Energy
upper quarter309 kcalthis record per 100 g
- Corpus median
- 228 kcal
- Middle 50%
- 174–269 kcal
Based on 41 records reporting energy.
This exact USDA record reports 216 calories for 1 small/regular taquito (70 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 small/regular taquito · 70 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 1 small/regular taquito · 70 g
216calories
Taquito, cheese only
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 216 calories for 1 small/regular taquito at 70 grams. On a fixed-weight basis, the same record contains 309 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 7.8 g protein, 2.3 g fiber, and 442 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is tortilla, nfs, representing 66.9% of the record’s listed input weight. The record contains 4 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 small/regular taquito at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 108–371 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
This analysis belongs to USDA FDC 2708599: “Taquito, cheese only.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2708599, each row multiplies the published per-100-gram values by its stated weight. “1 miniature taquito” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 miniature taquitoUSDA-listed household measure | 35 g | 108 kcal | 3.9 g | 1.2 g | 221 mg |
| 1 small/regular taquitoUSDA-listed household measure | 70 g | 216 kcal | 7.8 g | 2.3 g | 442 mg |
| 1 cupUSDA-listed household measure | 120 g | 371 kcal | 13.4 g | 4 g | 758 mg |
02 · Fixed-weight context
The comparison set contains 41 exact records in the Other Mexican mixed dishes USDA category. Here, “upper quarter” describes FDC 2708599’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
upper quarter309 kcalthis record per 100 g
Based on 41 records reporting energy.
Protein
middle half11.2 gthis record per 100 g
Based on 41 records reporting protein.
Dietary fiber
upper quarter3.3 gthis record per 100 g
Based on 41 records reporting dietary fiber.
Sodium
upper quarter632 mgthis record per 100 g
Based on 41 records reporting sodium.
03 · FDA label lens
At FDC 2708599’s 70 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Calcium; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Calcium192 mg
≈ 15% DV. This does not cross the FDA’s 20% ‘high’ guide.
Dietary fiber2.3 g
≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.
Saturated fat4.6 g
≈ 23% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium442 mg
≈ 19% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Taquito, cheese only,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708583 alternative, and its source-formulation identity.
USDA assigns those measures 35 g and 120 g. At this record’s fixed composition, scaled energy moves from 108 kcal to 371 kcal.
At an equal 100 g, this record has 1.6 g more dietary fiber than “Gordita, cheese only.” That is a record-level contrast; it does not identify which ingredient caused the difference.
The source formulation has 4 input rows; Tortilla, NFS supplies 66.9% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Keep this record when “cheese only” fits. Inspect FDC 2708583 when “cheese only” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Treat the long description as data. The phrases doing the most work here are “cheese only”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordTaquito, cheese only | 70 g216 kcal | 309 kcal | 11.2 g | 15.3 g | 3.3 g | 632 mg |
| Quesadilla, cheese only | 60 g190 kcal | 316 kcal | 13.4 g | 16.2 g | 2 g | 676 mg |
| Gordita, cheese only | 125 g405 kcal | 324 kcal | 10.6 g | 21.6 g | 1.7 g | 490 mg |
| Pupusa, cheese only | 100 g256 kcal | 256 kcal | 11.7 g | 13.2 g | 2.9 g | 400 mg |
| Taquito, chicken | 70 g188 kcal | 269 kcal | 12.5 g | 10.4 g | 3.3 g | 491 mg |
| Taquito, beef or pork | 70 g201 kcal | 287 kcal | 12.2 g | 12.5 g | 3.3 g | 490 mg |
| Chiles rellenos, cheese-filled | 143 g326 kcal | 228 kcal | 7.8 g | 17.2 g | 0.7 g | 445 mg |
How to compare FDC 2708599: its source amount is 70 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2708599, the 5 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
108 kcal
35 g
216 kcal
70 g
324 kcal
105 g
324 kcal
105 g
371 kcal
120 g
At a glance
For FDC 2708599, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Saturated fat
4.6 g≈ 23% Daily ValueSodium
442.4 mg≈ 19% Daily ValueThe percentages above apply to FDC 2708599’s 70 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2708599 has no protein percentage here: Feast reports 7.8 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
These 1 calculated observation describe FDC 2708599 at 70 g—not a measured or recommended plate.
