USDA ingredient referenceUpdated August 22, 2026

Tortillas, ready-to-bake or -fry, flour in 61 Feast-indexed USDA foods

Within Feast’s 3,850-record USDA FNDDS reference corpus, “Tortillas, ready-to-bake or -fry, flour” appears as a formulation input in 61 finished-food records. Their calories and nutrients describe those complete foods, not the input label by itself. Use the catalog to choose the closest finished food and open its exact FoodData Central citation.

Browse all 61 linked food records →

Exact nutrition reference, complete food catalog and source methodology

This page helps you find complete foods that include Tortillas, ready-to-bake or -fry, flour in USDA’s nutrition data. Choose the record that most closely matches what you ate; Feast does not turn a collection average into a standalone ingredient estimate.

What the code means

One exact source label across 61 complete records.

Every occurrence collected here uses ingredient code 18364 and the source description “Tortillas, ready-to-bake or -fry, flour, refrigerated.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Burritos and tacos (33), Other Mexican mixed dishes (9), Egg/breakfast sandwiches (7). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

Collection-level interpretation

Grounded ways to understand this source label

These summaries describe the linked FNDDS records in this exact corpus. They do not estimate consumer frequency, market share, or the composition of a meal.

Typical listed-weight range

36.4%–43.8%

The middle half of linked records spans 7.4 percentage points from the 25th to the 75th percentile. This is more resistant to a single extreme record than the full minimum-to-maximum range.

Largest linked category

Burritos and tacos

33 of 61 linked records (54%) sit in this USDA category. The remainder span 9 other categories.

Most populated share band

30% to under 60%

49 records (80%) fall in this band after repeated rows for code 18364 are combined within each food.

Most frequent eligible co-input

Salt, table

It appears alongside code 18364 in 40 linked records (66%). Co-occurrence describes database structure, not a required recipe.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 18364 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Source-formulation evidence

How the share of listed input weight changes

Repeated rows for code 18364 inside one food are combined before the percentage is calculated. The denominator is the sum of all positive-weight inputs listed for that USDA formulation.

All linked records, not just the extremes

Where the listed-weight shares fall

Each bar counts complete food records after repeated rows for ingredient code 18364 have been combined.

Under 1%0 records
0 of 61
1% to under 5%0 records
0 of 61
5% to under 15%0 records
0 of 61
15% to under 30%8 records
8 of 61
30% to under 60%49 records
49 of 61
60% to 100%4 records
4 of 61

The role changes by food type

Median listed share in the largest USDA categories

Category medians summarize source-formulation shares, not nutrient content or consumption frequency.

Listed-weight share distribution across the largest complete-food categories
Complete-food category	Records	Median	Middle 50%	Observed span
Burritos and tacos	33	39.9%	38%–39.9%	19.5%–60%
Other Mexican mixed dishes	9	54.6%	31.5%–54.6%	31.5%–56%
Egg/breakfast sandwiches	7	36.8%	36.8%–38.9%	36.5%–58.4%
Chicken fillet sandwiches	3	32.9%	31.4%–33.3%	29.9%–33.7%
Deli and cured meat sandwiches	3	43.8%	40.1%–43.8%	36.4%–43.8%
Seafood sandwiches	2	33%	31.4%–34.6%	29.9%–36.1%

What the spread can tell you

In this collection, “Tortillas, ready-to-bake or -fry, flour, refrigerated” ranges from 19.5% to 84% of listed source-input weight, with a median of 38.9%. That variation can help distinguish a food where the input is a small supporting component from a record where it makes up much more of the standardized source formulation.

The spread remains descriptive. It does not show uncertainty around a single recipe, and a high source-weight share does not automatically mean the food supplies more of any particular nutrient. To compare nutrients, use the complete linked records below.

Important nutrition boundary

This collection does not support a verified standalone nutrition answer for “Tortillas, ready-to-bake or -fry, flour, refrigerated.”

