USDA source ingredient 18364FNDDS 2021–2023

Tortillas, ready-to-bake or -fry, flour, refrigerated in USDA source formulations

USDA source ingredient 18364, “Tortillas, ready-to-bake or -fry, flour, refrigerated,” appears in 61 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Burrito, beef, cheese; Fajita, beef or pork; Egg burrito; Chicken fillet wrap sandwich, fried, from fast food; Ham sandwich wrap. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 61 complete records.

Every occurrence collected here uses ingredient code 18364 and the source description “Tortillas, ready-to-bake or -fry, flour, refrigerated.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Burritos and tacos (33), Other Mexican mixed dishes (9), Egg/breakfast sandwiches (7). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Why this page qualifies: 61 distinct USDA survey-food records meet the four-record evidence threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 18364 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

  • Burritos and tacos33 records

    Burrito, beef, cheese; Burrito, beef, with beans and rice, cheese; Burrito, beef, with beans, cheese

  • Other Mexican mixed dishes9 records

    Fajita, beef or pork; Fajita, chicken; Fajita, shrimp

  • Egg/breakfast sandwiches7 records

    Egg burrito; Egg burrito, with bacon; Egg burrito, with ham

  • Chicken fillet sandwiches3 records

    Chicken fillet wrap sandwich, fried, from fast food; Chicken fillet wrap sandwich, grilled, from fast food; Chicken salad sandwich wrap

  • Deli and cured meat sandwiches3 records

    Ham sandwich wrap; Multiple meat sandwich wrap; Turkey sandwich wrap

  • Seafood sandwiches2 records

    Fish wrap sandwich; Tuna salad sandwich wrap

  • Burgers1 record

    Hamburger wrap sandwich, from fast food

  • Doughnuts, sweet rolls, pastries1 record

    Pastry, mainly flour and water, fried

  • Tortillas1 record

    Taco shell, flour

  • Vegetable sandwiches/burgers1 record

    Vegetable sandwich wrap

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 18364, and differences cannot be attributed to this one input.

Whole-record nutrientObserved minimumMedianObserved maximumLinked records
Caloriesper 100 g of the complete food160 kcal231 kcal511 kcal61
Proteinper 100 g of the complete food5 g11.1 g20.8 g61
Carbohydrateper 100 g of the complete food15 g23.9 g59.2 g61
Total fatper 100 g of the complete food4 g9.8 g29.1 g61
Dietary fiberper 100 g of the complete food1.2 g2 g5.1 g61
Sodiumper 100 g of the complete food241 mg467 mg837 mg61

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 61 food records that list code 18364

