Sandwiches, burgers & wrapshigher variability

Quesadilla, egg, with meat: calories and nutrition

Quesadilla, egg, with meat has about 174 calories per USDA reference amount in the cited USDA reference record. Use the portion controls and preparation factors below to interpret the estimate.

What this number means

A portion-aware estimate, not a promise

A USDA reference amount weighing 70 grams has about 174 calories in the cited source record.

The listed household measures span roughly 87–349 calories across the listed portions. That range describes the source portions below; it is not a confidence interval and does not capture every recipe.

Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.

Portion explorer

See how portion size changes the estimate

Move the slider to scale the source values. This is a mathematical comparison, not an analysis of your exact plate.

Calories
174 kcal
Protein
8 g
Carbohydrate
13.4 g
Total fat
9.7 g

Household measures

Compare listed portions

These values scale the source nutrition by gram weight. Rounding keeps the comparison readable.

1 full circle

349 kcal

140 g

1 half circle

174 kcal

70 g

1 triangular piece

87 kcal

35 g

1 cup

237 kcal

95 g

At a glance

Nutrient highlights per source serving

The strongest supplied Daily Value signals, shown without extrapolating missing values.

Cholesterol

143.5 mg≈ 48% Daily Value

Protein

8 g≈ 16% Daily Value

Saturated fat

3.2 g≈ 16% Daily Value

Source-serving signals

What stands out in this record

These observations are calculated from the cited USDA reference amount. They describe the database serving, not a measurement or recommendation for your plate.

  • The representative USDA portion supplies 8 g protein, about 16% of the Daily Value used on U.S. labels.
  • The representative USDA portion contains 353 mg sodium, about 15% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 70 g.

NutrientAmountApprox. % Daily Value
Calories 174 kcal
Protein 8 g 16%
Carbohydrate 13.4 g
Total fat 9.7 g
Dietary fiber 0.9 g
Sugars 1.2 g
Sodium 352.8 mg
Saturated fat 3.2 g 16%
Monounsaturated Fat 3.2 g
Polyunsaturated Fat 2.3 g
Cholesterol 143.5 mg 48%
Potassium 97.3 mg
Calcium 98.7 mg
Iron 1.6 mg
Magnesium 11.9 mg
Vitamin C 0 mg
Vitamin D 1.1 µg
Vitamin A 73.5 µg
Caffeine 0 mg
Alcohol 0 g
Water 37.5 g

Daily Values appear only when they are supplied by the reviewed data record. Individual needs differ.

What changes the estimate most?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.

Food estimates can be sensitive to portion weight, preparation, ingredient ratios, and additions that are difficult to judge from appearance alone.

  1. 01

    item size

  2. 02

    bread or wrapper size

  3. 03

    fillings

  4. 04

    sauces and cheese

How we estimated this

Traceable back to the source record

This profile uses FoodData Central Survey Foods (FNDDS). It reports the source serving, calculates the 100-gram comparison from the same record, and scales household portions by their listed gram weights.

About the serving label: USDA describes the underlying portion as “Typical reported amount.” We display it as “USDA reference amount” to make clear that it is a database comparison point—not a suggested portion or a claim about what most people should eat.

Data cycle: 2021–2023, published 2024-10-31

FoodData Central ID: 2708598

It does not reconstruct every possible recipe or infer your plate’s weight. Preparation and recipe differences belong in the uncertainty explanation, not hidden decimal places.

Open the source record ↗

Source release 2024-10-31. Read the full nutrition methodology.

Your plate will vary.Photograph it in Feast.

Get Feast