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USDA source ingredient 99992100FNDDS 2021–2023

Beef as ingredient in recipes in USDA source formulations

USDA source ingredient 99992100, “Beef as ingredient in recipes,” appears in 49 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Burrito, beef, cheese; Chili with meat; Burrito bowl, beef or pork; Soup, barley; Ramen bowl with beef. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 49 complete records.

Every occurrence collected here uses ingredient code 99992100 and the source description “Beef as ingredient in recipes.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Burritos and tacos (14), Meat mixed dishes (10), Other Mexican mixed dishes (10). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

This is an FNDDS formulation label used inside standardized survey-food records. It is a source-calculation component, not necessarily a retail ingredient name.

Why this page qualifies: 49 distinct USDA survey-food records meet the four-record evidence threshold. Because this is a special USDA source label, it also clears the stricter 10-record threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 99992100 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Burritos and tacos14 records

    Burrito, beef, cheese; Burrito, beef, with beans and rice, cheese; Burrito, beef, with beans, cheese

  • Meat mixed dishes10 records

    Chili with meat; Chili with meat and beans; Chili with meat, canned

  • Other Mexican mixed dishes10 records

    Burrito bowl, beef or pork; Burrito bowl, beef or pork, with beans; Burrito bowl, beef or pork, with beans and rice

  • Soups, broth-based6 records

    Soup, barley; Soup, bean, with meat; Soup, beef

  • Ramen and Asian broth-based soups3 records

    Ramen bowl with beef; Soup, pho, with meat; Soup, seaweed

  • Turnovers and other grain-based items3 records

    Empanada, beef; Empanada, beef, with vegetables; Turnover or hot pocket, beef

  • Nachos2 records

    Nachos, beef or pork; Nachos, beef or pork, with beans

  • Rice mixed dishes1 record

    Congee, with meat, poultry, and/or seafood

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 99992100, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food37 kcal211 kcal333 kcal49
Proteinper 100 g of the complete food1.9 g10.4 g20 g49
Carbohydrateper 100 g of the complete food0.3 g15.3 g31.6 g49
Total fatper 100 g of the complete food1.2 g8.5 g19.2 g49
Dietary fiberper 100 g of the complete food0 g1.8 g3.5 g49
Sodiumper 100 g of the complete food246 mg375 mg600 mg49

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 49 food records that list code 99992100