No unique exact food-code match or reviewed sole-source bridge qualifies for a direct consumer answer. Feast therefore does not treat the collection median, minimum, maximum, or an arbitrary similar record as the nutrition of this input.

The table below describes the complete linked foods per 100 grams. Use it to find a closer finished-food record, not to infer what this formulation input supplies on its own.

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 18364, and differences cannot be attributed to this one input.

Nutrient span across complete food records linked to this source ingredient code
Whole-record nutrient	Observed minimum	Middle 50%	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	160 kcal	209–262 kcal	231 kcal	511 kcal	61
Proteinper 100 g of the complete food	5 g	9.8–12.9 g	11.1 g	20.8 g	61
Carbohydrateper 100 g of the complete food	15 g	19.1–28.2 g	23.9 g	59.2 g	61
Total fatper 100 g of the complete food	4 g	8–13.2 g	9.8 g	29.1 g	61
Dietary fiberper 100 g of the complete food	1.2 g	1.5–2.5 g	2 g	5.1 g	61
Sodiumper 100 g of the complete food	241 mg	446–562 mg	467 mg	837 mg	61

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 61 Feast-indexed food records that list code 18364

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, Feast’s 21-nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

61 records shown

Complete USDA food-record catalog linked to this source ingredient code
Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Burrito, beef, cheese	Burritos and tacos	4 input rows	60 g	57.1%	267 kcal	13.3 g	454 mg	FDC 2708535 ↗
Burrito, beef, with beans and rice, cheese	Burritos and tacos	7 input rows	40 g	39.9%	225 kcal	10.8 g	465 mg	FDC 2708538 ↗
Burrito, beef, with beans, cheese	Burritos and tacos	6 input rows	40 g	39.9%	219 kcal	11.1 g	486 mg	FDC 2708537 ↗
Burrito, beef, with rice, cheese	Burritos and tacos	6 input rows	40 g	39.9%	231 kcal	10.4 g	445 mg	FDC 2708536 ↗
Burrito, cheese only	Burritos and tacos	2 input rows	60 g	60%	328 kcal	13.7 g	704 mg	FDC 2708554 ↗
Burrito, chicken, cheese	Burritos and tacos	4 input rows	60 g	57.1%	244 kcal	13.7 g	456 mg	FDC 2708543 ↗
Burrito, chicken, with beans and rice, cheese	Burritos and tacos	7 input rows	40 g	39.9%	209 kcal	11.1 g	466 mg	FDC 2708546 ↗
Burrito, chicken, with beans, cheese	Burritos and tacos	6 input rows	40 g	39.9%	203 kcal	11.4 g	487 mg	FDC 2708545 ↗
Burrito, chicken, with rice, cheese	Burritos and tacos	6 input rows	40 g	39.9%	215 kcal	10.8 g	446 mg	FDC 2708544 ↗
Burrito, meat, no cheese	Burritos and tacos	3 input rows	60 g	60%	262 kcal	12.8 g	442 mg	FDC 2708550 ↗
Burrito, meat, with beans and rice, no cheese	Burritos and tacos	6 input rows	40 g	42%	218 kcal	10.2 g	453 mg	FDC 2708553 ↗
Burrito, meat, with beans, no cheese	Burritos and tacos	5 input rows	40 g	42%	211 kcal	10.6 g	474 mg	FDC 2708552 ↗
