Energy
upper quarter190 kcalthis record per 100 g
- Corpus median
- 168 kcal
- Middle 50%
- 138–189 kcal
Based on 116 records reporting energy.
Breakfast foodsmoderate variability
Egg omelet, with meat, with butter calories: 285 per 150 g
This exact USDA record reports 285 calories for 150 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Exact USDA description: Egg omelet or scrambled egg, with meat, made with butter
Quick facts
USDA reference amount · 150 g
- Calories
- 285 kcal
- Protein
- 19.1 g
- Carbohydrate
- 1.5 g
- Total fat
- 22.5 g
- Fiber
- 0 g
- Sodium
- 549 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 150 g
285calories
Egg omelet or scrambled egg, with meat, made with butter
- Protein
- 19 g
- Carbs
- 1.5 g
- Fat
- 22.5 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 285 calories for USDA reference amount at 150 grams. On a fixed-weight basis, the same record contains 190 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 19.1 g protein, 0 g fiber, and 549 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is eggs, grade a, large, egg whole, representing 81.8% of the record’s listed input weight. The record contains 4 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 143–285 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707216: “Egg omelet or scrambled egg, with meat, made with butter.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707216, each row multiplies the published per-100-gram values by its stated weight. “1 egg” through “USDA reference amount” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 eggUSDA-listed household measure | 75 g | 143 kcal | 9.5 g | 0 g | 275 mg |
| 1 cupUSDA-listed household measure | 135 g | 257 kcal | 17.1 g | 0 g | 494 mg |
| USDA reference amountExact record reference weight | 150 g | 285 kcal | 19.1 g | 0 g | 549 mg |
02 · Fixed-weight context
Where 100 grams sits inside Eggs and omelets
The comparison set contains 116 exact records in the Eggs and omelets USDA category. Here, “upper quarter” describes FDC 2707216’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter12.7 gthis record per 100 g
- Corpus median
- 11.6 g
- Middle 50%
- 10.6–12.6 g
Based on 116 records reporting protein.
Dietary fiber
middle half0 gthis record per 100 g
- Corpus median
- 0 g
- Middle 50%
- 0–0.2 g
Based on 116 records reporting dietary fiber.
Sodium
middle half366 mgthis record per 100 g
- Corpus median
- 314 mg
- Middle 50%
- 262–381 mg
Based on 116 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707216’s 150 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin A; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin A288 µg
≈ 32% DV. This crosses the FDA’s 20% ‘high’ guide.
Vitamin D3.3 µg
≈ 17% DV. This does not cross the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat8.9 g
≈ 45% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium549 mg
≈ 24% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Egg omelet or scrambled egg, with meat, made with butter,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707224 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 egg to 1 cup
USDA assigns those measures 75 g and 135 g. At this record’s fixed composition, scaled energy moves from 143 kcal to 257 kcal.
- 02
Record choice: compare with FDC 2707224
At an equal 100 g, this record has 17 kcal less calories than “Egg omelet or scrambled egg, with cheese and meat, made with butter.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Eggs, Grade A, Large, egg whole
The source formulation has 4 input rows; Eggs, Grade A, Large, egg whole supplies 81.8% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “with meat; made with butter” fits. Inspect FDC 2707224 when “with cheese and meat; made with butter” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Egg omelet or scrambled egg, with meat, made with butter
- Exact source wording
- “Egg omelet or scrambled egg, with meat, made with butter”
- Source identity
- USDA FDC 2707216 · FNDDS 32130220
- Named qualifiers
- with meat · made with butter
Inspect this alternative when its fields fit better
Egg omelet or scrambled egg, with cheese and meat, made with butter
- Exact source wording
- “Egg omelet or scrambled egg, with cheese and meat, made with butter”
- Source identity
- USDA FDC 2707224 · FNDDS 32130320
- Named qualifiers
- with cheese and meat · made with butter
- Source inputs unique in this pair
- Cheese as ingredient in sandwiches
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “with meat” and “made with butter”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordEgg omelet or scrambled egg, with meat, made with butter | 150 g285 kcal | 190 kcal | 12.7 g | 15 g | 0 g | 366 mg |
| Egg omelet or scrambled egg, with cheese and meat, made with butter | 170 g352 kcal | 207 kcal | 13.3 g | 16.4 g | 0 g | 411 mg |
| Egg omelet or scrambled egg, made with butter | 110 g200 kcal | 182 kcal | 11.6 g | 14.6 g | 0 g | 263 mg |
| Egg omelet or scrambled egg, with meat, made with margarine | 150 g272 kcal | 181 kcal | 12.7 g | 14.1 g | 0 g | 375 mg |
| Egg omelet or scrambled egg, with meat, made with oil | 150 g299 kcal | 199 kcal | 12.7 g | 16.1 g | 0 g | 336 mg |
| Egg omelet or scrambled egg, with cheese, made with butter | 130 g264 kcal | 203 kcal | 12.7 g | 16.3 g | 0 g | 354 mg |
| Egg omelet or scrambled egg, with cheese and meat, made with margarine | 170 g337 kcal | 198 kcal | 13.3 g | 15.5 g | 0 g | 420 mg |
How to compare FDC 2707216: its source amount is 150 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707216, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 egg
143 kcal
75 g
1 cup
257 kcal
135 g
At a glance
Nutrient signals in the source amount
For FDC 2707216, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
538.5 mg≈ 180% Daily ValueSaturated fat
8.9 g≈ 45% Daily ValueThe percentages above apply to FDC 2707216’s 150 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2707216 has no protein percentage here: Feast reports 19.1 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2707216 at 150 g—not a measured or recommended plate.
