70 g source amount Direct name match
Chicken wing, baked or broiled, from fast food / restaurant
- Source serving
- 185 kcal
- Per 100 g
- 264 kcal
- Protein
- 16.2 g
USDA record comparison
Chicken wing calories and nutrition: 13 USDA records compared
The 13 exact records in this guide report 176–355 calories in the records' own listed source servings and 247–323 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.
What this page compares
Named source records, not one universal meal
This page includes every selected Feast nutrition record whose normalized USDA description begins with “Chicken wing” under the documented one-segment family rule. The records fall within Chicken, whole pieces. Exact descriptions remain visible so this grouping does not erase preparation, ingredient, or source-serving differences.
How this guide was assembled: Feast deterministically grouped exact USDA FNDDS records by their source descriptions. Every nutrient number is computed from the linked source fields; this page does not use generated or invented nutrition estimates.
Every number on this page comes from the exact linked record. Values are descriptive observations from the selected records; they are not personalized estimates, recommended portions, or measurements of a meal in front of you.
Match my meal
Start with the description closest to what you ate
Choose an exact FNDDS description to focus the record cards and comparison table. This narrows the source evidence; it does not infer your portion or ingredients.
Showing all 13 linked records.
70 g source amount Direct name match
Chicken wing, baked or broiled, from pre-cooked
- Source serving
- 180 kcal
- Per 100 g
- 257 kcal
- Protein
- 16.4 g
70 g source amount Direct name match
Chicken wing, baked, broiled, or roasted, from raw
- Source serving
- 176 kcal
- Per 100 g
- 252 kcal
- Protein
- 16.5 g
110 g source amount Direct name match
Chicken wing, baked, coated
- Source serving
- 286 kcal
- Per 100 g
- 260 kcal
- Protein
- 23.5 g
110 g source amount Direct name match
Chicken wing, fried, coated, from fast food
- Source serving
- 355 kcal
- Per 100 g
- 323 kcal
- Protein
- 19.6 g
110 g source amount Direct name match
Chicken wing, fried, coated, from pre-cooked
- Source serving
- 323 kcal
- Per 100 g
- 294 kcal
- Protein
- 20.5 g
110 g source amount Direct name match
Chicken wing, fried, coated, from raw
- Source serving
- 318 kcal
- Per 100 g
- 289 kcal
- Protein
- 21.3 g
110 g source amount Direct name match
Chicken wing, fried, coated, from restaurant
- Source serving
- 355 kcal
- Per 100 g
- 323 kcal
- Protein
- 19.6 g
110 g source amount Direct name match
Chicken wing, grilled with sauce
- Source serving
- 275 kcal
- Per 100 g
- 250 kcal
- Protein
- 20.9 g
70 g source amount Direct name match
Chicken wing, grilled without sauce
- Source serving
- 186 kcal
- Per 100 g
- 265 kcal
- Protein
- 16.2 g
70 g source amount Direct name match
Chicken wing, rotisserie
- Source serving
- 180 kcal
- Per 100 g
- 257 kcal
- Protein
- 16.4 g
70 g source amount Direct name match
Chicken wing, sauteed
- Source serving
- 186 kcal
- Per 100 g
- 265 kcal
- Protein
- 16.2 g
90 g source amount Direct name match
Chicken wing, stewed
- Source serving
- 222 kcal
- Per 100 g
- 247 kcal
- Protein
- 20.3 g
Observed source examples
Lower, middle, and higher within this selected set
These cards order the selected records by calories in each record's own FNDDS source serving. They do not define the calorie range of every chicken wing and should not be used as a personalized estimate.
Lower observed Direct name match
176kcal
Chicken wing, baked, broiled, or roasted, from raw
70 g source amount · 252 kcal per 100 g
Inspect this exact record Middle observed Direct name match
222kcal
Chicken wing, stewed
90 g source amount · 247 kcal per 100 g
Inspect this exact record Higher observed Direct name match
355kcal
Chicken wing, fried, coated, from restaurant
110 g source amount · 323 kcal per 100 g
Inspect this exact recordImportant: “Lower,” “middle,” and “higher” refer only to order within the selected source set above. Different source-serving weights and, where labeled, contextual records mean these cards are examples—not endpoints of a meal estimate.
