Energy
upper quarter207 kcalthis record per 100 g
- Corpus median
- 168 kcal
- Middle 50%
- 138–189 kcal
Based on 116 records reporting energy.
Breakfast foodsmoderate variability
Egg omelet, with cheese and meat, with butter calories: 352 per 170 g
This exact USDA record reports 352 calories for 170 g. That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.
Exact USDA description: Egg omelet or scrambled egg, with cheese and meat, made with butter
Quick facts
USDA reference amount · 170 g
- Calories
- 352 kcal
- Protein
- 22.6 g
- Carbohydrate
- 2.4 g
- Total fat
- 27.9 g
- Fiber
- 0 g
- Sodium
- 699 mg
Portion calculator
Estimate your portion
Choose a source measure or enter the weight you ate.
Estimated for 170 g
352calories
Egg omelet or scrambled egg, with cheese and meat, made with butter
- Protein
- 22.6 g
- Carbs
- 2.4 g
- Fat
- 27.9 g
— means the source has no value available.
These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.
Nutrition facts, household measures, preparation notes and USDA sources
The editorial read
The useful answer has a weight, a composition, and an identity
Portion: the cited record reports about 352 calories for USDA reference amount at 170 grams. On a fixed-weight basis, the same record contains 207 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.
Composition: that source amount also reports 22.6 g protein, 0 g fiber, and 699 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.
Identity: the largest listed formulation input is eggs, grade a, large, egg whole, representing 75.6% of the record’s listed input weight. The record contains 5 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.
The reference amount and 1 cup answer different portion questions. Their values are scaled independently from the same per-100-gram source record.
The household measures attached to this record span roughly 176–352 calories across the listed portions. That is a set of scaled examples—not a confidence interval, a recommendation, or a claim about the full universe of recipes.
Calculated from the smallest and largest usable household measures listed by USDA for this exact FNDDS record; not a confidence interval.
Record-specific decision brief
What the numbers say—and what choice still belongs to you
This analysis belongs to USDA FDC 2707224: “Egg omelet or scrambled egg, with cheese and meat, made with butter.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.
01 · Portion arithmetic
Three weights, one fixed composition
For FDC 2707224, each row multiplies the published per-100-gram values by its stated weight. “1 egg” through “USDA reference amount” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.
| Scenario | Weight | Energy | Protein | Fiber | Sodium |
|---|---|---|---|---|---|
| 1 eggUSDA-listed household measure | 85 g | 176 kcal | 11.3 g | 0 g | 349 mg |
| 1 cupUSDA-listed household measure | 135 g | 279 kcal | 18 g | 0 g | 555 mg |
| USDA reference amountExact record reference weight | 170 g | 352 kcal | 22.6 g | 0 g | 699 mg |
02 · Fixed-weight context
Where 100 grams sits inside Eggs and omelets
The comparison set contains 116 exact records in the Eggs and omelets USDA category. Here, “upper quarter” describes FDC 2707224’s energy position in that corpus—not nutritional quality, desirability, or a health rating.
Protein
upper quarter13.3 gthis record per 100 g
- Corpus median
- 11.6 g
- Middle 50%
- 10.6–12.6 g
Based on 116 records reporting protein.
Dietary fiber
middle half0 gthis record per 100 g
- Corpus median
- 0 g
- Middle 50%
- 0–0.2 g
Based on 116 records reporting dietary fiber.
Sodium
upper quarter411 mgthis record per 100 g
- Corpus median
- 314 mg
- Middle 50%
- 262–381 mg
Based on 116 records reporting sodium.
03 · FDA label lens
The strongest strength-side and tradeoff-side signals
At FDC 2707224’s 170 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Vitamin A; the larger tradeoff-side percentage is Saturated fat. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.
Strength-side signals
Vitamin A353.6 µg
≈ 39% DV. This crosses the FDA’s 20% ‘high’ guide.
Vitamin D4.1 µg
≈ 20% DV. This crosses the FDA’s 20% ‘high’ guide.
Tradeoff-side signals
Saturated fat12.1 g
≈ 61% DV. This crosses the FDA’s 20% ‘high’ guide.