Burrito, meat, with rice, no cheese	Burritos and tacos	5 input rows	40 g	42%	224 kcal	9.8 g	431 mg	FDC 2708551 ↗
Burrito, pork, cheese	Burritos and tacos	4 input rows	60 g	57.1%	268 kcal	12.9 g	451 mg	FDC 2708539 ↗
Burrito, pork, with beans and rice, cheese	Burritos and tacos	7 input rows	40 g	39.9%	226 kcal	10.5 g	463 mg	FDC 2708542 ↗
Burrito, pork, with beans, cheese	Burritos and tacos	6 input rows	40 g	39.9%	220 kcal	10.8 g	483 mg	FDC 2708541 ↗
Burrito, pork, with rice, cheese	Burritos and tacos	6 input rows	40 g	39.9%	232 kcal	10.2 g	442 mg	FDC 2708540 ↗
Burrito, with beans and rice, cheese	Burritos and tacos	6 input rows	40 g	38%	202 kcal	6.9 g	430 mg	FDC 2708549 ↗
Burrito, with beans, cheese	Burritos and tacos	5 input rows	40 g	38%	196 kcal	8.1 g	449 mg	FDC 2708548 ↗
Burrito, with beans, no cheese	Burritos and tacos	4 input rows	40 g	39.9%	188 kcal	7.4 g	436 mg	FDC 2708547 ↗
Chicken fillet wrap sandwich, fried, from fast food	Chicken fillet sandwiches	5 input rows	55 g	32.9%	299 kcal	12.7 g	694 mg	FDC 2707016 ↗
Chicken fillet wrap sandwich, grilled, from fast food	Chicken fillet sandwiches	5 input rows	55 g	33.7%	252 kcal	20.8 g	574 mg	FDC 2707017 ↗
Chicken salad sandwich wrap	Chicken fillet sandwiches	3 input rows	60 g	29.9%	269 kcal	12.9 g	603 mg	FDC 2706992 ↗
Egg burrito	Egg/breakfast sandwiches	2 input rows	70 g	38.9%	249 kcal	10.9 g	470 mg	FDC 2707343 ↗
Egg burrito, with bacon	Egg/breakfast sandwiches	3 input rows	70 g	36.8%	260 kcal	12.1 g	534 mg	FDC 2707345 ↗
Egg burrito, with ham	Egg/breakfast sandwiches	3 input rows	70 g	36.8%	242 kcal	11.3 g	508 mg	FDC 2707346 ↗
Egg burrito, with sausage	Egg/breakfast sandwiches	4 input rows	70 g	36.5%	257 kcal	11.3 g	484 mg	FDC 2707344 ↗
Fajita, beef or pork	Other Mexican mixed dishes	7 input rows	30 g	31.5%	231 kcal	12.1 g	459 mg	FDC 2708605 ↗
Fajita, chicken	Other Mexican mixed dishes	7 input rows	30 g	31.5%	206 kcal	11.3 g	451 mg	FDC 2708604 ↗
Fajita, shrimp	Other Mexican mixed dishes	7 input rows	30 g	31.5%	189 kcal	8.3 g	456 mg	FDC 2708606 ↗
Fish wrap sandwich	Seafood sandwiches	5 input rows	55 g	36.1%	262 kcal	14.7 g	562 mg	FDC 2707032 ↗
Ham sandwich wrap	Deli and cured meat sandwiches	3 input rows	60 g	43.8%	230 kcal	13.5 g	825 mg	FDC 2706970 ↗
Hamburger wrap sandwich, from fast food	Burgers	3 input rows	60 g	41.3%	299 kcal	16.9 g	440 mg	FDC 2706963 ↗
Multiple meat sandwich wrap	Deli and cured meat sandwiches	6 input rows	60 g	36.4%	226 kcal	13.4 g	837 mg	FDC 2707088 ↗
Pastry, mainly flour and water, fried	Doughnuts, sweet rolls, pastries	4 input rows	80.4 g	80%	434 kcal	7.8 g	659 mg	FDC 2708056 ↗
Quesadilla, beef or pork	Other Mexican mixed dishes	6 input rows	70 g	54.6%	305 kcal	14.1 g	600 mg	FDC 2708592 ↗
Quesadilla, beef or pork, with vegetables	Other Mexican mixed dishes	9 input rows	70 g	54.6%	279 kcal	11.1 g	592 mg	FDC 2708595 ↗
