USDA ingredient referenceUpdated August 22, 2026

Tortillas, ready-to-bake or -fry, corn in 17 Feast-indexed USDA foods

Within Feast’s 3,850-record USDA FNDDS reference corpus, “Tortillas, ready-to-bake or -fry, corn” appears as a formulation input in 17 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.

Browse all 17 linked food records →

Exact nutrition reference, complete food catalog and source methodology

This page helps you find complete foods that include Tortillas, ready-to-bake or -fry, corn in USDA’s nutrition data. Choose the record that most closely matches what you ate; Feast does not turn a collection average into a standalone ingredient estimate.

What the code means

One exact source label across 17 complete records.

Every occurrence collected here uses ingredient code 18363 and the source description “Tortillas, ready-to-bake or -fry, corn.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Burritos and tacos (12), Other Mexican mixed dishes (4), Eggs and omelets (1). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Collection-level interpretation

Grounded ways to understand this source label

These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.

Typical listed-weight range

23.9%–35.7%

The middle half of linked records spans 11.8 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.

Largest linked category

Burritos and tacos

12 of 17 linked records (71%) sit in this USDA category. The remainder span 2 other categories.

Most populated share band

30% to under 60%

11 records (65%) fall in this band after repeated rows for code 18363 are combined within each food.

Most frequent eligible co-input

Vegetable oil, NFS

It appears alongside code 18363 in 16 linked records (94%). Co-occurrence describes database structure, not a required recipe.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 18363 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Source-formulation evidence

How the share of listed input weight changes

Repeated rows for code 18363 inside one food are combined before the percentage is calculated. The denominator is the sum of all positive-weight inputs listed for that USDA formulation.

All linked records, not just the extremes

Where the listed-weight shares fall

Each bar counts complete food records after repeated rows for ingredient code 18363 have been combined.

Under 1%0 records
0 of 17
1% to under 5%0 records
0 of 17
5% to under 15%1 record
1 of 17
15% to under 30%4 records
4 of 17
30% to under 60%11 records
11 of 17
60% to 100%1 record
1 of 17

The role changes by food type

Median listed share in the largest USDA categories

Category medians summarize source-formulation shares, not nutrient content or consumption frequency.

Listed-weight share distribution across the largest complete-food categories
Complete-food category	Records	Median	Middle 50%	Observed span
Burritos and tacos	12	34%	34%–35.7%	34%–60%
Other Mexican mixed dishes	4	23.9%	23.9%–23.9%	23.9%–23.9%

What the spread can tell you

In this collection, “Tortillas, ready-to-bake or -fry, corn” ranges from 9.7% to 60% of listed source-input weight, with a median of 34%. That variation can help distinguish a food where the input is a small supporting component from a record where it makes up much more of the standardized source formulation.

The spread remains descriptive. It does not show uncertainty around a single recipe, and a high source-weight share does not automatically mean the food supplies more of any particular nutrient. To compare nutrients, use the complete linked records below.

Important nutrition boundary

This collection does not support a verified standalone nutrition answer for “Tortillas, ready-to-bake or -fry, corn.”

No unique exact food-code match or reviewed sole-source bridge qualifies for a direct consumer answer. Feast therefore does not treat the collection median, minimum, maximum, or an arbitrary similar record as the nutrition of this input.

The table below describes the complete linked foods per 100 grams. Use it to find a closer finished-food record, not to infer what this formulation input supplies on its own.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 18363, and differences cannot be attributed to this one input.

Nutrient span across complete food records linked to this source ingredient code
Whole-record nutrient	Observed minimum	Middle 50%	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	121 kcal	178–243 kcal	205 kcal	275 kcal	17
Proteinper 100 g of the complete food	5 g	9.5–12.2 g	10.3 g	16.2 g	17
Carbohydrateper 100 g of the complete food	8.9 g	15.3–20 g	17.3 g	27.8 g	17
Total fatper 100 g of the complete food	6.2 g	8.4–13.2 g	10.5 g	15.3 g	17
Dietary fiberper 100 g of the complete food	1.7 g	2.2–3.2 g	2.5 g	4.5 g	17
Sodiumper 100 g of the complete food	311 mg	378–447 mg	399 mg	474 mg	17

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 17 Feast-indexed food records that list code 18363