Sodium699 mg
≈ 30% DV. This crosses the FDA’s 20% ‘high’ guide.
04 · Highest-impact checks
The three levers most worth resolving first
For “Egg omelet or scrambled egg, with cheese and meat, made with butter,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707209 alternative, and its source-formulation identity.
- 01
Listed portion span: 1 egg to 1 cup
USDA assigns those measures 85 g and 135 g. At this record’s fixed composition, scaled energy moves from 176 kcal to 279 kcal.
- 02
Record choice: compare with FDC 2707209
At an equal 100 g, this record has 57 mg more sodium than “Egg omelet or scrambled egg, with cheese, made with butter.” That is a record-level contrast; it does not identify which ingredient caused the difference.
- 03
Formulation anchor: Eggs, Grade A, Large, egg whole
The source formulation has 5 input rows; Eggs, Grade A, Large, egg whole supplies 75.6% of listed input weight. Those are standardized formulation inputs, not final plated percentages.
05 · Exact-record choice
Select by literal evidence, not the shortest name
Keep this record when “with cheese and meat; made with butter” fits. Inspect FDC 2707209 when “with cheese; made with butter” is the more literal description of the food and preparation.
Keep this profile when these fields fit
Egg omelet or scrambled egg, with cheese and meat, made with butter
- Exact source wording
- “Egg omelet or scrambled egg, with cheese and meat, made with butter”
- Source identity
- USDA FDC 2707224 · FNDDS 32130320
- Named qualifiers
- with cheese and meat · made with butter
- Source inputs unique in this pair
- Breakfast meat as ingredient in omelet
Inspect this alternative when its fields fit better
Egg omelet or scrambled egg, with cheese, made with butter
- Exact source wording
- “Egg omelet or scrambled egg, with cheese, made with butter”
- Source identity
- USDA FDC 2707209 · FNDDS 32130120
- Named qualifiers
- with cheese · made with butter
Choose the closest description
Which USDA record fits your meal?
Treat the long description as data. The phrases doing the most work here are “with cheese and meat” and “made with butter”. Match those details first; then compare the database weight with the amount you mean.
On smaller screens, focus a nutrition table and scroll horizontally to read every column.
| Exact record | Source serving | Calories / 100 g | Protein / 100 g | Fat / 100 g | Fiber / 100 g | Sodium / 100 g |
|---|---|---|---|---|---|---|
| This recordEgg omelet or scrambled egg, with cheese and meat, made with butter | 170 g352 kcal | 207 kcal | 13.3 g | 16.4 g | 0 g | 411 mg |
| Egg omelet or scrambled egg, with cheese, made with butter | 130 g264 kcal | 203 kcal | 12.7 g | 16.3 g | 0 g | 354 mg |
| Egg omelet or scrambled egg, with meat, made with butter | 150 g285 kcal | 190 kcal | 12.7 g | 15 g | 0 g | 366 mg |
| Egg omelet or scrambled egg, with cheese and meat, made with oil | 170 g366 kcal | 215 kcal | 13.3 g | 17.4 g | 0 g | 383 mg |
| Egg omelet or scrambled egg, with cheese and meat, made with margarine | 170 g337 kcal | 198 kcal | 13.3 g | 15.5 g | 0 g | 420 mg |
| Egg omelet or scrambled egg, made with butter | 110 g200 kcal | 182 kcal | 11.6 g | 14.6 g | 0 g | 263 mg |
| Egg omelet or scrambled egg, with cheese and meat, made with cooking spray | 160 g291 kcal | 182 kcal | 13.9 g | 13.3 g | 0 g | 402 mg |
How to compare FDC 2707224: its source amount is 170 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.
Household measures
Compare listed portions
For FDC 2707224, the 2 displayed measures scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.
1 egg
176 kcal
85 g
1 cup
279 kcal
135 g
At a glance
Nutrient signals in the source amount
For FDC 2707224, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.