- The representative USDA portion contains 549 mg sodium, about 24% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 150 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 285 kcal 190 kcal | Not established Not established |
| Protein | 19.1 g 12.7 g | Not shown Not shown |
| Carbohydrate | 1.5 g 1 g | 1% 0% |
| Total fat | 22.5 g 15 g | 29% 19% |
| Dietary fiber | 0 g 0 g | 0% 0% |
| Sugars | 0.5 g 0.3 g | Not established Not established |
| Sodium | 549 mg 366 mg | 24% 16% |
| Saturated fat | 8.9 g 5.9 g | 45% 30% |
| Monounsaturated Fat | 7.3 g 4.9 g | Not established Not established |
| Polyunsaturated Fat | 3 g 2 g | Not established Not established |
| Cholesterol | 538.5 mg 359 mg | 180% 120% |
| Potassium | 231 mg 154 mg | 5% 3% |
| Calcium | 63 mg 42 mg | 5% 3% |
| Iron | 2.3 mg 1.5 mg | 13% 8% |
| Magnesium | 18 mg 12 mg | 4% 3% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 3.3 µg 2.2 µg | 16% 11% |
| Vitamin A | 288 µg 192 µg | 32% 21% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 104.7 g 69.8 g | Not established Not established |
For FDC 2707216, approximate percentages divide the displayed 150 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707216 to 4 source inputs totaling 122.3 g in its standardized formulation. Publishing that exact provenance makes “Egg omelet or scrambled egg, with meat, made with butter” inspectable beside similarly named records.
How to read this
4 listed components
The largest listed inputs by source weight are Eggs, Grade A, Large, egg whole, Breakfast meat as ingredient in omelet, Butter, stick, salted. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
122.3 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Eggs, Grade A, Large, egg wholeUSDA ingredient 1123 · encyclopedia page available | 100 GM | 100 g | 81.8% |
| 2 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.3 GM | 0.3 g | 0.2% |
| 3 | Butter, stick, saltedUSDA ingredient 1001 · encyclopedia page available | 7 GM | 7 g | 5.7% |
| 4 | Breakfast meat as ingredient in omeletUSDA ingredient 99992230 · encyclopedia page available | 15 GM | 15 g | 12.3% |
Exact-record context
What makes this USDA record distinct?
For FDC 2707216, the close-record rule searches the USDA “Eggs and omelets” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Egg omelet or scrambled egg, with meat, made with butter
- USDA category
- Eggs and omelets
- FDC ID
- 2707216
- FNDDS code
- 32130220
Closest inspectable record
Egg omelet or scrambled egg, with cheese and meat, made with butter
- USDA category
- Eggs and omelets
- FDC ID
- 2707224
- FNDDS code
- 32130320
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 190 kcal | 207 kcal | −17 kcal |
| Protein | 12.7 g | 13.3 g | −0.6 g |
| Carbohydrate | 1 g | 1.4 g | −0.4 g |
| Total fat | 15 g | 16.4 g | −1.4 g |
| Dietary fiber | 0 g | 0 g | Same listed value |
| Sodium | 366 mg | 411 mg | −45 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 17 less calories than “Egg omelet or scrambled egg, with cheese and meat, made with butter.”
Only the comparison record lists Cheese as ingredient in sandwiches. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
1 of the six displayed differences clears the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Eggs, Grade A, Large, egg whole; Salt, table; Butter, stick, salted; Breakfast meat as ingredient in omelet.
Listed only in the comparison: Cheese as ingredient in sandwiches.
Portion evidence
The listed portion sets differ
This record’s reference amount is 150 g; a familiar listed measure is 1 cup (135 g).
The comparison record’s reference amount is 170 g; a familiar listed measure is 1 cup (135 g).
Use the 100-gram row to compare FDC 2707216 with FDC 2707224 at equal mass; use their 150 g and 170 g source amounts only for portion matching.
Evidence boundary: FDC 2707216 versus FDC 2707224 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full eggs and omelets source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2707216 appears in 2 pair pages that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
2 material nutrient differencesEgg omelet or scrambled egg, with meat, made… vs Egg omelet or scrambled egg, with meat, made…Inspect descriptions, portions, formulations, and both sources →2 material nutrient differencesEgg omelet or scrambled egg, with meat, made… vs Egg omelet or scrambled egg, with meat, no added fatInspect descriptions, portions, formulations, and both sources →
From record to familiar meal
Guides that use this exact USDA record
These 2 guides place “Egg omelet or scrambled egg, with meat, made with butter” beside explicitly linked source records; use them to compare preparations without turning FDC 2707216 into a universal recipe.
Specific variation Egg omelet or scrambled egg, with meat Egg omelet or scrambled egg, with meat: compare 8 exact USDA records by source calories, 100-gram values, portions, and citations. Meal family guide Egg omelet or scrambled eggs Egg omelet or scrambled eggs: compare 59 exact USDA records by source calories, 100-gram values, portions, and citations.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, recipe or brand, cooking fat, toppings and add-ins.
For “Egg omelet or scrambled egg, with meat, made with butter,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe or brand
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
cooking fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
toppings and add-ins
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707216 comes from FoodData Central Survey Foods (FNDDS). Its 190 kcal per 100 g becomes 285 kcal at 150 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707216
FNDDS food code: 32130220
The scaling for FDC 2707216 can be exact while the match to “Egg omelet or scrambled egg, with meat, made with butter” is wrong. That is why this profile keeps its 150 g weight, 4-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.