Sandwiches, burgers & wrapshigher variability

Taco, corn tortilla, chicken, with beans, cheese: calories and nutrition

Taco, corn tortilla, chicken, with beans, cheese has about 203 calories per USDA reference amount in the cited USDA reference record. Use the portion controls and preparation factors below to interpret the estimate.

What this number means

A portion-aware estimate, not a promise

A USDA reference amount weighing 105 grams has about 203 calories in the cited source record.

The listed household measures span roughly 97–309 calories across the listed portions. That range describes the source portions below; it is not a confidence interval and does not capture every recipe.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Portion explorer

See how portion size changes the estimate

Move the slider to scale the source values. This is a mathematical comparison, not an analysis of your exact plate.

Calories
203 kcal
Protein
11.6 g
Carbohydrate
20.1 g
Total fat
8.9 g

Household measures

Compare listed portions

These values scale the source nutrition by gram weight. Rounding keeps the comparison readable.

1 miniature

97 kcal

50 g

1 small/regular

203 kcal

105 g

1 large

309 kcal

160 g

1 cup

232 kcal

120 g

At a glance

Nutrient highlights per source serving

The strongest supplied Daily Value signals, shown without extrapolating missing values.

Protein

11.6 g≈ 23% Daily Value

Sodium

419 mg≈ 18% Daily Value

Dietary fiber

3.4 g≈ 12% Daily Value

Source-serving signals

What stands out in this record

These observations are calculated from the cited USDA reference amount. They describe the database serving, not a measurement or recommendation for your plate.

  • The representative USDA portion supplies 11.6 g protein, about 23% of the Daily Value used on U.S. labels.
  • The representative USDA portion supplies 3.4 g dietary fiber, about 12% of the Daily Value used on U.S. labels.
  • The representative USDA portion contains 419 mg sodium, about 18% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 105 g.

NutrientAmountApprox. % Daily Value
Calories 203 kcal
Protein 11.6 g 23%
Carbohydrate 20.1 g
Total fat 8.9 g
Dietary fiber 3.4 g 12%
Sugars 0.5 g
Sodium 419 mg 18%
Saturated fat 2.2 g
Monounsaturated Fat 3.2 g
Polyunsaturated Fat 2.6 g
Cholesterol 35.7 mg
Potassium 241.5 mg
Calcium 72.5 mg
Iron 1.1 mg
Magnesium 44.1 mg
Vitamin C 0.2 mg
Vitamin D 0 µg
Vitamin A 13.7 µg
Caffeine 0 mg
Alcohol 0 g
Water 62.7 g

Daily Values appear only when they are supplied by the reviewed data record. Individual needs differ.

What changes the estimate most?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.

Food estimates can be sensitive to portion weight, preparation, ingredient ratios, and additions that are difficult to judge from appearance alone.

  1. 01

    item size

  2. 02

    bread or wrapper size

  3. 03

    fillings

  4. 04

    sauces and cheese

How we estimated this

Traceable back to the source record

This profile uses FoodData Central Survey Foods (FNDDS). It reports the source serving, calculates the 100-gram comparison from the same record, and scales household portions by their listed gram weights.

About the serving label: USDA describes the underlying portion as “Typical reported amount.” We display it as “USDA reference amount” to make clear that it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Data cycle: 2021–2023, published 2024-10-31

FoodData Central ID: 2708520

It does not reconstruct every possible recipe or infer your plate’s weight. Preparation and recipe differences belong in the uncertainty explanation, not hidden decimal places.

Open the source record ↗

Source release 2024-10-31. Read the full nutrition methodology.

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