Typical listed-weight range
4.8%–13.3%
The middle half of linked records spans 8.5 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.
USDA ingredient referenceUpdated
Cheese and Queso as ingredient in 62 Feast-indexed USDA foods
Within Feast’s 3,850-record USDA FNDDS reference corpus, “Cheese and Queso as ingredient” appears as a formulation input in 62 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.
Browse all 62 linked food records →Exact nutrition reference, complete food catalog and source methodology
This page helps you find complete foods that include Cheese and Queso as ingredient in USDA’s nutrition data. Choose the record that most closely matches what you ate; Feast does not turn a collection average into a standalone ingredient estimate.
What the code means
One exact source label across 62 complete records.
Every occurrence collected here uses ingredient code 99991410 and the source description “Cheese and Queso as ingredient.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Burritos and tacos (30), Other Mexican mixed dishes (28), Turnovers and other grain-based items (4). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
This is an FNDDS formulation label used inside standardized survey-food records. It is a source-calculation component, not necessarily a retail ingredient name.
Collection-level interpretation
Grounded ways to understand this source label
These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.
Largest linked category
Burritos and tacos
30 of 62 linked records (48%) sit in this USDA category. The remainder span 2 other categories.
Most populated share band
1% to under 5%
32 records (52%) fall in this band after repeated rows for code 99991410 are combined within each food.
Most frequent eligible co-input
Salt, table
It appears alongside code 99991410 in 55 linked records (89%). Co-occurrence describes database structure, not a required recipe.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 99991410 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Burritos and tacos30 records
Burrito, with beans, cheese; Taco, flour tortilla, beef, cheese; Taco, flour tortilla, pork, cheese
- Other Mexican mixed dishes28 records
- Turnovers and other grain-based items4 records
Empanada, beef; Empanada, chicken; Empanada, beef, with vegetables
Important nutrition boundary
This collection does not support a verified standalone nutrition answer for “Cheese and Queso as ingredient.”
No unique exact food-code match or reviewed sole-source bridge qualifies for a direct consumer answer. Feast therefore does not treat the collection median, minimum, maximum, or an arbitrary similar record as the nutrition of this input.
The table below describes the complete linked foods per 100 grams. Use it to find a closer finished-food record, not to infer what this formulation input supplies on its own.
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 99991410, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Middle 50% | Median | Observed maximum | Linked records |
|---|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 129 kcal | 198–269 kcal | 224 kcal | 333 kcal | 62 |
| Proteinper 100 g of the complete food | 5.8 g | 10.1–13.1 g | 11.4 g | 21 g | 62 |
| Carbohydrateper 100 g of the complete food | 0.3 g | 15.6–28.2 g | 23.5 g | 32.2 g | 62 |
| Total fatper 100 g of the complete food | 3.4 g | 8.1–13.8 g | 10.5 g | 21.6 g | 62 |
| Dietary fiberper 100 g of the complete food | 0 g | 1.6–2.5 g | 2.1 g | 5.7 g | 62 |
| Sodiumper 100 g of the complete food | 276 mg | 396–481 mg | 450 mg | 704 mg | 62 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 62 Feast-indexed food records that list code 99991410
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.