Cholesterol
576.3 mg≈ 192% Daily ValueSaturated fat
12.1 g≈ 61% Daily ValueThe percentages above apply to FDC 2707224’s 170 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗
Why FDC 2707224 has no protein percentage here: Feast reports 22.6 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.
Source-serving signals
What stands out in this record
These 1 calculated observation describe FDC 2707224 at 170 g—not a measured or recommended plate.
- The representative USDA portion contains 699 mg sodium, about 30% of the Daily Value used on U.S. labels.
Nutrition facts
Compare the source serving with 100 grams
Values are rounded for readability. The source serving is 170 g.
| Nutrient | Amount | Approx. % Daily Value |
|---|---|---|
| Calories | 352 kcal 207 kcal | Not established Not established |
| Protein | 22.6 g 13.3 g | Not shown Not shown |
| Carbohydrate | 2.4 g 1.4 g | 1% 1% |
| Total fat | 27.9 g 16.4 g | 36% 21% |
| Dietary fiber | 0 g 0 g | 0% 0% |
| Sugars | 1 g 0.6 g | Not established Not established |
| Sodium | 698.7 mg 411 mg | 30% 18% |
| Saturated fat | 12.1 g 7.1 g | 61% 36% |
| Monounsaturated Fat | 8.4 g 4.9 g | Not established Not established |
| Polyunsaturated Fat | 3.2 g 1.9 g | Not established Not established |
| Cholesterol | 576.3 mg 339 mg | 192% 113% |
| Potassium | 248.2 mg 146 mg | 5% 3% |
| Calcium | 239.7 mg 141 mg | 18% 11% |
| Iron | 2.4 mg 1.4 mg | 13% 8% |
| Magnesium | 22.1 mg 13 mg | 5% 3% |
| Vitamin C | 0 mg 0 mg | 0% 0% |
| Vitamin D | 4.1 µg 2.4 µg | 20% 12% |
| Vitamin A | 353.6 µg 208 µg | 39% 23% |
| Caffeine | 0 mg 0 mg | Not established Not established |
| Alcohol | 0 g 0 g | Not established Not established |
| Water | 113.9 g 67 g | Not established Not established |
For FDC 2707224, approximate percentages divide the displayed 170 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.
Inside the source record
Source formulation behind this USDA record
USDA links FDC 2707224 to 5 source inputs totaling 132.3 g in its standardized formulation. Publishing that exact provenance makes “Egg omelet or scrambled egg, with cheese and meat, made with butter” inspectable beside similarly named records.
How to read this
5 listed components
The largest listed inputs by source weight are Eggs, Grade A, Large, egg whole, Cheese as ingredient in sandwiches, Breakfast meat as ingredient in omelet. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.
132.3 g total listed input weight across the formulation.
| # | USDA input | Listed amount | Input weight | Share of listed input weight |
|---|---|---|---|---|
| 1 | Eggs, Grade A, Large, egg wholeUSDA ingredient 1123 · encyclopedia page available | 100 GM | 100 g | 75.6% |
| 2 | Salt, tableUSDA ingredient 2047 · encyclopedia page available | 0.3 GM | 0.3 g | 0.2% |
| 3 | Butter, stick, saltedUSDA ingredient 1001 · encyclopedia page available | 7 GM | 7 g | 5.3% |
| 4 | Cheese as ingredient in sandwichesUSDA ingredient 99991400 · encyclopedia page available | 15 GM | 15 g | 11.3% |
| 5 | Breakfast meat as ingredient in omeletUSDA ingredient 99992230 · encyclopedia page available | 10 GM | 10 g | 7.6% |
Exact-record context
What makes this USDA record distinct?
For FDC 2707224, the close-record rule searches the USDA “Eggs and omelets” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.