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

49 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Burrito bowl, beef or pork Other Mexican mixed dishes 4 input rows 30 g 66.4% 213 kcal 20 g 297 mg FDC 2708556 ↗
Burrito bowl, beef or pork, with beans Other Mexican mixed dishes 5 input rows 20 g 33.2% 161 kcal 13.1 g 344 mg FDC 2708558 ↗
Burrito bowl, beef or pork, with beans and rice Other Mexican mixed dishes 6 input rows 20 g 33.2% 171 kcal 12.5 g 310 mg FDC 2708559 ↗
Burrito bowl, beef or pork, with rice Other Mexican mixed dishes 5 input rows 20 g 33.2% 181 kcal 11.9 g 276 mg FDC 2708557 ↗
Burrito, beef, cheese Burritos and tacos 4 input rows 30 g 28.6% 267 kcal 13.3 g 454 mg FDC 2708535 ↗
Burrito, beef, with beans and rice, cheese Burritos and tacos 7 input rows 20 g 19.9% 225 kcal 10.8 g 465 mg FDC 2708538 ↗
Burrito, beef, with beans, cheese Burritos and tacos 6 input rows 20 g 19.9% 219 kcal 11.1 g 486 mg FDC 2708537 ↗
Burrito, beef, with rice, cheese Burritos and tacos 6 input rows 20 g 19.9% 231 kcal 10.4 g 445 mg FDC 2708536 ↗
Burrito, meat, no cheese Burritos and tacos 3 input rows 30 g 30% 262 kcal 12.8 g 442 mg FDC 2708550 ↗
Burrito, meat, with beans and rice, no cheese Burritos and tacos 6 input rows 20 g 21% 218 kcal 10.2 g 453 mg FDC 2708553 ↗
Burrito, meat, with beans, no cheese Burritos and tacos 5 input rows 20 g 21% 211 kcal 10.6 g 474 mg FDC 2708552 ↗
Burrito, meat, with rice, no cheese Burritos and tacos 5 input rows 20 g 21% 224 kcal 9.8 g 431 mg FDC 2708551 ↗
Chiles rellenos, filled with meat and cheese Other Mexican mixed dishes 6 input rows 40 g 6.3% 230 kcal 9 g 421 mg FDC 2710044 ↗
Chili with meat Meat mixed dishes 8 input rows 50 g 49.1% 139 kcal 13.3 g 357 mg FDC 2706377 ↗
Chili with meat and beans Meat mixed dishes 9 input rows 25 g 24.6% 118 kcal 9.8 g 340 mg FDC 2706375 ↗
Chili with meat, canned Meat mixed dishes 9 input rows 20 g 18.7% 106 kcal 8.5 g 357 mg FDC 2706376 ↗
Chili with meat, from restaurant Meat mixed dishes 10 input rows 40 g 38.1% 160 kcal 12 g 413 mg FDC 2706374 ↗
Congee, with meat, poultry, and/or seafood Rice mixed dishes 6 input rows 5 g 5% 58 kcal 4.3 g 246 mg FDC 2708981 ↗
Empanada, beef Turnovers and other grain-based items 6 input rows 30 g 29.9% 333 kcal 12.1 g 459 mg FDC 2708711 ↗
Empanada, beef, with vegetables Turnovers and other grain-based items 8 input rows 10 g 10% 291 kcal 7.2 g 446 mg FDC 2708712 ↗
Enchilada, beef Other Mexican mixed dishes 8 input rows 25 g 16.6% 191 kcal 9.8 g 458 mg FDC 2708566 ↗
Gordita, meat, with beans Other Mexican mixed dishes 6 input rows 30 g 26% 252 kcal 11.4 g 347 mg FDC 2708586 ↗
Guisada, beef Meat mixed dishes 4 input rows 40 g 39.7% 115 kcal 10.8 g 305 mg FDC 2706372 ↗
Nachos, beef or pork Nachos 4 input rows 60 g 28.6% 265 kcal 10.7 g 429 mg FDC 2708578 ↗
Nachos, beef or pork, with beans Nachos 5 input rows 60 g 21.4% 220 kcal 9.3 g 424 mg FDC 2708579 ↗
Pot pie, beef Meat mixed dishes 7 input rows 20 g 19.9% 271 kcal 8.9 g 374 mg FDC 2706630 ↗
Quesadilla, beef or pork Other Mexican mixed dishes 6 input rows 30 g 23.4% 305 kcal 14.1 g 600 mg FDC 2708592 ↗
Quesadilla, beef or pork, with vegetables Other Mexican mixed dishes 9 input rows 15 g 11.7% 279 kcal 11.1 g 592 mg FDC 2708595 ↗
Ramen bowl with beef Ramen and Asian broth-based soups 7 input rows 15 g 14.5% 137 kcal 6.8 g 353 mg FDC 2709154 ↗
Shepherd's pie Meat mixed dishes 8 input rows 200 g 23.5% 123 kcal 7.6 g 264 mg FDC 2706594 ↗
Soup, barley Soups, broth-based 7 input rows 10 g 9.9% 58 kcal 3.3 g 247 mg FDC 2709147 ↗
Soup, bean, with meat Soups, broth-based 6 input rows 10 g 9.9% 84 kcal 5.9 g 248 mg FDC 2707457 ↗
Soup, beef Soups, broth-based 6 input rows 10 g 9.9% 47 kcal 3.3 g 249 mg FDC 2710115 ↗
Soup, beef, canned Soups, broth-based 7 input rows 10 g 5% 37 kcal 1.9 g 266 mg FDC 2707127 ↗
Soup, lentil, with meat Soups, broth-based 6 input rows 10 g 9.9% 78 kcal 5.9 g 249 mg FDC 2707463 ↗
Soup, pho, with meat Ramen and Asian broth-based soups 6 input rows 20 g 19.8% 77 kcal 5.8 g 365 mg FDC 2707124 ↗
Soup, seaweed Ramen and Asian broth-based soups 4 input rows 10 g 10% 37 kcal 3.7 g 324 mg FDC 2710110 ↗
Soup, sopa or caldo de res Soups, broth-based 5 input rows 20 g 19.9% 71 kcal 5.9 g 294 mg FDC 2707128 ↗
Stew, beef Meat mixed dishes 4 input rows 30 g 29.8% 107 kcal 8.8 g 307 mg FDC 2706592 ↗
Stew, beef, canned Meat mixed dishes 8 input rows 15 g 16% 100 kcal 5 g 395 mg FDC 2706591 ↗
Stew, beef, with pasta Meat mixed dishes 5 input rows 30 g 29.8% 132 kcal 9.8 g 299 mg FDC 2706593 ↗
Taco, corn tortilla, beef, cheese Burritos and tacos 6 input rows 50 g 47.3% 249 kcal 15.5 g 375 mg FDC 2708515 ↗
Taco, corn tortilla, beef, with beans, cheese Burritos and tacos 7 input rows 25 g 23.6% 212 kcal 10.6 g 397 mg FDC 2708516 ↗
Taco, flour tortilla, beef, cheese Burritos and tacos 5 input rows 50 g 47.5% 257 kcal 16.7 g 444 mg FDC 2708522 ↗
Taco, flour tortilla, beef, with beans, cheese Burritos and tacos 6 input rows 25 g 23.7% 221 kcal 11.8 g 466 mg FDC 2708523 ↗
Taco, meat, no cheese Burritos and tacos 5 input rows 50 g 49.6% 243 kcal 15.2 g 359 mg FDC 2708530 ↗
Taco, meat, with beans, no cheese Burritos and tacos 6 input rows 25 g 24.8% 205 kcal 10.1 g 382 mg FDC 2708531 ↗
Taquito, beef or pork Other Mexican mixed dishes 5 input rows 15 g 22.3% 287 kcal 12.2 g 490 mg FDC 2708600 ↗
Turnover or hot pocket, beef Turnovers and other grain-based items 7 input rows 20 g 22.1% 233 kcal 10.4 g 455 mg FDC 2708736 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 99992100. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

46 shared food records · 1,752 total

USDA ingredient 14411Beverages, water, tap, drinking

42 shared food records · 381 total

USDA ingredient 99991410Cheese and Queso as ingredient

20 shared food records · 62 total

USDA ingredient 82101000Vegetable oil, NFS

17 shared food records · 754 total

USDA ingredient 16403Refried beans, canned, traditional, reduced sodium

12 shared food records · 36 total

USDA ingredient 18364Tortillas, ready-to-bake or -fry, flour, refrigerated

12 shared food records · 61 total

USDA ingredient 99997510Onions, cooked, as ingredient

9 shared food records · 54 total

USDA ingredient 20045Rice, white, long-grain, regular, enriched, cooked

7 shared food records · 132 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 99992100; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.