62 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Burrito bowl, beef or pork | Other Mexican mixed dishes | 4 input rows | 5 g | 11.1% | 213 kcal | 20 g | 297 mg | FDC 2708556 ↗ |
| Burrito bowl, beef or pork, with beans | Other Mexican mixed dishes | 5 input rows | 5 g | 8.3% | 161 kcal | 13.1 g | 344 mg | FDC 2708558 ↗ |
| Burrito bowl, beef or pork, with beans and rice | Other Mexican mixed dishes | 6 input rows | 5 g | 8.3% | 171 kcal | 12.5 g | 310 mg | FDC 2708559 ↗ |
| Burrito bowl, beef or pork, with rice | Other Mexican mixed dishes | 5 input rows | 5 g | 8.3% | 181 kcal | 11.9 g | 276 mg | FDC 2708557 ↗ |
| Burrito bowl, chicken | Other Mexican mixed dishes | 4 input rows | 5 g | 11.1% | 161 kcal | 21 g | 301 mg | FDC 2708560 ↗ |
| Burrito bowl, chicken, with beans | Other Mexican mixed dishes | 5 input rows | 5 g | 8.3% | 135 kcal | 13.6 g | 345 mg | FDC 2708562 ↗ |
| Burrito bowl, chicken, with beans and rice | Other Mexican mixed dishes | 6 input rows | 5 g | 8.3% | 145 kcal | 13 g | 311 mg | FDC 2708563 ↗ |
| Burrito bowl, chicken, with rice | Other Mexican mixed dishes | 5 input rows | 5 g | 8.3% | 155 kcal | 12.5 g | 277 mg | FDC 2708561 ↗ |
| Burrito bowl, with beans | Other Mexican mixed dishes | 4 input rows | 5 g | 7.7% | 129 kcal | 8 g | 296 mg | FDC 2708564 ↗ |
| Burrito, beef, cheese | Burritos and tacos | 4 input rows | 5 g | 4.8% | 267 kcal | 13.3 g | 454 mg | FDC 2708535 ↗ |
| Burrito, beef, with beans and rice, cheese | Burritos and tacos | 7 input rows | 5 g | 5% | 225 kcal | 10.8 g | 465 mg | FDC 2708538 ↗ |
| Burrito, beef, with beans, cheese | Burritos and tacos | 6 input rows | 5 g | 5% | 219 kcal | 11.1 g | 486 mg | FDC 2708537 ↗ |
| Burrito, beef, with rice, cheese | Burritos and tacos | 6 input rows | 5 g | 5% | 231 kcal | 10.4 g | 445 mg | FDC 2708536 ↗ |
| Burrito, cheese only | Burritos and tacos | 2 input rows | 40 g | 40% | 328 kcal | 13.7 g | 704 mg | FDC 2708554 ↗ |
| Burrito, chicken, cheese | Burritos and tacos | 4 input rows | 5 g | 4.8% | 244 kcal | 13.7 g | 456 mg | FDC 2708543 ↗ |
| Burrito, chicken, with beans and rice, cheese | Burritos and tacos | 7 input rows | 5 g | 5% | 209 kcal | 11.1 g | 466 mg | FDC 2708546 ↗ |
| Burrito, chicken, with beans, cheese | Burritos and tacos | 6 input rows | 5 g | 5% | 203 kcal | 11.4 g | 487 mg | FDC 2708545 ↗ |
| Burrito, chicken, with rice, cheese | Burritos and tacos | 6 input rows | 5 g | 5% | 215 kcal | 10.8 g | 446 mg | FDC 2708544 ↗ |
| Burrito, pork, cheese | Burritos and tacos | 4 input rows | 5 g | 4.8% | 268 kcal | 12.9 g | 451 mg | FDC 2708539 ↗ |
| Burrito, pork, with beans and rice, cheese | Burritos and tacos | 7 input rows | 5 g | 5% | 226 kcal | 10.5 g | 463 mg | FDC 2708542 ↗ |
| Burrito, pork, with beans, cheese | Burritos and tacos | 6 input rows | 5 g | 5% | 220 kcal | 10.8 g | 483 mg | FDC 2708541 ↗ |
| Burrito, pork, with rice, cheese | Burritos and tacos | 6 input rows | 5 g | 5% | 232 kcal | 10.2 g | 442 mg | FDC 2708540 ↗ |
| Burrito, with beans and rice, cheese | Burritos and tacos | 6 input rows | 5 g | 4.7% | 202 kcal | 6.9 g | 430 mg | FDC 2708549 ↗ |
| Burrito, with beans, cheese | Burritos and tacos | 5 input rows | 5 g | 4.7% | 196 kcal | 8.1 g | 449 mg | FDC 2708548 ↗ |
| Chiles rellenos, cheese-filled | Other Mexican mixed dishes | 5 input rows | 170 g | 28.7% | 228 kcal | 7.8 g | 445 mg | FDC 2710043 ↗ |
| Chiles rellenos, filled with meat and cheese | Other Mexican mixed dishes | 6 input rows | 170 g | 26.9% | 230 kcal | 9 g | 421 mg | FDC 2710044 ↗ |
| Empanada, beef | Turnovers and other grain-based items | 6 input rows | 5 g | 5% | 333 kcal | 12.1 g | 459 mg | FDC 2708711 ↗ |
| Empanada, beef, with vegetables | Turnovers and other grain-based items | 8 input rows | 5 g | 5% | 291 kcal | 7.2 g | 446 mg | FDC 2708712 ↗ |