Nutrition facts
Values are rounded for readability. The source serving is 70 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 216 kcal 309 kcal | Not established Not established |
| Protein | 7.8 g 11.2 g | Not shown Not shown |
| Carbohydrate | 22.5 g 32.2 g | 8% 12% |
| Total fat | 10.7 g 15.3 g | 14% 20% |
| Dietary fiber | 2.3 g 3.3 g | 8% 12% |
| Sugars | 1.2 g 1.8 g | Not established Not established |
| Sodium | 442.4 mg 632 mg | 19% 27% |
| Saturated fat | 4.6 g 6.6 g | 23% 33% |
| Monounsaturated Fat | 2.8 g 3.9 g | Not established Not established |
| Polyunsaturated Fat | 1.9 g 2.7 g | Not established Not established |
| Cholesterol | 18.9 mg 27 mg | 6% 9% |
| Potassium | 92.4 mg 132 mg | 2% 3% |
| Calcium | 191.8 mg 274 mg | 15% 21% |
| Iron | 1.1 mg 1.6 mg | 6% 9% |
| Magnesium | 28 mg 40 mg | 7% 10% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 0.1 µg 0.1 µg | 0% 1% |
| Vitamin A | 44.1 µg 63 µg | 5% 7% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 27.1 g 38.7 g | Not established Not established |
For FDC 2708599, approximate percentages divide the displayed 70 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2708599 to 4 source inputs totaling 67.3 g in its standardized formulation. Publishing that exact provenance makes “Taquito, cheese only” inspectable beside similarly named records.
How to read this
The largest listed inputs by source weight are Tortilla, NFS, Cheese and Queso as ingredient, Vegetable oil, NFS. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
67.3 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Tortilla, NFSUSDA ingredient 52215000 | 45 GM | 45 g | 66.9% |
| 2 | Cheese and Queso as ingredientUSDA ingredient 99991410 · encyclopedia page available | 20 GM | 20 g | 29.7% |
| 3 | Vegetable oil, NFSUSDA ingredient 82101000 · encyclopedia page available | 2 GM | 2 g | 3% |
| 4 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.3 GM | 0.3 g | 0.4% |
Exact-record context
For FDC 2708599, the close-record rule searches the USDA “Other Mexican mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 309 kcal | 324 kcal | −15 kcal |
| Protein | 11.2 g | 10.6 g | +0.6 g |
| Carbohydrate | 32.2 g | 22.4 g | +9.8 g |
| Total fat | 15.3 g | 21.6 g | −6.3 g |
| Dietary fiber | 3.3 g | 1.7 g | +1.6 g |
| Sodium | 632 mg | 490 mg | +142 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 9.8 g more carbohydrate, 6.3 g less total fat, and 1.6 g more dietary fiber than “Gordita, cheese only.”
Only this record lists Tortilla, NFS; Salt, table. Only the comparison record lists Gordita/sope shell, plain, no filling. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Cheese and Queso as ingredient; Vegetable oil, NFS.
Listed only in this record: Tortilla, NFS; Salt, table.
Listed only in the comparison: Gordita/sope shell, plain, no filling.
Portion evidence
This record’s reference amount is 70 g; a familiar listed measure is 1 small/regular taquito (70 g).
The comparison record’s reference amount is 125 g; a familiar listed measure is 1 item, any size (125 g).
Use the 100-gram row to compare FDC 2708599 with FDC 2708583 at equal mass; use their 70 g and 125 g source amounts only for portion matching.
Evidence boundary: FDC 2708599 versus FDC 2708583 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full other mexican mixed dishes source category → Read the calculation and selection methodology →
From record to familiar meal
These 1 guide place “Taquito, cheese only” beside explicitly linked source records; use them to compare preparations without turning FDC 2708599 into a universal recipe.
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, recipe and ingredient ratios, added cooking fat, sauces and toppings.
For “Taquito, cheese only,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
FDC 2708599 comes from FoodData Central Survey Foods (FNDDS). Its 309 kcal per 100 g becomes 216 kcal at 70 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 small/regular taquito has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708599
FNDDS food code: 58104800
The scaling for FDC 2708599 can be exact while the match to “Taquito, cheese only” is wrong. That is why this profile keeps its 70 g weight, 4-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.