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

Linked USDA food recordUSDA categoryFormulationListed input weightWeight shareCaloriesProteinSodiumCitation
Burrito, beef, cheese Burritos and tacos 4 input rows 60 g 57.1% 267 kcal 13.3 g 454 mg FDC 2708535 ↗
Burrito, beef, with beans and rice, cheese Burritos and tacos 7 input rows 40 g 39.9% 225 kcal 10.8 g 465 mg FDC 2708538 ↗
Burrito, beef, with beans, cheese Burritos and tacos 6 input rows 40 g 39.9% 219 kcal 11.1 g 486 mg FDC 2708537 ↗
Burrito, beef, with rice, cheese Burritos and tacos 6 input rows 40 g 39.9% 231 kcal 10.4 g 445 mg FDC 2708536 ↗
Burrito, cheese only Burritos and tacos 2 input rows 60 g 60% 328 kcal 13.7 g 704 mg FDC 2708554 ↗
Burrito, chicken, cheese Burritos and tacos 4 input rows 60 g 57.1% 244 kcal 13.7 g 456 mg FDC 2708543 ↗
Burrito, chicken, with beans and rice, cheese Burritos and tacos 7 input rows 40 g 39.9% 209 kcal 11.1 g 466 mg FDC 2708546 ↗
Burrito, chicken, with beans, cheese Burritos and tacos 6 input rows 40 g 39.9% 203 kcal 11.4 g 487 mg FDC 2708545 ↗
Burrito, chicken, with rice, cheese Burritos and tacos 6 input rows 40 g 39.9% 215 kcal 10.8 g 446 mg FDC 2708544 ↗
Burrito, meat, no cheese Burritos and tacos 3 input rows 60 g 60% 262 kcal 12.8 g 442 mg FDC 2708550 ↗
Burrito, meat, with beans and rice, no cheese Burritos and tacos 6 input rows 40 g 42% 218 kcal 10.2 g 453 mg FDC 2708553 ↗
Burrito, meat, with beans, no cheese Burritos and tacos 5 input rows 40 g 42% 211 kcal 10.6 g 474 mg FDC 2708552 ↗
Burrito, meat, with rice, no cheese Burritos and tacos 5 input rows 40 g 42% 224 kcal 9.8 g 431 mg FDC 2708551 ↗
Burrito, pork, cheese Burritos and tacos 4 input rows 60 g 57.1% 268 kcal 12.9 g 451 mg FDC 2708539 ↗
Burrito, pork, with beans and rice, cheese Burritos and tacos 7 input rows 40 g 39.9% 226 kcal 10.5 g 463 mg FDC 2708542 ↗
Burrito, pork, with beans, cheese Burritos and tacos 6 input rows 40 g 39.9% 220 kcal 10.8 g 483 mg FDC 2708541 ↗
Burrito, pork, with rice, cheese Burritos and tacos 6 input rows 40 g 39.9% 232 kcal 10.2 g 442 mg FDC 2708540 ↗
Burrito, with beans and rice, cheese Burritos and tacos 6 input rows 40 g 38% 202 kcal 6.9 g 430 mg FDC 2708549 ↗
Burrito, with beans, cheese Burritos and tacos 5 input rows 40 g 38% 196 kcal 8.1 g 449 mg FDC 2708548 ↗
Burrito, with beans, no cheese Burritos and tacos 4 input rows 40 g 39.9% 188 kcal 7.4 g 436 mg FDC 2708547 ↗
Chicken fillet wrap sandwich, fried, from fast food Chicken fillet sandwiches 5 input rows 55 g 32.9% 299 kcal 12.7 g 694 mg FDC 2707016 ↗
Chicken fillet wrap sandwich, grilled, from fast food Chicken fillet sandwiches 5 input rows 55 g 33.7% 252 kcal 20.8 g 574 mg FDC 2707017 ↗
Chicken salad sandwich wrap Chicken fillet sandwiches 3 input rows 60 g 29.9% 269 kcal 12.9 g 603 mg FDC 2706992 ↗
Egg burrito Egg/breakfast sandwiches 2 input rows 70 g 38.9% 249 kcal 10.9 g 470 mg FDC 2707343 ↗
Egg burrito, with bacon Egg/breakfast sandwiches 3 input rows 70 g 36.8% 260 kcal 12.1 g 534 mg FDC 2707345 ↗
Egg burrito, with ham Egg/breakfast sandwiches 3 input rows 70 g 36.8% 242 kcal 11.3 g 508 mg FDC 2707346 ↗
Egg burrito, with sausage Egg/breakfast sandwiches 4 input rows 70 g 36.5% 257 kcal 11.3 g 484 mg FDC 2707344 ↗
Fajita, beef or pork Other Mexican mixed dishes 7 input rows 30 g 31.5% 231 kcal 12.1 g 459 mg FDC 2708605 ↗
Fajita, chicken Other Mexican mixed dishes 7 input rows 30 g 31.5% 206 kcal 11.3 g 451 mg FDC 2708604 ↗
Fajita, shrimp Other Mexican mixed dishes 7 input rows 30 g 31.5% 189 kcal 8.3 g 456 mg FDC 2708606 ↗
Fish wrap sandwich Seafood sandwiches 5 input rows 55 g 36.1% 262 kcal 14.7 g 562 mg FDC 2707032 ↗
