USDA source ingredient 99992230FNDDS 2021–2023

Breakfast meat as ingredient in omelet in USDA source formulations

USDA source ingredient 99992230, “Breakfast meat as ingredient in omelet,” appears in 40 distinct survey-food records in Feast’s cited FNDDS corpus. This page shows exactly where it appears and how its listed input weight varies across those standardized formulations.

It is an ingredient-centered index, not a generic nutrition-facts page. The linked foods include Egg casserole with bread, cheese, milk and meat; Quesadilla, egg, with meat; Turnover or breakfast pocket, egg; Egg omelet or scrambled egg, with cheese and meat, made with animal fat or meat drippings; Egg omelet or scrambled egg, with cheese and meat, made with butter. Open a complete profile to inspect that food’s portions, nutrients, source formulation, and direct FoodData Central citation.

What the code means

One exact source label across 40 complete records.

Every occurrence collected here uses ingredient code 99992230 and the source description “Breakfast meat as ingredient in omelet.” The code is preserved exactly as it appears in the FNDDS input-food rows. It is not a FoodData Central FDC ID, so this page does not invent a standalone ingredient-record URL.

The strongest concentrations of linked records are currently Eggs and omelets (37), Egg/breakfast sandwiches (2), Turnovers and other grain-based items (1). These are category counts within Feast’s selected 3,850-record corpus. They do not estimate how often the ingredient is eaten, how common it is in recipes generally, or its prevalence across every FNDDS release.

This is an FNDDS formulation label used inside standardized survey-food records. It is a source-calculation component, not necessarily a retail ingredient name.

Why this page qualifies: 40 distinct USDA survey-food records meet the four-record evidence threshold. Because this is a special USDA source label, it also clears the stricter 10-record threshold.

Where USDA uses this input

Linked records by source-food category

Each record is counted once even if ingredient code 99992230 appears on more than one input row inside that formulation. The category grouping describes the complete linked foods, not a culinary rule about the ingredient.

USDA survey-food categories

Compare complete food records

Nutrient span across the linked foods

Every value in this table describes an entire USDA survey-food record per 100 grams. The values are not the nutrient content of ingredient code 99992230, and differences cannot be attributed to this one input.

Whole-record nutrient	Observed minimum	Median	Observed maximum	Linked records
Caloriesper 100 g of the complete food	101 kcal	173 kcal	281 kcal	40
Proteinper 100 g of the complete food	9.5 g	12.1 g	14 g	40
Carbohydrateper 100 g of the complete food	1 g	1.6 g	30.9 g	40
Total fatper 100 g of the complete food	6.1 g	12.4 g	17.4 g	40
Dietary fiberper 100 g of the complete food	0 g	0.1 g	2 g	40
Sodiumper 100 g of the complete food	284 mg	379 mg	555 mg	40

The minimum and maximum preserve the complete observed span. The median is the middle linked-record value, not a prediction for a meal and not an ingredient-specific nutrient estimate.

Complete linked catalog

All 40 food records that list code 99992230

This is the complete qualifying-corpus catalog, not a hand-picked sample. Search by food name or USDA category, then open a profile for household portions, the full nutrient panel, formulation details, and its exact FDC citation.

