Energy
lower quarter188 kcalthis record per 100 g
- Corpus median
- 217 kcal
- Middle 50%
- 194–240 kcal
Based on 46 records reporting energy.
This exact USDA record reports 414 calories for 1 small/regular (220 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Quick facts
1 small/regular · 220 g
Portion calculator
Choose a source measure or enter the weight you ate.
Estimated for 1 small/regular · 220 g
414calories
Burrito, with beans, no cheese
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
The editorial read
Portion: the cited record reports about 414 calories for 1 small/regular at 220 grams. On a fixed-weight basis, the same record contains 188 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 16.3 g protein, 11.2 g fiber, and 959 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is tortillas, ready-to-bake or -fry, flour, refrigerated, representing 39.9% of the record’s listed input weight. The record contains 4 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 small/regular at the identical weight. We use the familiar household label here without changing the source calculation.
The household measures attached to this record span roughly 207–620 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
This analysis belongs to USDA FDC 2708547: “Burrito, with beans, no cheese.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
For FDC 2708547, each row multiplies the published per-100-gram values by its stated weight. “1 miniature” through “1 large” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 miniatureUSDA-listed household measure | 110 g | 207 kcal | 8.2 g | 5.6 g | 480 mg |
| 1 small/regularUSDA-listed household measure | 220 g | 414 kcal | 16.3 g | 11.2 g | 959 mg |
| 1 largeUSDA-listed household measure | 330 g | 620 kcal | 24.5 g | 16.8 g | 1,439 mg |
02 · Fixed-weight context
The comparison set contains 46 exact records in the Burritos and tacos USDA category. Here, “lower quarter” describes FDC 2708547’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Energy
lower quarter188 kcalthis record per 100 g
Based on 46 records reporting energy.
Protein
lower quarter7.4 gthis record per 100 g
Based on 46 records reporting protein.
Dietary fiber
upper quarter5.1 gthis record per 100 g
Based on 46 records reporting dietary fiber.
Sodium
middle half436 mgthis record per 100 g
Based on 46 records reporting sodium.
03 · FDA label lens
At FDC 2708547’s 220 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Dietary fiber; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Dietary fiber11.2 g
≈ 40% DV. This crosses the FDA’s 20% ‘high’ guide.
Iron6 mg
≈ 31% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium959 mg
≈ 42% DV. This crosses the FDA’s 20% ‘high’ guide.
Saturated fat3.1 g
≈ 15% DV. This does not cross the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
For “Burrito, with beans, no cheese,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2708548 alternative, and its source-formulation identity.
USDA assigns those measures 110 g and 330 g. At this record’s fixed composition, scaled energy moves from 207 kcal to 620 kcal.
At an equal 100 g, this record has 1.2 g less total fat than “Burrito, with beans, cheese.” That is a record-level contrast; it does not identify which ingredient caused the difference.
The source formulation has 4 input rows; Tortillas, ready-to-bake or -fry, flour, refrigerated supplies 39.9% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Keep this record when “with beans; no cheese” fits. Inspect FDC 2708548 when “with beans; cheese” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Inspect this alternative when its fields fit better
Choose the closest description
Treat the long description as data. The phrases doing the most work here are “with beans” and “no cheese”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordBurrito, with beans, no cheese | 220 g414 kcal | 188 kcal | 7.4 g | 4 g | 5.1 g | 436 mg |
| Burrito, with beans, cheese | 190 g372 kcal | 196 kcal | 8.1 g | 5.2 g | 4.9 g | 449 mg |
| Burrito, with beans and rice, cheese | 220 g444 kcal | 202 kcal | 6.9 g | 4.9 g | 3.2 g | 430 mg |
| Burrito, chicken, with beans, cheese | 220 g447 kcal | 203 kcal | 11.4 g | 6.7 g | 2.5 g | 487 mg |
| Burrito, meat, with beans, no cheese | 220 g464 kcal | 211 kcal | 10.6 g | 7.5 g | 2.6 g | 474 mg |
| Burrito, beef, with beans, cheese | 220 g482 kcal | 219 kcal | 11.1 g | 8.5 g | 2.5 g | 486 mg |
| Burrito, pork, with beans, cheese | 220 g484 kcal | 220 kcal | 10.8 g | 8.8 g | 2.5 g | 483 mg |
How to compare FDC 2708547: its source amount is 220 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
For FDC 2708547, the 4 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
207 kcal
110 g
414 kcal
220 g
620 kcal
330 g
226 kcal
120 g
At a glance
For FDC 2708547, Sodium is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Sodium
959.2 mg≈ 42% Daily ValueDietary fiber
11.2 g≈ 40% Daily ValueThe percentages above apply to FDC 2708547’s 220 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2708547 has no protein percentage here: Feast reports 16.3 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
These 2 calculated observations describe FDC 2708547 at 220 g—not a measured or recommended plate.