Ham sandwich wrap Deli and cured meat sandwiches 3 input rows 60 g 43.8% 230 kcal 13.5 g 825 mg FDC 2706970 ↗
Hamburger wrap sandwich, from fast food Burgers 3 input rows 60 g 41.3% 299 kcal 16.9 g 440 mg FDC 2706963 ↗
Multiple meat sandwich wrap Deli and cured meat sandwiches 6 input rows 60 g 36.4% 226 kcal 13.4 g 837 mg FDC 2707088 ↗
Pastry, mainly flour and water, fried Doughnuts, sweet rolls, pastries 4 input rows 80.4 g 80% 434 kcal 7.8 g 659 mg FDC 2708056 ↗
Quesadilla, beef or pork Other Mexican mixed dishes 6 input rows 70 g 54.6% 305 kcal 14.1 g 600 mg FDC 2708592 ↗
Quesadilla, beef or pork, with vegetables Other Mexican mixed dishes 9 input rows 70 g 54.6% 279 kcal 11.1 g 592 mg FDC 2708595 ↗
Quesadilla, cheese only Other Mexican mixed dishes 3 input rows 70 g 56% 316 kcal 13.4 g 676 mg FDC 2708591 ↗
Quesadilla, chicken Other Mexican mixed dishes 6 input rows 70 g 54.6% 287 kcal 14.4 g 601 mg FDC 2708593 ↗
Quesadilla, chicken, with vegetables Other Mexican mixed dishes 9 input rows 70 g 54.6% 270 kcal 11.3 g 592 mg FDC 2708596 ↗
Quesadilla, egg Egg/breakfast sandwiches 2 input rows 70 g 38.9% 249 kcal 10.9 g 470 mg FDC 2708597 ↗
Quesadilla, egg, with meat Egg/breakfast sandwiches 3 input rows 70 g 36.8% 249 kcal 11.4 g 504 mg FDC 2708598 ↗
Quesadilla, with vegetables Other Mexican mixed dishes 8 input rows 70 g 54.6% 253 kcal 8.1 g 524 mg FDC 2708594 ↗
Taco or tostada salad with chicken Burritos and tacos 14 input rows 568 g 22.3% 167 kcal 7.8 g 315 mg FDC 2708509 ↗
Taco or tostada salad with chicken and sour cream Burritos and tacos 15 input rows 568 g 19.5% 171 kcal 7.2 g 282 mg FDC 2708512 ↗
Taco or tostada salad with meat Burritos and tacos 14 input rows 568 g 22.5% 179 kcal 7.5 g 319 mg FDC 2708508 ↗
Taco or tostada salad with meat and sour cream Burritos and tacos 15 input rows 568 g 19.7% 181 kcal 6.9 g 286 mg FDC 2708511 ↗
Taco or tostada salad, meatless Burritos and tacos 10 input rows 568 g 22.8% 163 kcal 5.3 g 268 mg FDC 2708510 ↗
Taco or tostada salad, meatless with sour cream Burritos and tacos 11 input rows 568 g 19.9% 167 kcal 5 g 241 mg FDC 2708513 ↗
Taco shell, flour Tortillas 2 input rows 100 g 84% 511 kcal 8.8 g 755 mg FDC 2707827 ↗
Taco, flour tortilla, beef, cheese Burritos and tacos 5 input rows 40 g 38% 257 kcal 16.7 g 444 mg FDC 2708522 ↗
Taco, flour tortilla, beef, with beans, cheese Burritos and tacos 6 input rows 40 g 38% 221 kcal 11.8 g 466 mg FDC 2708523 ↗
Taco, flour tortilla, chicken, cheese Burritos and tacos 5 input rows 40 g 38% 220 kcal 17.5 g 446 mg FDC 2708526 ↗
Taco, flour tortilla, chicken, with beans, cheese Burritos and tacos 6 input rows 40 g 38% 202 kcal 12.2 g 467 mg FDC 2708527 ↗
Taco, flour tortilla, pork, cheese Burritos and tacos 5 input rows 40 g 38% 260 kcal 16.1 g 438 mg FDC 2708524 ↗
Taco, flour tortilla, pork, with beans, cheese Burritos and tacos 6 input rows 40 g 38% 222 kcal 11.5 g 463 mg FDC 2708525 ↗
Taco, flour tortilla, with beans, cheese Burritos and tacos 4 input rows 40 g 38% 184 kcal 7 g 488 mg FDC 2708528 ↗
Taquito, egg Egg/breakfast sandwiches 4 input rows 45 g 58.4% 281 kcal 9.9 g 555 mg FDC 2708602 ↗
Tuna salad sandwich wrap Seafood sandwiches 3 input rows 60 g 29.9% 244 kcal 10.6 g 564 mg FDC 2707038 ↗
Turkey sandwich wrap Deli and cured meat sandwiches 3 input rows 60 g 43.8% 232 kcal 12.8 g 792 mg FDC 2706987 ↗
Vegetable sandwich wrap Vegetable sandwiches/burgers 10 input rows 60 g 32.6% 160 kcal 5.4 g 528 mg FDC 2709136 ↗

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 18364; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.