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

17 records shown

Complete USDA food-record catalog linked to this source ingredient code
Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Enchilada, beef	Other Mexican mixed dishes	8 input rows	36 g	23.9%	191 kcal	9.8 g	458 mg	FDC 2708566 ↗
Enchilada, chicken	Other Mexican mixed dishes	8 input rows	36 g	23.9%	178 kcal	10 g	459 mg	FDC 2708568 ↗
Enchilada, no meat	Other Mexican mixed dishes	6 input rows	36 g	23.9%	165 kcal	6.4 g	474 mg	FDC 2708569 ↗
Enchilada, pork	Other Mexican mixed dishes	8 input rows	36 g	23.9%	192 kcal	9.5 g	456 mg	FDC 2708567 ↗
Huevos rancheros	Eggs and omelets	4 input rows	25 g	9.7%	121 kcal	6.7 g	418 mg	FDC 2707191 ↗
Taco, cheese only	Burritos and tacos	2 input rows	60 g	60%	275 kcal	12.2 g	311 mg	FDC 2708533 ↗
Taco, corn tortilla, beef, cheese	Burritos and tacos	6 input rows	36 g	34%	249 kcal	15.5 g	375 mg	FDC 2708515 ↗
Taco, corn tortilla, beef, with beans, cheese	Burritos and tacos	7 input rows	36 g	34%	212 kcal	10.6 g	397 mg	FDC 2708516 ↗
Taco, corn tortilla, chicken, cheese	Burritos and tacos	6 input rows	36 g	34%	211 kcal	16.2 g	378 mg	FDC 2708519 ↗
Taco, corn tortilla, chicken, with beans, cheese	Burritos and tacos	7 input rows	36 g	34%	193 kcal	11 g	399 mg	FDC 2708520 ↗
Taco, corn tortilla, pork, cheese	Burritos and tacos	6 input rows	36 g	34%	251 kcal	14.8 g	369 mg	FDC 2708517 ↗
Taco, corn tortilla, pork, with beans, cheese	Burritos and tacos	7 input rows	36 g	34%	214 kcal	10.3 g	395 mg	FDC 2708518 ↗
Taco, corn tortilla, with beans, cheese	Burritos and tacos	5 input rows	36 g	34%	176 kcal	5.8 g	420 mg	FDC 2708521 ↗
Taco, fish	Burritos and tacos	4 input rows	36 g	35.8%	275 kcal	11.6 g	447 mg	FDC 2708529 ↗
Taco, meat, no cheese	Burritos and tacos	5 input rows	36 g	35.7%	243 kcal	15.2 g	359 mg	FDC 2708530 ↗
Taco, meat, with beans, no cheese	Burritos and tacos	6 input rows	36 g	35.7%	205 kcal	10.1 g	382 mg	FDC 2708531 ↗
Taco, with beans, no cheese	Burritos and tacos	4 input rows	36 g	35.7%	167 kcal	5 g	405 mg	FDC 2708532 ↗

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 8 exact records behind Tortillas, ready-to-bake or -fry, corn (USDA input 18363). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Huevos rancheros is higher in vitamin D per 100 g

Huevos rancheros reports 1.1 µg versus 0 µg for Enchilada, beef: a 1.1 µg difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Taco, corn tortilla, beef, cheese is denser; Enchilada, pork is higher in its source amount

Taco, corn tortilla, beef, cheese reports 249 kcal per 100 g and 261 kcal in USDA source amount (105 g). Enchilada, pork reports a lower 192 kcal per 100 g but a higher 288 kcal in USDA source amount (150 g).

Choose the record before reading the number

Taco, corn tortilla, beef, cheese and Taco, corn tortilla, beef, with beans, cheese are not interchangeable

The page keeps both records at the same 100 g denominator and makes the exact source description the explicit record-description contrast. It does not show that the wording difference caused a nutrient difference. Pick the description that matches the food in front of you rather than averaging away the distinction.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Tortillas, ready-to-bake or -fry, corn (USDA input 18363), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

Best next guide for this exact record Enchilada

Enchilada, beef and Enchilada, chicken are explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path Best next guide for this exact record Tacos

Taco, corn tortilla, beef, cheese and Taco, cheese only are explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path Compare two records on this page Taco, corn tortilla, beef, cheese vs Taco, corn tortilla, beef, with beans, cheese

Both records appear in this page’s evidence set. The explicit record-description contrast is Calories: 249 versus 212 kcal per 100 g; it is a selection cue, not evidence of cause.

Follow this evidence path A formulation detail that separates records Beverages, water, tap, drinking

USDA input 14411 appears in 5 of 8 context records; its summed listed input weight spans 5–10 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Cheese and Queso as ingredient

USDA input 99991410 appears in 7 of 8 context records; its summed listed input weight spans 5–40 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path 4 context records in this source topic Other Mexican mixed dishes

Enchilada, beef and Enchilada, chicken belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path 3 context records in this source topic Burritos and tacos

Taco, corn tortilla, beef, cheese and Taco, cheese only belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 18363; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.

USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.

The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.