Mixed disheshigher variability

Taquito, cheese only calories: 216 per 1 small/regular taquito (70 g)

This exact USDA record reports 216 calories for 1 small/regular taquito (70 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Quick facts

1 small/regular taquito · 70 g

Calories
216 kcal
Protein
7.8 g
Carbohydrate
22.5 g
Total fat
10.7 g
Fiber
2.3 g
Sodium
442 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 1 small/regular taquito · 70 g

216calories

Taquito, cheese only

Protein
7.8 g
Carbs
22.5 g
Fat
10.7 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2708599

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 216 calories for 1 small/regular taquito at 70 grams. On a fixed-weight basis, the same record contains 309 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 7.8 g protein, 2.3 g fiber, and 442 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is tortilla, nfs, representing 66.9% of the record’s listed input weight. The record contains 4 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.

The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 small/regular taquito at the identical weight. We use the familiar household label here without changing the source calculation.

The household measures attached to this record span roughly 108–371 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2708599: “Taquito, cheese only.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2708599, each row multiplies the published per-100-gram values by its stated weight. “1 miniature taquito” through “1 cup” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
1 miniature taquitoUSDA-listed household measure 35 g 108 kcal 3.9 g 1.2 g 221 mg
1 small/regular taquitoUSDA-listed household measure 70 g 216 kcal 7.8 g 2.3 g 442 mg
1 cupUSDA-listed household measure 120 g 371 kcal 13.4 g 4 g 758 mg

02 · Fixed-weight context

Where 100 grams sits inside Other Mexican mixed dishes

The comparison set contains 41 exact records in the Other Mexican mixed dishes USDA category. Here, “upper quarter” describes FDC 2708599’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

upper quarter

309 kcalthis record per 100 g

Corpus median
228 kcal
Middle 50%
174–269 kcal

Based on 41 records reporting energy.

Protein

middle half

11.2 gthis record per 100 g

Corpus median
11.2 g
Middle 50%
8.1–12.5 g

Based on 41 records reporting protein.

Dietary fiber

upper quarter

3.3 gthis record per 100 g

Corpus median
2.1 g
Middle 50%
1.5–2.9 g

Based on 41 records reporting dietary fiber.

Sodium

upper quarter

632 mgthis record per 100 g

Corpus median
451 mg
Middle 50%
345–490 mg

Based on 41 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2708599’s 70 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Calcium; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Calcium192 mg

≈ 15% DV. This does not cross the FDA’s 20% ‘high’ guide.

Dietary fiber2.3 g

≈ 8% DV. This does not cross the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Saturated fat4.6 g

≈ 23% DV. This crosses the FDA’s 20% ‘high’ guide.

Sodium442 mg

≈ 19% DV. This does not cross the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Taquito, cheese only,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708583 alternative, and its source-formulation identity.

  1. 01

    Listed portion span: 1 miniature taquito to 1 cup

    USDA assigns those measures 35 g and 120 g. At this record’s fixed composition, scaled energy moves from 108 kcal to 371 kcal.

  2. 02

    Record choice: compare with FDC 2708583

    At an equal 100 g, this record has 1.6 g more dietary fiber than “Gordita, cheese only.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Formulation anchor: Tortilla, NFS

    The source formulation has 4 input rows; Tortilla, NFS supplies 66.9% of listed input weight. Those are standardized formulation inputs, not final plated percentages.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when “cheese only” fits. Inspect FDC 2708583 when “cheese only” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Taquito, cheese only

Exact source wording
“Taquito, cheese only”
Source identity
USDA FDC 2708599 · FNDDS 58104800
Named qualifiers
cheese only
Source inputs unique in this pair
Tortilla, NFS · Salt, table

Inspect this alternative when its fields fit better

Gordita, cheese only

Exact source wording
“Gordita, cheese only”
Source identity
USDA FDC 2708583 · FNDDS 58104255
Named qualifiers
cheese only
Source inputs unique in this pair
Gordita/sope shell, plain, no filling

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “cheese only”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordTaquito, cheese only 70 g216 kcal 309 kcal 11.2 g 15.3 g 3.3 g 632 mg
Quesadilla, cheese only 60 g190 kcal 316 kcal 13.4 g 16.2 g 2 g 676 mg
Gordita, cheese only 125 g405 kcal 324 kcal 10.6 g 21.6 g 1.7 g 490 mg
Pupusa, cheese only 100 g256 kcal 256 kcal 11.7 g 13.2 g 2.9 g 400 mg
Taquito, chicken 70 g188 kcal 269 kcal 12.5 g 10.4 g 3.3 g 491 mg
Taquito, beef or pork 70 g201 kcal 287 kcal 12.2 g 12.5 g 3.3 g 490 mg
Chiles rellenos, cheese-filled 143 g326 kcal 228 kcal 7.8 g 17.2 g 0.7 g 445 mg

How to compare FDC 2708599: its source amount is 70 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2708599, the 5 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 miniature taquito

108 kcal

35 g

1 small/regular taquito

216 kcal

70 g

1 large taquito

324 kcal

105 g

1 flauta, any size

324 kcal

105 g

1 cup

371 kcal

120 g

At a glance

Nutrient signals in the source amount

For FDC 2708599, Saturated fat is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Saturated fat

4.6 g≈ 23% Daily Value

Sodium

442.4 mg≈ 19% Daily Value

The percentages above apply to FDC 2708599’s 70 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Why FDC 2708599 has no protein percentage here: Feast reports 7.8 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.