Full comparison
Compare every selected FNDDS record
Serving values preserve each record's listed amount. Per-100-gram calories provide a shared weight basis. Dashes indicate that a value is not available, not that the nutrient is absent.
| Exact source record | Match | Source amount | Calories | kcal / 100 g | Protein | Fiber | Sodium | USDA |
|---|---|---|---|---|---|---|---|---|
| Chicken wing, baked or broiled, from fast food / restaurant | Direct name match | 70 gQuantity not specified | 185 kcal | 264 | 16.2 g | 0 g | 335 mg | FDC 2706059 ↗ |
| Chicken wing, baked or broiled, from pre-cooked | Direct name match | 70 gQuantity not specified | 180 kcal | 257 | 16.4 g | 0 g | 405 mg | FDC 2706058 ↗ |
| Chicken wing, baked, broiled, or roasted, from raw | Direct name match | 70 gQuantity not specified | 176 kcal | 252 | 16.5 g | 0 g | 283 mg | FDC 2706057 ↗ |
| Chicken wing, baked, coated | Direct name match | 110 gQuantity not specified | 286 kcal | 260 | 23.5 g | 0.2 g | 459 mg | FDC 2706069 ↗ |
| Chicken wing, fried, coated, from fast food | Direct name match | 110 gQuantity not specified | 355 kcal | 323 | 19.6 g | 0.3 g | 927 mg | FDC 2706067 ↗ |
| Chicken wing, fried, coated, from pre-cooked | Direct name match | 110 gQuantity not specified | 323 kcal | 294 | 20.5 g | 0.3 g | 507 mg | FDC 2706066 ↗ |
| Chicken wing, fried, coated, from raw | Direct name match | 110 gQuantity not specified | 318 kcal | 289 | 21.3 g | 0.2 g | 461 mg | FDC 2706065 ↗ |
| Chicken wing, fried, coated, from restaurant | Direct name match | 110 gQuantity not specified | 355 kcal | 323 | 19.6 g | 0.3 g | 927 mg | FDC 2706068 ↗ |
| Chicken wing, grilled with sauce | Direct name match | 110 gQuantity not specified | 275 kcal | 250 | 20.9 g | 0.2 g | 625 mg | FDC 2706063 ↗ |
| Chicken wing, grilled without sauce | Direct name match | 70 gQuantity not specified | 186 kcal | 265 | 16.2 g | 0 g | 281 mg | FDC 2706062 ↗ |
| Chicken wing, rotisserie | Direct name match | 70 gQuantity not specified | 180 kcal | 257 | 16.4 g | 0 g | 405 mg | FDC 2706060 ↗ |
| Chicken wing, sauteed | Direct name match | 70 gQuantity not specified | 186 kcal | 265 | 16.2 g | 0 g | 281 mg | FDC 2706064 ↗ |
| Chicken wing, stewed | Direct name match | 90 gQuantity not specified | 222 kcal | 247 | 20.3 g | 0 g | 337 mg | FDC 2706061 ↗ |
Portion analysis
Serving total and calorie density answer different questions
The listed source amounts span 70–110 grams, a 1.6× difference in mass before recipe or preparation is considered. Within the selected set, the source servings report 176–355 calories in the records' own listed source servings; the fixed-weight view reports 247–323 calories per 100 grams. A serving total and a per-100-gram value answer different questions, so neither should be substituted for the amount actually eaten.
To scale a record, divide the eaten grams by the record's source grams and multiply the listed serving values by that ratio. This assumes the eaten meal has the same composition as the matched record.
Preparation analysis
The dish name leaves ingredients unresolved
The record names distinguish fried, baked, baked or broiled, grilled with sauce, and grilled without sauce. USDA formulation rows also identify 8 distinct source-input codes across the set, including salt, table, vegetable oil, nfs, chicken, broilers or fryers, wing, meat and skin, cooked, roasted, and breading or batter as ingredient in food. These details can help select a closer record, but they do not isolate the cause of a nutrient difference or reconstruct a recipe.
A precise-looking result is only as specific as the record match and the portion information supporting it.
What changes the comparison
Four drivers worth checking before choosing a record
The visible dish name is a starting point. These details usually explain more of the variation in the selected source records.
- 01
Source-serving weight
The exact records list 70–110 grams, so serving totals can move even before composition is compared.
- 02
Named source variant
The set explicitly distinguishes fried, baked, baked or broiled, grilled with sauce, and grilled without sauce; those words identify different records rather than optional SEO phrasing.
- 03
Nutrient profile
Across each record's own source serving, the displayed data span protein 16.2–23.5 g, fiber 0.0–0.3 g, sodium 281–927 mg. Different serving weights remain visible beside those values.
- 04
Formulation evidence
The source rows include 8 distinct input codes across this set. Input presence and weight describe standardized source formulations, not final plated proportions.
Record matching
How to find the closest description
Begin with the full source description rather than the shortest dish name. Check whether the named form—such as fried, baked, baked or broiled, grilled with sauce, and grilled without sauce—matches the meal, then compare the listed source weight with the portion actually eaten. If the brand, recipe, toppings, cooking fat, or portion is known, keep that information with the estimate instead of assuming the generic record already includes it.
A practical matching checklist
- Read the complete chicken wing source description, including preparation and additions.
- Compare the listed source weight with the amount actually eaten.
- Prefer a current package or restaurant source when a specific branded item is known.
- Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.
Explore this meal family
1 more-specific chicken wing guides
Use a focused guide when its description matches your meal. Each one keeps its own exact source records and links back to this broader family.