooked
- Protein
- 20.5 g
- Carbs
- 7.9 g
- Fat
- 22.7 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 323 calories for USDA reference amount at 110 grams. On a fixed-weight basis, the same record contains 294 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 20.5 g protein, 0.3 g fiber, and 507 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is chicken, broilers or fryers, wing, meat and skin, cooked, roasted, representing 73.3% of the record’s listed input weight. The record contains 4 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 wing, any size answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 65–323 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2706066: “Chicken wing, fried, coated, from pre-cooked.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2706066, each row multiplies the published per-100-gram values by its stated weight. “1 drummette” through “USDA reference amount” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 drummetteUSDA-listed household measure | 22 g | 65 kcal | 4.1 g | 0.1 g | 101 mg |
| 1 wing, any sizeUSDA-listed household measure | 55 g | 162 kcal | 10.2 g | 0.2 g | 254 mg |
| USDA reference amountExact record reference weight | 110 g | 323 kcal | 20.5 g | 0.3 g | 507 mg |
02 · Fixed-weight context
Where 100 grams sits inside Chicken, whole pieces
The comparison set contains 125 exact records in the Chicken, whole pieces USDA category. Here, “upper quarter” describes FDC 2706066’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
lower quarter18.6 gthis record per 100 g
- Corpus median
- 23.1 g
- Middle 50%
- 19.4–24.4 g
Based on 125 records reporting protein.
Dietary fiber
upper quarter0.3 gthis record per 100 g
- Corpus median
- 0 g
- Middle 50%
- 0–0.2 g
Based on 125 records reporting dietary fiber.
Sodium
middle half461 mgthis record per 100 g
- Corpus median
- 414 mg
- Middle 50%
- 356–486 mg
Based on 125 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2706066’s 110 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Iron1 mg
≈ 7% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat5.2 g
≈ 26% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium507 mg
≈ 22% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Chicken wing, fried, coated, from pre-cooked,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2706065 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 drummette to 1 wing, any size
USDA assigns those measures 22 g and 55 g. At this record’s fixed composition, scaled energy moves from 65 kcal to 162 kcal.
- 02
Record choice: compare with FDC 2706065
At an equal 100 g, this record has 0.1 g more dietary fiber than “Chicken wing, fried, coated, from raw.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
The source formulation has 4 input rows; Chicken, broilers or fryers, wing, meat and skin, cooked, roasted supplies 73.3% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “fried; coated; from pre-cooked” fits. Inspect FDC 2706065 when “fried; coated; from raw” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Chicken wing, fried, coated, from pre-cooked
- Exact source wording
- “Chicken wing, fried, coated, from pre-cooked”
- Source identity
- USDA FDC 2706066 · FNDDS 24167210
- Named qualifiers
- fried · coated · from pre-cooked
Inspect this alternative when its fields fit better
Chicken wing, fried, coated, from raw
- Exact source wording
- “Chicken wing, fried, coated, from raw”
- Source identity
- USDA FDC 2706065 · FNDDS 24167200
- Named qualifiers
- fried · coated · from raw
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “fried”, “coated”, and “from pre-cooked”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordChicken wing, fried, coated, from pre-cooked | 110 g323 kcal | 294 kcal | 18.6 g | 20.6 g | 0.3 g | 461 mg |
| Chicken wing, fried, coated, from raw | 110 g318 kcal | 289 kcal | 19.4 g | 20.2 g | 0.2 g | 419 mg |
| Chicken wing, fried, coated, from restaurant | 110 g355 kcal | 323 kcal | 17.8 g | 21.3 g | 0.3 g | 843 mg |
| Chicken wing, fried, coated, from fast food | 110 g355 kcal | 323 kcal | 17.8 g | 21.3 g | 0.3 g | 843 mg |
| Chicken wing, baked, coated | 110 g286 kcal | 260 kcal | 21.4 g | 16.9 g | 0.2 g | 417 mg |
| Chicken thigh, fried, coated, skin / coating eaten, from pre-cooked | 110 g305 kcal | 277 kcal | 18.2 g | 19 g | 0.3 g | 464 mg |
| Chicken breast, fried, coated, skin / coating eaten, from pre-cooked | 175 g438 kcal | 250 kcal | 20.6 g | 14.8 g | 0.3 g | 331 mg |
How to compare FDC 2706066: its source amount is 110 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2706066, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 wing, any size
162 kcal
55 g
1 drummette
65 kcal
22 g
At a glance
Nutrient signals in the source amount
For FDC 2706066, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
117.7 mg≈ 39% Daily ValueTotal fat
22.7 g≈ 29% Daily ValueThe percentages above apply to FDC 2706066’s 110 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2706066 has no protein percentage here: Feast reports 20.5 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2706066 at 110 g—not a measured or recommended plate.