| Empanada, chicken | Turnovers and other grain-based items | 6 input rows | 5 g | 5% | 309 kcal | 12.6 g | 460 mg | FDC 2708713 ↗ |
| Empanada, chicken, with vegetables | Turnovers and other grain-based items | 8 input rows | 5 g | 5% | 283 kcal | 7.4 g | 446 mg | FDC 2708714 ↗ |
| Enchilada, beef | Other Mexican mixed dishes | 8 input rows | 20 g | 13.3% | 191 kcal | 9.8 g | 458 mg | FDC 2708566 ↗ |
| Enchilada, chicken | Other Mexican mixed dishes | 8 input rows | 20 g | 13.3% | 178 kcal | 10 g | 459 mg | FDC 2708568 ↗ |
| Enchilada, no meat | Other Mexican mixed dishes | 6 input rows | 20 g | 13.3% | 165 kcal | 6.4 g | 474 mg | FDC 2708569 ↗ |
| Enchilada, pork | Other Mexican mixed dishes | 8 input rows | 20 g | 13.3% | 192 kcal | 9.5 g | 456 mg | FDC 2708567 ↗ |
| Frito pie | Other Mexican mixed dishes | 5 input rows | 110 g | 18.6% | 328 kcal | 10 g | 572 mg | FDC 2708506 ↗ |
| Gordita, cheese only | Other Mexican mixed dishes | 3 input rows | 20 g | 38.5% | 324 kcal | 10.6 g | 490 mg | FDC 2708583 ↗ |
| Gordita, meat, with beans | Other Mexican mixed dishes | 6 input rows | 10 g | 8.7% | 252 kcal | 11.4 g | 347 mg | FDC 2708586 ↗ |
| Gordita, with beans | Other Mexican mixed dishes | 5 input rows | 10 g | 8.7% | 207 kcal | 5.8 g | 365 mg | FDC 2708584 ↗ |
| Quesadilla, beef or pork | Other Mexican mixed dishes | 6 input rows | 20 g | 15.6% | 305 kcal | 14.1 g | 600 mg | FDC 2708592 ↗ |
| Quesadilla, beef or pork, with vegetables | Other Mexican mixed dishes | 9 input rows | 20 g | 15.6% | 279 kcal | 11.1 g | 592 mg | FDC 2708595 ↗ |
| Quesadilla, cheese only | Other Mexican mixed dishes | 3 input rows | 50 g | 40% | 316 kcal | 13.4 g | 676 mg | FDC 2708591 ↗ |
| Quesadilla, chicken | Other Mexican mixed dishes | 6 input rows | 20 g | 15.6% | 287 kcal | 14.4 g | 601 mg | FDC 2708593 ↗ |
| Quesadilla, chicken, with vegetables | Other Mexican mixed dishes | 9 input rows | 20 g | 15.6% | 270 kcal | 11.3 g | 592 mg | FDC 2708596 ↗ |
| Quesadilla, with vegetables | Other Mexican mixed dishes | 8 input rows | 20 g | 15.6% | 253 kcal | 8.1 g | 524 mg | FDC 2708594 ↗ |
| Taco, cheese only | Burritos and tacos | 2 input rows | 40 g | 40% | 275 kcal | 12.2 g | 311 mg | FDC 2708533 ↗ |
| Taco, corn tortilla, beef, cheese | Burritos and tacos | 6 input rows | 5 g | 4.7% | 249 kcal | 15.5 g | 375 mg | FDC 2708515 ↗ |
| Taco, corn tortilla, beef, with beans, cheese | Burritos and tacos | 7 input rows | 5 g | 4.7% | 212 kcal | 10.6 g | 397 mg | FDC 2708516 ↗ |
| Taco, corn tortilla, chicken, cheese | Burritos and tacos | 6 input rows | 5 g | 4.7% | 211 kcal | 16.2 g | 378 mg | FDC 2708519 ↗ |
| Taco, corn tortilla, chicken, with beans, cheese | Burritos and tacos | 7 input rows | 5 g | 4.7% | 193 kcal | 11 g | 399 mg | FDC 2708520 ↗ |
| Taco, corn tortilla, pork, cheese | Burritos and tacos | 6 input rows | 5 g | 4.7% | 251 kcal | 14.8 g | 369 mg | FDC 2708517 ↗ |
| Taco, corn tortilla, pork, with beans, cheese | Burritos and tacos | 7 input rows | 5 g | 4.7% | 214 kcal | 10.3 g | 395 mg | FDC 2708518 ↗ |
| Taco, corn tortilla, with beans, cheese | Burritos and tacos | 5 input rows | 5 g | 4.7% | 176 kcal | 5.8 g | 420 mg | FDC 2708521 ↗ |
| Taco, flour tortilla, beef, cheese | Burritos and tacos | 5 input rows | 5 g | 4.7% | 257 kcal | 16.7 g | 444 mg | FDC 2708522 ↗ |
| Taco, flour tortilla, beef, with beans, cheese | Burritos and tacos | 6 input rows | 5 g | 4.7% | 221 kcal | 11.8 g | 466 mg | FDC 2708523 ↗ |
| Taco, flour tortilla, chicken, cheese | Burritos and tacos | 5 input rows | 5 g | 4.7% | 220 kcal | 17.5 g | 446 mg | FDC 2708526 ↗ |
| Taco, flour tortilla, chicken, with beans, cheese | Burritos and tacos | 6 input rows | 5 g | 4.7% | 202 kcal | 12.2 g | 467 mg | FDC 2708527 ↗ |
| Taco, flour tortilla, pork, cheese | Burritos and tacos | 5 input rows | 5 g | 4.7% | 260 kcal | 16.1 g | 438 mg | FDC 2708524 ↗ |
