USDA source ingredient 18363FNDDS 2021–2023
Tortillas, ready-to-bake or -fry, corn in USDA source formulations
USDA source ingredient 18363, “Tortillas, ready-to-bake or -fry, corn,” appears in 17 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.
It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Taco, cheese only; Enchilada, beef; Huevos rancheros; Enchilada, chicken; Enchilada, no meat. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.
What the code means
One exact source label across 17 complete records.
Every occurrence collected here uses ingredient code 18363 and the source description “Tortillas, ready-to-bake or -fry, corn.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.
The strongest concentrations of linked records are currently Burritos and tacos (12), Other Mexican mixed dishes (4), Eggs and omelets (1). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.
Why this page qualifies: 17 distinct USDA survey-food records meet the four-record evidence threshold.
Where USDA uses this input
Linked records by source-food category
Each record is counted once even if ingredient code 18363 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.
USDA survey-food categories
- Burritos and tacos12 records
Taco, cheese only; Taco, corn tortilla, beef, cheese; Taco, corn tortilla, beef, with beans, cheese
- Other Mexican mixed dishes4 records
Enchilada, beef; Enchilada, chicken; Enchilada, no meat
- Eggs and omelets1 record
Huevos rancheros
Compare complete food records
Nutrient span across the linked foods
Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 18363, and differences cannot be attributed to this one input.
| Whole-record nutrient | Observed minimum | Median | Observed maximum | Linked records |
|---|---|---|---|---|
| Caloriesper 100 g of the complete food | 121 kcal | 205 kcal | 275 kcal | 17 |
| Proteinper 100 g of the complete food | 5 g | 10.3 g | 16.2 g | 17 |
| Carbohydrateper 100 g of the complete food | 8.9 g | 17.3 g | 27.8 g | 17 |
| Total fatper 100 g of the complete food | 6.2 g | 10.5 g | 15.3 g | 17 |
| Dietary fiberper 100 g of the complete food | 1.7 g | 2.5 g | 4.5 g | 17 |
| Sodiumper 100 g of the complete food | 311 mg | 399 mg | 474 mg | 17 |
The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.
Complete linked catalog
All 17 food records that list code 18363
This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.
17 records shown
| Linked USDA food record | USDA category | Formulation | Listed input weight | Weight share | Calories | Protein | Sodium | Citation |
|---|---|---|---|---|---|---|---|---|
| Enchilada, beef | Other Mexican mixed dishes | 8 input rows | 36 g | 23.9% | 191 kcal | 9.8 g | 458 mg | FDC 2708566 ↗ |
| Enchilada, chicken | Other Mexican mixed dishes | 8 input rows | 36 g | 23.9% | 178 kcal | 10 g | 459 mg | FDC 2708568 ↗ |
| Enchilada, no meat | Other Mexican mixed dishes | 6 input rows | 36 g | 23.9% | 165 kcal | 6.4 g | 474 mg | FDC 2708569 ↗ |
| Enchilada, pork | Other Mexican mixed dishes | 8 input rows | 36 g | 23.9% | 192 kcal | 9.5 g | 456 mg | FDC 2708567 ↗ |
| Huevos rancheros | Eggs and omelets | 4 input rows | 25 g | 9.7% | 121 kcal | 6.7 g | 418 mg | FDC 2707191 ↗ |
| Taco, cheese only | Burritos and tacos | 2 input rows | 60 g | 60% | 275 kcal | 12.2 g | 311 mg | FDC 2708533 ↗ |
| Taco, corn tortilla, beef, cheese | Burritos and tacos | 6 input rows | 36 g | 34% | 249 kcal | 15.5 g | 375 mg | FDC 2708515 ↗ |
| Taco, corn tortilla, beef, with beans, cheese | Burritos and tacos | 7 input rows | 36 g | 34% | 212 kcal | 10.6 g | 397 mg | FDC 2708516 ↗ |
| Taco, corn tortilla, chicken, cheese | Burritos and tacos | 6 input rows | 36 g | 34% | 211 kcal | 16.2 g | 378 mg | FDC 2708519 ↗ |
| Taco, corn tortilla, chicken, with beans, cheese | Burritos and tacos | 7 input rows | 36 g | 34% | 193 kcal | 11 g | 399 mg | FDC 2708520 ↗ |
| Taco, corn tortilla, pork, cheese | Burritos and tacos | 6 input rows | 36 g | 34% | 251 kcal | 14.8 g | 369 mg | FDC 2708517 ↗ |
| Taco, corn tortilla, pork, with beans, cheese | Burritos and tacos | 7 input rows | 36 g | 34% | 214 kcal | 10.3 g | 395 mg | FDC 2708518 ↗ |
| Taco, corn tortilla, with beans, cheese | Burritos and tacos | 5 input rows | 36 g | 34% | 176 kcal | 5.8 g | 420 mg | FDC 2708521 ↗ |
| Taco, fish | Burritos and tacos | 4 input rows | 36 g | 35.8% | 275 kcal | 11.6 g | 447 mg | FDC 2708529 ↗ |
| Taco, meat, no cheese | Burritos and tacos | 5 input rows | 36 g | 35.7% | 243 kcal | 15.2 g | 359 mg | FDC 2708530 ↗ |
| Taco, meat, with beans, no cheese | Burritos and tacos | 6 input rows | 36 g | 35.7% | 205 kcal | 10.1 g | 382 mg | FDC 2708531 ↗ |
| Taco, with beans, no cheese | Burritos and tacos | 4 input rows | 36 g | 35.7% | 167 kcal | 5 g | 405 mg | FDC 2708532 ↗ |
No linked record matches that filter. Clear the search to restore the complete catalog.
Method and provenance
How this ingredient-centered page was calculated
Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 18363; it does not merge similar-looking ingredient names or infer synonyms.
The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.
The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.
How to apply the evidence to a meal
Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.
These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.