- The representative USDA portion contains 507 mg sodium, about 22% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 110 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 323 kcal 294 kcal | Not established Not established |
| Protein | 20.5 g 18.6 g | Not shown Not shown |
| Carbohydrate | 7.9 g 7.2 g | 3% 3% |
| Total fat | 22.7 g 20.6 g | 29% 26% |
| Dietary fiber | 0.3 g 0.3 g | 1% 1% |
| Sugars | 0.1 g 0.1 g | Not established Not established |
| Sodium | 507.1 mg 461 mg | 22% 20% |
| Saturated fat | 5.2 g 4.8 g | 26% 24% |
| Monounsaturated Fat | 10 g 9.1 g | Not established Not established |
| Polyunsaturated Fat | 6.3 g 5.8 g | Not established Not established |
| Cholesterol | 117.7 mg 107 mg | 39% 36% |
| Potassium | 187 mg 170 mg | 4% 4% |
| Calcium | 24.2 mg 22 mg | 2% 2% |
| Iron | 1.3 mg 1.2 mg | 7% 6% |
| Magnesium | 18.7 mg 17 mg | 4% 4% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0.2 µg 0.2 µg | 1% 1% |
| Vitamin A | 11 µg 10 µg | 1% 1% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 57.9 g 52.6 g | Not established Not established |
For FDC 2706066, approximate percentages divide the displayed 110 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2706066 to 4 source inputs totaling 100.9 g in its standardized formulation. Publishing that exact provenance makes “Chicken wing, fried, coated, from pre-cooked” inspectable beside similarly named records.
How to read this
4 listed components
The largest listed inputs by source weight are Chicken, broilers or fryers, wing, meat and skin, cooked, roasted, Breading or batter as ingredient in food, Vegetable oil, NFS. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
100.9 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Chicken, broilers or fryers, wing, meat and skin, cooked, roastedUSDA ingredient 5103 · encyclopedia page available | 74 GM | 74 g | 73.3% |
| 2 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.9 GM | 0.9 g | 0.9% |
| 3 | Vegetable oil, NFSUSDA ingredient 82101000 · encyclopedia page available | 8 GM | 8 g | 7.9% |
| 4 | Breading or batter as ingredient in foodUSDA ingredient 99995000 · encyclopedia page available | 18 GM | 18 g | 17.8% |
USDA shorthand in this evidence
- NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.
Exact-record context
What makes this USDA record distinct?
For FDC 2706066, the close-record rule searches the USDA “Chicken, whole pieces” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Chicken wing, fried, coated, from pre-cooked
- USDA category
- Chicken, whole pieces
- FDC ID
- 2706066
- FNDDS code
- 24167210
Closest inspectable record
Chicken wing, fried, coated, from raw
- USDA category
- Chicken, whole pieces
- FDC ID
- 2706065
- FNDDS code
- 24167200
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 294 kcal | 289 kcal | +5 kcal |
| Protein | 18.6 g | 19.4 g | −0.8 g |
| Carbohydrate | 7.2 g | 6 g | +1.2 g |
| Total fat | 20.6 g | 20.2 g | +0.4 g |
| Dietary fiber | 0.3 g | 0.2 g | +0.1 g |
| Sodium | 461 mg | 419 mg | +42 mg |
Plain-English read
The six displayed nutrient values are close under a conservative materiality screen. Small differences remain exact source values, not evidence that one food is preferable.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Chicken, broilers or fryers, wing, meat and skin, cooked, roasted; Salt, table; Vegetable oil, NFS; Breading or batter as ingredient in food.
The ingredient codes overlap, while at least one listed amount, weight, sequence, or formulation detail differs.
Portion evidence
The listed portion sets match
This record’s reference amount is 110 g; a familiar listed measure is 1 wing, any size (55 g).
The comparison record’s reference amount is 110 g; a familiar listed measure is 1 wing, any size (55 g).
Use the 100-gram row to compare FDC 2706066 with FDC 2706065 at equal mass; use their 110 g and 110 g source amounts only for portion matching.
Evidence boundary: FDC 2706066 versus FDC 2706065 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full chicken, whole pieces source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2706066 appears in 1 pair page that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
From record to familiar meal
Guides that use this exact USDA record
These 2 guides place “Chicken wing, fried, coated, from pre-cooked” beside explicitly linked source records; use them to compare preparations without turning FDC 2706066 into a universal recipe.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount of absorbed frying fat, portion size, cut and fat trim, cooking method.
For “Chicken wing, fried, coated, from pre-cooked,” resolve amount of absorbed frying fat first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
amount of absorbed frying fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 02
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 03
cut and fat trim
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
cooking method
Match the method named by the source—such as baked, fried, boiled, or grilled—before scaling. Preparation can change both water content and the ingredients retained in the finished food.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2706066 comes from FoodData Central Survey Foods (FNDDS). Its 294 kcal per 100 g becomes 323 kcal at 110 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2706066
FNDDS food code: 24167210
The scaling for FDC 2706066 can be exact while the match to “Chicken wing, fried, coated, from pre-cooked” is wrong. That is why this profile keeps its 110 g weight, 4-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.