Quesadilla, cheese only	Other Mexican mixed dishes	3 input rows	70 g	56%	316 kcal	13.4 g	676 mg	FDC 2708591 ↗
Quesadilla, chicken	Other Mexican mixed dishes	6 input rows	70 g	54.6%	287 kcal	14.4 g	601 mg	FDC 2708593 ↗
Quesadilla, chicken, with vegetables	Other Mexican mixed dishes	9 input rows	70 g	54.6%	270 kcal	11.3 g	592 mg	FDC 2708596 ↗
Quesadilla, egg	Egg/breakfast sandwiches	2 input rows	70 g	38.9%	249 kcal	10.9 g	470 mg	FDC 2708597 ↗
Quesadilla, egg, with meat	Egg/breakfast sandwiches	3 input rows	70 g	36.8%	249 kcal	11.4 g	504 mg	FDC 2708598 ↗
Quesadilla, with vegetables	Other Mexican mixed dishes	8 input rows	70 g	54.6%	253 kcal	8.1 g	524 mg	FDC 2708594 ↗
Taco or tostada salad with chicken	Burritos and tacos	14 input rows	568 g	22.3%	167 kcal	7.8 g	315 mg	FDC 2708509 ↗
Taco or tostada salad with chicken and sour cream	Burritos and tacos	15 input rows	568 g	19.5%	171 kcal	7.2 g	282 mg	FDC 2708512 ↗
Taco or tostada salad with meat	Burritos and tacos	14 input rows	568 g	22.5%	179 kcal	7.5 g	319 mg	FDC 2708508 ↗
Taco or tostada salad with meat and sour cream	Burritos and tacos	15 input rows	568 g	19.7%	181 kcal	6.9 g	286 mg	FDC 2708511 ↗
Taco or tostada salad, meatless	Burritos and tacos	10 input rows	568 g	22.8%	163 kcal	5.3 g	268 mg	FDC 2708510 ↗
Taco or tostada salad, meatless with sour cream	Burritos and tacos	11 input rows	568 g	19.9%	167 kcal	5 g	241 mg	FDC 2708513 ↗
Taco shell, flour	Tortillas	2 input rows	100 g	84%	511 kcal	8.8 g	755 mg	FDC 2707827 ↗
Taco, flour tortilla, beef, cheese	Burritos and tacos	5 input rows	40 g	38%	257 kcal	16.7 g	444 mg	FDC 2708522 ↗
Taco, flour tortilla, beef, with beans, cheese	Burritos and tacos	6 input rows	40 g	38%	221 kcal	11.8 g	466 mg	FDC 2708523 ↗
Taco, flour tortilla, chicken, cheese	Burritos and tacos	5 input rows	40 g	38%	220 kcal	17.5 g	446 mg	FDC 2708526 ↗
Taco, flour tortilla, chicken, with beans, cheese	Burritos and tacos	6 input rows	40 g	38%	202 kcal	12.2 g	467 mg	FDC 2708527 ↗
Taco, flour tortilla, pork, cheese	Burritos and tacos	5 input rows	40 g	38%	260 kcal	16.1 g	438 mg	FDC 2708524 ↗
Taco, flour tortilla, pork, with beans, cheese	Burritos and tacos	6 input rows	40 g	38%	222 kcal	11.5 g	463 mg	FDC 2708525 ↗
Taco, flour tortilla, with beans, cheese	Burritos and tacos	4 input rows	40 g	38%	184 kcal	7 g	488 mg	FDC 2708528 ↗
Taquito, egg	Egg/breakfast sandwiches	4 input rows	45 g	58.4%	281 kcal	9.9 g	555 mg	FDC 2708602 ↗
Tuna salad sandwich wrap	Seafood sandwiches	3 input rows	60 g	29.9%	244 kcal	10.6 g	564 mg	FDC 2707038 ↗
Turkey sandwich wrap	Deli and cured meat sandwiches	3 input rows	60 g	43.8%	232 kcal	12.8 g	792 mg	FDC 2706987 ↗
Vegetable sandwich wrap	Vegetable sandwiches/burgers	10 input rows	60 g	32.6%	160 kcal	5.4 g	528 mg	FDC 2709136 ↗