| Taco, flour tortilla, pork, with beans, cheese | Burritos and tacos | 6 input rows | 5 g | 4.7% | 222 kcal | 11.5 g | 463 mg | FDC 2708525 ↗ |
| Taco, flour tortilla, with beans, cheese | Burritos and tacos | 4 input rows | 5 g | 4.7% | 184 kcal | 7 g | 488 mg | FDC 2708528 ↗ |
| Taquito, beef or pork | Other Mexican mixed dishes | 5 input rows | 5 g | 7.4% | 287 kcal | 12.2 g | 490 mg | FDC 2708600 ↗ |
| Taquito, cheese only | Other Mexican mixed dishes | 4 input rows | 20 g | 29.7% | 309 kcal | 11.2 g | 632 mg | FDC 2708599 ↗ |
| Taquito, chicken | Other Mexican mixed dishes | 5 input rows | 5 g | 7.4% | 269 kcal | 12.5 g | 491 mg | FDC 2708601 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Decision support from the exact records on this page
Turn source data into a better next decision
These conclusions and reading paths are computed from 11 exact records behind Cheese and Queso as ingredient (USDA input 99991410). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.
Equal-weight result
Burrito, with beans, cheese is higher in dietary fiber per 100 g
Burrito, with beans, cheese reports 4.9 g versus 0 g for Burrito bowl, beef or pork: a 4.9 g difference when both are normalized to 100 g.
Inspect the underlying evidenceThe denominator changes the answer
Burrito, with beans, cheese is denser; Burrito bowl, beef or pork, with beans and rice is higher in its source amount
Burrito, with beans, cheese reports 196 kcal per 100 g and 372 kcal in USDA source amount (190 g). Burrito bowl, beef or pork, with beans and rice reports a lower 171 kcal per 100 g but a higher 539 kcal in USDA source amount (315 g).
Record identity is part of the estimate
Distinguish “Burrito, with beans, cheese” from “Burrito, cheese only”
These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.
Inspect the underlying evidenceContextual knowledge graph
Follow the relationship that matches your question
For Cheese and Queso as ingredient (USDA input 99991410), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.
Best next guide for this exact record Burrito bowl
Burrito bowl, chicken and Burrito bowl, beef or pork are explicitly linked in this guide, which separates direct name matches from contextual variants.
Follow this evidence path Best next guide for this exact record BurritoBurrito, beef, with beans and rice, cheese and Burrito, cheese only are explicitly linked in this guide, which separates direct name matches from contextual variants.
Follow this evidence path 6 context records in this source topic Other Mexican mixed dishesEnchilada, beef and Burrito bowl, beef or pork belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.
Follow this evidence path A formulation detail that separates records Beef as ingredient in recipesUSDA input 99992100 appears in 8 of 11 context records; its summed listed input weight spans 20–50 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.
Follow this evidence path A formulation detail that separates records Beverages, water, tap, drinkingUSDA input 14411 appears in 9 of 11 context records; its summed listed input weight spans 5–10 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.
Follow this evidence path 4 context records in this source topic Burritos and tacosBurrito, with beans, cheese and Taco, corn tortilla, beef, cheese belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.
Follow this evidence path Put the observed spread in corpus context Dietary fiber: density and serving contextIn this page’s records, dietary fiber runs from 0 g in Burrito bowl, beef or pork to 4.9 g in Burrito, with beans, cheese, all per 100 g.
Follow this evidence pathMethod and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 99991410; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.
USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.
The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.