Filter linked records

40 records shown

Linked USDA food record	USDA category	Formulation	Listed input weight	Weight share	Calories	Protein	Sodium	Citation
Egg casserole with bread, cheese, milk and meat	Eggs and omelets	6 input rows	100 g	21.3%	175 kcal	11.4 g	420 mg	FDC 2707192 ↗
Egg omelet or scrambled egg, with cheese and meat, made with animal fat or meat drippings	Eggs and omelets	5 input rows	10 g	7.6%	212 kcal	13.4 g	415 mg	FDC 2707225 ↗
Egg omelet or scrambled egg, with cheese and meat, made with butter	Eggs and omelets	5 input rows	10 g	7.6%	207 kcal	13.3 g	411 mg	FDC 2707224 ↗
Egg omelet or scrambled egg, with cheese and meat, made with cooking spray	Eggs and omelets	5 input rows	10 g	7.9%	182 kcal	13.9 g	402 mg	FDC 2707226 ↗
Egg omelet or scrambled egg, with cheese and meat, made with margarine	Eggs and omelets	5 input rows	10 g	7.6%	198 kcal	13.3 g	420 mg	FDC 2707222 ↗
Egg omelet or scrambled egg, with cheese and meat, made with oil	Eggs and omelets	5 input rows	10 g	7.6%	215 kcal	13.3 g	383 mg	FDC 2707223 ↗
Egg omelet or scrambled egg, with cheese and meat, no added fat	Eggs and omelets	4 input rows	10 g	8%	177 kcal	14 g	404 mg	FDC 2707228 ↗
Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, fat added	Eggs and omelets	6 input rows	10 g	7.1%	199 kcal	12.7 g	381 mg	FDC 2707268 ↗
Egg omelet or scrambled egg, with cheese, meat, and dark-green vegetables, no added fat	Eggs and omelets	5 input rows	10 g	7.5%	169 kcal	13.3 g	386 mg	FDC 2707269 ↗
Egg omelet or scrambled egg, with cheese, meat, and tomatoes, fat added	Eggs and omelets	6 input rows	10 g	7.1%	199 kcal	12.6 g	376 mg	FDC 2707265 ↗
Egg omelet or scrambled egg, with cheese, meat, and tomatoes, no added fat	Eggs and omelets	5 input rows	10 g	7.5%	168 kcal	13.2 g	381 mg	FDC 2707266 ↗
Egg omelet or scrambled egg, with cheese, meat, and vegetables other than dark-green and/or tomatoes, fat added	Eggs and omelets	6 input rows	10 g	7.1%	200 kcal	12.7 g	376 mg	FDC 2707274 ↗
Egg omelet or scrambled egg, with cheese, meat, and vegetables other than dark-green and/or tomatoes, no added fat	Eggs and omelets	5 input rows	10 g	7.5%	169 kcal	13.4 g	381 mg	FDC 2707275 ↗
Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, fat added	Eggs and omelets	7 input rows	10 g	6.7%	190 kcal	12.1 g	361 mg	FDC 2707271 ↗
Egg omelet or scrambled egg, with cheese, meat, tomatoes, and dark-green vegetables, no added fat	Eggs and omelets	6 input rows	10 g	7.1%	160 kcal	12.6 g	364 mg	FDC 2707272 ↗
Egg omelet or scrambled egg, with meat and dark-green vegetables, fat added	Eggs and omelets	5 input rows	10 g	7.6%	173 kcal	11.3 g	295 mg	FDC 2707256 ↗
Egg omelet or scrambled egg, with meat and dark-green vegetables, no added fat	Eggs and omelets	4 input rows	10 g	8%	138 kcal	11.9 g	295 mg	FDC 2707257 ↗
Egg omelet or scrambled egg, with meat and tomatoes, fat added	Eggs and omelets	5 input rows	10 g	7.6%	172 kcal	11.1 g	285 mg	FDC 2707253 ↗
Egg omelet or scrambled egg, with meat and tomatoes, no added fat	Eggs and omelets	4 input rows	10 g	8%	137 kcal	11.7 g	284 mg	FDC 2707254 ↗
Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, fat added	Eggs and omelets	5 input rows	10 g	7.6%	173 kcal	11.3 g	285 mg	FDC 2707262 ↗
Egg omelet or scrambled egg, with meat and vegetables other than dark-green and/or tomatoes, no added fat	Eggs and omelets	4 input rows	10 g	8%	139 kcal	12 g	284 mg	FDC 2707263 ↗
Egg omelet or scrambled egg, with meat, made with animal fat or meat drippings	Eggs and omelets	4 input rows	15 g	12.3%	196 kcal	12.8 g	370 mg	FDC 2707217 ↗
Egg omelet or scrambled egg, with meat, made with butter	Eggs and omelets	4 input rows	15 g	12.3%	190 kcal	12.7 g	366 mg	FDC 2707216 ↗
Egg omelet or scrambled egg, with meat, made with cooking spray	Eggs and omelets	4 input rows	15 g	12.9%	162 kcal	13.4 g	353 mg	FDC 2707218 ↗
Egg omelet or scrambled egg, with meat, made with margarine	Eggs and omelets	4 input rows	15 g	12.3%	181 kcal	12.7 g	375 mg	FDC 2707214 ↗
Egg omelet or scrambled egg, with meat, made with oil	Eggs and omelets	4 input rows	15 g	12.3%	199 kcal	12.7 g	336 mg	FDC 2707215 ↗
Egg omelet or scrambled egg, with meat, no added fat	Eggs and omelets	3 input rows	15 g	13%	157 kcal	13.5 g	356 mg	FDC 2707220 ↗
Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, fat added	Eggs and omelets	6 input rows	15 g	10.8%	174 kcal	11.5 g	318 mg	FDC 2707259 ↗
Egg omelet or scrambled egg, with meat, tomatoes, and dark-green vegetables, no added fat	Eggs and omelets	5 input rows	15 g	11.4%	141 kcal	12.1 g	319 mg	FDC 2707260 ↗
Egg substitute, omelet, scrambled, or fried, with cheese and meat	Eggs and omelets	5 input rows	10 g	7.6%	138 kcal	11.5 g	452 mg	FDC 2707303 ↗
Egg substitute, omelet, scrambled, or fried, with cheese, meat, and vegetables	Eggs and omelets	6 input rows	10 g	7.1%	132 kcal	11 g	431 mg	FDC 2707306 ↗
Egg substitute, omelet, scrambled, or fried, with meat	Eggs and omelets	4 input rows	15 g	12.3%	115 kcal	10.8 g	410 mg	FDC 2707301 ↗
Egg substitute, omelet, scrambled, or fried, with meat and vegetables	Eggs and omelets	5 input rows	10 g	7.6%	101 kcal	9.5 g	348 mg	FDC 2707305 ↗
Egg white, omelet, scrambled, or fried, with cheese and meat	Eggs and omelets	5 input rows	10 g	7.6%	141 kcal	12 g	427 mg	FDC 2707293 ↗
Egg white, omelet, scrambled, or fried, with cheese, meat, and vegetables	Eggs and omelets	6 input rows	10 g	7.1%	135 kcal	11.5 g	408 mg	FDC 2707296 ↗
Egg white, omelet, scrambled, or fried, with meat	Eggs and omelets	4 input rows	15 g	12.3%	119 kcal	11.3 g	383 mg	FDC 2707291 ↗
Egg white, omelet, scrambled, or fried, with meat and vegetables	Eggs and omelets	5 input rows	10 g	7.6%	104 kcal	10 g	323 mg	FDC 2707295 ↗
Quesadilla, egg, with meat	Egg/breakfast sandwiches	3 input rows	10 g	5.3%	249 kcal	11.4 g	504 mg	FDC 2708598 ↗
Taquito, egg	Egg/breakfast sandwiches	4 input rows	5 g	6.5%	281 kcal	9.9 g	555 mg	FDC 2708602 ↗
Turnover or breakfast pocket, egg	Turnovers and other grain-based items	6 input rows	5 g	6.7%	265 kcal	10 g	483 mg	FDC 2708743 ↗

