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USDA source ingredient 99992405FNDDS 2021–2023

Chicken as ingredient in recipes in USDA source formulations

USDA source ingredient 99992405, “Chicken as ingredient in recipes,” appears in 39 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Soup, chicken; Burrito, chicken, cheese; Burrito bowl, chicken; Chili with chicken; Empanada, chicken. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 39 complete records.

Every occurrence collected here uses ingredient code 99992405 and the source description “Chicken as ingredient in recipes.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Soups, broth-based (9), Burritos and tacos (8), Other Mexican mixed dishes (8). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

This is an FNDDS formulation label used inside standardized survey-food records. It is a source-calculation component, not necessarily a retail ingredient name.

Why this page qualifies: 39 distinct USDA survey-food records meet the four-record evidence threshold. Because this is a special USDA source label, it also clears the stricter 10-record threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 99992405 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Soups, broth-based9 records

    Soup, chicken; Soup, chicken noodle; Soup, chicken noodle, canned

  • Burritos and tacos8 records

    Burrito, chicken, cheese; Burrito, chicken, with beans and rice, cheese; Burrito, chicken, with beans, cheese

  • Other Mexican mixed dishes8 records

    Burrito bowl, chicken; Burrito bowl, chicken, with beans; Burrito bowl, chicken, with beans and rice

  • Poultry mixed dishes6 records

    Chili with chicken; Chili with chicken and beans; Chili, white

  • Turnovers and other grain-based items3 records

    Empanada, chicken; Empanada, chicken, with vegetables; Turnover or hot pocket, chicken

  • Nachos2 records

    Nachos, chicken; Nachos, chicken, with beans

  • Ramen and Asian broth-based soups1 record

    Ramen bowl with chicken

  • Rice mixed dishes1 record

    Congee, with meat, poultry, and/or seafood

  • Soups, cream-based1 record

    Soup, cream of chicken

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 99992405, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food33 kcal155 kcal309 kcal39
Proteinper 100 g of the complete food2 g10.2 g21 g39
Carbohydrateper 100 g of the complete food0.3 g14.2 g31.6 g39
Total fatper 100 g of the complete food0.7 g5.9 g16.5 g39
Dietary fiberper 100 g of the complete food0 g1.3 g3.3 g39
Sodiumper 100 g of the complete food190 mg354 mg601 mg39

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 39 food records that list code 99992405