Nutrition facts
Values are rounded for readability. The source serving is 220 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 414 kcal 188 kcal | Not established Not established |
| Protein | 16.3 g 7.4 g | Not shown Not shown |
| Carbohydrate | 67.8 g 30.8 g | 25% 11% |
| Total fat | 8.7 g 4 g | 11% 5% |
| Dietary fiber | 11.2 g 5.1 g | 40% 18% |
| Sugars | 3.8 g 1.7 g | Not established Not established |
| Sodium | 959.2 mg 436 mg | 42% 19% |
| Saturated fat | 3.1 g 1.4 g | 15% 7% |
| Monounsaturated Fat | 2 g 0.9 g | Not established Not established |
| Polyunsaturated Fat | 2.5 g 1.1 g | Not established Not established |
| Cholesterol | 0 mg 0 mg | 0% 0% |
| Potassium | 552.2 mg 251 mg | 12% 5% |
| Calcium | 165 mg 75 mg | 13% 6% |
| Iron | 5.5 mg 2.5 mg | 31% 14% |
| Magnesium | 88 mg 40 mg | 21% 10% |
| Vitamin C | 0.4 mg 0.2 mg | 0% 0% |
| Vitamin D | 0 µg 0 µg | 0% 0% |
| Vitamin A | 0 µg 0 µg | 0% 0% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 122.5 g 55.7 g | Not established Not established |
For FDC 2708547, approximate percentages divide the displayed 220 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
USDA links FDC 2708547 to 4 source inputs totaling 100.3 g in its standardized formulation. Publishing that exact provenance makes “Burrito, with beans, no cheese” inspectable beside similarly named records.
How to read this
The largest listed inputs by source weight are Tortillas, ready-to-bake or -fry, flour, refrigerated, Refried beans, canned, traditional, reduced sodium, Beans, black, mature seeds, cooked, boiled, without salt. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
100.3 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Tortillas, ready-to-bake or -fry, flour, refrigeratedUSDA ingredient 18364 · encyclopedia page available | 40 GM | 40 g | 39.9% |
| 2 | Refried beans, canned, traditional, reduced sodiumUSDA ingredient 16403 · encyclopedia page available | 30 GM | 30 g | 29.9% |
| 3 | Beans, black, mature seeds, cooked, boiled, without saltUSDA ingredient 16015 · encyclopedia page available | 30 GM | 30 g | 29.9% |
| 4 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.3 GM | 0.3 g | 0.3% |
Exact-record context
For FDC 2708547, the close-record rule searches the USDA “Burritos and tacos” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Closest inspectable record
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 188 kcal | 196 kcal | −8 kcal |
| Protein | 7.4 g | 8.1 g | −0.7 g |
| Carbohydrate | 30.8 g | 29.5 g | +1.3 g |
| Total fat | 4 g | 5.2 g | −1.2 g |
| Dietary fiber | 5.1 g | 4.9 g | +0.2 g |
| Sodium | 436 mg | 449 mg | −13 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 1.2 g less total fat than “Burrito, with beans, cheese.”
Only the comparison record lists Cheese and Queso as ingredient. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
1 of the six displayed differences clears the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Tortillas, ready-to-bake or -fry, flour, refrigerated; Refried beans, canned, traditional, reduced sodium; Beans, black, mature seeds, cooked, boiled, without salt; Salt, table.
Listed only in the comparison: Cheese and Queso as ingredient.
Portion evidence
This record’s reference amount is 220 g; a familiar listed measure is 1 small/regular (220 g).
The comparison record’s reference amount is 190 g; a familiar listed measure is 1 small/regular (190 g).
Use the 100-gram row to compare FDC 2708547 with FDC 2708548 at equal mass; use their 220 g and 190 g source amounts only for portion matching.
Evidence boundary: FDC 2708547 versus FDC 2708548 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full burritos and tacos source category → Read the calculation and selection methodology →
From record to familiar meal
These 1 guide place “Burrito, with beans, no cheese” beside explicitly linked source records; use them to compare preparations without turning FDC 2708547 into a universal recipe.
Uncertainty, made actionable
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.
For “Burrito, with beans, no cheese,” resolve item size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
Resolve bread or wrapper size only when the meal or its source gives you evidence. If it is unknown, leave the uncertainty visible instead of choosing the most convenient variant.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
FDC 2708547 comes from FoodData Central Survey Foods (FNDDS). Its 188 kcal per 100 g becomes 414 kcal at 220 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 small/regular has the same gram weight, so the familiar label can be shown without changing the calculation.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2708547
FNDDS food code: 58102605
The scaling for FDC 2708547 can be exact while the match to “Burrito, with beans, no cheese” is wrong. That is why this profile keeps its 220 g weight, 4-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.