Sandwiches, burgers & wrapshigher variability

Egg burrito, with ham calories: 460 per 1 item, any size (190 g)

This exact USDA record reports 460 calories for 1 item, any size (190 g). That answer belongs to this description and weight; it is not a universal value for every meal that shares the name.

Quick facts

1 item, any size · 190 g

Calories
460 kcal
Protein
21.5 g
Carbohydrate
36.3 g
Total fat
25.1 g
Fiber
2.5 g
Sodium
965 mg

Portion calculator

Estimate your portion

Choose a source measure or enter the weight you ate.

Preparation and portion

Named measures come from this exact source record.

Estimated for 1 item, any size · 190 g

460calories

Egg burrito, with ham

Protein
21.5 g
Carbs
36.3 g
Fat
25.1 g

These values scale the selected reference food by weight. Ingredients, preparation, and portion size can change your meal’s estimate.

FoodData Central Survey Foods (FNDDS) · FDC 2707346

Nutrition facts, household measures, preparation notes and USDA sources

The editorial read

The useful answer has a weight, a composition, and an identity

Portion: the cited record reports about 460 calories for 1 item, any size at 190 grams. On a fixed-weight basis, the same record contains 242 calories per 100 grams. The first number answers a portion question; the second answers a concentration question.

Composition: that source amount also reports 21.5 g protein, 2.5 g fiber, and 965 mg sodium. Read those values together: a calorie total by itself cannot describe the nutrient profile.

Identity: the largest listed formulation input is egg omelet or scrambled egg, with cheese, made with oil, representing 57.9% of the record’s listed input weight. The record contains 3 source-input rows in all. These are provenance for a standardized calculation, not a recipe for your plate.

The source calls its underlying survey portion “Quantity not specified,” but it separately lists 1 item, any size at the identical weight. We use the familiar household label here without changing the source calculation.

Record-specific decision brief

What the numbers say—and what choice still belongs to you

This analysis belongs to USDA FDC 2707346: “Egg burrito, with ham.” It separates gram-weight arithmetic, corpus context, label signals, and record selection so one number does not have to answer four different questions.

01 · Portion arithmetic

Three weights, one fixed composition

For FDC 2707346, each row multiplies the published per-100-gram values by its stated weight. “75% of the reference weight” through “125% of the reference weight” are weight scenarios: named measures come from USDA, while percentage labels are transparent arithmetic.

Three gram-weight scenarios calculated from this exact USDA nutrient record
ScenarioWeightEnergyProteinFiberSodium
75% of the reference weightArithmetic scenario from the reference weight 142.5 g 345 kcal 16.1 g 1.9 g 724 mg
1 item, any sizeUSDA-listed household measure 190 g 460 kcal 21.5 g 2.5 g 965 mg
125% of the reference weightArithmetic scenario from the reference weight 237.5 g 575 kcal 26.8 g 3.1 g 1,207 mg

02 · Fixed-weight context

Where 100 grams sits inside Egg/breakfast sandwiches

The comparison set contains 46 exact records in the Egg/breakfast sandwiches USDA category. Here, “lower quarter” describes FDC 2707346’s energy position in that corpus—not nutritional quality, desirability, or a health rating.

Energy

lower quarter

242 kcalthis record per 100 g

Corpus median
267 kcal
Middle 50%
248–300 kcal

Based on 46 records reporting energy.

Protein

middle half

11.3 gthis record per 100 g

Corpus median
12 g
Middle 50%
11–12.9 g

Based on 46 records reporting protein.

Dietary fiber

middle half

1.3 gthis record per 100 g

Corpus median
1.2 g
Middle 50%
0.9–1.5 g

Based on 46 records reporting dietary fiber.

Sodium

middle half

508 mgthis record per 100 g

Corpus median
505 mg
Middle 50%
451–572 mg

Based on 46 records reporting sodium.

03 · FDA label lens

The strongest strength-side and tradeoff-side signals

At FDC 2707346’s 190 g reference weight, the largest strength-side percentage among the nutrients evaluated here is Iron; the larger tradeoff-side percentage is Sodium. Percentages use FDA label Daily Values, whose general “high” guide begins at 20% Daily Value. This is not an overall score or a personalized target.

Strength-side signals

Iron4 mg

≈ 23% DV. This crosses the FDA’s 20% ‘high’ guide.

Vitamin A199.5 µg

≈ 22% DV. This crosses the FDA’s 20% ‘high’ guide.

Tradeoff-side signals

Sodium965 mg

≈ 42% DV. This crosses the FDA’s 20% ‘high’ guide.

Saturated fat8.1 g

≈ 41% DV. This crosses the FDA’s 20% ‘high’ guide.

04 · Highest-impact checks

The three levers most worth resolving first

For “Egg burrito, with ham,” the first-pass checks follow the evidence actually published: its named weights, the FDC 2707343 alternative, and its source-formulation identity.

  1. 01

    Portion sensitivity around 190 g

    A 25% weight move in either direction spans 142.5–237.5 g. When composition is held constant, those endpoints calculate to 345 kcal and 575 kcal.