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

39 records shown

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Burrito bowl, chicken Other Mexican mixed dishes 4 input rows 30 g 66.4% 161 kcal 21 g 301 mg FDC 2708560 ↗
Burrito bowl, chicken, with beans Other Mexican mixed dishes 5 input rows 20 g 33.2% 135 kcal 13.6 g 345 mg FDC 2708562 ↗
Burrito bowl, chicken, with beans and rice Other Mexican mixed dishes 6 input rows 20 g 33.2% 145 kcal 13 g 311 mg FDC 2708563 ↗
Burrito bowl, chicken, with rice Other Mexican mixed dishes 5 input rows 20 g 33.2% 155 kcal 12.5 g 277 mg FDC 2708561 ↗
Burrito, chicken, cheese Burritos and tacos 4 input rows 30 g 28.6% 244 kcal 13.7 g 456 mg FDC 2708543 ↗
Burrito, chicken, with beans and rice, cheese Burritos and tacos 7 input rows 20 g 19.9% 209 kcal 11.1 g 466 mg FDC 2708546 ↗
Burrito, chicken, with beans, cheese Burritos and tacos 6 input rows 20 g 19.9% 203 kcal 11.4 g 487 mg FDC 2708545 ↗
Burrito, chicken, with rice, cheese Burritos and tacos 6 input rows 20 g 19.9% 215 kcal 10.8 g 446 mg FDC 2708544 ↗
Chili with chicken Poultry mixed dishes 8 input rows 50 g 49.1% 100 kcal 14.1 g 359 mg FDC 2706426 ↗
Chili with chicken and beans Poultry mixed dishes 9 input rows 25 g 24.6% 99 kcal 10.2 g 341 mg FDC 2706425 ↗
Chili, white Poultry mixed dishes 8 input rows 25 g 23.4% 95 kcal 9.9 g 324 mg FDC 2706427 ↗
Congee, with meat, poultry, and/or seafood Rice mixed dishes 6 input rows 5 g 5% 58 kcal 4.3 g 246 mg FDC 2708981 ↗
Empanada, chicken Turnovers and other grain-based items 6 input rows 30 g 29.9% 309 kcal 12.6 g 460 mg FDC 2708713 ↗
Empanada, chicken, with vegetables Turnovers and other grain-based items 8 input rows 10 g 10% 283 kcal 7.4 g 446 mg FDC 2708714 ↗
Enchilada, chicken Other Mexican mixed dishes 8 input rows 25 g 16.6% 178 kcal 10 g 459 mg FDC 2708568 ↗
Nachos, chicken Nachos 4 input rows 60 g 28.6% 242 kcal 11.2 g 430 mg FDC 2708580 ↗
Nachos, chicken, with beans Nachos 5 input rows 60 g 21.4% 203 kcal 9.6 g 425 mg FDC 2708581 ↗
Pot pie, chicken Poultry mixed dishes 7 input rows 20 g 19.9% 255 kcal 9.2 g 375 mg FDC 2706703 ↗
Quesadilla, chicken Other Mexican mixed dishes 6 input rows 30 g 23.4% 287 kcal 14.4 g 601 mg FDC 2708593 ↗
Quesadilla, chicken, with vegetables Other Mexican mixed dishes 9 input rows 15 g 11.7% 270 kcal 11.3 g 592 mg FDC 2708596 ↗
Ramen bowl with chicken Ramen and Asian broth-based soups 7 input rows 15 g 14.5% 126 kcal 7 g 354 mg FDC 2709155 ↗
Soup, chicken Soups, broth-based 6 input rows 10 g 9.9% 40 kcal 3.4 g 249 mg FDC 2707134 ↗
Soup, chicken noodle Soups, broth-based 7 input rows 10 g 9.9% 53 kcal 3.8 g 248 mg FDC 2709149 ↗
Soup, chicken noodle, canned Soups, broth-based 7 input rows 10 g 5% 42 kcal 2.4 g 267 mg FDC 2709148 ↗
Soup, chicken, canned Soups, broth-based 7 input rows 10 g 5% 33 kcal 2 g 266 mg FDC 2707133 ↗
Soup, chicken, canned, reduced sodium Soups, broth-based 7 input rows 10 g 5% 34 kcal 2 g 190 mg FDC 2709150 ↗
Soup, cream of chicken Soups, cream-based 8 input rows 10 g 9.9% 91 kcal 4 g 251 mg FDC 2707137 ↗
Soup, pozole Soups, broth-based 7 input rows 10 g 9.9% 43 kcal 3.4 g 248 mg FDC 2707129 ↗
Soup, rice Soups, broth-based 7 input rows 10 g 9.9% 51 kcal 3.5 g 247 mg FDC 2709146 ↗
Soup, sopa or caldo de pollo Soups, broth-based 5 input rows 20 g 19.9% 55 kcal 6.2 g 295 mg FDC 2707135 ↗
Soup, tortilla Soups, broth-based 7 input rows 10 g 9.9% 102 kcal 4.2 g 257 mg FDC 2709162 ↗
Stew, chicken Poultry mixed dishes 4 input rows 30 g 29.8% 84 kcal 9.2 g 309 mg FDC 2706678 ↗
Stew, chicken, with pasta Poultry mixed dishes 5 input rows 30 g 29.8% 108 kcal 10.2 g 301 mg FDC 2706677 ↗
Taco, corn tortilla, chicken, cheese Burritos and tacos 6 input rows 50 g 47.3% 211 kcal 16.2 g 378 mg FDC 2708519 ↗
Taco, corn tortilla, chicken, with beans, cheese Burritos and tacos 7 input rows 25 g 23.6% 193 kcal 11 g 399 mg FDC 2708520 ↗
Taco, flour tortilla, chicken, cheese Burritos and tacos 5 input rows 50 g 47.5% 220 kcal 17.5 g 446 mg FDC 2708526 ↗
Taco, flour tortilla, chicken, with beans, cheese Burritos and tacos 6 input rows 25 g 23.7% 202 kcal 12.2 g 467 mg FDC 2708527 ↗
Taquito, chicken Other Mexican mixed dishes 5 input rows 15 g 22.3% 269 kcal 12.5 g 491 mg FDC 2708601 ↗
Turnover or hot pocket, chicken Turnovers and other grain-based items 7 input rows 20 g 22.1% 215 kcal 10.7 g 456 mg FDC 2708740 ↗

Often listed in the same records

Related source inputs to inspect next

These links are ranked only by the number of complete food records shared with code 99992405. Co-occurrence does not establish a required recipe, causal relationship, or recommended pairing.

USDA ingredient 2047Salt, table

38 shared food records · 1,752 total

USDA ingredient 14411Beverages, water, tap, drinking

36 shared food records · 381 total

USDA ingredient 99991410Cheese and Queso as ingredient

18 shared food records · 62 total

USDA ingredient 82101000Vegetable oil, NFS

16 shared food records · 754 total

USDA ingredient 99997805Mirepoix, cooked, as ingredient

10 shared food records · 48 total

USDA ingredient 16403Refried beans, canned, traditional, reduced sodium

8 shared food records · 36 total

USDA ingredient 18364Tortillas, ready-to-bake or -fry, flour, refrigerated

8 shared food records · 61 total

USDA ingredient 99997815Vegetables as ingredient in soups

7 shared food records · 19 total

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 99992405; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.