This record
Egg omelet or scrambled egg, with cheese and meat, made with butter
- USDA category
- Eggs and omelets
- FDC ID
- 2707224
- FNDDS code
- 32130320
Closest inspectable record
Egg omelet or scrambled egg, with cheese, made with butter
- USDA category
- Eggs and omelets
- FDC ID
- 2707209
- FNDDS code
- 32130120
| Nutrient | This record | Comparison record | Difference |
|---|---|---|---|
| Calories | 207 kcal | 203 kcal | +4 kcal |
| Protein | 13.3 g | 12.7 g | +0.6 g |
| Carbohydrate | 1.4 g | 1.4 g | +0 g |
| Total fat | 16.4 g | 16.3 g | +0.1 g |
| Dietary fiber | 0 g | 0 g | Same listed value |
| Sodium | 411 mg | 354 mg | +57 mg |
Plain-English read
At the fixed 100-gram basis, this record lists 57 mg more sodium than “Egg omelet or scrambled egg, with cheese, made with butter.”
Only this record lists Breakfast meat as ingredient in omelet. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.
1 of the six displayed differences clears the documented materiality screen. It is a reading aid, not a health rating.
Formulation evidence
The listed formulations differ
The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.
Shared listed inputs: Eggs, Grade A, Large, egg whole; Salt, table; Butter, stick, salted; Cheese as ingredient in sandwiches.
Listed only in this record: Breakfast meat as ingredient in omelet.
Portion evidence
The listed portion sets differ
This record’s reference amount is 170 g; a familiar listed measure is 1 cup (135 g).
The comparison record’s reference amount is 130 g; a familiar listed measure is 1 cup (135 g).
Use the 100-gram row to compare FDC 2707224 with FDC 2707209 at equal mass; use their 170 g and 130 g source amounts only for portion matching.
Evidence boundary: FDC 2707224 versus FDC 2707209 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.
Review the full eggs and omelets source category → Read the calculation and selection methodology →
Deep comparisons
Controlled comparisons that include this exact record
FDC 2707224 appears in 2 pair pages that passed semantic, material-difference, source-evidence, and diversity gates. Each preserves a 100-gram denominator and both primary records.
2 material nutrient differencesEgg omelet or scrambled egg, with cheese and meat… vs Egg omelet or scrambled egg, with cheese and meat…Inspect descriptions, portions, formulations, and both sources →2 material nutrient differencesEgg omelet or scrambled egg, with cheese and meat… vs Egg substitute, omelet, scrambled, or fried…Inspect descriptions, portions, formulations, and both sources →
From record to familiar meal
Guides that use this exact USDA record
These 2 guides place “Egg omelet or scrambled egg, with cheese and meat, made with butter” beside explicitly linked source records; use them to compare preparations without turning FDC 2707224 into a universal recipe.
Specific variation Egg omelet or scrambled egg, with cheese and meat Egg omelet or scrambled egg, with cheese and meat: compare 6 exact USDA records by source calories, 100-gram values, portions, and citations. Meal family guide Egg omelet or scrambled eggs Egg omelet or scrambled eggs: compare 59 exact USDA records by source calories, 100-gram values, portions, and citations.
Uncertainty, made actionable
What can change this estimate?
This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with portion size, recipe or brand, cooking fat, toppings and add-ins.
For “Egg omelet or scrambled egg, with cheese and meat, made with butter,” resolve portion size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.
- 01
portion size
When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.
- 02
recipe or brand
Prefer a package, menu, or known recipe when it identifies the food more precisely. Otherwise preserve the generic record as an explicit approximation.
- 03
cooking fat
Match the named cooking-fat state when possible. Fat used, retained, or left behind is preparation information that a dish name alone cannot recover.
- 04
toppings and add-ins
Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.
How we estimated this
The arithmetic is simple; the provenance is the point
FDC 2707224 comes from FoodData Central Survey Foods (FNDDS). Its 207 kcal per 100 g becomes 352 kcal at 170 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.
About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” We display it as a USDA reference amount because it is a database comparison point—not a suggested portion or a claim about what most people should eat.
Data cycle: 2021–2023, published October 31, 2024
FoodData Central ID: 2707224
FNDDS food code: 32130320
The scaling for FDC 2707224 can be exact while the match to “Egg omelet or scrambled egg, with cheese and meat, made with butter” is wrong. That is why this profile keeps its 170 g weight, 5-row source formulation, and selection uncertainty beside the arithmetic.
Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.