Decision support from the exact records on this page

Turn source data into a better next decision

These conclusions and reading paths are computed from 11 exact records behind Tortillas, ready-to-bake or -fry, flour, refrigerated (USDA input 18364). Links are chosen by record identity, controlled contrast, formulation input, nutrient spread, or serving context—not by loose keyword similarity.

Equal-weight result

Egg burrito, with ham is higher in vitamin D per 100 g

Egg burrito, with ham reports 1.5 µg versus 0 µg for Burrito, with beans, no cheese: a 1.5 µg difference when both are normalized to 100 g.

Inspect the underlying evidence

The denominator changes the answer

Quesadilla, chicken is denser; Tuna salad sandwich wrap is higher in its source amount

Quesadilla, chicken reports 287 kcal per 100 g and 201 kcal in USDA source amount (70 g). Tuna salad sandwich wrap reports a lower 244 kcal per 100 g but a higher 488 kcal in USDA source amount (200 g).

Record identity is part of the estimate

Distinguish “Burrito, with beans, no cheese” from “Taco shell, flour”

These are separate USDA records with separate formulations or survey descriptions. Match preparation, additions, and the named household amount before borrowing either record’s nutrients.

Inspect the underlying evidence

Contextual knowledge graph

Follow the relationship that matches your question

For Tortillas, ready-to-bake or -fry, flour, refrigerated (USDA input 18364), each path states why the destination belongs here, so you can distinguish a true evidentiary connection from a merely similar label.

Best next guide for this exact record Egg burrito

Egg burrito and Egg burrito, with ham are explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path Best next guide for this exact record Burrito

Burrito, with beans, no cheese is explicitly linked in this guide, which separates direct name matches from contextual variants.

Follow this evidence path A formulation detail that separates records Cheese as ingredient in sandwiches

USDA input 99991400 appears in 3 of 11 context records; its summed listed input weight spans 21–21 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path A formulation detail that separates records Vegetable oil, NFS

USDA input 82101000 appears in 3 of 11 context records; its summed listed input weight spans 3–57 g across those source formulations. These are source-formulation input weights, not plated or serving weights. Follow the code to inspect every represented occurrence.

Follow this evidence path Test a nearby record choice Chicken fillet wrap sandwich, fried, from fast food vs Chicken fillet wrap sandwich, grilled, from fast food

Chicken fillet wrap sandwich, fried, from fast food is held as one side of the comparison. The explicit record-description contrast is Preparation wording: fried versus grilled; it is a selection cue, not evidence of cause.

Follow this evidence path Put the observed spread in corpus context Vitamin D: density and serving context

In this page’s records, vitamin D runs from 0 µg in Burrito, with beans, no cheese to 1.5 µg in Egg burrito, with ham, all per 100 g.

Follow this evidence path 2 context records in this source topic Burritos and tacos

Burrito, with beans, no cheese and Taco or tostada salad with chicken and sour cream belong to this USDA source-category collection. Its displayed ranges and complete exact-record catalog provide the peer set for a manual comparison; the destination does not preselect this page’s record.

Follow this evidence path

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned 3,850-record USDA FoodData Central Survey Foods reference corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 18364; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. The 25th percentile, median, and 75th percentile use the sorted one-share-per-food values with linear interpolation between adjacent ranks when a percentile falls between two records.

USDA’s current FNDDS documentation explains that many nutrient profiles are generated with calculation recipes designed to represent multiple variants, and that their input codes are not necessarily the exact ingredients in a retail product or an ingredient declaration. It also documents moisture and nutrient-retention adjustments. Feast therefore treats these rows as transparent source-calculation evidence—not as a reverse-engineered recipe.

The complete-food nutrient table uses each linked record’s available published per-100-gram values so the denominator remains consistent; its middle-50% ranges use the same interpolated percentile method. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.