Source-serving signals

What stands out in this record

These 1 calculated observation describe FDC 2708599 at 70 g—not a measured or recommended plate.

  • The representative USDA portion contains 442 mg sodium, about 19% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 70 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 216 kcal Not established
Protein 7.8 g Not shown
Carbohydrate 22.5 g 8%
Total fat 10.7 g 14%
Dietary fiber 2.3 g 8%
Sugars 1.2 g Not established
Sodium 442.4 mg 19%
Saturated fat 4.6 g 23%
Monounsaturated Fat 2.8 g Not established
Polyunsaturated Fat 1.9 g Not established
Cholesterol 18.9 mg 6%
Potassium 92.4 mg 2%
Calcium 191.8 mg 15%
Iron 1.1 mg 6%
Magnesium 28 mg 7%
Vitamin C 0 mg 0%
Vitamin D 0.1 µg 0%
Vitamin A 44.1 µg 5%
Caffeine 0 mg Not established
Alcohol 0 g Not established
Water 27.1 g Not established

For FDC 2708599, approximate percentages divide the displayed 70 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2708599 to 4 source inputs totaling 67.3 g in its standardized formulation. Publishing that exact provenance makes “Taquito, cheese only” inspectable beside similarly named records.

How to read this

4 listed components

The largest listed inputs by source weight are Tortilla, NFS, Cheese and Queso as ingredient, Vegetable oil, NFS. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.

67.3 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Tortilla, NFSUSDA ingredient 52215000 45 GM 45 g 66.9%
2 Cheese and Queso as ingredientUSDA ingredient 99991410 · encyclopedia page available 20 GM 20 g 29.7%
3 Vegetable oil, NFSUSDA ingredient 82101000 · encyclopedia page available 2 GM 2 g 3%
4 Salt, tableUSDA ingredient 2047 · encyclopedia page available 0.3 GM 0.3 g 0.4%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

USDA shorthand in this evidence
  • NFS means “not further specified.” The record intentionally leaves the exact subtype, size, or preparation unresolved.

Exact-record context

What makes this USDA record distinct?

For FDC 2708599, the close-record rule searches the USDA “Other Mexican mixed dishes” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories309 kcal324 kcal−15 kcal
Protein11.2 g10.6 g+0.6 g
Carbohydrate32.2 g22.4 g+9.8 g
Total fat15.3 g21.6 g−6.3 g
Dietary fiber3.3 g1.7 g+1.6 g
Sodium632 mg490 mg+142 mg

Plain-English read

At the fixed 100-gram basis, this record lists 9.8 g more carbohydrate, 6.3 g less total fat, and 1.6 g more dietary fiber than “Gordita, cheese only.”

Only this record lists Tortilla, NFS; Salt, table. Only the comparison record lists Gordita/sope shell, plain, no filling. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

4 of the six displayed differences clear the documented materiality screen. It is a reading aid, not a health rating.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Shared listed inputs: Cheese and Queso as ingredient; Vegetable oil, NFS.

Listed only in this record: Tortilla, NFS; Salt, table.

Listed only in the comparison: Gordita/sope shell, plain, no filling.

Portion evidence

The listed portion sets differ

This record’s reference amount is 70 g; a familiar listed measure is 1 small/regular taquito (70 g).

The comparison record’s reference amount is 125 g; a familiar listed measure is 1 item, any size (125 g).

Use the 100-gram row to compare FDC 2708599 with FDC 2708583 at equal mass; use their 70 g and 125 g source amounts only for portion matching.

Evidence boundary: FDC 2708599 versus FDC 2708583 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full other mexican mixed dishes source category → Read the calculation and selection methodology →

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with amount served, recipe and ingredient ratios, added cooking fat, sauces and toppings.

For “Taquito, cheese only,” resolve amount served first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    amount served

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    recipe and ingredient ratios

    Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.

  3. 03

    added cooking fat

    Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.

  4. 04

    sauces and toppings

    Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2708599 comes from FoodData Central Survey Foods (FNDDS). Its 309 kcal per 100 g becomes 216 kcal at 70 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 small/regular taquito has the same gram weight, so the familiar label can be shown without changing the calculation.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2708599

FNDDS food code: 58104800

The scaling for FDC 2708599 can be exact while the match to “Taquito, cheese only” is wrong. That is why this profile keeps its 70 g weight, 4-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.