  2. 02

    Record choice: compare with FDC 2707343

    At an equal 100 g, this record has 38 mg more sodium than “Egg burrito.” That is a record-level contrast; it does not identify which ingredient caused the difference.

  3. 03

    Formulation anchor: Egg omelet or scrambled egg, with cheese, made with oil

    The source formulation has 3 input rows; Egg omelet or scrambled egg, with cheese, made with oil supplies 57.9% of listed input weight. Those are standardized formulation inputs, not final plated percentages.

05 · Exact-record choice

Select by literal evidence, not the shortest name

Keep this record when “with ham” fits. Inspect FDC 2707343 when the exact wording “Egg burrito” is the more literal description of the food and preparation.

Keep this profile when these fields fit

Egg burrito, with ham

Exact source wording
“Egg burrito, with ham”
Source identity
USDA FDC 2707346 · FNDDS 34003140
Named qualifiers
with ham
Source inputs unique in this pair
Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted

Inspect this alternative when its fields fit better

Egg burrito

Exact source wording
“Egg burrito”
Source identity
USDA FDC 2707343 · FNDDS 34003100

06 · Continue with purpose

The next pages answer different follow-up questions

Choose the closest description

Which USDA record fits your meal?

Treat the long description as data. The phrases doing the most work here are “with ham”. Match those details first; then compare the database weight with the amount you mean.

On smaller screens, focus a nutrition table and scroll horizontally to read every column.

Nearby USDA records compared with this exact food description
Exact recordSource servingCalories / 100 gProtein / 100 gFat / 100 gFiber / 100 gSodium / 100 g
This recordEgg burrito, with ham 190 g460 kcal 242 kcal 11.3 g 13.2 g 1.3 g 508 mg
Egg burrito 180 g448 kcal 249 kcal 10.9 g 13.7 g 1.4 g 470 mg
Egg burrito, with sausage 190 g488 kcal 257 kcal 11.3 g 15 g 1.3 g 484 mg
Egg burrito, with bacon 190 g494 kcal 260 kcal 12.1 g 14.8 g 1.3 g 534 mg
Egg sandwich on bagel, with ham 205 g488 kcal 238 kcal 12.6 g 8 g 0.9 g 510 mg
Egg sandwich on croissant, with ham 155 g440 kcal 284 kcal 12.3 g 17.8 g 1 g 492 mg
Egg sandwich on English muffin, with ham 145 g322 kcal 222 kcal 12.2 g 10.7 g 1.4 g 495 mg

How to compare FDC 2707346: its source amount is 190 g; every 100-gram column removes portion size from the record-to-record comparison. Neither denominator determines your plate’s weight or recipe.

Household measures

Compare listed portions

For FDC 2707346, the 1 displayed measure scale the same source composition by gram weight; rounding changes presentation, not the underlying ratio.

1 item, any size

460 kcal

190 g

At a glance

Nutrient signals in the source amount

For FDC 2707346, Cholesterol is the largest displayed non-protein Daily Value signal. Read the set as label context—not a personalized score.

Cholesterol

387.6 mg≈ 129% Daily Value

Sodium

965.2 mg≈ 42% Daily Value

The percentages above apply to FDC 2707346’s 190 g reference amount. FDA Daily Values are general label references, not individualized energy or medical targets. Read the FDA explanation ↗

Why FDC 2707346 has no protein percentage here: Feast reports 21.5 g, but does not present grams divided by 50 as FDA protein %DV; applicable label rules account for protein quality and regulatory context.

Source-serving signals

What stands out in this record

These 1 calculated observation describe FDC 2707346 at 190 g—not a measured or recommended plate.

  • The representative USDA portion contains 965 mg sodium, about 42% of the Daily Value used on U.S. labels.

Nutrition facts

Compare the source serving with 100 grams

Values are rounded for readability. The source serving is 190 g.

Nutrient amounts for the selected source serving or 100 grams
NutrientAmountApprox. % Daily Value
Calories 460 kcal Not established
Protein 21.5 g Not shown
Carbohydrate 36.3 g 13%
Total fat 25.1 g 32%
Dietary fiber 2.5 g 9%
Sugars 3.3 g Not established
Sodium 965.2 mg 42%
Saturated fat 8.1 g 41%
Monounsaturated Fat 8.2 g Not established
Polyunsaturated Fat 5.9 g Not established
Cholesterol 387.6 mg 129%
Potassium 258.4 mg 5%
Calcium 267.9 mg 21%
Iron 4.2 mg 23%
Magnesium 30.4 mg 7%
Vitamin C 0 mg 0%
Vitamin D 2.9 µg 14%
Vitamin A 199.5 µg 22%
Caffeine 0 mg Not established
Alcohol 0 g Not established
Water 103.4 g Not established

For FDC 2707346, approximate percentages divide the displayed 190 g amount by FDA label Daily Values; they are not personalized targets. “Not established” means FDA sets no Daily Value for that row. Protein %DV remains unshown because adult-label use depends on regulatory context.

