USDA record comparison

Burrito calories and nutrition: 20 USDA records compared

The 20 exact records in this guide report 372–576 calories in the records' own listed source servings and 188–328 calories per 100 grams. Those are observations from named database records—not a universal range or an estimate of an unseen plate.

What this page compares

Named source records, not one universal meal

This page includes every selected Feast nutrition record whose normalized USDA description begins with “Burrito” under the documented one-segment family rule. The records fall within Burritos and tacos. Exact descriptions remain visible so this grouping does not erase preparation, ingredient, or source-serving differences.

How this guide was assembled: Feast deterministically grouped exact USDA FNDDS records by their source descriptions. Every nutrient number is computed from the linked source fields; this page does not use generated or invented nutrition estimates.

Every number on this page comes from the exact linked record. Values are descriptive observations from the selected records; they are not personalized estimates, recommended portions, or measurements of a meal in front of you.

Match my meal

Start with the description closest to what you ate

Choose an exact FNDDS description to focus the record cards and comparison table. This narrows the source evidence; it does not infer your portion or ingredients.

Showing all 20 linked records.

Observed source examples

Lower, middle, and higher within this selected set

These cards order the selected records by calories in each record's own FNDDS source serving. They do not define the calorie range of every burrito and should not be used as a personalized estimate.

Important: “Lower,” “middle,” and “higher” refer only to order within the selected source set above. Different source-serving weights and, where labeled, contextual records mean these cards are examples—not endpoints of a meal estimate.

Full comparison

Compare every selected FNDDS record

Serving values preserve each record's listed amount. Per-100-gram calories provide a shared weight basis. Dashes indicate that a value is not available, not that the nutrient is absent.

USDA records selected for the Burrito nutrition guide
Exact source record Match Source amount Calories kcal / 100 g Protein Fiber Sodium USDA
Burrito, beef, cheese Direct name match 190 gQuantity not specified 507 kcal 267 25.3 g 3.8 g 863 mg FDC 2708535 ↗
Burrito, beef, with beans and rice, cheese Direct name match 220 gQuantity not specified 495 kcal 225 23.8 g 4.4 g 1,023 mg FDC 2708538 ↗
Burrito, beef, with beans, cheese Direct name match 220 gQuantity not specified 482 kcal 219 24.4 g 5.5 g 1,069 mg FDC 2708537 ↗
Burrito, beef, with rice, cheese Direct name match 220 gQuantity not specified 508 kcal 231 22.9 g 3.3 g 979 mg FDC 2708536 ↗
Burrito, cheese only Direct name match 150 gQuantity not specified 492 kcal 328 20.6 g 3.2 g 1,056 mg FDC 2708554 ↗
Burrito, chicken, cheese Direct name match 220 gQuantity not specified 537 kcal 244 30.1 g 4.4 g 1,003 mg FDC 2708543 ↗
Burrito, chicken, with beans and rice, cheese Direct name match 220 gQuantity not specified 460 kcal 209 24.4 g 4.4 g 1,025 mg FDC 2708546 ↗
Burrito, chicken, with beans, cheese Direct name match 220 gQuantity not specified 447 kcal 203 25.1 g 5.5 g 1,071 mg FDC 2708545 ↗
Burrito, chicken, with rice, cheese Direct name match 220 gQuantity not specified 473 kcal 215 23.8 g 3.3 g 981 mg FDC 2708544 ↗
Burrito, meat, no cheese Direct name match 220 gQuantity not specified 576 kcal 262 28.2 g 4.6 g 972 mg FDC 2708550 ↗
Burrito, meat, with beans and rice, no cheese Direct name match 220 gQuantity not specified 480 kcal 218 22.4 g 4.6 g 997 mg FDC 2708553 ↗
Burrito, meat, with beans, no cheese Direct name match 220 gQuantity not specified 464 kcal 211 23.3 g 5.7 g 1,043 mg FDC 2708552 ↗
Burrito, meat, with rice, no cheese Direct name match 220 gQuantity not specified 493 kcal 224 21.6 g 3.5 g 948 mg FDC 2708551 ↗
Burrito, pork, cheese Direct name match 190 gQuantity not specified 509 kcal 268 24.5 g 3.8 g 857 mg FDC 2708539 ↗
Burrito, pork, with beans and rice, cheese Direct name match 220 gQuantity not specified 497 kcal 226 23.1 g 4.4 g 1,019 mg FDC 2708542 ↗
Burrito, pork, with beans, cheese Direct name match 220 gQuantity not specified 484 kcal 220 23.8 g 5.5 g 1,063 mg FDC 2708541 ↗
Burrito, pork, with rice, cheese Direct name match 220 gQuantity not specified 510 kcal 232 22.4 g 3.3 g 972 mg FDC 2708540 ↗
Burrito, with beans and rice, cheese Direct name match 220 gQuantity not specified 444 kcal 202 15.2 g 7 g 946 mg FDC 2708549 ↗
Burrito, with beans, cheese Direct name match 190 gQuantity not specified 372 kcal 196 15.4 g 9.3 g 853 mg FDC 2708548 ↗
Burrito, with beans, no cheese Direct name match 220 gQuantity not specified 414 kcal 188 16.3 g 11.2 g 959 mg FDC 2708547 ↗

Portion analysis

Serving total and calorie density answer different questions

The listed source amounts span 150–220 grams, a 1.5× difference in mass before recipe or preparation is considered. Within the selected set, the source servings report 372–576 calories in the records' own listed source servings; the fixed-weight view reports 188–328 calories per 100 grams. A serving total and a per-100-gram value answer different questions, so neither should be substituted for the amount actually eaten.

To scale a record, divide the eaten grams by the record's source grams and multiply the listed serving values by that ratio. This assumes the eaten meal has the same composition as the matched record.

Preparation analysis

The dish name leaves ingredients unresolved

The record names distinguish beef, chicken, meat, pork, and with beans. USDA formulation rows also identify 10 distinct source-input codes across the set, including beverages, water, tap, drinking, cheese and queso as ingredient, salt, table, and refried beans, canned, traditional, reduced sodium. These details can help select a closer record, but they do not isolate the cause of a nutrient difference or reconstruct a recipe.

A precise-looking result is only as specific as the record match and the portion information supporting it.

What changes the comparison

Four drivers worth checking before choosing a record

The visible dish name is a starting point. These details usually explain more of the variation in the selected source records.

  1. 01

    Source-serving weight

    The exact records list 150–220 grams, so serving totals can move even before composition is compared.

  2. 02

    Named source variant

    The set explicitly distinguishes beef, chicken, meat, pork, and with beans; those words identify different records rather than optional SEO phrasing.

  3. 03

    Nutrient profile

    Across each record's own source serving, the displayed data span protein 15.2–30.1 g, fiber 3.2–11.2 g, sodium 853–1,071 mg. Different serving weights remain visible beside those values.

  4. 04

    Formulation evidence

    The source rows include 10 distinct input codes across this set. Input presence and weight describe standardized source formulations, not final plated proportions.

Record matching

How to find the closest description

Begin with the full source description rather than the shortest dish name. Check whether the named form—such as beef, chicken, meat, pork, and with beans—matches the meal, then compare the listed source weight with the portion actually eaten. If the brand, recipe, toppings, cooking fat, or portion is known, keep that information with the estimate instead of assuming the generic record already includes it.

A practical matching checklist

  1. Read the complete burrito source description, including preparation and additions.
  2. Compare the listed source weight with the amount actually eaten.
  3. Prefer a current package or restaurant source when a specific branded item is known.
  4. Record toppings, sauces, cooking fat, sides, and substitutions that the selected description does not name.