Method and provenance

How this ingredient-centered page was calculated

Feast begins with its pinned USDA FoodData Central Survey Foods corpus for FNDDS 2021–2023. Each exact food profile retains its FDC identifier, source-food description, nutrient values, household measures, and positive-weight input-food rows. This page groups those input rows by the exact ingredient code 99992230; it does not merge similar-looking ingredient names or infer synonyms.

The distinct-record count deduplicates by FDC food record. When the same code is listed more than once inside one source formulation, its input weights are added before the listed-weight share is calculated. Category counts also count each food once. Percentiles use the resulting one-share-per-food values, sorted from lowest to highest.

The complete-food nutrient table uses each linked record’s published per-100-gram values so the denominator remains consistent. It is presented for record selection and comparison only. No nutrient value is reassigned to the ingredient, no causal effect is inferred, and no “healthy” score is manufactured from the collection.

How to apply the evidence to a meal

Use the ingredient as a discovery clue. Compare the linked record names, food categories, preparation wording, source formulation, and portion measures. If a close record exists, its complete profile can provide a defensible reference estimate. If the meal differs materially in cooking fat, sauce, ingredient ratios, or portion size, keep looking or use recipe weights, a package label, or an editable photo estimate instead.

These pages are educational source indexes. They do not provide medical advice, personalized nutrient targets, food-safety guidance, or a recipe. If a clinician has given you individualized dietary instructions, follow that guidance and use the most specific current source available for the food you actually consumed.