Inside the source record

Source formulation behind this USDA record

USDA links FDC 2707346 to 3 source inputs totaling 190 g in its standardized formulation. Publishing that exact provenance makes “Egg burrito, with ham” inspectable beside similarly named records.

How to read this

3 listed components

The largest listed inputs by source weight are Egg omelet or scrambled egg, with cheese, made with oil, Tortillas, ready-to-bake or -fry, flour, refrigerated, Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted. The order and weights below come from the standardized USDA formulation, so they offer context for this exact database entry.

190 g total listed input weight across the formulation.

USDA source inputs listed for this exact survey-food record
#USDA inputListed amountInput weightShare of listed input weight
1 Tortillas, ready-to-bake or -fry, flour, refrigeratedUSDA ingredient 18364 · encyclopedia page available 70 GM 70 g 36.8%
2 Egg omelet or scrambled egg, with cheese, made with oilUSDA ingredient 32130110 · encyclopedia page available 110 GM 110 g 57.9%
3 Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roastedUSDA ingredient 10879 · encyclopedia page available 10 GM 10 g 5.3%

Use this formulation to choose a closer record—not to reverse-engineer a recipe. If your meal adds, removes, or substantially changes one of these components, another source entry or a photo-based estimate may fit better.

Exact-record context

What makes this USDA record distinct?

For FDC 2707346, the close-record rule searches the USDA “Egg/breakfast sandwiches” category for shared description terms or source inputs. Any surviving pair is compared per 100 grams, so unlike source-serving sizes cannot manufacture the nutrient difference.

Exact nutrient values per 100 grams
NutrientThis recordComparison recordDifference
Calories242 kcal249 kcal−7 kcal
Protein11.3 g10.9 g+0.4 g
Carbohydrate19.1 g20.1 g−1 g
Total fat13.2 g13.7 g−0.5 g
Dietary fiber1.3 g1.4 g−0.1 g
Sodium508 mg470 mg+38 mg

Plain-English read

The six displayed nutrient values are close under a conservative materiality screen. Small differences remain exact source values, not evidence that one food is preferable.

Only this record lists Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted. Those formulation rows identify different source records; they do not prove which input caused a nutrient difference.

Formulation evidence

The listed formulations differ

The formulation rows differ, but the source data do not isolate which component caused any nutrient difference. Input weights describe the standardized formulation—not final plated proportions.

Shared listed inputs: Tortillas, ready-to-bake or -fry, flour, refrigerated; Egg omelet or scrambled egg, with cheese, made with oil.

Listed only in this record: Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted.

Portion evidence

The listed portion sets differ

This record’s reference amount is 190 g; a familiar listed measure is 1 item, any size (190 g).

The comparison record’s reference amount is 180 g; a familiar listed measure is 1 item, any size (180 g).

Use the 100-gram row to compare FDC 2707346 with FDC 2707343 at equal mass; use their 190 g and 180 g source amounts only for portion matching.

Evidence boundary: FDC 2707346 versus FDC 2707343 is a comparison of standardized source records—not a measurement of your meal, an overall food-quality rank, or proof that one input caused a difference.

Review the full egg/breakfast sandwiches source category → Read the calculation and selection methodology →

Uncertainty, made actionable

What can change this estimate?

This is a standardized USDA survey-food profile, not a measurement of every preparation. Actual nutrition can change with item size, bread or wrapper size, fillings, sauces and cheese.

For “Egg burrito, with ham,” resolve item size first, then move through the remaining 3 published levers. Unknowns should remain visible rather than expanding every assumption at once.

  1. 01

    item size

    When composition is held constant, nutrient totals scale directly with grams. A 20% weight correction produces the same 20% correction to the scaled totals.

  2. 02

    bread or wrapper size

    Resolve bread or wrapper size only when the meal or its source gives you evidence. If it is unknown, leave the uncertainty visible instead of choosing the most convenient variant.

  3. 03

    fillings

    Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.

  4. 04

    sauces and cheese

    Check whether the exact source description already includes it. If not, keep the addition separate rather than silently folding it into the base record.

How we estimated this

The arithmetic is simple; the provenance is the point

FDC 2707346 comes from FoodData Central Survey Foods (FNDDS). Its 242 kcal per 100 g becomes 460 kcal at 190 g through nutrient per portion = nutrient per 100 g × portion grams ÷ 100; this page adds no second nutrition estimate.

About the serving label: USDA describes the underlying survey portion as “Quantity not specified.” The separately listed 1 item, any size has the same gram weight, so the familiar label can be shown without changing the calculation.

Data cycle: 2021–2023, published October 31, 2024

FoodData Central ID: 2707346

FNDDS food code: 34003140

The scaling for FDC 2707346 can be exact while the match to “Egg burrito, with ham” is wrong. That is why this profile keeps its 190 g weight, 3-row source formulation, and selection uncertainty beside the arithmetic.

Open the source record ↗

Source release October 31, 2024. Review USDA’s data-type documentation ↗ · Read Feast’s full nutrition methodology.